Easy Fluffy Pancakes Recipe | Updated Recipe | The Sweetest Journey
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- เผยแพร่เมื่อ 20 ก.ย. 2024
- Learn how to make thick, fluffy pancakes from scratch with this easy recipe. 🥞
thesweetestjour...
Ingredients:
2 Eggs
1 Teaspoon Vanilla Extract (5ml)
2 Tablespoons Oil or Melted Butter (30ml)
1 Cup Buttermilk (240ml)
1 ½ Cups All Purpose Flour (210g)
3 Tablespoons Sugar (36g)
1 Teaspoon Baking Powder (5g)
¼ Teaspoon Baking Soda (1.25g)
¼ Teaspoon Salt (1.5g)
Preparation:
1. In one bowl, whisk together eggs, vanilla, oil (or melted butter), and buttermilk until well combined. Set aside.
2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add the egg mixture to the dry ingredients and stir together just until combined, do not over mix.
3. Heat a pan over medium-low heat. Grease with cooking spray. Spoon the batter onto the pan forming a circle. Use about ¼ cup of batter per pancake. Cook for 2 to 3 minutes or until edges are dry and top begins to bubble, then flip the pancake over. Continue to cook until underside is done, about 2-3 minutes. Remove from heat. Repeat the process with the rest of the batter.
| Makes 6-8 pancakes
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I’ve tried so many recipes, all unsuccessful, but with this one my pancakes turned out amazing! Fluffy and delicious. Best recipe!
I made them just now. So delightfully fluffy! This is my new go-tp pancake recipe!
I made these yesterday and they were the best pancakes I’ve ever made. I did replace 1/4 cup all purpose flour with 1/4 cup buckwheat because I just love buckwheat pancakes. They were hardy but still fluffy. Thanks for the recipe.
Best recipe ever! I add extra milk to make the batter more runny so I can make more pancakes in less time cos kids don’t like waiting! 😆
I've tried this recipe before and it was absolutely delicious, amazing, not too sweet, just enough! and super fluffy, I'll be making it for tomorrows breakfast and I'll be making the batter overnight, I'll update tomorrow for those who might want to overnight prep if cooking in the morning takes too much time!
forgot to update but yes it does! it tastes the same, just as delicious!
I'll try freezing it next as another experiment
Just found your channel and I absolutely love it! Your videos are beautiful, not too long, relaxing almost like an ASMR video and easy to follow. Thank you so much can’t wait to try it 🥰
Thank you so much! 😊
Absolutely brilliant pancakes. My new pancake recipe. Family loved it. I did not taste the baking soda/powder at all unlike some other recipe I have tried. They are very fluffy and just gorgeous.
This has become my favorite pancakes recipe. I use instead whole wheat flour and they taste amazing!!! Thx a lot! 😋🥞
this pancake recipe is just awesome! i'm not going to be anywhere leave behind this one, thank you so much !
I'm not a commenter usually but, until this point in time, this is the best pancake recipe I've tried. I've been through most of the recipes on TH-cam, and everyone claims that they are the best, however they turn out to be flat or stodgy. These were neither... Perfect.
Thanks
I was so confused about how to make fluffiest pancakes before this recipe. Finally i found the perfect recipe. I made these and it is perfect. Thanks for the recipe. It is the best recipe that i have ever seen. Highly recommend to everyone to try this at home!!! 😍😍😍😍😋😋
Thank you! I'm very glad you liked it!~ 😊😊
Very yummy fluffy pancakes!!! Made it right
I love love this recipe. It's my comfort food. And since I eat it so often, I replace the APF with wheat flour, and i add chopped apples and bananas with a pinch of cinnamon to make the recipe healthier ❤
Hello! One question, did you used the exact same measures and weigh the ingredients or use cups? Because for me the measures given for the flour are weird 😓
Used what we had, so subbed for plain milk, no baking soda( just put in all baking powder). They came out great! Way better than Bisquick!!!
Thank you!
If you need buttermilk you can put a tablespoon of white vinegar in milk stir let it set about 5 minutes..buttermilk 😉
@@pamelawhite5036 great tip thank you👍
Thought you where suggesting lemon ( hard item as well) happy for vinegar ❤️✨✨
Very similar to my buttermilk pancakes but I omit the vegetable spray, I simply melt butter .
Since I found this recipe it’s the only pancake recipe I make. Before, pancakes were alright, but this pancakes are perfect every time
These are literally theeeeeee best pancakes I've had in life!! The 5 people that disliked the video are idiots and can't cook! TYSM for this wonderful recipe hun!!!!
Made them and they turned out super delicious! Thank you for the recipe
I love all your cooking videos. Thanks for sharing!😊
Thank you! 😊
All the comments are right! This recipe is amazing ❤
This is the best pancake I’ve ever seen😋👍🏻🥞
Hi, please can u show us how to add pumpkin puree and pumpkin spice? Thanks!!!! Best pancake recipe ever !!!!😍
Made these today with whole wheat flour and 1 tablespoon of baking powder. Turned out great thank u
Thank You! Thank You So Much for this wonderful recipe! Pancake Heaven!!!🥰 I had to make 2 batches for all of my pancake zombie family!!!
