This has become my only salad dressing ❤️❤️ I have tripled the recipe amount and converted everything to weights so you can easily just use a scale rather than dirty all the measuring utensils. Triple batch: * 62 grams white sesame seeds * 135 grams Japanese Kewpie mayonnaise * 100 grams neutral flavored oil, (I use grapeseed oil) * 78 grams Japanese soy sauce * 39 grams rice vinegar * 33 grams mirin * 27 grams brown sugar * 9 grams toasted sesame oil * Freshly ground black pepper, to taste (15 pepper corns)
I cut my salad with scissors! Used to hate the big chunks then my Korean friends introduced me to chopping salad with scissors and now i do that all the time! Its amazing! I eat much more salad now
I buy Kewpie Deep Roasted Sesame dressing from Costco in Vancouver. Kim's Mart (Korean grocery store) also has the same. A large 900 Ml bottle for about $10. This was my favorite dressing when I lived in Japan and I was so glad to find it here. I'll have to give this recipe a try. And yes, Pailin, it is life changing.
I'm in my 2nd week of keto, and today it's steak and salad day! I had everything to make this, and it is soo good! As I was grinding the sesame seeds in my mortar, the aroma wafting up was amazing! I was rather more daring than you in toasting the seeds, because your video was so great at explaining the darker toast. Thank you!! Your recipes don't disappoint, I've tried several of them, down here in Missouri USA! BTW, Vancouver's China Town is incredible! Had so much fun there. Keep on videoing, you have a natural talent for it.
I absolutely agree with your sentiment here: PLEASE chop your salad so that every bite is actually bite-sized! I don't enjoy getting dressing in my beard haha. Love this video, thanks for all the tips!
***Greetings, Beloved of God. This message is lengthy but, it is very important. The ancient Israelites was tested by the Sabbath commandment to see if they would keep God’s law or no in Exodus 16:4- Do not be surprised if God allow man to do a similar test, enforce some type of Sabbath law to see who we will follow and obey. ************************************************ Right now, we all do not see eye to eye, but, please hear me out.............. There is no way anyone can prove from the KJV Bible that Saturday, Sunday, etc. is the biblical seventh day Sabbaths. For, the words Saturday, Sunday, etc. do not appear in the Bible. A continuous Saturday, Sunday, etc., “man made Sabbaths” ARE NOT the true Bible Sabbaths because they are not calculated by true time. God’s true time is written in Genesis 1:14. When God commanded us to keep a seventh day Sabbath, kill the Passover on the 14th day of the first month, keep the day of atonement on the 10th day of the seventh month, etc......would He not have given us a calendar/Time to find these dates? Yes, He would have and He did, in Genesis 1:14. We are commanded to keep the days, years, etc. by the lights in heaven (the sun, moon and stars.) God did not specify which days, so, we must conclude that He meant for all of His 3 category of days to be kept by the lights in heaven. *********** The Sabbath command is one of the Ten Commandments listed in Exodus 20. It is just as important as the other nine and God commands us to keep it. Multitudes of people think and teach that we are only required to keep 9 of God’s Ten Commandments. My Friend, if we think this way, we are already deceived. ***The Sabbath is a feast. Leviticus 23:1-3 ***The moon is for seasons. Psalms 104:19 ***The lights in heaven are for seasons, etc. Genesis 1:14 ***The words “feast” and “season” comes from the same Hebrew word, MOED. ***MOED is, appointed times, appointments, feast, season, etc. The Sabbath is a MOED, an appointed time , a feast, a season, etc. Therefore, the moon, along with the other lights in heaven, are for Sabbaths. THE SABBATH IS TO BE CALCULATED BY THE TIME GOD ORDAINED IN THE BEGINNING OF CREATION NOT BY MAN’S TIME/CALENDARS. Who can prove from Genesis 1:14 that the Sabbath day is not calculated by the lights in heaven? Although many have tried, it cannot be refuted!! Take a glimpse at the dates in Genesis 7:11 and Genesis 8:4,13,14. Are these dates calculated by the Time God commanded in Genesis 1:14 or by the Gregorian time or some other man made time? ********** There are about 167 countries that keep Sunday as the seventh day and the remaining, approximately, 64 countries keep Saturday as the seventh day. If there is a “seventh day Sunday law” enforced and the remaining 64 countries change their calendars to read Sunday as the seventh day, then, the world will be keeping Sunday the seventh day as the Sabbath. Mon. Tue. Wed. Thur. Fri. Sat. Sunday Law 1. 2. 3. 4. 5. 6. 7 What day will you and I then keep as the Sabbath? Already today, there are “Sunday Blue Laws” on government books. Man can change “their” time anytime and deceive the world under the leadership of Satan. We must calculate God’s Sabbath by God’s Time so The Great Deceiver can not trick us about the true Sabbath and “cause” us to worship him. “ He will think to change time and laws.” says Daniel 7:25 He only “THOUGHT” to change time when He “supposedly” had replaced God’s calendar with his calendar on earth. For he could not and has not truly change time because God’s Time sits in the heavens where no man can tamper with it! The sun, moon and stars, the lights in heaven, are God’s Time/Calendar. *********** God’s Calendar has three category of days, the new moon day, the six work days and the Sabbath day. 2 Kings 4:18-23 & Ezekiel 46:1-3. The new moon day is the first day of the month, the beginning of months. These days never, ever, ever overlaps each other on God’s Time! ........However, this is not true on the famous Gregorian calendar. The new moon day falls anywhere and everywhere on that calendar, in a given month. For example, sometimes, the new moon day falls on a “man made Saturday Sabbath”, on a “man made Sunday Sabbath”, in the midst of the month, etc. How can it both be the first day of the month and the seventh day Sabbath? How can the first day of the month start in the midst of a month? God said in Genesis 1:14 to, let the lights in heaven be for days, etc. So, which one or ones of God’s three category of days are kept by the lights in heaven? ...The new moon day? ...The six work days? ...The Sabbath day? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Example of God’s months: 1st week... new moon day, six work days and Sabbath day 2nd, 3rd, 4th weeks....six work days and Sabbath day The next month the cycle starts over. God’s months reset. Read Luke 6:1 Man uses this same concept. For example: The 1st and 3rd Sunday in August, the 1st and 3rd Sunday in September.” “The 2nd and 4th Sabbath in April, the 2nd and 4th Sabbath in May.” Note: There is never, never, ever, ever, 5 weekly Sabbaths in any one of God’s months. This is not true on the Gregorian calendar. Sometimes, there are 5 weekly “Gregorian Sabbaths.” This is not in align with true time. ~~~~~~~~~~~~~~~~~~~~~~~~~~ I believe there is a great deception coming to get people to worship Satan through a false Calendar/Sabbath controversy. God is a God of truth. God guides people by His truth. God’s Word is truth. Truth is our shield and buckler. Truth will keep us from all deceptions, the mark of beast, etc. Christ did not suffer on the cross for us to walk in a lie and continue to cling to our traditions! He did not die for us to keep obeying the “voice of man” above “the voice of God!” Read the stories about “King Saul” in 1 Samuel 15 and the “man of God” in 1 king 13. Let us learn a lesson from these testimonies....Obey God’s Voice! When we do and teach man’s commandments for doctrine, it is vain! It is useless! God does not honor it! There will be no reward! Again! there is a great possibility some type of “Man made Sabbath Law” could be enforced. These latter days crises seems to be pointing in that direction. If this is not true, then, we do not have to worry about it......But..... ....If it is truth then, we need to become more knowledgeable about this subject in order to make the right decision whom we will honor and serve.
