Thanks Billy, great recipes !! Ranch @0:52 Bluecheese @2:29 Italian @4:55 Balsamic @7:23 Thousand Island @8:57 You owe me a Honey Mustard dressing for the next dressings video.
I can’t believe you poured the dressing from the mixing bowl into those bottles with virtually no spill! Wow! Will definitely try some of these recipes.
At 75 I've been cooking long enough to know a good recipe just from the ingredients, and I can tell these are going to be really top-notch. Looking forward to making and eating them. Thanks Billy TheReaper!
Yeah but he only mentioned it for the ranch. I loved when he added that but I was disappointed that he didn't share shelf life on the others. No way the cheese or egg ones will last even half that long, right?!
Love these recipes. The ranch, blue cheese are great made fresh. I drenched thick slices of green cabbage with the ranch dressing and roasted them. Delicious.
I love this guy…so down to earth and funny, yet obviously knows his stuff! I only discovered him today and I’ve already binged on at least 10 videos. I’ll try some of his recipes as soon as my current leftovers are gone ! Thanks Billy, great job .
You're so right. I haven't bought salad dressing in years. Decades even! Even if you don't have time to make these, as long as you have excellent Modena Balsamic vinegar, quality olive oil; you're good to go.
Also, a good way to thin Thousand Island dressing a bit (so it pours easier) is to add a splash of V-8 juice or tomato juice. For a little kick - you can use the spicy variety. i use this with the regular bottled versions because it always seems too thick.
I recently deactivated my FB, felt like I was missing something, then I ran across your TH-cam channel. Problem solved. God bless you, Chef Billy, for everything you teach us.
Great recipes.....here's a six ingredient blue cheese that we really like at our house: 1.0 part Mayo, 0.5 part sour cream, 0.25 part red wine vinegar, minced raw garlic, diced blue cheese, and honey or granulated sugar..........works great for a one cup mayo size recipe.......you may need to reduce the red wine vinegar ratio if you making larger batches......I don't know......I like it STRONG so I use plenty of raw pressed garlic.
One of my favourite dressings: ev olive oil, balsamic vinegar, honey and lime juice. Sometimes I'll add wholesome mustard, too. Yummy. These look lovely.
May I suggest on your blue cheese dressing.. add pineapple juice instead of sugar and vinegar.. it's my mother's recipe.. she was the salad girl at the Castle in Olean NY
I mix most of my dressings simply directly inside mason jar or any other jar. When you shake it up it emulsifies pretty easily. The only dressings I use a bowl for are very thick ones with a lot of mayonnaise or ones with delicate ingredients although you can always put them in after you have shaken up all the rest.
@@urbanurchin5930 Well for me it's the way to dirty up as few dishes as possible. I make the bulk of the dressings in the jars that I store them in, since I often make a batch for the week. And then if I wamt to add something more delicate like a blue cheese I combine them in the bowl I'm gonna use to serve/ eat the salad in. And I don't dirty up the whisk, since for stiring/ combining the salad I can use the same utensils as for eating.
My family's favorite dressing was 1000 Island when I was growing up. Great on Big Macs and Ruebens, but I never use on salads. I love dill pickles, the rest bread-n-butter. Today I finally see the connection. I am going to make the 1000 island though.
Thanks Chef Parisi. I've been making a Fresh Lemon juice, olive oil, garlic, dried oregano, sea salt, fresh ground black pepper for about 5 years now. I always have it on hand and really do love it. However, I find myself with more lettuce than I usually have ( red leaf, Boston and Romaine) so I thought some different dressings would make my salads more interesting and these certainly fit the bill. Going to try the balsamic today.
I think that would be better than cheese which isn't necessary or very healthful at all. I also would not add sugar. I hate sweet tasting Italian dressing.
I freaking love ranch dressing so I couldn’t help myself and now I can’t stop making salads as an excuse to have some ranch--thank you for the recipe...I never knew it was so easy to make
Took the words right out of my mouth. Making a tomato, cucumber, red onion and avocado salad for tomorrow. Will prepare the cucumbers, tomatoes and onions and add the avocado just before serving.
Thanks Billy (paisan!); your recipes remind me of San Francisco. My Italian father passed along the family Thousand Island dressing to us but it's a quicker version...using powdered/granulated everything and slicing the eggs to go on top the salad. If I don't happen to have any pickle relish, I use dried dill weed. It lasts a long time in the fridge, which works pretty well for me since I only use it on shrimp salad (shrimp louie). Unfortunately, there is no such thing as fresh shrimp out here in the desert, so frozen has to do.
