4 FAST & EASY Instant Pot Chicken and Rice Dinners!
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- เผยแพร่เมื่อ 4 มิ.ย. 2024
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Thanks for watching this week's video! I'm sharing with you four easy Instant Pot dinners that have CHICKEN AND RICE. It's such a staple and so fun and easy to do in different ways. Here are the Instant Pot Chicken and Rice recipes (written recipes coming to the blog soon, but these are so easy you can take it from TH-cam!!)
0:00 Intro
0:40 INSTANT POT CHICKEN TERIYAKI RICE BOWLS triedtestedandtrue.com/instan...
4:30 INSTANT POT CAJUN CHICKEN AND RICE triedtestedandtrue.com/instan...
7:10 INSTANT POT LEMON GARLIC CHICKEN AND RICE (recipe adapted from my site: triedtestedandtrue.com/dump-m...)
9:50 RITZ CHICKEN CASSEROLE. OMG you guys are gonna LOVE this one!! triedtestedandtrue.com/?p=4618
🎥Please SUBSCRIBE for weekly videos! 🛎 / triedtestedandtrueinst...
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I had no idea you could cook chicken and rice together at the same time in the pot, this is a game changer!!
@@myaccount9257 You're just used to seeing dry shitty chicken covered in dollar store powdered spices...
@@myaccount9257 ermahgahd sounding ass. Feeling a bit schilly on a chuesday eh?
Omg, cooking chicken in rice adds SO MUCH flavor. 😋
You better look for the stew recipe in the instant pot. Just 6 min and taste delicious.
Thank you for the tasty recipes. I just made the Teriyaki chicken recipe and we loved it! I used frozen broccoli florets and they turned out to be too big to warm all the way through. Next time I'll chop them up a bit. Take care and thanks for all you do for your viewers. ☺️
Lisa,
Love these easy and super fast recipes for the IP. Now there really is no excuse for letting time get in the way of a healthy meal.
Sometimes I even put in Rice, broth, spices, frozen chicken and frozen veggies (on the steam rack) in the I, set the timer and run out the door. Come home hours later to a hot and completely ready to eat meal.
Thanks for your wonderful recipe ideas and your delightful Presentation.
Really love Lisa's clarity and concise directions. I've had my Instant Pot for years, but I still revisit other's youtube videos for meal inspiration and tips...Tried Tested and True, Pressure Luck Cooking and Six Sisters Stuff iPot meals are currently my go to's. Company's coming and after the nasty C, all they wanna eat is chicken and rice...LOL, perfect timing!!!! :D
Made the Cajun sausage and rice last night. Seared 3 chicken drumsticks first and cooked them on top for the pressure cooking part and then shredded them up at the end. Also added a can of diced tomatoes to make it more of a jambalaya. Turned out even better than I thought it would and got three very large meals out of it
I’ve been known to watch cooking shows on TH-cam for hours… sometimes aaaALLLL night… yes… I know, that’s a lot. What can I say…? I’m obsessed!!
In watching all those shows I’ve seen a lot of people trying to demonstrate their cooking skills and she’s the one I enjoy the most. Her recipes and cooking knowledge is “up there”. And how to use the Instant Pot? The right way? OMG, she covers it all.
I haven’t owned my Instant Pot for long and wasn’t using it very much when I first bought it home. But by watching and listening to Lisa… that's over. Today I’m comfortable in the kitchen with no fear of making serious mistakes when I use my Instant pot, thanks to Lisa.
So, even if you already own a instant Pot or you’re thinking about getting one. (you should by the way, they're great!) Do yourself a favor, sit down and watch a few episodes of Tried Tested and True. If you're not sure which ones to watch… watch the ones for beginners. She explains EVERYTHING and DOESN’T MISS A BEAT. I’m sure that even those who consider themselves a Instant Pot Pros are going to learn something. And that’ll help to make you feel better about cooking dinner tonight. I know I will.
And don’t forget to Like and Subscribe!!! Her shows deserve it.
These all sound like awesome ideas for sure, and a great way to use rice and chicken. Best part is, these are all simple enough that if we so desire, we can tweak these recipes and make them our own. Videos like this are always appreciated. Thank you.
Just made the lemon garlic chicken recipe ! So delicious! My first Instant Pot recipe came out great! Thank you!