A Sabbath test will reveal those who believe Gods Word in Genesis 1:14 and those who do not believe His Word. Whether there is or whether there is not a “Sabbath Test”, we still need to know the truth about God’s Time written in the Word of God so we can be obedient in all things. ***Worship Him that made heaven, earth and sea. ***Babylon is fallen! Babylon is fallen! ***Do not worship the Beast and receive his mark, whosoever does, will be eternal lost and be burnt with fire and brimstones. ****Read Revelation 13 & 14 This truth about God’s Calendar/Time and The Sabbath written in Genesis 1:14, Leviticus 23:1-3, Psalms 104:19, etc.is spreading throughout the four corners of the earth. This message enrages many who claim to be followers of Christ because they can not refute it. It seems, the people outside the church buildings are the ones eagerly accepting it and believing it. Please let us consider what is being said here and further research this important subject before it is to late. Peace and Love Friends of God
I watched this video, went straight into the kitchen, roasted some sesame seeds and whipped this together (with yoghurt, for I have no majo in my fridge): A dream! With cucumber, with lettuce, with tomato, even as a dip for carrots! Thanks a lot!
And I am glad to have found your delicious recipe. Actually I already tried to make this before. Just by combining what was listed on the back of a bottle in a store and it turned out... let‘s say: not convincing :-( But this one is very tasty.
I learned this recipe a few years ago when I co-managed a deli in Kennebunkport, ME… I couldn’t make it fast enough. We featured it on a Buddha salad which featured it not limited to: Spanish sweet drop peppers kale, chopped small, no stems cherry tomatoes Quinoa Feta Broccoli Carrots Enjoy!
You are so right, Pailin! This recipe is a game-changer! I grabbed this salad dressing off the shelf when I visited friends in California in January (I'm from Toronto), and knew I had to make it ASAP when I got back! Found your video, and I had all of the ingredients! Made the dressing, and now it's in my regular rotation! Now working through all of your other videos! Keep up the good work!
I saved this recipe about two months ago because it looked amazing. I have a favorite kiosk in my local farmer’s market called Eats of Asia YYC. Jay makes fabulous Asian food from a variety of countries. He sells the store bought version of your recipe. After trying the retail dressing I remembered yours & made it tonight. OMG yours is sooooo good. I hate buying store bought dressings with all junk in them. Yours will be a constant standard in my fridge😘
1. Haven't yet found a mini whisk like yours. 2. I love everytime you go, "Weeeeee!" 3. I love anything that has a whiff of sesame in it. But I gotta try the chopsticks on salad.
THANK YOU SO MUCH!! Please do more sauce recipes for salads 💖 this is incredibly helpful as I’ve been dealing with stomach/gut health issues and trying to change my diet for the better
Palin, I love how you explain how to choose ingredients and how to store prep items. I always feel like I am learning more after watching one of your videos. 🙏
OMG I just made this and *it* *is* delicious.. WOW! I tripled the recipe and added a 1/4 tsp of refined seaweed crystals (MSG) to the tripled recipe for just a little extra umami (which it didn't need but I'm very pro-MSG and I like it in my food). Amazing. This one's going into the rotation and yes I will be buying more vegetables in the future now that I have this fantastic dressing. Love it. Thanks again, Pai, this is so good!
I *adore* this dressing and KNEW I could make it on my own -- very very happy to see that you have a recipe for it! this dressing is SUPER-delicious on shredded raw cabbage, green onions & carrots for a sesame coleslaw.
When I went to Japan I ate more salad than ever in my life because of that dressing... I love it... Fortunately, finally they are being imported in my country 🙌🏻... but I'll definitely try this recipe
Kewpie roasted sesame salad dressing was by far my favorite salad dressing or spring roll dipping sauce when I lived in Chiang Rai. I miss that stuff. Now, I live in Hawaii and this continues to be nowhere to be found. Thank you soooooo much for creating this recipe, I will be making it shortly!
Apparently the Japanese are great with salad dressing because I've felt the same way about the Ginger dressing served at my favorite local Japanese places for years. Can't wait to try this!