Think You ! If Never heard of boiled egg in Thousand Island dressing ! All of these look so gosh darn good !! I’m going to make each one every week starting Monday ! Can’t wait ! Love from California
With enough practice and the right ingredients, anything homemade is healthier for you and your family and tastes 100x better than what you can buy on the shelf. As the main cook of the house, you family appreciates you more when my make delicious healthy food around the house.
My ranch herb profile is mainly dill but then a sprinkle of tarragon, chive and parsley, and a lot of black pepper make it next level. And I always have Mexican crema - the regular or the sour/“agria” type. I like them bc they are pourable and won’t split on u when heated plus they have a long shelf life. If using the non sour crema I just add a splash of white wine, rice, or white vinegar to taste, and the agria type u can use it straight up. If too thick u can thin it down w warm water, and the consistency doesn’t break or separate. Crema is the best.
@Crystal G. You can make a guilt free Caesar salad using half a ripe avocado mashed, a minced garlic clove a 1/4 to a half teaspoon of dijon mustard 1/8 cup freshly squeezed lemon juice; 1/8 cup Ume Plum Vinegar salt and pepper. No raw eggs or dairy needed. It tastes divine.
Thank you for these delicious, delicious recipes! I can’t even understand people who eat bottled! Now, with your teaching, maybe others will be convinced because you make it so easy! Thank you again!!
I made your ranch dressing recipe, and man let me tell you that was very delicious. I will never go back to the store bought ranch, I want to try the rest of these except for the blue cheese. But I know if that ranch was good the rest of them will be good too 🤤🤤🤤🤤
Keepers when you said 1950’s dressing I thought you were going make green goddess dressing!! Lol! But your dressings are exceptional! Thank you very much! 😉
Just found you. Oh, my! I’m going to make these dressings, one after another. You. Are. Awesome. I can’t wait to do little binges on your videos until I’ve seen every one. Thanks for your passion and hard work!
My homemade ranch starts the same but I add oregano, parsley, and celery seed. Delicious! Oh, and for a vinaigrette - an immersion blender is your friend. I lack the time and/or patience to whisk everything by hand.
ETA, I use the immersion blender for all my dressings, actually. If you use one of the quart canning jars with measurement markings already on it, you don't even have to dirty up a measuring cup. Just put your liquid in first, then your firmer stuff like mayo or whatever. You can watch the liquid displacement until it reaches the total volume of the ingredients. Then drop in the blender and do your thing. No bowls or measuring cups to wash.
I would love it if you would do a video on making homemade English salad cream which is one of my favorite things to add to coleslaw, along with mayonnaise and other goodies. It adds a nice sweet tang and it's also great in potato
I need a good poppyseed dressing. Nothing like a green salad full of mixed fresh berries and chicken with poppyseed dressing. Thank you for these great recipes!!
This is so awesome! Gonna give them all a try. A family fried used to make Bleu Cheese Dressing with Roquefort Cheese...I fell in love with the dressing as a 4 year old. New subscriber...looking forward to lots of good learning!
How is nobody talking about how this absolute madman pours from a mixing bowl directly into a little glass jar without spilling a drop
Skillz
😂😂 "madman"😅😅😅
Those are Mad Skillz, cause half of my stuff ends up on the counter 😅😅😂
Lol. I did
Equal consistency in all parts, simply he made perfectly
Thanks Billy, great recipes !!
Ranch @0:52
Bluecheese @2:29
Italian @4:55
Balsamic @7:23
Thousand Island @8:57
You owe me a Honey Mustard dressing for the next dressings video.
Thank you for times.
Thank you👍
Thank you 🥰
Muchas gracias x pensar en los demás y poner los tiempos!
Thank you for timing this! Makes it easy for following the recipes. It is very nice of you to be so helpful 😊
I can’t believe you poured the dressing from the mixing bowl into those bottles with virtually no spill! Wow! Will definitely try some of these recipes.
Hey chill man!
Where have you been all of my life?! I love this video. Thank you Granny from Florida 👍🌴😘
At 75 I've been cooking long enough to know a good recipe just from the ingredients, and I can tell these are going to be really top-notch. Looking forward to making and eating them. Thanks Billy TheReaper!
Exactly... I'm 67 years old... and that is all I need to know is what is in it...
They are. I haven't bought salad dressing since I found this.
@@dhawks9347
ISn't that fantastic... and so fresh too.
I'm still obsessed with your Cesar salad recipe, so I can't wait to try these!
