Thanks for sharing. I noticed a lot of people don't keep the rice water. In SE Asia we usually keep the rice water and use it for watering the plants. It has some nutrients so it feeds the plants as well. Don't waste it.
I’ve never used the swirl method but have always used my hands to wash the rice in water before draining the water. Also it helps to soak the rice for about half hour before cooking. It shortens cooking time and makes it more fluffier and flavorful.
I have watched soooo many,how to make rice in my Instant Pot I like your video best, and I am gonna try it tonight. Thanks for the facts and no fooling around except for common sense. Music perfect loudness and great tips thank you
Thanks for the tips. I do find it easier to put the measured rice in a screen-type strainer and rinse under running water until it drains clear. You can then just dump the washed/strained rice into the Instant Pot and it cones out cleanly, no lost grains.
I want to try this one tonight. I have a different brand pressure cooker/rice cooker and can't ever figure out how I water it perfectly. After 3 days of experimenting, I finally seek help from TH-camrs and your video is the one that is really making sense. So... can't wait to try it! Thank you for posting this.
You're so right my husband's from Hawaii we learned how to cook it in the instapot because we eat rice every single day. yes you need to change the ring or do what I did. I bought the small instant pot just for my rice
I got an 8 quart instant pot today (October 15/20 , from daughter from Virginia. I’m from Niagara Falls, Canada. Due to the lockdown we are unable to travel there. So I’m watching your instant pot instructions and I learnt how to cook rice. Thank you so much for sharing the recipe. I’m going to start using my instant pot from tomorrow onwards. I’m a vegetarian in the sense I eat little dairy products only. Maybe eggs in baking cookies and cakes only. I love my ghee so I cannot be a vegan. Anyway I’m going to check all your other recipes. Thank you so much for your explanation about the instant pot. 🙏🇨🇦
I learned about rinsing the damned rice when I worked in an hotel that had an Indian restaurant as part of it. They used a LOT of rice! They rinsed it all. For about 10 minutes. Big hotel pan with the rice in it, running water constantly while moving the rice around by hand, until the overflow was clear.
🎉😊 Trying your method today! Thanks, going to make Chicken and Mock Duck and vegetables fried rice! I'm tired of making mushy 😢rice, and having to start over again on the rice, before I even get started!😮 I make some great stir fried food, it's just my rice situation! If I have left over rice, I'll make Kung Po Chicken tomorrow 🤗🫡😋! Wish me luck and I will make sure to rinse my rice😊😂!!!!!
Lol lol omg you need to do more videos Ike this. I was raised to rinse your rice before cooking as well as your meat. Do more of this I am just starting to use my instapot. Thank you
I have no problem cooking rice in a regular pot on the stovetop, but I want to master it in the Instant Pot. (My dad spent time in Thailand during the Vietnam War. He liked sticky rice.)
i use a electric pressure cooker i still need to test out more options but i rised my rice 2 times then i put some salt and fill it up with water that is 1'' inch over the rice then i cook it until the water is at a high boil for 2mins while stirring it then turn it off and put the lid on for 10mins then now remove the lid and remove it from the cooker and fluff the rice and it should look tasty also tip; better results if you don't make too much
Been making rice in my instant pot for years. Never do any of those and my rice has always been good. I don't have a rice ring, I do a 1 to 1 ratio and I rinse my rice one time.
I use Binder Spring Clips and clip it to the lip of the Inner Pot, at top. Then position pot & clip to fit into slots where the lid would normally go into. The clip keeps the inner pot from turning while stirring or mixing, thereby cannot accidently burn fingers. Enjoy...
In stead of pre rinsing. Ill rinse the rice after its cooked and that also gets rid of the starch, Just rinse it thoroughly in the plastic bowl with holes, i think they call it a colander. But it works fine if you do it this way too.
Rice Lovers you don't need multiple rings just soak the one you have in dish detergent as needed, purchase a strainer basket that will fit your instant pot doubles as a steamer/strainer. I have the 8-quart basket works like a charm for the 8-quart ultra-instant pot.
