Professional Baker Teaches You How To Make BLUEBERRY PANCAKES!
ฝัง
- เผยแพร่เมื่อ 20 ก.ย. 2024
- Anna makes a classic breakfast recipe. These light, fluffy blueberry pancakes will start your day right! Instructions below, makes 8 pancakes, or 4 servings.
INGREDIENTS
2 cups (150 g) all-purpose flour
¼ cup (50 g) granulated sugar
2 tsp (6 g) baking powder
½ tsp (2.5 g) baking soda
1 pinch salt
1 ¾ cups (450 mL) buttermilk
¼ cup (60 mL) vegetable oil
2 large eggs
1 tsp (5 mL) finely grated lemon zest
2 cups (250 g) fresh blueberries
Butter, for greasing the pan
Maple syrup, for serving
DIRECTIONS
1. In a large mixing bowl, sift the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk the buttermilk, oil, eggs and lemon zest. Add this to the dry mixture and whisk just until blended, but a few lumps are still visible (this ensures you have not over-mixed the batter.)
2. Preheat a griddle over medium-high heat and lightly grease the pan. Drop ladles of batter onto the skillet, fitting in as many as the pan fits without crowding. Sprinkle blueberries on top of each pancake, letting them sink gently into the batter without pressing. Cook the pancakes for 3-4 minutes, until bubbles begin to appear and the pancakes looks matte at the edges. Flip the pancakes and cook another 2-3 minutes before removing to a place. Continue until all of the batter has been used.
3. Serve the pancakes immediately, with maple syrup.
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If you're looking for another healthy pancake recipe. Check out Chef Michael Smith's Country Style Pancakes. th-cam.com/video/lzJD_zkJB9E/w-d-xo.html
Oh Yum with Anna Olson Thanks for your incredible recipe. I just want to ask, why 2 cups could be equal to 150grams? I thought 1 cup of flour= 120grams?
visited my channel
Can I have the list of ingredients in grams please??
Really Cups in this time? How bout 1/10 of a stone? So I have to find out how much a cup is, then do 3/4 of it? Is it so hard to use pounds or kg?
I made these today, incredibly delicious.
Just an FYI for those who work with grams and not cups, it's 250gr of flour and not 150 as stated in the description.
Yeah, I just did this and found it a watery slurry. I double checked the vol->mass conversions and found the same error.
Thanks for posting!
Oh damn, I just made it and wondering why it was watery, and then I saw this comment loOOOOL
Wow thanks so much!
Thank you!! I was wondering why my batter looked so runny
Saving the world one pancake at a time. 😁
Made these for breakfast. I didn't have buttermilk so added 2 tablespoons lemon juice & 1 tablespoon vinegar to milk and let sit at room temp for 20 minutes and it was perfect, Used sliced bananas & brown sugar instead of blueberries and they were fluffy and delicious, Ty so much for the recipe!
very smart, I will try this next time
Vinegar in milk ? And was perfect? Even buttermilk will split the milk if kept for some time. For vinegar, it will be immediate
I prefer to follow Anna's tips
Under Anna excellent instruction, I produced croissants yesterday. My family loved them. Today we're having Anna's blueberry pancakes. Tomorrow? The world! I feel like I can do anything watching her videos.
glazing
My first pancake turns out amazing. AND I let the mixture sit for 15 min or so...makes it even better. Never over mix. And after it sits, just give it a very light gentle stir.
I have made this soooo many times!
it turns out awesome!
I use frozen blueberries that come in the packet because it tastes better in pancakes than fresh blueberries.
this recipe is awesome!!!!
Interesting, do you defrost the blueberries first?
The first pancake has no calories and it's the chef's treat 😂😂😂 soo relatable!
No it doesn’t 😂 1 thin pancake has 50 calories
It... has calories...
@@herman3376 it's a joke...
@@sanaslover9459 hahah... hah...
Absolutely,
Perfectly put😄
I just made these. OMG! This is the best blueberry pancake recipe EVER! Thank you Anna.