One question, are the grams given correct and is this how the recipe should be made? because I don't know whether to weigh them with a scale since for me 1 and a half cups of flour are less than the grams they give 🤷♀️
I love pancakes! 🥞🥞🥞🥞😀😀😀😀
Hi, I am really excited to try your pancakes recipe tmr! I couldn’t find buttermilk in store so I was planning to use lemon and milk as a substitute. After mixing lemon and milk, how long do I need to let it sit for? Thank you!
It only takes a few minutes, you could let it sit for about 5 minutes. You will see that the milk will start to curdle.
Best pancake recipe I have ever tried. Thanks for sharing !
A tip : Use cast Iron fry pan. It puts out even heat and gives the pancakes that restaurant style uniform color finish.
Thank you for this tip!
Hello,thanks for sharing your recipe. Btw,may i know what kind of milk can i use? Can it be evaporated milk? Then i will just add lemon to become buttermilk? Thanks.
The simplest way to substitute buttermilk is to pour 1 Tbs. of vinegar or lemon juice into a 1 cup measurer and then fill the rest of the measuring cup with milk. Then gently stir the mixture and let it sit for about 15 or 30 minutes.
Thanks for the update ..
Looks delicious
best recipe so far
Enakk kayak kue cubit
Can this batter be stored in the fridge for a day?
Why did you also change the baking powder from 2 tsp to 1 tsp from your original recipe? Thanks
I had a few comments from people saying that they tasted salty to them, so I lowered the amount of salt, baking powder, and baking soda. If it didn't bother you before, you can still use the same amounts if you prefer.
Lettt the mixture resttt 👍🏼👍🏼👍🏼
Always love your fluffy pancake 8)
Is this batter the same to use on waffle maker and make waffles?
Never made waffles before
Just love it.. Muaaaahhhh.. I m gonna try soon 🌹
I just want some clarification, do the eggs have be room temperature
It will make it easier for you to mix if they are room temperature, but they don't have to be.
HANDS DOWN THE BEST PANCAKE RECIPE !!!!!!!!!!!
Thank you!~ 😊
This recipe is so good ❤️❤️
Apple cider vinegar is also a substitute for buttermilk with the oil if using ordinary milk
Ciao,posso usare solo yogurt al posto del latticello? Oppure cosa mi consigli? Grazie😊
What can I substitute for the eggs
I like your older recipe
These come out like biscuits for me.
Thanks for sharing the recipe!! May I know that can I make the purée first and keep in refrigerator overnight? I need to make the breakfast for my kid and husband in the morning, but I don’t want to make it one day in advance. Will it affect the texture and taste if I make the purée the day before? Many thanks!!!
You can keep it in the refrigerator overnight, but the pancakes might not be as thick and fluffy. The baking soda forms air bubbles as soon as it touches the acidity of the liquids and after a while they stop forming. The taste and texture will still be good though.
Thank u so much !!!!!!!
@@Thesweetestjourney do you think the baking soda could be added to the batter that was already refrigerated overnight to make them bubble up?
Hi..can I keep the pancake batter overnight?
Can I use Kefir instead of buttermilk?
One cup buttermilk how many ml is ??
The Great pancakes recipe ❤️
Thank you 😋
I made these today in a cast iron skillet... delicious!!! Thank you 😊
Glad you like them! 😊
Jeez, I wish you'd open up a pancake restaurant, lady.
Hi, may I know what’s the proportion for the ingredients for 1 person? - about 2 to 3 pancakes?
The half of the recipe
can you say what heat should I use, It's so frustrating because I always change from hot to cold
I used medium-low heat
What will I use if there is no baking soda? Pls help, thanks
You could use baking powder by itself
A true favorite. Taste buds tested...stomach approved. 😊👍
Can u use milk instead of buttermilk?
Oh yes!.... definitely.
I’m definitely going to try this but why do they look brown and not like buttermilk pancakes ? Thank you!
I used whole wheat pastry flour for the video which makes them a bit darker than white all purpose flour.
The Sweetest Journey Ohhh so if I use regular flour they should look more white?
Yes 😊
The Sweetest Journey Awesome ! Thank you have a great night
@@Thesweetestjourney how about coconut flour would they still turn out good?
I can only find something called "instant dry yeast". Can you please give me some advice on the amount of that? And how long would it take for the powder to set?
Cát Khánh Trần yeast is mostly for bread. I’ve been a professional chef for over 16 years and if you want to use yeast just reply back and I can give you a recipe.
@@victorparraga2992 Did you try these recipes in the video?.. if yes what do you think about it??
Just made these, they didn't work for me. The taste is just not there
Have you found a pancake recipe with good taste yet? I’m also someone trying to look for one
Any chance you can add the measurements in grams please?
The full recipe with the grams measurements is in the description box below the video.
@@Thesweetestjourney Ah my sincere apologies, missed that completely :)
Why was it updated ? Changes ?
Yea, I changed the amount of baking soda and salt. I had seen a few comments of people saying they tasted a bit salty to them so I wanted to make an updated version. 😊
@@Thesweetestjourney
Bravo 👍 That answers that ... Appreciate your reply.
You reduced dramatically the leaveners from the originaly recipe you posted back in 2015. I'd preffer to start with your original recipe to see the results.
First!!!
they look awful
no they don't.....they look very appetizing.....
He put wheat flour so it is browner than usual. But i can assure u they taste good if u use either type of flour
Is vanila optional? 😀
I think it is, I normally skip it and my pancakes are delicious!