I like the idea of getting extra rings, it's true the food smell sticks, besides the fact that I'll be using this pot a lot. have had many pressure cookers (old fashion) and the rings definitely wears out and hard to find. By the way "great video"
Your video is the first one I’ve seen where the teacher actually uses the rice button ! Would adding butter keep it from sticking to the bottom ? I like buttery rice and salt in my rice when I cook it on the stove. Why don’t teachers for PCers not use them ? Thanks !
The thing is the rice button is nothing more than a set time. It doesn’t change anything else on the settings. So you could use the manual button just the same. Yes rice and salt would flavor the rice. Not sure about sticking. As it sits on warm all rice will stick because the bottom is being baked by the heat.
Dad Got This I’ve ordered a non-stick pot to go with it. Hope that helps me. I have a Ninja Foodi that has a non-stick pot. I really like it. Thanks for answering but what about butter with the rice ? No ?
I think even with butter it will eventually stick if you leave it on warm. If you take the rice out right when it’s done there is almost no sticking with the stainless pot.
Made a chocolate lava cake in my crock pot once (I know this is about pressure cookers). Learned that the crock pot absorbs the flavors of everything you cook. Beefy, porky, chicken-y chocolate lava cake was not good. Get extra silicone rings.
If you get a net / mesh strainer, the rinsing is super simple, especially if you have a spray nozzle on your sink. Then you just rinse the rice, shake the strainer a little to remove the excess water, turn the strainer upside down over the instant pot, and tap ... all set. Don't have to do it 3 times. Just rinse till clear.
Thanks for this tutorial! 👏🏽👍🏽 I just unboxing my instant pot and confused how to cook jasmine rice using this. Like super confused should I change the pressure level into high or low? LOL 😂 Now I have to wait for 12min and we’ll see.
I think the terms are interchangeable lol. You made me do google it to see how dumb I was and they actually be called kernels!!! I accidentally got something right!
I'm pleasantly surprised that someone else uses my water/rice ratio. I too add a 1/4 cup additional water. However, I do not rinse the rice. I toast the rice and seal the grains with a little oil like you do with a pilaf. This prevents the starches from exploding. My rice is never sticky or clumpy. My Instant Pot rice option defaults to 12 mins not 10. I wonder why. I go with the 12 mins and a slow release and the rice is perfect.
Best results soaked the rice for atleast 1 hour, should be good. Basmati Rice. One cup rice and 1 and tiny extra one cup water..add white vinager I table spoon and your rice will be absolutely separated and add at the same time little butter or 2 table Spon oil in it on medium heat 5 minutes and let the steam come automatically
Hi, I never get my rice perfect. Now with the Instant Pot with the "Rice" button, I'm ready to give it a try. Just one question please. You said to add 1/4 cup more of water to the 1 c of rice. I saw that you used 2 cups of rice, but just ONE extra 1/4 cup of water. With using 2 cups of rice, doesn't it take an extra 1/2 cup of water because you are doubling the rice?
Felix Rosario I’ve done it with chicken stock instead of water before and it comes out great. I’ve also added seasonings to make “yellow rice” before too. Never tried oil or salt but I’ll give it a try. Is the oil for flavor or non sticking?
ffs dude, you have to add a tea spOon ish of oil SO THE STARCHY FROTH FROM HE RICE DOESN'T CLOG UP YOU PETCOCK RELEASE VALVE .>>>> The rice cooks better as well/ // NEVER COOK RICE IN THE INSTANT POT WITHOUT A TEA SPOON OF OIL...
Yes you rinse 3 times and with your hand with your fingers out and shake it around drain and repeat and add water to the first knuckle of your finger. You don’t even have to measure your rice and you’ll cook perfect rice every time.
You contradicted yourself what you said on the Basmattie rice vid a couple times - but hey, you do a nice job so I am going to let it slide this time - keep up the good work - love my rice as you do as well !! Rock on Dad !!!