I made this few hours ago for work tomorrow omg..best and easiest pancake ever. I have been watching you for few years now. You are great.
Please note, if you're following the recipe by weight (in grams)-- 2 Cups is not equal to 150 grams. I'm used to the conversion 125g = 1 C flour. I started with just 150g as printed, but it created a soupy mess that made 1/16th inch pancakes. After I added about 50-75g more of flour, they were PERFECT. Actually, the best pancake structure and flavor I've ever made.
OMG! I made this for my family all the time. It was DELICIOUS! I am only 13 and this recipe is a big help!
Made these today. I didn't have buttermilk so I used whole milk instead. They turned out fluffy, wonderful and delicious. Thanks so much!
These were honestly the best pancakes I’ve ever had! My husband is a picky eater but APPROVES!!!! Looooove it!!
Fatima Zahra Toumi your husband must be thin. My husband will eat rocks if I put butter on them.
Iriskenia Fernandez ...what?
I’m always waiting for the bite in the end of the video, I’m probably not the only one who does it in the mind. 😋
Finally got baking powder and actually made these!!! Didn’t have buttermilk but I did the milk+lemon juice and they turned out really good, super fluffy 😋 I’m very picky with pancakes but these passed the test 👍🏼👍🏼
this is the best recipe I've tried. Fluffy and yummy. I didn't have butter milk so I used milk and lemon juice instead. Turned out delicious. Thank you Anna. Your chocolate chip cookie recipe also was very good!
Glad to find you. I love your reasoning about the Chef's privilege on that first pancake. It's what I use when I make anything which calls for Rum. Thank you for sharing.
Made this a few days ago and my family loved it! They are definitely fluffy and my mom said it's the best pancakes I've ever made lol
My favorite pancake....with whipped butter and real blueberry sauce and maple syrup! Thank you for showing us how to make an awesome breakfast...bless u Anna!
Can't wait to make these for a Saturday brunch ... yum.
Thanks.
They will make your day so bright and wonderful! Enjoy!
I love blueberry pancakes 🥞😋
This is the best pancake recipe online ! I just made the best fluffiest pancakes everrr!!!
Oh!! Oh ! Really yummy pancakes. I would try making it myself. It's really relaxing when making pancakes. I like cooking. Please send me more of your cooking. Thank you very much ❤️❤️❤️
The best pancake i've try! I made this today and my whole family love it! My husband keep telling me to make sure i followed your videos!
Thank you so much, you are amazing ❤❤❤
I made these pancakes did not use the buttermilk or lemon just regular milk. I made a bit too much but they were delicious. Took it to work the left overs taste so good 😊
I just tried this today and they are amazing. Thank you for sharing!
I generally microwave butter in my glass measuring cup for about 20 seconds (semi-liquid butter), and when the pancakes are done, drizzle the microwaved butter on each one of them, then add syrup in between each pancake, and on top
I just finished making pancakes with your recipe. I did not have buttermilk. I added lime to the milk as you said, and OMG my pancakes are so tasty and fluffy. Thank you so much.
…thanks for using grams and mL in the description below👍…Hello from Munich
I used this recipe and my pancakes came out perfectly! Thank you so much😍
Just tried this recipe, pancakes turned out so good, best pancakes I have ever made. Just do everything exactly by the recipe and you will get some amazing pancakes. Thank you Anna!
Exactly... you are right. Step by step and you will get a wonderful pancake 🤩
I halved the recipe and made it with chocolate chips instead. It turns out wonderful and delicious. Thank you
Made pancakes this am. it turned out perfect🥞
Glad I saw a comment on flour measuring for this recipe 250❗️gram
Used goat yogurt vs buttermilk
Added vanilla sugar
Смачного 🥞🥞🥞🥞
Blueberry and lemon are heavenly match 😍
This recipe is good even without any topping, the lemon touch does the trick!
I've made these. And they're awesome, really delicious.