I always eat my salad with chop sticks to eliminate the pieces getting all over my face and taking off my lipstick. I carry disposable chop sticks in my purse when I travel, that’s how serious I am about my salad eating, lol. I live in Hawaii so it’s not a problem here. I think it tastes so much better to me with chopsticks. Loved the recipe.
I just want to say thank you for this recipe! It’s so delicious and easy, I didn’t even have to pickup anything at the store to make this! I love it with cucumber!
That is the best dressing sauce for having salad, just bought 2 bottles today it simply awesome when mixed together with Chang’s Salad dressing, chilli flakes, a tiny bit honey and 1/2 lemon juiced...( lemon is optional) also to make Yong Tow Foo dark sauce made using Kewpie roasted sesame dressing with Hoisin chilli sauce, light Soya sauce and sugar. Your kewpie bottle looks much bigger mine is 210ml bottle. Going to check the ingredients on the bottle and going to recreate your recipe👍🏾
So whilst toasting the sesame seeds, my mouth started watering... what a delicious aromatic scent.. I didn’t have any mirim but just made it anyway. The honey made it sweet enough to... totally scrummy... I almost ate a whole cucumber with it! 😳 Thanks for sharing 🙏🏻
I used to have a different brand of this dressing when I lived in Japan. I haven’t seen it in the stores here in Hawaii or maybe I just haven’t been looking well enough. Anyway your video brought back a hankering for this dressing. I made it today with a few adjustments. I added a little more brown sugar (I prefer a little more sweetness it balances it out for me) and I added a little more Mayo to get it thicker. It was soooo good I ate salad twice today 🤣 I highly recommend mixed greens, shredded cabbage, cilantro, green onions, wontons, and grilled chicken with this wonderful dressing ❤️
Thank you so much for this recipe Pailine! I’ve bought this dressing from a favorite Japanese restaurant a couple of times. It’s so good I can drink it! I just made your recipe and I am delighted to say I do not have to go to the restaurant to buy it! Yummy! 😀👏🏼
Thanks for this! I’ve been buying this type of salad dressing from Costco & it comes in a huge bottle that goes to waste. I don’t eat a lot of salads, but I do love this dressing 🥰
Thank you for using a spatula to get all the stuff from your bowls. It is quite amazing how many people waste food by just pouring and leaving the rest behind. Thanks!
Nice video, only 2 things: 1 since you said you were breast feeding: mirin contains alcohol... if you cook it a bit before, the alcohol will evaporate ... and 2nd: you can use sushi vinegar with sugar in it and just save on the honey... And I too eat more salad since I found out the recepie 😋
So funny, my partner came home with a bottle of roasted sesame kewpie dressing today. This recipe will have to wait for another day. It’s Korean bbq at home again tonight with kimchi soup! Yummy
Thank you, and Happy 2021 to all of us... That's another lovely idea . You keep me interested with your lovely recipe during the years. Greetings from Ireland 🍀🇮🇪💚
I discovered a japanese ramen shop in my neighbourhood and they also sell a lot of japanese food stuff. this video comes right on time for me as i want to go beyond my tofu and sea weed knowledge of things; very beautiful vid with lots of humour too greetings from belgium
I don't know if I know an Asian (including myself) who grew up in Asia and said, I am going to choose salad over rice :D. I serve my sesame dressing with Japanese fried rice and it is SOOOO GOOD!
Thank so much for sharing another one of your creations! All of your recipes are amazing! It tastes so good right away the first time you make it, no need to screw up many times before succeeding!
I picked up this dressing without checking the price It was so great that I went back to buy more.... but could not believe the price for such a small bottle Thanks for the recipe
Hello Pai, Yesterday I went to the asian supermarkets in my area and I was shocked by the price of the sesame sauce, they increased the price a lot but I remembered that I had saved your recipe and today I decided to make it. I am now eating a salad with this sesame sauce and it is delicious. Thanks for sharing! Hugs from Portugal! 🤗🌺
I so agree with you. It seems impossible to eat salad ‘gracefully’ so I won’t eat that outside with friends... I love that roasted sesame dressing! Always have that in the fridge!
This is very similar to Sam Choy's Creamy Oriental Dressing. It is a very easy dressing to make and next to somen salad dressing and Gyotaku ban ban ji (Sesame, ginger, shoyu), my third favorite dressing. Thank you for the recipe.
Wow this is almost exactly like a sesame dressing we've been making for a long time! I found it on a blog for Japanese food, it really does make me want to eat lots of salad. Now I want to try this version :o
So I’ve made this recipe three times now (Yeah, it’s kinda addicting!) The first two times I guess I misread the recipe and used 1/2 Tablespoon of soy sauce instead of 1 1/2. I used Chinese soy because it was all I had on hand. The third time I used the full amount and it was WAY too salty! I’m sure the style of soy sauce had a lot to do with that as I’ve heard Japanese soy is far less aggressive. Anyway, I suggest adjusting your soy depending on the saltiness!
I don’t know whether I’ll ever go to the trouble to make this, but thanks to this video I now know about Kewpie’s sesame dressing. When I came across it in my local Asian market a few days ago, I had to buy it. Oh my gosh! It is so addictive. I can’t get enough salad with this dressing on it.
Wow! What a brilliant recipe with all of those lovely freshly pounded roasted sesame seeds!👌😋😋🌺 Did the recipe - amazing! Am snacking on veggies with the sauce daily for now😍😋😋😋❤... thank you so much for your awesome presentations of your fabulous recipes!👍🌺 luv from Switzerland, Esther
I could find this dressing very easily where I used to live, expensive though. Now that I’ve moved, good to have the recipe as this is my favorite dressing.
Thanks! My favourite dressing! Many Japanese brands have some peanut butter in the mix. Not sure about Kewpie though. Must experiment! Love the show! Love from Finland.
Wow, I gotta try this. I know I need to eat more salads. Oh, and I completely agree that chopsticks are the utensils of choice for salads. Way easier to get different kinds of greens and other crunchy things in one bite.
