I love this video. it shows you not only how to make the salads (with simple, everyday ingredients) but also on what type of salad to eat. I have the hardest time making salads.
You happen to have excellent teaching skills here. You lay out the basic premise then show how to do it. It makes it so much easier to understand and says so much in a little time, thanks!
Could you make Thousand Island, Ranch, and French dressing recipies? Also, where did you purchase the bottles to put the dressings in, Amazon? Could you leave a link, please? New subscriber!
If you add a bit of suhflower lecithin, the ingredients in the salad dressing will not settle. They still stay together (emulsified) and you won't have to keep shaking it to keep it in solution. Sunflower lecithin has no taste so it won't ruin the flavor of your dressing.
Absolutely! The oil will solidify once chilled so you'll need to bring it to room temp about 30 minutes before serving and give it a good shake. You can also pop it in the microwave for a bite to speed this part up!
Can you please share how much is half a cup of oil? Because depending on the size of the cup it can become a lot more than intended! Thanks in advance.
Which salad dressing will you make first? 🥗
the asian ginger dressing!!!
I love this video. it shows you not only how to make the salads (with simple, everyday ingredients) but also on what type of salad to eat. I have the hardest time making salads.
Yay! So happy you found the video helpful. Let me know if you have any other salad questions - happy to help in any way I can :)
The honey mustard is my favourite. I'll be trying that one today.
Zesty italien is great for summer, a made in no time, so tasteful, thanks for these great recipes
Can you please put the link where to find the containers you used?
Thanks for this fantastic recipe. 👏
You happen to have excellent teaching skills here. You lay out the basic premise then show how to do it. It makes it so much easier to understand and says so much in a little time, thanks!
So nice, so easy! Thanks!
Feels hungry after watching 😂 will go grocery store try one.
Simple and easy ro make. Thanks for Sharing these receipes.
Could you make Thousand Island, Ranch, and French dressing recipies?
Also, where did you purchase the bottles to put the dressings in, Amazon?
Could you leave a link, please?
New subscriber!
Very to the point. Good ideas!
Thank you so much ! You gave me lots of information to get started 😊🥗 great video.
Very nice video thanks for sharing ❤❤❤
Thank you for sharing these recipes. I'm excited to make one tonight for dinner. Where did you buy the containers for the dressing?
I found these at Hobby Lobby a while back but I will say that they tend to leak some. I would recommend using a simple 8-16 ounce mason jar!
Thank you!!
Awesome!
Loved this video and your sense of humour ✌☺
Thanks so much!! And thanks for taking the time to leave a comment :)
@@evolvingtable My pleasure! I am glad to hear from you and to find a good food channel❤ Subscribed ☺✌
You’re a natural! Great video
If you add a bit of suhflower lecithin, the ingredients in the salad dressing will not settle. They still stay together (emulsified) and you won't have to keep shaking it to keep it in solution. Sunflower lecithin has no taste so it won't ruin the flavor of your dressing.
But sunflower lecithin it unhealthy as I know
Very nice
Can you advice me what sweetener i can substitutes for honey? How long the salad dressing will last in a fridge?
Your just to happy 😊
No pepper?
Great recipes. Thank you.
Where did you the bottles to store the dressings?
YOUR RECIPIES WIN MY HEART ❤️ 👌😁
Can they be stored in the fridge?
Absolutely! The oil will solidify once chilled so you'll need to bring it to room temp about 30 minutes before serving and give it a good shake. You can also pop it in the microwave for a bite to speed this part up!
you looks like the princess Kate
Wow! That's a huge compliment :)
yes good catch!
Can you please share how much is half a cup of oil? Because depending on the size of the cup it can become a lot more than intended! Thanks in advance.
1/2 Cup is equivalent to 4 ounces
Most videos seem to suggest a ratio of 3:1 oil to acid (vinegar or lemon)
I loved your video. Thank you
if you want the olive garden one to taste like the real think sub the lemon for pepperoncini juice otherwise its not even close.
DO U HAVE ANY SALAD DRESSING MAD WITH YOGURT???😊
Keep the bottles to put your own dressings in.
How long can we keep it in the fridge?
Hi, how is it healthy if it includes maple syrup?
There's also a 'pure maple syrup' that is sold. Comes straight from the tree
Love the video and the recipes. Forgive me for correcting you, but it is pronounced "vi . nuh . gret".
Thank you ❤from 🇮🇱🇮🇱🇮🇱
👍🏼👍🏼👍🏼
Mix for longer please 😢
You look like Kate Middleton.
Some of these dressing don't need to be refrigerated
May I please say it's Vinaigrette not vinegarette xx
No, you may not.
she is a bit over the top with her enthusiasm. She has spunk but I hate spunk
a m a m mim mim a m a
i feel like i’m watching a toothpaste commercial here you really talk with your teeth and while they are beautiful it’s distracting af
Your comment @sammysoppy3361 was extremely rude, nobody said you had to watch her videos!!
Avoid spinach. Extremely high in oxalates.