Not sure why mine kept giving me a "burn" message. It kept burning at the bottom of the pot. Why????
@Charlene Rabanal that usually happens to me if something is sticking to the bottom of the pot. Did you deglaze the pan after sautéing?
I finally broke down and got an Instant Pot... A while back...
Now, I will finally break down and open it!
These look awesome, cajun sausage and rice is one of our fav comfort foods, so it's 1st!🕊️
I've watched your advice "don'ts" vid, etc. And think I'm ready, all thanks to you!🙌🤗🥰🌹🌹🌹
💖🌺🙏🏼🙏🏼🙏🏼🌺💖
Yumm can't wait to try these. Thanks Lisa for your time and efforts on these informative and entertaining videos.
I made the chicken teriyaki and it was delicious I just bough the instant pot I cant believe how fast this meal was made. this us a game changer!
Lemon Garlic Chicken recipe crushed it. Whole family loved it. Thank you for sharing that great easy recipe.
What’s your favorite chicken and rice dish!? Thanks for watching today! Please consider subscribing if you like today’s video 😁💛- Lisa
I like to add broccoli florets to mine.
Can I make all the recipe in 3qt? Thanks
I recently got the instant pot duo. And I'm still learning how to use it. I still get confused on how to use it. But I love these recipes and I'm going to try them out!
Check out my Instant Pot 101!! You'll feel a lot more confident!
@@Lisa.Childs this helped me out so much! Thank you ❤️🥰
@@Lisa.Childs
I’ve watched many of your videos and they are very helpful!!! 👍🏾
I’ve been making the sausage and rice dish for awhile now and it’s still one of my family’s favorites. It is so delicious and flavorful!
Cooked the teriyaki chicken with additional chicken but kept the Rice to Stock ratio to 1:1 .I used with cup of Basmati Rice and I cup of chicken stock and cooked on High for 5 minutes,it was perfect.Thanks!
Thank you! Love these and can't wait to try them! Keep up the fantastic work! You are my go to for instant pot success!
works great. i love that it has stainless steal pot inside th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
Made the Chicken Teriyaki for lunch this afternoon. It was very good. Only change I would make is to slightly thaw the vegetables before adding. Mine needed about 25-30 mins on warm before they heated thru. I used the WalMart brand of Asian vegetables. Next time gonna throw in some Water Chestnuts for crunch. Lastly, I added a bit of sesame oil to each plate for flavor. Yum!!!
Same happened to me! Frozen veggies too big for just 5 min. I read your comment a bit late.
Aye, that's what I would most likely do is chop them smaller so they blend better throughout.
I'm so glad I found your wonderful channel. I just got my 1st instant pot and I'm trying one of your chicken recipes. Thank you for all the help.
The cajun dish is my absolute favorite!
Hallelujah I'm glad I found you so that I can learn how to cook in my insta pot you're very precise and that's what I love
These are all on my list for next week's dinners. Thank you!
Thank you SO much!!
I made the Lemon garlic chicken and rice last night. Added Greek seasonings and bell peppers and it was awesome! Asked when we could make it again!
I made the teriyaki one last night and it came out pretty tasty! My husband loved it
What’s the first step in the instant pot ? 🤔
I made the last recipe (of chicken with rice) with smoked ham……so good! It got rave reviews! Thank you to you and your college roommate! Yum!
That lemon garlic chicken looks soooo good... drool-worthy!
You are a gem! I'm making the garlic lemon chicken rice tonight, but I'm obsessed with planning the Ritz one and surprising my friends with it - looks yum!
Can I omit the dressing? It’s not easy to find.
Great ideas and variations. Thank you, we will trying one of these tonight!
I LOVE your channel! Thank you so much. I've been learning a lot and love my IP.
I tried the Cajun sausage one yesterday and it was great! Think I found my new meal prep recipe lol
I'm new to instant pot, and I love these recipes. Thank you for your content
These are incredible. I can't wait to try these!!!
I just bought a multicooker today and am enjoying your videos, thank you x
Thank you so much for sharing this video….. right now I could only cook in instant pot and this is a life saving…
Always enjoy your videos, great delivery & easy to understand- plus delicious recipes.👍
Saving for later use. Great recipes ❤
All of these dishes look delicious!!!
I made teriyaki chicken today. It was amazing.