Just made them now and im very happy! They turned out pretty ok, perhaps not as good looking as in the video but definately a treat. Lots of love!
I absolutely love your channel, because your so calm and do everything step-by-step it's so easy to follow your instructions, I made your cupcakes and they were absolutely sensational, my first time attempting cup cakes 👍😊, I'm going to try the pancakes today as I have some leftover buttermilk, thanks for your gorgeous videos and all the help your clips have given me learning to bake
Tried it yesterday.. was reaally good 👍🏻🥞 i will use this recipe from now on.. made me like pancakes again..
Best pancake receipe ever!
Just made these, they were awesome. Thanks for sharing such a great recipe!
Nothing beats an amazing pancake! Thanks for watching!
This recipe is AMAZING. It works every time.
I'm done forever using boxed pancake mix! My favorite pancakes thank you!
Absolutely the most delicious recipe. Pancakes were out of this world ❤
Absolutely delicious! It took indeed a couple of tries, but then they came out great; even when using the incorrect measurement of 150 grs. of flour instead of 250 as pointed out in several other comments.
Two tips:
- I started with a cheap "non-stick" pan. The results were horrible and not presentable.
I decided to switch to the oldfashioned cast iron skillet instead, which worked way better.
- once you drop in the batter, do not move the pan until the first side is done!
Moving the pan will not make the pancakes easier to detach from the surface. Quite the contrary!
Be patient and wait until the edges lose their shine and little bubbles have formed at the surface.
If the first side is properly done, they will come loose almost without any effort.
After practising for a while, I coukd get them loose with just 1 or 2 firm shakes of the pan.
If you really need to work the spatula to get them loose, you should probably have left them for another couple of minutes.
Thanks so much..awesome recipe..tried it this morning and my son and friends loved it!!
Just tried this today. It's the best pancake i've tried thus far. Thank you
Made these today.. Amazing!! Ana never turns me down!
Anna your videos are like therapy! So soothing and satisfying. Your commentary throughout the whole video is so enlightening and at times hilarious! Thank you :)
My family favorite. Gosh it so so so good and delicious. I use cake flour instead of all purpose. I do the same for her waffles 🧇 recipe , if I am out of cake flour I do with bread flour . These two recipes turns out darn good every time. 🫶🏻
I usually prefer my pancake batter nice and thick, but lowkey I might try these 😍
Thank you Anna: was a complete success. The hard part --as you said-- was getting the cooking temperature and timing correct. We can enjoy your show here in Singapore as well!
I just made these, they turned out great! I didn't add blueberries as I don't have any. Nice and fluffy with a good flavour from the buttermilk. The batter made about 12 pancakes, each were 1/3 cup measured.
Felicidades son los mejores pan cakes que he visto😋de verdad !
This was 'berry' delicious!
Your comment literally suits your profile picture
@@cainnetonsils2366 LMAO
I like to make pancake from scratch on sundays, so that it beca e a tradition since I like to try diff recipes, combinaron, etc., and my hubby is pretty much my guinea pig. I am also a fan of Ana. I have no clue how is it that this recipe slipped!!!! I did this today, for valentine's breakfast... These are delicious and moist! The batter turned more runny to me than the video, so, pancake were linda thin but raised nicely, and are not too sweet. Will for sure keep this recipe at hand! Thanks Anna!
Oh my God!!! Anna, I just made this recipe minutes ago 😱 and I have no words 😶 Simply amazing 🤩😍 Thank you!!! Love you, and love all your recipes. Greetings from Costa Rica 🇨🇷
Just tried this recipe and it turned out so good 😍perfectly fluffy and yum!!
I lôve adding small bits of apple in batter and blueberries the way she does
Apple makes cakes moist and more flavorful!
PS: this is best pancake batter I’ve tried out of many including boxed and moms. Maybe sifting is key. I did use 1c buttermilk instead of 3/4 c, coconut oil on hand in place of veggie oil, Also used tiny chopped bits of 1 lg. apple and the same amt blueberries.