Thanks for the recipe and tips. I made this tonight for our salad while my gf made some very nice chicken drumsticks with very similar marinade. Delicious! Had to substitute a few things, like we only had normal sesame seed oil, but still tasted great!
I finally rounded up all of the ingredients to make this recipe which was no small feat. I will be working on that next week. However, I must admit that BUYING a 32 oz container of the dressing is cheaper than making the salad dressing from scratch.. Yes, seriously.
Finally made the dressing. Toasting the sesame seeds took at least 20 minutes. Grinding the seeds took an additional 5-10 minutes ... The dressing was excellent on a salad. However, I think that this one that I would rather BUY than make.
Sounds yummy thank you for sharing. Some brands of Kewipe have wheat gluten. I'm gluten free and pay close attention to pre made products. Another product that can have wheat gluten is soba ( buckwheat) noodles.
The good news: this dressing is so good you'll want to eat it every day. The bad news: you have to make it yourself, and you can't make a lot at once because it's fresh and can't be stored for a long time. I think more people would eat salads if they had fresh dressing to eat them with. The only hitch is that you can't get truly fresh dressing out of a bottle. You just have to make it yourself. I like: grated carrot, grated onion, grated radish, salt, sugar, vinegar and toasted sesame oil. And: chopped olive (or pickle), black pepper, minced garlic (or onion or shallot), white vinegar, black pepper, chopped parsley and olive oil. Both of these dressings are great, but you have to make them yourself and they only keep for a week (longer probably, but they start to get stale, and that defeats the purpose of making them fresh).
If you use Suribachi instead of full size stone mortar and pestle, I think it will be easier to grind the sesame and mix all the ingredients. I usually make something like this but the sesame seed is usually not roasted and without mirin but with more brown sugar.
I love new dressings oxox thank you my all time favorite is Fresh Lime Honey I like raw wildflower Fruity cold pressed olive oil Fresh ground pepper From there you can go crazy but on it’s own I eat the most, I have swapped limes for lemon but limes are my favorite. I can’t wait to try yours!! Just ordered my Kewpie Mayo 💖💖💖
I know salads are supposed to be healthy, but many people can't do the salad thing. My kidneys do not want me to eat practically anything anymore. Salads and a lot of things that go on them can be insanely high in oxalates ( leading to kidney stones) 😩😭 all these yummy dishes have so many things on the "no can do list" and it's such a bummer, but I still love love love your channel.💯☺️ I just wanted to bring light to the fact that eating tons of salad... Might not be so great. But I used to LOVE a great big salad with sesame dressing. 🤷
This has become my only salad dressing ❤️❤️
I have tripled the recipe amount and converted everything to weights so you can easily just use a scale rather than dirty all the measuring utensils.
Triple batch:
* 62 grams white sesame seeds
* 135 grams Japanese Kewpie mayonnaise
* 100 grams neutral flavored oil, (I use grapeseed oil)
* 78 grams Japanese soy sauce
* 39 grams rice vinegar
* 33 grams mirin
* 27 grams brown sugar
* 9 grams toasted sesame oil
* Freshly ground black pepper, to taste (15 pepper corns)
@billrockmaker. Thank you very much!!
you're an angel🥹🫶🏼
I cut my salad with scissors! Used to hate the big chunks then my Korean friends introduced me to chopping salad with scissors and now i do that all the time! Its amazing! I eat much more salad now
I buy Kewpie Deep Roasted Sesame dressing from Costco in Vancouver. Kim's Mart (Korean grocery store) also has the same. A large 900 Ml bottle for about $10. This was my favorite dressing when I lived in Japan and I was so glad to find it here. I'll have to give this recipe a try. And yes, Pailin, it is life changing.
I'm in my 2nd week of keto, and today it's steak and salad day! I had everything to make this, and it is soo good! As I was grinding the sesame seeds in my mortar, the aroma wafting up was amazing! I was rather more daring than you in toasting the seeds, because your video was so great at explaining the darker toast.
Thank you!! Your recipes don't disappoint, I've tried several of them, down here in Missouri USA!
BTW, Vancouver's China Town is incredible! Had so much fun there.
Keep on videoing, you have a natural talent for it.
I absolutely agree with your sentiment here: PLEASE chop your salad so that every bite is actually bite-sized! I don't enjoy getting dressing in my beard haha.
Love this video, thanks for all the tips!
EXACTLY
Same here. I dice mine up. I scoop up my salad instead of picking them up.
Get rid of that damp beard and learn to chomp your way through...
lol my boyfriend complains about big lettuce all the time!
***Greetings, Beloved of God. This message is lengthy but, it is very important.
The ancient Israelites was tested by the Sabbath commandment to see if they would keep God’s law or no in Exodus 16:4-
Do not be surprised if God allow man to do a similar test, enforce some type of Sabbath law to see who we will follow and obey.
************************************************
Right now, we all do not see eye to eye, but, please hear me out..............
There is no way anyone can prove from the KJV Bible that Saturday, Sunday, etc. is the biblical seventh day Sabbaths. For, the words Saturday, Sunday, etc. do not appear in the Bible.
A continuous Saturday, Sunday, etc., “man made Sabbaths” ARE NOT the true Bible Sabbaths because they are not calculated by true time. God’s true time is written in Genesis 1:14.
When God commanded us to keep a seventh day Sabbath, kill the Passover on the 14th day of the first month, keep the day of atonement on the 10th day of the seventh month, etc......would He not have given us a calendar/Time to find these dates?
Yes, He would have and He did, in Genesis 1:14. We are commanded to keep the days, years, etc. by the lights in heaven (the sun, moon and stars.)
God did not specify which days, so, we must conclude that He meant for all of His 3 category of days to be kept by the lights in heaven.