I think it’s because basmati and jasmine are two totally different rices and need to be cooked differently. What did I contradict? I would not put it past myself lol.
I used to have the rice come out really well from the instant pot, but i think it was basmati then. Now i am using Thai jasmine rice and it came out very wet. It always sticks to the bottom too no matter how soon i get the rice out, with all types of rice. I lose like half a cup of rice each time! Its an instant pot duo mini. It has a rice button. Should i oil the pot?
Oil in the pot will affect the taste. If that doesn’t bother you it could be worth trying. As long as I was the rice and do a 1-1 water to rice ratio with a touch extra it always comes out great without it. Getting the rice right away always helps for me also.
This is a very old video, one of my first. Try this updated one. Just the Easiest Way to Get Perfect Rice in the Instant Pot...Plus Dad Answers Your Questions! th-cam.com/video/LqqqRLGVViA/w-d-xo.html
You can get just about anything delivered to your door in 2 days or less. Some places you can get it in an hour. Is it 100% needed to use separate rings, no. Would it really help, yes.
We like our rice a little on the wet side. Dry rice is not that appealing to me. You could use less water and add and extra rinse if you like it drier.
Its because we like our rice a little on the sticky side. If you prefer less sticky rice try my Basmati Rice video. th-cam.com/video/my1WJKWOMzE/w-d-xo.html
Unless you use enriched rice, which we do not, they only thing you are washing away is excess starch. Rinsing or washing rice removes that excess starch, resulting in grains that are more separate when cooked. This article explains it pretty well. www.washingtonpost.com/food/2022/02/04/should-you-rinse-rice-benefits/
![[LIVE] : ONE ลุมพินี 82 วันนี้!! คู่เอก | ยอดไอคิว vs อับดัลลาห์](http://i.ytimg.com/vi/hSsyTl_9bqs/mqdefault.jpg)
Thanks for sharing. I noticed a lot of people don't keep the rice water. In SE Asia we usually keep the rice water and use it for watering the plants. It has some nutrients so it feeds the plants as well. Don't waste it.
That is a great idea!
Great comment!
Thanks!!!
With todays water and electricity prices, we need to save whatever we can, and all for our plants, right? This is a great idea!
Oh thanks!
Men straight to the point and detailed
Not really, he starts talking about slicon cock rings instead of rice
I’ve never used the swirl method but have always used my hands to wash the rice in water before draining the water. Also it helps to soak the rice for about half hour before cooking. It shortens cooking time and makes it more fluffier and flavorful.
I have watched soooo many,how to make rice in my Instant Pot I like your video best, and I am gonna try it tonight. Thanks for the facts and no fooling around except for common sense. Music perfect loudness and great tips thank you
Thanks! Let me know how it works out.
Please subscribe for more videos!
My man!!! These are the straight to the point . no bs vids I like.
Thanks for the tips. I do find it easier to put the measured rice in a screen-type strainer and rinse under running water until it drains clear. You can then just dump the washed/strained rice into the Instant Pot and it cones out cleanly, no lost grains.
Yes that is a great way to rinse it too. I’m just too lazy to have to clean the strainer lol.
You are only person who used rice option on instant pot to cook rice so easy to understand thanks
I want to try this one tonight. I have a different brand pressure cooker/rice cooker and can't ever figure out how I water it perfectly. After 3 days of experimenting, I finally seek help from TH-camrs and your video is the one that is really making sense. So... can't wait to try it! Thank you for posting this.
Thanks for your tip. I just got an Instant Pot cooker mostly for making rice. Your tip about using the included measuring cup is perfect.
You are so welcome!
You're so right my husband's from Hawaii we learned how to cook it in the instapot because we eat rice every single day. yes you need to change the ring or do what I did. I bought the small instant pot just for my rice
HA, you went one step further and got a whole pot for rice! I love it.
Colorado here. Dinner party tomorrow. So glad I found you.
Thanks for stopping by!
Fascinating how the "rinse your rice" is becoming the "Do or Don't" on TH-cam. Chefs seem split evenly on this task.