Just made the Cajun Sausage & Rice one...
my goodness!! That was deeelicious!!! 😋
My family and I loved that one, and will definitely make that dish again and again.
👍👍
I made the Chicken Teriyaki Stir-Fry and my wife ABSOLUTELY loved it, (the vegetables needed ten minutes to warm up, but who's counting). I also tried the last recipe, but used Italian bread crumbs instead of Ritz crackers, and it wasn't bad, but will try again with the Ritz, and I'm sure it will be a game changer.😁
They all looked delicious!
Thank you for sharing. I have got to try all these. They look really good and seem easy to make. Where did you get your air fryer lid? I would like to check it out.
All these look delicious. I'm going to try to make the sausage and rice tonight for dinner.
Awesome recipes 👏👏👏. Just got my new insta pot duo and can’t wait to try these recipes. Thank you for sharing 🤩🥰🙏🏻
oh, easy and super interesting!! and fast with multiple recipes! I've watched longer videos with just one recipe. Thanks!!!! 🤩
Hi, I made the first recipe with chicken and teriyaki sauce, it was delicious ! The only thing was that I put the frozen vegetables and they needed longer time , just other few minutes, but that was no problem, the dish was vereeyyy YUUUMMMMYYYYY! THANKS!
Doing the Cajun one asap! Awesome! 👏
Add frozen English peas toward the end. Yum!
I made the Chicken Teriyaki Rice Bowl and we loved it, came out perfect and so easy to make. next time I won't salt the chicken though
Thank you, Miss.
I can’t wait to try these. You really make the best videos and very doable! I made your key lime ramekins for me and my boyfriend a lot and we love them!
(1st recipe) What should I do if I want to make a double serving size? With 2cups of rice, do the amount of broth and teriyaki sauce should be doubled, too?
I'm curious if the cooking time would change too. I've found that despite the Instant Pot literature claiming that amount/quantity of food doesn't change cook time with pressure cooking, a larger chicken does indeed take 5 minutes longer to pressure cook than an average chicken. I'd be worried I'd over or undercook one of these recipes if I tried doubling them. If anyone doubles the recipe in an 8qt pot, let us know the cook times.
I'd love to know too!!
So easy. I may actually make all of these.
Awesome and creative recipes. I look forward to making these, thanks.
Girrrrl I made the Cajun sausage and rice dish and it is one of my favorites! It was something new and different for me. I will be trying the teriyaki one for this week's meal prep.
I made the sausage and rice one tonight it was delicious. Cajun Chicken sausages are hard to come by in Australia, I used some Kabanas, which came out delicious.
You can use Spanish chorizo. woolworths sells it
Like your presentation and easy to follow recipes, will try these.
I love the Cajun chicken and rice; I’ve made it a couple of times! It’s evolved to me adding six eggs while it’s sautéing, replacing the rice with a cup of quinoa and while after it’s vented for a while adding two handfuls of baby spinach and covering again. So hearty and delicious, thank you so much for these recipes!
Omg . So happy I stumbled across this video. I'm def going to make the teriyaki one and the sausage one!
Marvelous and easy to do recipes!!
THANK YOU THANK YOU THANK YOU!!
Great job on your videos-flavorful recipes and you get right to the point without a lot of extra blather, lol. The butter, sautéing, spices and juices add so much great flavor many modern recipes miss. Thank you!
Any plans for an air fryer (not just the lid) channel? 🙋♀️
Thanks, Karen!! No plans for another channel, but I have a lot of air fryer recipes and videos on my channel.=!
Awesome ideas. Thank you!!
I just subbed! I loved this video, you were quick to the point, 4 recipes in no time hardly and all of them sound good. I also like your happy personality, thankyou very much!!! ♥️🥰👍
Thanks for sharing. Can you tell me where you buy your air fryer lid from. Thanks again
Got all the great recipes, but that mealthy crisplid, is that what you used for additonal accessory to make your instant pot an air fryer? Do they make them for 6 Quart Duo IP? Appreciate your help
I just got my instant pot and do not know how you do the 10 minute natural release. These recipes look amazing
All it is, is letting the pressure come down naturally. Once your 5-min cook time is done, the pressure will start to come down. Don't touch the lever/switch that releases steam, especially for rice because it's a starchy thing, and starchy steam can clog things up if you release the pressure too fast. Hope this helps. Lisa explains a lot of this stuff in her Instant Pot 101 videos. And she explains it well. 😁😁
Hi Lisa. Thanks for the delicious rice recipes. Can you please tell me what air fryer lid you are using?