***********
The Sabbath command is one of the Ten Commandments listed in Exodus 20. It is just as important as the other nine and God commands us to keep it.
Multitudes of people think and teach that we are only required to keep 9 of God’s Ten Commandments. My Friend, if we think this way, we are already deceived.
***The Sabbath is a feast. Leviticus 23:1-3
***The moon is for seasons. Psalms 104:19
***The lights in heaven are for seasons, etc. Genesis 1:14
***The words “feast” and “season” comes from the same Hebrew word, MOED.
***MOED is, appointed times, appointments, feast, season, etc.
The Sabbath is a MOED, an appointed time , a feast, a season, etc. Therefore, the moon, along with the other lights in heaven, are for Sabbaths.
THE SABBATH IS TO BE CALCULATED BY THE TIME GOD ORDAINED IN THE BEGINNING OF CREATION NOT BY MAN’S TIME/CALENDARS.
Who can prove from Genesis 1:14 that the Sabbath day is not calculated by the lights in heaven? Although many have tried, it cannot be refuted!!
Take a glimpse at the dates in Genesis 7:11 and Genesis 8:4,13,14. Are these dates calculated by the Time God commanded in Genesis 1:14 or by the Gregorian time or some other man made time?
**********
There are about 167 countries that keep Sunday as the seventh day and the remaining, approximately, 64 countries keep Saturday as the seventh day.
If there is a “seventh day Sunday law” enforced and the remaining 64 countries change their calendars to read Sunday as the seventh day, then, the world will be keeping Sunday the seventh day as the Sabbath.
Mon. Tue. Wed. Thur. Fri. Sat. Sunday Law
1. 2. 3. 4. 5. 6. 7
What day will you and I then keep as the Sabbath?
Already today, there are “Sunday Blue Laws” on government books.
Man can change “their” time anytime and deceive the world under the leadership of Satan. We must calculate God’s Sabbath by God’s Time so The Great Deceiver can not trick us about the true Sabbath and “cause” us to worship him.
“ He will think to change time and laws.” says Daniel 7:25
He only “THOUGHT” to change time when He “supposedly” had replaced God’s calendar with his calendar on earth. For he could not and has not truly change time because God’s Time sits in the heavens where no man can tamper with it! The sun, moon and stars, the lights in heaven, are God’s Time/Calendar.
***********
God’s Calendar has three category of days, the new moon day, the six work days and the Sabbath day. 2 Kings 4:18-23 & Ezekiel 46:1-3. The new moon day is the first day of the month, the beginning of months. These days never, ever, ever overlaps each other on God’s Time!
........However, this is not true on the famous Gregorian calendar. The new moon day falls anywhere and everywhere on that calendar, in a given month.
For example, sometimes, the new moon day falls on a “man made Saturday Sabbath”, on a “man made Sunday Sabbath”, in the midst of the month, etc.
How can it both be the first day of the month and the seventh day Sabbath?
How can the first day of the month start in the midst of a month?
God said in Genesis 1:14 to, let the lights in heaven be for days, etc.
So, which one or ones of God’s three category of days are kept by the lights in heaven?
...The new moon day?
...The six work days?
...The Sabbath day?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Example of God’s months:
1st week... new moon day, six work days and Sabbath day
2nd, 3rd, 4th weeks....six work days and Sabbath day
The next month the cycle starts over.
God’s months reset. Read Luke 6:1
Man uses this same concept. For example:
The 1st and 3rd Sunday in August, the 1st and 3rd Sunday in September.”
“The 2nd and 4th Sabbath in April, the 2nd and 4th Sabbath in May.”
Note: There is never, never, ever, ever, 5 weekly Sabbaths in any one of God’s months.
This is not true on the Gregorian calendar. Sometimes, there are 5 weekly “Gregorian Sabbaths.” This is not in align with true time.
~~~~~~~~~~~~~~~~~~~~~~~~~~
I believe there is a great deception coming to get people to worship Satan through a false Calendar/Sabbath controversy.
God is a God of truth. God guides people by His truth. God’s Word is truth. Truth is our shield and buckler. Truth will keep us from all deceptions, the mark of beast, etc.
Christ did not suffer on the cross for us to walk in a lie and continue to cling to our traditions! He did not die for us to keep obeying the “voice of man” above “the voice of God!”
Read the stories about “King Saul” in 1 Samuel 15 and the “man of God” in 1 king 13. Let us learn a lesson from these testimonies....Obey God’s Voice!
When we do and teach man’s commandments for doctrine, it is vain! It is useless! God does not honor it! There will be no reward!
Again! there is a great possibility some type of “Man made Sabbath Law” could be enforced. These latter days crises seems to be pointing in that direction. If this is not true, then, we do not have to worry about it......But.....
....If it is truth then, we need to become more knowledgeable about this subject in order to make the right decision whom we will honor and serve.
A Sabbath test will reveal those who believe Gods Word in Genesis 1:14 and those who do not believe His Word.
Whether there is or whether there is not a “Sabbath Test”, we still need to know the truth about God’s Time written in the Word of God so we can be obedient in all things.
***Worship Him that made heaven, earth and sea.
***Babylon is fallen! Babylon is fallen!
***Do not worship the Beast and receive his mark, whosoever does, will be eternal lost and be burnt with fire and brimstones.
****Read Revelation 13 & 14
This truth about God’s Calendar/Time and The Sabbath written in Genesis 1:14, Leviticus 23:1-3, Psalms 104:19, etc.is spreading throughout the four corners of the earth.
This message enrages many who claim to be followers of Christ because they can not refute it. It seems, the people outside the church buildings are the ones eagerly accepting it and believing it.
Please let us consider what is being said here and further research this important subject before it is to late.
Peace and Love Friends of God
I watched this video, went straight into the kitchen, roasted some sesame seeds and whipped this together (with yoghurt, for I have no majo in my fridge): A dream! With cucumber, with lettuce, with tomato, even as a dip for carrots! Thanks a lot!