So true!
Another home run Anna - Thank you. I make these at least once a week 😋
An observation, the conversion to grams on the description box should say 300 grs of flour instead of 150 because thats the real conversion for 2 cups of flour. Great recipe!
Amazing recipe! Turned out very very light and delicious. Thank you!
Best pancakes 🥞 i have ever made, never disappointed me with your recipes, thank you so much ❤
Simply the best pancakes ever... I have prepared them many times and still surprised every time 🥰
Made these today and they were delicious!!! Thanks :)
Best pancakes! I’m fixing for my kids this morning!
Why is it so nice to listen to her?
My mom makes blueberry pancakes from scratch during Corona lockdown.
Butter actually makes the browning less even, not more so. You never want pools of fat on the pan. Heat the griddle until a drop of water dances when dropped on it, barely grease with a paper towel dipped in oil and don’t grease again until you are done or something sticks. Also, if it’s taking 4 minutes on the first side, your pan is not hot enough.
Fantastic recipe with all the ingredients ,,, easy to follow step by step .
so delicious with Canadian maple syrup for breakfast ,, superb , Have a nice day , Stay Safe , Tom ( Canada )
I followed the same recipe and the batter turned out to be super liquid. Thank you for this recipe.. I used my last ingredients and we don’t have breakfast.. Thank you!
Giiiiirrrrrlllll this looks so good. Gotta make 'em!
just made these and they are the best!
I've made this recipe a lot of times and I love it everybody should make it
Her voice is soothing af
I made these today and froze for another day. Perfect! Easy to make the first one came out okay!😀
You're the best! Thanks so much for the recipe. It's so good+
Sounds like you need a hot cup of ginger tea, works for me when I’m a bit under the weather. I can hear it in your voice you need one. Anyway, thank you for the pancake recipe and get well soon. Best regards Marilyn
Thanks
Quick question: Can you use regular milk in the same proportion as you use buttermilk? I live alone, and buying buttermilk usually means whatever I don't use for my pancakes spoils and goes to waste. Thanks! EDIT: Okay you answered this later in the video. Can I omit the lemon juice? Not a huge fan of tartness in my pancakes.
I rarely comment on recipe videos but this was exceptional. Thank you
I as well, this is a great recipe. I halved it, grandson and I LOVE them! My new recipe!
If anyone could help that would be amazing I made them without buttermilk with the milk and lemon juice trick they turned out a lot less thick
Thank you for the recipe. Can I substitute butter for the oil? If so, same amount?
I love blueberry pancakes,waffles, and muffins and she was not lying about the first pancake lol
They turned out great even without using buttermilk. Next time I will try that with lemon juice to taste the difference
I tried the recipe and its great. Thanks.
Deberian traducir las recetas de anna olson , seria estupendo gracias
Just love Anna Olson x love your pancakes too delicious
the measurements in grams are a bit off. 2 cups of flour are 220 - 250 grams, depending on the type of flour you're using. in case your pancake batter turns out to be liquidy...
You are RIGHT those are delicious!!
Wow Anna, your recipes are so awesome. Your commentary is also to the point and informative! I prefer not to mix eggs and milk together and therefore use water as an alternative.
Good tip, thank you for sharing!
Que cozinha maravilhosa você tem. Receitas excelentes! Parabéns!!!
The best blueberry pancakes!,,,,
I made this&it’s sooo good!just perfect!
Can i prepare the batter the previous night and cook it next morning? Looks so delicious
Thank you Anna! Here the 5th time to make these winners 🥳🥳🥳
Just made those and they are delicious! Thx for the recipe.
Maravilloso, los preparé el día de hoy y Les encantó a la familia, muchas gracias por compartir la receta
Oh yeah that sounds good right now!
I love this recipe. The pancakes taste so good. Thanks!
I did try this! sooooo good I love the lemon zest in it 🥰🥰🥰