Great video. I was looking for alternative ideas coincidentally.
thanks for watching!!
Looks delish. I don't use the tenders though. I can't get past that ligament that runs through each piece. I've tried to remove it, but its difficult.
These are great! Thanks for sharing!
Thanks for watching!
I made the first one thank you so much it was delicious
I just made the last one (chicken casserole) WoW game changer, delicious!! Thank u
Thank you for sharing these. I need to be able to make that last recipe without the baking/air frying step. I can skip the topping. How long and what setting on the IP would I need to use to finish this after the soup, sour cream is put in?
I would keep it on keep warm mode for about 10 minutes with the lid on after adding the soup and sour cream to just warm it all through! I woudln't use the saute mode for fear of it burning
Made the teriyaki one three times so far… So good and so happy I can find gluten-free teriyaki to use! It was delicious! Now on to the next one. Thanks Lisa… You make cooking enjoyable. 😆
Thank you for these yummy recipes. What would be the cooking time when cooking with brown rice?
Great recipes will try one of them tomorrow
Thank you
Great looking recipes, I will definitely be trying them out, tfs😋
These look like great Recipes. I will try them all.
Fantastic recipes, thanks for sharing! Is the pot you are using in the video a 6 or 3 quart model? Thanks.
When ur sauté-ing the rice for the lemon garlic chicken and rice do you turn off the sauté options after u put in the rice or keep it on while u add the chicken and broth?
The second one is a different take on jambalaya. I use 1 can of diced tomatoes and green chiles and 1 lg can of diced tomatoes (blended and pureed together 1st) then add water to it to equal however much rice you're cooking when I do it on the stove. However I make big batches since it's a family favorite recipe from my cajun grandmother.
I am going to try the ritz dish tonight but add some steamed broccoli to the mixture and see how that will taste.
Done the 1st and last one, love them both and a go to for not only yourself but friends.
You are so beautiful and very simple in explaining the recipes certainly will try these, i have made a few rice recipes which have landed me in hot waters with my seniors they just can't get enough and was very surprised it was made in the instant pot. Will share one of them with you in due time.😊❤ thank you for sharing, God bless you.
Excellent thank you
What’s a 10 minute natural pressure release? Is that when it says L one and then L2 and then L3? Or is it 10 minutes after you let the pressure out when you change the knob and the steam comes out? Thank you.
These are very nice and easy recipes thank you. However I have an old fashioned pressure cooker that I use on my induction hob. Is there any reason why I could not use this for theses recipes?
What can you use beside the Olive Garden dressing?
THANK YOU!
I'm new to using an instant pot, and I was wondering what's the best way to reheat these dishes? Can I leave the food inside the liner and reheat the food in saute mode? Thank you so much for your help!
Thank you. I may give some of them a try. I'm literally watching this video while eating spaghetti and meat sauce that I just made in my 2Qt Instant Pot. :)
I do have a question: I noticed the rise you poured in was dry. Does that mean you do not wash your rice before hand or does it come pre-washed?
Thank you
I made the lemon pepper chicken. It was delicious but I may have used too much lemon. I used one lemon for juice and cut another and sliced.
Hi Lisa, I am in Australia and have never heard of Olive Garden Dressing. What would be an alternative? Love your videos!
Your favorite creamy Italian would be perfect! 😃
I love the Olive Garden dressing and you can get it at Costco or through Amazon prime
Olive Garden is an Italian restaurant chain here. An alternative would be a good Italian dressing. I like Ken’s Italian dressing but whatever brand is available is good.
Yummy! Sharing/sending this via text to my cell phone!! Just bought a instant pot pro plus and in need of recipes and specific instructions as I have never used a pressure cooker. Thanks for sharing.
Cool! Thank you for making these videos! Would the time cooking differ if you use brown rice?
Yes. Find her video on how to cook brown rice in the instant pot, and then you will be able to figure out how to adjust this recipe.
I love your videos they are easy to follow and very well explained with plenty of safety reminders. A +++++++
I find if I set a custom saute of 5, it works fine, but doesn't burn nearly as easily. I don't know if there's any difference the heating coil between the models, but high is just way too hot on mine.