So glad to hear!
And I am glad to have found your delicious recipe. Actually I already tried to make this before. Just by combining what was listed on the back of a bottle in a store and it turned out... let‘s say: not convincing :-( But this one is very tasty.
I learned this recipe a few years ago when I co-managed a deli in Kennebunkport, ME… I couldn’t make it fast enough. We featured it on a Buddha salad which featured it not limited to:
Spanish sweet drop peppers
kale, chopped small, no stems
cherry tomatoes
Quinoa
Feta
Broccoli
Carrots
Enjoy!
You are so right, Pailin! This recipe is a game-changer! I grabbed this salad dressing off the shelf when I visited friends in California in January (I'm from Toronto), and knew I had to make it ASAP when I got back! Found your video, and I had all of the ingredients! Made the dressing, and now it's in my regular rotation! Now working through all of your other videos! Keep up the good work!
I saved this recipe about two months ago because it looked amazing. I have a favorite kiosk in my local farmer’s market called Eats of Asia YYC. Jay makes fabulous Asian food from a variety of countries. He sells the store bought version of your recipe. After trying the retail dressing I remembered yours & made it tonight. OMG yours is sooooo good. I hate buying store bought dressings with all junk in them. Yours will be a constant standard in my fridge😘
I’m eating salad everyday again !!!!! It’s such a miracle !!
1. Haven't yet found a mini whisk like yours.
2. I love everytime you go, "Weeeeee!"
3. I love anything that has a whiff of sesame in it. But I gotta try the chopsticks on salad.
THANK YOU SO MUCH!! Please do more sauce recipes for salads 💖 this is incredibly helpful as I’ve been dealing with stomach/gut health issues and trying to change my diet for the better
I love your channel because you describe scientifically what you are doing and "why" you are doing that. It's outstanding among others.
Great video... I am always in search of new salad dressing... and this looks awesome... can't wait to try!!!
Palin, I love how you explain how to choose ingredients and how to store prep items. I always feel like I am learning more after watching one of your videos. 🙏
I just recently made a quick salad dressing using sesame paste, rice vinegar, sugar, soy sauce, water, ginger, and olive oil. Pretty tasty.
Thank you so much for this dressing. I love it so much. I make a lot of salads nowadays just because of this dressing. My whole family loves it.
I’m binge watching your videos. You are so funny!
Kap khun kha for sharing your awesome skills! Love from Belgium.
OMG I just made this and *it* *is* delicious.. WOW! I tripled the recipe and added a 1/4 tsp of refined seaweed crystals (MSG) to the tripled recipe for just a little extra umami (which it didn't need but I'm very pro-MSG and I like it in my food). Amazing. This one's going into the rotation and yes I will be buying more vegetables in the future now that I have this fantastic dressing. Love it. Thanks again, Pai, this is so good!
PaiLin the salad dressing is as fabulous as you, your presentation + your tips and suggestions - you know what you're talking about Lady!!
I *adore* this dressing and KNEW I could make it on my own -- very very happy to see that you have a recipe for it! this dressing is SUPER-delicious on shredded raw cabbage, green onions & carrots for a sesame coleslaw.
thank you so much sharing this recipe. i am addicted to this CHINESE SALAED DRESSING. So happy i can make this myself at home.
When I went to Japan I ate more salad than ever in my life because of that dressing... I love it... Fortunately, finally they are being imported in my country 🙌🏻... but I'll definitely try this recipe
Kewpie roasted sesame salad dressing was by far my favorite salad dressing or spring roll dipping sauce when I lived in Chiang Rai. I miss that stuff. Now, I live in Hawaii and this continues to be nowhere to be found. Thank you soooooo much for creating this recipe, I will be making it shortly!
Amazon!
Apparently the Japanese are great with salad dressing because I've felt the same way about the Ginger dressing served at my favorite local Japanese places for years. Can't wait to try this!
I made this with peanuts and regular mayo and it’s still good! My town doesn’t have kewpie and I can’t get sesame seeds at this hour so I improvised 😂
Following your improvisation, I found crunchy peanut butter is s short cut. Thank you!
I really like the way that the art is hung on the wall. The two little ones with the bigger one. Going to copy!!
I always eat my salad with chop sticks to eliminate the pieces getting all over my face and taking off my lipstick. I carry disposable chop sticks in my purse when I travel, that’s how serious I am about my salad eating, lol. I live in Hawaii so it’s not a problem here. I think it tastes so much better to me with chopsticks. Loved the recipe.
I just want to say thank you for this recipe! It’s so delicious and easy, I didn’t even have to pickup anything at the store to make this!
I love it with cucumber!
I don’t know you are Thai when looking for this salad dressing.
Thank you for your recipe.
I gonna make myself a big jar of this!
❤️
That is the best dressing sauce for having salad, just bought 2 bottles today it simply awesome when mixed together with Chang’s Salad dressing, chilli flakes, a tiny bit honey and 1/2 lemon juiced...( lemon is optional) also to make Yong Tow Foo dark sauce made using Kewpie roasted sesame dressing with Hoisin chilli sauce, light Soya sauce and sugar. Your kewpie bottle looks much bigger mine is 210ml bottle. Going to check the ingredients on the bottle and going to recreate your recipe👍🏾
So whilst toasting the sesame seeds, my mouth started watering... what a delicious aromatic scent.. I didn’t have any mirim but just made it anyway. The honey made it sweet enough to... totally scrummy... I almost ate a whole cucumber with it! 😳
Thanks for sharing 🙏🏻
Thank You for scraping with spatula; I hate waste. Makes the video very satisfying! Love your recipes!
Thanks for deconstructing the recipe and sharing. It was simple to make and so delicious 😋. I will eat salads forever with this dressing!