Which side do you fall on?
@@DadGotThis My lack of skill and imagination pushes me toward the rise cycle. I am still at the "play it safe" stage of my cooking.
All around excellence. Be careful - you'll get the Instant Pot Bug too!.
I got an 8 quart instant pot today (October 15/20 , from daughter from Virginia. I’m from Niagara Falls, Canada. Due to the lockdown we are unable to travel there. So I’m watching your instant pot instructions and I learnt how to cook rice. Thank you so much for sharing the recipe. I’m going to start using my instant pot from tomorrow onwards. I’m a vegetarian in the sense I eat little dairy products only. Maybe eggs in baking cookies and cakes only. I love my ghee so I cannot be a vegan. Anyway I’m going to check all your other recipes. Thank you so much for your explanation about the instant pot. 🙏🇨🇦
I love GHEE too! I hear it is easy to make in the instant pot. I will have to test that out! Do you find it hard being vegetarian?
Ok ok !! I'll rince the damb rice 😂😂 great vlogg x
I learned about rinsing the damned rice when I worked in an hotel that had an Indian restaurant as part of it. They used a LOT of rice!
They rinsed it all. For about 10 minutes. Big hotel pan with the rice in it, running water constantly while moving the rice around by hand, until the overflow was clear.
Awesome, followed exactly... made perfect rice. Thank you.
....Soo happy as my first 2 attempts were mush!
The rinse is so important!
🎉😊 Trying your method today!
Thanks, going to make Chicken and Mock Duck and vegetables fried rice!
I'm tired of making mushy 😢rice, and having to start over again on the rice, before I even get started!😮
I make some great stir fried food, it's just my rice situation!
If I have left over rice, I'll make Kung Po Chicken tomorrow 🤗🫡😋! Wish me luck and I will make sure to rinse my rice😊😂!!!!!
Lol lol omg you need to do more videos Ike this. I was raised to rinse your rice before cooking as well as your meat. Do more of this I am just starting to use my instapot. Thank you
What other things would you like me to cover? Suggestions would be awesome!
Great info. Thank you!
I'll give it a try, but if I fail I can always go back to my Japanese rice cooker. Rinse the rice in warm/hot water if you want it sticky.
I have no problem cooking rice in a regular pot on the stovetop, but I want to master it in the Instant Pot. (My dad spent time in Thailand during the Vietnam War. He liked sticky rice.)
i use a electric pressure cooker i still need to test out more options but i rised my rice 2 times then i put some salt and fill it up with water that is 1'' inch over the rice then i cook it until the water is at a high boil for 2mins while stirring it then turn it off and put the lid on for 10mins then now remove the lid and remove it from the cooker and fluff the rice and it should look tasty also tip; better results if you don't make too much
Been making rice in my instant pot for years. Never do any of those and my rice has always been good. I don't have a rice ring, I do a 1 to 1 ratio and I rinse my rice one time.
Had never done it before, but I went ahead and rinsed my damn rice!
How did it work out for you?
I use Binder Spring Clips and clip it to the lip of the Inner Pot, at top. Then position pot & clip to fit into slots where the lid would normally go into. The clip keeps the inner pot from turning while stirring or mixing, thereby cannot accidently burn fingers. Enjoy...
Nice tip!
In stead of pre rinsing. Ill rinse the rice after its cooked and that also gets rid of the starch, Just rinse it thoroughly in the plastic bowl with holes, i think they call it a colander. But it works fine if you do it this way too.
your my new hero... clumpy rice..big bad wife...
Wow! Thank you for making this simple!!!
Hey I do the rice like you, not to many people make good rice, good tutorial
Thanks! I’ve tried a bunch of different ways and this was the best to my family.
Absolutely love how serious this dude looks 😂
I CRINGE every time I see this video come up. I call it my “hostage” video lol.
thanks for the tips
I always mess up rice TY for the vid.
No problem! I hope this helped!