I used to have a different brand of this dressing when I lived in Japan. I haven’t seen it in the stores here in Hawaii or maybe I just haven’t been looking well enough. Anyway your video brought back a hankering for this dressing. I made it today with a few adjustments. I added a little more brown sugar (I prefer a little more sweetness it balances it out for me) and I added a little more Mayo to get it thicker. It was soooo good I ate salad twice today 🤣 I highly recommend mixed greens, shredded cabbage, cilantro, green onions, wontons, and grilled chicken with this wonderful dressing ❤️
Maui Costco sells it. I believe 8 or 9 dollars a bottle
@@mjohnston8313 I went to oahu Costco not long after I made it and saw they had it. It’s a good price for how big the bottle is
Thank you so much for this recipe Pailine! I’ve bought this dressing from a favorite Japanese restaurant a couple of times. It’s so good I can drink it! I just made your recipe and I am delighted to say I do not have to go to the restaurant to buy it! Yummy! 😀👏🏼
Haha I drop some into my mouth as soon as I see it in my fridge, I HAVE to try to make this now that a fellow drinker has approved it 🤣.
Thanks for all your videos. You are a TH-cam legend. When I think of Thai food, Pailin comes to mind....although this particular recipe is Japanese.
Thanks for this! I’ve been buying this type of salad dressing from Costco & it comes in a huge bottle that goes to waste. I don’t eat a lot of salads, but I do love this dressing 🥰
Just made this. Better the next day. My family loved it. Will keep this one on rotation at our house. Sooo good and easy to make.
Thank you for using a spatula to get all the stuff from your bowls. It is quite amazing how many people waste food by just pouring and leaving the rest behind. Thanks!
This was the best salad dressing ever and it was so easy to make. Thank you.
Thank you! This has been a favorite dressing of mine for years and had a hard time finding it. I’m so happy to be able to make it at home!
Nice video, only 2 things: 1 since you said you were breast feeding: mirin contains alcohol... if you cook it a bit before, the alcohol will evaporate ... and 2nd: you can use sushi vinegar with sugar in it and just save on the honey... And I too eat more salad since I found out the recepie 😋
“Wow so controlled, so precise” 🤣 love it
So funny, my partner came home with a bottle of roasted sesame kewpie dressing today. This recipe will have to wait for another day. It’s Korean bbq at home again tonight with kimchi soup! Yummy
Peter that dressing is so good! I’ve had it 5 times in the last 7 days
How is the recipe go ? Taste the same?
Thank you, and Happy 2021 to all of us... That's another lovely idea . You keep me interested with your lovely recipe during the years. Greetings from Ireland 🍀🇮🇪💚
This dressing changed my life too! I love that you have a recipe for it!! YES!
Tried this today and it’s super dooper delicious (even better than a store bought one) My family loves it!! Thank you so much for sharing 😍
I discovered a japanese ramen shop in my neighbourhood and they also sell a lot of japanese food stuff. this video comes right on time for me as i want to go beyond my tofu and sea weed knowledge of things; very beautiful vid with lots of humour too
greetings from belgium
I've been using the wrong kind of Miren!!! I'm learning so much from this wonderful lady! Thank you so much Master Chef! : )
I don't know if I know an Asian (including myself) who grew up in Asia and said, I am going to choose salad over rice :D. I serve my sesame dressing with Japanese fried rice and it is SOOOO GOOD!
lol - and mmmmm!! Sounds good! Adam
I really enjoy watching your videos. You are fun to watch and you make great dishes!
Thank so much for sharing another one of your creations! All of your recipes are amazing! It tastes so good right away the first time you make it, no need to screw up many times before succeeding!
Palin, I love your recipes! You're so right on when making things at home, we can control and fine adjust to our liking, like more sesame! Thank you!
I picked up this dressing without checking the price
It was so great that I went back to buy more.... but could not believe the price for such a small bottle
Thanks for the recipe
Hello Pai,
Yesterday I went to the asian supermarkets in my area and I was shocked by the price of the sesame sauce, they increased the price a lot but I remembered that I had saved your recipe and today I decided to make it. I am now eating a salad with this sesame sauce and it is delicious. Thanks for sharing! Hugs from Portugal! 🤗🌺
I’ve been looking for a recipe like this for so long. Thank you!!!
Kewpie mayo (or Japanese mayo in general) is used with egg yolks vs whole eggs, so that should help keep the dressing from separating too quickly.
I so agree with you. It seems impossible to eat salad ‘gracefully’ so I won’t eat that outside with friends... I love that roasted sesame dressing! Always have that in the fridge!
This is very similar to Sam Choy's Creamy Oriental Dressing. It is a very easy dressing to make and next to somen salad dressing and Gyotaku ban ban ji (Sesame, ginger, shoyu), my third favorite dressing. Thank you for the recipe.
Thank you for the recipe! I can’t wait to try it. I love salad and making different types keeps me eating them more frequently.
Wow this is almost exactly like a sesame dressing we've been making for a long time! I found it on a blog for Japanese food, it really does make me want to eat lots of salad. Now I want to try this version :o
So I’ve made this recipe three times now (Yeah, it’s kinda addicting!) The first two times I guess I misread the recipe and used 1/2 Tablespoon of soy sauce instead of 1 1/2. I used Chinese soy because it was all I had on hand. The third time I used the full amount and it was WAY too salty! I’m sure the style of soy sauce had a lot to do with that as I’ve heard Japanese soy is far less aggressive. Anyway, I suggest adjusting your soy depending on the saltiness!
I don’t know whether I’ll ever go to the trouble to make this, but thanks to this video I now know about Kewpie’s sesame dressing. When I came across it in my local Asian market a few days ago, I had to buy it. Oh my gosh! It is so addictive. I can’t get enough salad with this dressing on it.
Pai. I tried your recipe today. However I didnt have sesame seed therefore I use Tahini instead. The recipe ratio is very great. it tastes great!
This is great! Now I know how to make my favorite salad dressing!!!
Sooo flavorful…i just made this…thank you for sharing !
I thought I was the only one that tore my salad into smaller pieces. Glad to see others thinking the same way!
I used your recipe and my salad dressing turned out amazing! Thank you!
Wow! What a brilliant recipe with all of those lovely freshly pounded roasted sesame seeds!👌😋😋🌺 Did the recipe - amazing! Am snacking on veggies with the sauce daily for now😍😋😋😋❤... thank you so much for your awesome presentations of your fabulous recipes!👍🌺 luv from Switzerland, Esther
I so agree with all your choices!
Love all yoir recipes!
Love your tast amd mind!!!
Totally agree with you on the salads! And I tear my leaves as well. Never understand why they don’t do the same in restaurants
I just made this dressing and It is way better than the the ones served in Japanese restaurants! So easy and definitely a keeper! Thank you Pai!!! 😘
Thank you for this recipe. I've had trouble finding bottles of this dressing as of late, so I might as well save money and make it!
Yay! Sooo good! Made this at a fraction of the cost of the bottled one! Next time I'll make my own Japanese Mayo. Thank you for posting the recipe!
I could find this dressing very easily where I used to live, expensive though. Now that I’ve moved, good to have the recipe as this is my favorite dressing.
I love your channel! I just found you and I’m so excited to try all the delicious recipes I’ve been seeing!
Thanks! My favourite dressing! Many Japanese brands have some peanut butter in the mix. Not sure about Kewpie though. Must experiment! Love the show! Love from Finland.
I love my salad pieces small also, and I’m excited to try to make this.
Kewpie sesame dressing is the best. Thanks for the recipe.
Wow, I gotta try this. I know I need to eat more salads. Oh, and I completely agree that chopsticks are the utensils of choice for salads. Way easier to get different kinds of greens and other crunchy things in one bite.
Thanks for the recipe and tips. I made this tonight for our salad while my gf made some very nice chicken drumsticks with very similar marinade. Delicious! Had to substitute a few things, like we only had normal sesame seed oil, but still tasted great!
I actually tried to deconstruct and make that dressing once myself. So finding this is great!
Not so much into cooking myself, subscribed just cause of the pleasentness!😃
This is the BEST salad dressing and they sell a giant bottle at Costco. Im so happy there is a recipe to follow in case I cant find it.
I finally rounded up all of the ingredients to make this recipe which was no small feat. I will be working on that next week. However, I must admit that BUYING a 32 oz container of the dressing is cheaper than making the salad dressing from scratch.. Yes, seriously.
Finally made the dressing. Toasting the sesame seeds took at least 20 minutes. Grinding the seeds took an additional 5-10 minutes ... The dressing was excellent on a salad. However, I think that this one that I would rather BUY than make.
So delicious! We made this for dinner tonight and I wanted to drink the dressing! Yum.
Sounds yummy thank you for sharing. Some brands of Kewipe have wheat gluten. I'm gluten free and pay close attention to pre made products. Another product that can have wheat gluten is soba ( buckwheat) noodles.
Pai's previous videos 10/10
Pai's videos with notation 11/10
The good news: this dressing is so good you'll want to eat it every day.
The bad news: you have to make it yourself, and you can't make a lot at once because it's fresh and can't be stored for a long time.
I think more people would eat salads if they had fresh dressing to eat them with. The only hitch is that you can't get truly fresh dressing out of a bottle. You just have to make it yourself.
I like: grated carrot, grated onion, grated radish, salt, sugar, vinegar and toasted sesame oil.
And: chopped olive (or pickle), black pepper, minced garlic (or onion or shallot), white vinegar, black pepper, chopped parsley and olive oil.
Both of these dressings are great, but you have to make them yourself and they only keep for a week (longer probably, but they start to get stale, and that defeats the purpose of making them fresh).
The small amount she made would not last even one person an entire week .
If you use Suribachi instead of full size stone mortar and pestle, I think it will be easier to grind the sesame and mix all the ingredients. I usually make something like this but the sesame seed is usually not roasted and without mirin but with more brown sugar.
Th dressing recipe is delicious. Made it twice so far. Thank you.
Must try this delicious dressing! One of my goals it to eat lighter and cleaner this year!
This was soooo good! Thank you, Pailin! I’m so glad I tried it. You know it’s good when my husband ate all his salad haha
But how is it compared to kewpie ? I think it tastes different
great recipe. Since honey is an emulsifier you can add a little more honey depending on the flavor profile you are looking for.
Omg yes that dressing is simply divine!!!!!! Can’t wait to try out yours!!!
This dressing is life changing! That’s how good it is 🤩🤩
This looks fabulous. I also hate when you are eating salad and you get smacked on the cheek with wet oily lettuce.
RIGHT?
@@PailinsKitchen Precisely right! Haha!
Sounds like a mma lettuce
andrewaway I always serve salads in a plate and use a knife and fork.
I cut my lettuce with a paring knife on the chopping block before putting it into the bowl. Works great for me!
I love new dressings oxox thank you my all time favorite is
Fresh Lime
Honey I like raw wildflower
Fruity cold pressed olive oil
Fresh ground pepper
From there you can go crazy but on it’s own I eat the most, I have swapped limes for lemon but limes are my favorite.
I can’t wait to try yours!! Just ordered my Kewpie Mayo 💖💖💖
I know salads are supposed to be healthy, but many people can't do the salad thing. My kidneys do not want me to eat practically anything anymore. Salads and a lot of things that go on them can be insanely high in oxalates ( leading to kidney stones) 😩😭 all these yummy dishes have so many things on the "no can do list" and it's such a bummer, but I still love love love your channel.💯☺️
I just wanted to bring light to the fact that eating tons of salad... Might not be so great. But I used to LOVE a great big salad with sesame dressing. 🤷
Check out Dr beg on youtube he does a lot of great talks on kidney stones!