Rice Lovers you don't need multiple rings just soak the one you have in dish detergent as needed, purchase a strainer basket that will fit your instant pot doubles as a steamer/strainer. I have the 8-quart basket works like a charm for the 8-quart ultra-instant pot.
I like the ease of not needing to worry. Plus some strong dishes like curry can really stick no matter how much you soak.
I like the idea of getting extra rings, it's true the food smell sticks, besides the fact that I'll be using this pot a lot. have had many pressure cookers (old fashion) and the rings definitely wears out and hard to find. By the way "great video"
I like your newer rice video too, but I think I like this one better. (I am going to use your swirl rinse method which is on both videos.)
This one pains me to watch. The quality is so bad. Hahaha
Your video is the first one I’ve seen where the teacher actually uses the rice button ! Would adding butter keep it from sticking to the bottom ? I like buttery rice and salt in my rice when I cook it on the stove. Why don’t teachers for PCers not use them ? Thanks !
The thing is the rice button is nothing more than a set time. It doesn’t change anything else on the settings. So you could use the manual button just the same. Yes rice and salt would flavor the rice. Not sure about sticking. As it sits on warm all rice will stick because the bottom is being baked by the heat.
Dad Got This I’ve ordered a non-stick pot to go with it. Hope that helps me. I have a Ninja Foodi that has a non-stick pot. I really like it. Thanks for answering but what about butter with the rice ? No ?
I think even with butter it will eventually stick if you leave it on warm. If you take the rice out right when it’s done there is almost no sticking with the stainless pot.
Thanks dad.
Anytime. 🤜
Made a chocolate lava cake in my crock pot once (I know this is about pressure cookers). Learned that the crock pot absorbs the flavors of everything you cook. Beefy, porky, chicken-y chocolate lava cake was not good. Get extra silicone rings.
Extra silicone rings are a MUST!
If you get a net / mesh strainer, the rinsing is super simple, especially if you have a spray nozzle on your sink. Then you just rinse the rice, shake the strainer a little to remove the excess water, turn the strainer upside down over the instant pot, and tap ... all set. Don't have to do it 3 times. Just rinse till clear.
Good tip! The rinse in the pan is easy for me because there is no need to clean anything else.
If you have plants water them with your rinse rice water plants will turn out healthier and leaves shiny
I use same ring and never had funky rice.
great, thorough instructions, thanks
Thanks for watching. I have lots of other instant pot videos you might like!
Thanks for this tutorial! 👏🏽👍🏽 I just unboxing my instant pot and confused how to cook jasmine rice using this. Like super confused should I change the pressure level into high or low? LOL 😂 Now I have to wait for 12min and we’ll see.
Does yours have a rice button?
@@DadGotThis what if it does, do you use that instead of manually setting the timer?
Chauvoni Cooke the buttons are just preset for times you use. I have my rice set to 10 and my unit only does high pressure.
Rice be with you. Amen
Hilarious. Kernels of rice. Gotta love it dude. I always thought they were grains of rice.
I think the terms are interchangeable lol. You made me do google it to see how dumb I was and they actually be called kernels!!! I accidentally got something right!
Don't rinse you lose the sticky and the starch when you add you sauces to finish product
thanks Dad
I'm pleasantly surprised that someone else uses my water/rice ratio. I too add a 1/4 cup additional water. However, I do not rinse the rice. I toast the rice and seal the grains with a little oil like you do with a pilaf. This prevents the starches from exploding. My rice is never sticky or clumpy. My Instant Pot rice option defaults to 12 mins not 10. I wonder why. I go with the 12 mins and a slow release and the rice is perfect.
Sounds good, I will have to try the toasting method.
Clear instructions ty.
Best results soaked the rice for atleast 1 hour, should be good. Basmati
Rice. One cup rice and 1 and tiny extra one cup water..add white vinager I table spoon and your rice will be absolutely separated and add at the same time little butter or 2 table Spon oil in it on medium heat 5 minutes and let the steam come automatically
Hi, I never get my rice perfect. Now with the Instant Pot with the "Rice" button, I'm ready to give it a try. Just one question please. You said to add 1/4 cup more of water to the 1 c of rice. I saw that you used 2 cups of rice, but just ONE extra 1/4 cup of water. With using 2 cups of rice, doesn't it take an extra 1/2 cup of water because you are doubling the rice?
Nope. It’s weird but it’s always just that extra bit no matter how much rice.
Nice man. You forgot the rice and cooking oil for awesome flavor. Have you tried it adding salt and corn oil in pot?
Felix Rosario I’ve done it with chicken stock instead of water before and it comes out great. I’ve also added seasonings to make “yellow rice” before too. Never tried oil or salt but I’ll give it a try.
Is the oil for flavor or non sticking?
Can you think of any Puerto Rican dishes you think I should try in the Instant Pot or Sous Vide?
ffs dude, you have to add a tea spOon ish of oil SO THE STARCHY FROTH FROM HE RICE DOESN'T CLOG UP YOU PETCOCK RELEASE VALVE .>>>> The rice cooks better as well/ // NEVER COOK RICE IN THE INSTANT POT WITHOUT A TEA SPOON OF OIL...
I have never had to add oil. If you rinse the rice well nothing clogs at all.
Jac B I’ll have to give it a try!
Great video. I have a Instant Pot duo nova 8 qt. How would I cook 1 cup of SUSHI RICE? Thanks
How to make sushi rice in the instant pot. BONUS Spicy Mayo Recipe!
th-cam.com/video/Bu4Zq5RYvaY/w-d-xo.html
I have a video for that!
Yes you rinse 3 times and with your hand with your fingers out and shake it around drain and repeat and add water to the first knuckle of your finger. You don’t even have to measure your rice and you’ll cook perfect rice every time.
Yup the old knuckle method, used it many a time!
You contradicted yourself what you said on the Basmattie rice vid a couple times - but hey, you do a nice job so I am going to let it slide this time - keep up the good work - love my rice as you do as well !! Rock on Dad !!!
I think it’s because basmati and jasmine are two totally different rices and need to be cooked differently. What did I contradict? I would not put it past myself lol.
That's right. 3 times at least. Married to a Hawaiian guy for 51 years and rice every day, rinse rinse rinse
Ur so funny! I’m sure your wife is happy.
Thank You so much
No problem, I hope it was helpful.
here's another tip rinse it under cold tap fast then drain , there you have it non stick rice
Good information clip... have anybody told you you're a funny dude....lol
Thanks! I have a unique sense of humor.
How long do you wait to open after you release the pressure? Did you say 20 minutes?
It’s about 10 minutes. However you can do a quick release if you want. It won’t be that much different.
Use 3 min on high and NR for fluffy rice.
And for more separate use pot in pot method.
I will have to try that!
Lisa on Tried Tested and True also said to pressure cook for 3 minutes and then Natural Release.
I used to have the rice come out really well from the instant pot, but i think it was basmati then. Now i am using Thai jasmine rice and it came out very wet. It always sticks to the bottom too no matter how soon i get the rice out, with all types of rice. I lose like half a cup of rice each time! Its an instant pot duo mini. It has a rice button. Should i oil the pot?
Oil in the pot will affect the taste. If that doesn’t bother you it could be worth trying. As long as I was the rice and do a 1-1 water to rice ratio with a touch extra it always comes out great without it. Getting the rice right away always helps for me also.
Awesome!! Thanks ♥️
Thank you for the video
You're welcome
Thnx. Some of the audio was not clear
This is a very old video, one of my first. Try this updated one. Just the Easiest Way to Get Perfect Rice in the Instant Pot...Plus Dad Answers Your Questions!
th-cam.com/video/LqqqRLGVViA/w-d-xo.html
I want to make 10 cups of rice for a party. 10 cups of rinsed rice + 10 -1/4 cups of water & press "Rice" setting will get you perfect rice too?
I think the max amount my unit handles is 5 cups. What size instant pot do you have?
thanks Dude.....:)
Any time!
How long does it last in the fridge once cooked?
According to food safety dot gov it should be good for 3-4 days.
I've got one tip. Follow the instructions that come with the instant pot. You won't go far wrong doing that.
Thanks 🙏 👍👍👍👏🏻👏🏻👏🏻❤️😃😃⭐️⭐️⭐️⭐️⭐️
The actual ratio you used was 2:2 1/4, or 1:1 1/8.
So we’re talking “less, normal or more” when cooking? Idk, mine has this setting. 🤷🏻♀️
Normal.
That did look sticky rice to me. Prefer the grains not to clump together. Would less water make it less clumpy ?
Yes less water would make it less clumpy. Also it “dries” out a bit as you leave it open too.
IF U RINSE UR RICE BEFORE COOKING, IT WILL RETAIN SOME OF THAT WATER SO U HAVE EXTRA ANYWAY.
Good point.
I noticed! Mine still smells of food from like a year ago.
Yep I rinse my rice 3 times but I’m half Asian so that’s how mama taught me…..
How long do I set the time for 4 or 5 cups of rice?
david gunderman time does not change no matter the amount of rice. Still 10 minutes.
What's the maximum amount of jasmine rice you can cook at once in a 6qt InstantPot?
Ive only done 5 cups at a time.
rinse your damn rice people!! LMAO!
Ok cool , before I cook today I'll go out and find the insta pot seal vending machine and pick up there or four of them
You can get just about anything delivered to your door in 2 days or less. Some places you can get it in an hour. Is it 100% needed to use separate rings, no. Would it really help, yes.
Rice gets stuck to bottom of pan. It is easier to stir on stove top.
Soaking the sealing ring in bi-carbonate of soda gets rid of any smells.
Great tip. I do that sometimes to my regular ring.
Ok so what do you do when yours didn’t come with a cup?
The cup that came with it is 3/4 cup :)
@@DadGotThis Thank you!
He’s right. Rice your damn rice you heathens.
WHAT????RINSE MY DAMN RICE....😆😆🤣....
What if there is no rice setting ?
Manual setting 10 minutes high pressure.
Looked kind of sticky and gooey compared to properly cooked stovetop cooked rice.
We like our rice a little on the wet side. Dry rice is not that appealing to me. You could use less water and add and extra rinse if you like it drier.
Add rice add water to your knuckle
I'm going to take your advice based solely on your shirt.
Lol
Not all rice is meant to be rinsed, specifically those that have been fortified.
Good point.
Why not pour your rice and water through a sieve? Then do the other water rinses.
I’m lazy and don’t want anything else to wash. 😝
Medium grain rice, tips? I don’t general cook medium but 💩 happens. TIA
I have not done it myslef but I would say use the exact same instructions as in this video. Should get you really close.
can I wear my sandals when cooking rice ? ...
It’s required.
From the look of it the rice looked clumpy
ok that's what mine looks like
The rinse is really important on getting non-sticky rice. If you like it a little less wet don't add they extra water.
All we need is some seafood gumbo…….
Seafood gumbo. Sounds like a plan!
@@DadGotThis just don’t use Tilapia or the “Gumbo Gods” will get you😳👻😳
its still sticky to the bottom 8:00
Its because we like our rice a little on the sticky side. If you prefer less sticky rice try my Basmati Rice video. th-cam.com/video/my1WJKWOMzE/w-d-xo.html
If you wash your rice you don’t have to rinse it
Ok, you got me. What is the difference between washing and rinsing rice???
Why do you rinse your rice? I like the consistency and nutrients in my rice. I don’t think anyone in this country rinse their rice ever…
Unless you use enriched rice, which we do not, they only thing you are washing away is excess starch. Rinsing or washing rice removes that excess starch, resulting in grains that are more separate when cooked. This article explains it pretty well. www.washingtonpost.com/food/2022/02/04/should-you-rinse-rice-benefits/
10 minutes? 20minutes?
I thought I said 10 in the video. 10 cook time, 10 natural release.
hes such a daddy