Many thanks!
Thank you for mentioning shelf-life in the refrigerator! So many chefs on TH-cam neglect this. Super helpful for us amateur cooks out there.
What was the shelf life? I never caught the detail. Thanks :)
@@carlossarria5892 Shelf life just means how long would the food last.
I agree!!
Yeah but he only mentioned it for the ranch. I loved when he added that but I was disappointed that he didn't share shelf life on the others. No way the cheese or egg ones will last even half that long, right?!
Love these recipes. The ranch, blue cheese are great made fresh. I drenched thick slices of green cabbage with the ranch dressing and roasted them. Delicious.
Thanks!
Thank you so kindly!! I appreciate the support!
I love this guy…so down to earth and funny, yet obviously knows his stuff! I only discovered him today and I’ve already binged on at least 10 videos. I’ll try some of his recipes as soon as my current leftovers are gone ! Thanks Billy, great job .
Appreciate the support.
You are a magician.
The simplicity is the secret.
I made the Thousand Island Dressing tonight and it was fantastic! I can’t wait to try the other ones. Thanks Chef!
That 1000 Island looks incredible!!!
The pouring skills jeez
Yup...
Ikr
Yes sir
Right?? I had to use a cup to pour clean into mason jar😂😂
You're so right. I haven't bought salad dressing in years. Decades even! Even if you don't have time to make these, as long as you have excellent Modena Balsamic vinegar, quality olive oil; you're good to go.
Wow, thanks so much for these! Didn’t know Thousand Island contained boiled eggs! And I’m so impressed with your pouring skills 🙌🏻
Lawd...his pouring is amazing ...
Also, a good way to thin Thousand Island dressing a bit (so it pours easier) is to add a splash of V-8 juice or tomato juice.
For a little kick - you can use the spicy variety. i use this with the regular bottled versions because it always seems too thick.
I recently deactivated my FB, felt like I was missing something, then I ran across your TH-cam channel. Problem solved. God bless you, Chef Billy, for everything you teach us.
I just love ALL your videos. Just a great chef! We truly appreciate all the information you provide with every recipe.
Agree totally!
Nice presentation, all dressings really look good I'll give it try to all 5 thanks for sharing
Great recipes.....here's a six ingredient blue cheese that we really like at our house: 1.0 part Mayo, 0.5 part sour cream, 0.25 part red wine vinegar, minced raw garlic, diced blue cheese, and honey or granulated sugar..........works great for a one cup mayo size recipe.......you may need to reduce the red wine vinegar ratio if you making larger batches......I don't know......I like it STRONG so I use plenty of raw pressed garlic.
You’ve got mad skills pouring dressing into a little bottle.
Noticed that too. LOL.
I would’ve made a mess
I know right
One of my favourite dressings: ev olive oil, balsamic vinegar, honey and lime juice. Sometimes I'll add wholesome mustard, too. Yummy. These look lovely.
*whole grain, not whole some !! 😂😂
That sounds awesome, thank you.
Made the ranch today.
You were right.
Never tasted a better ranch.
Thanks for sharing
May I suggest on your blue cheese dressing.. add pineapple juice instead of sugar and vinegar.. it's my mother's recipe.. she was the salad girl at the Castle in Olean NY
Cool! Thankyou!
Mr. P thank you for this different salad dressing I love them and will make them may God Bless 🙏
Thank you. So easy to do. Minimum ingredients is the best! Gonna try them all for sure!
I mix most of my dressings simply directly inside mason jar or any other jar. When you shake it up it emulsifies pretty easily. The only dressings I use a bowl for are very thick ones with a lot of mayonnaise or ones with delicate ingredients although you can always put them in after you have shaken up all the rest.
I like all of these recipes......but i try to find ways to "dirty up" as few dishes as possible !
@@urbanurchin5930 Well for me it's the way to dirty up as few dishes as possible. I make the bulk of the dressings in the jars that I store them in, since I often make a batch for the week. And then if I wamt to add something more delicate like a blue cheese I combine them in the bowl I'm gonna use to serve/ eat the salad in.
And I don't dirty up the whisk, since for stiring/ combining the salad I can use the same utensils as for eating.
The best are always HOMEMADE!! Thank you for making it so EASY!!!
My family's favorite dressing was 1000 Island when I was growing up. Great on Big Macs and Ruebens, but I never use on salads. I love dill pickles, the rest bread-n-butter. Today I finally see the connection. I am going to make the 1000 island though.
My Mom would make it with sugar,miracle whip,relish and some sugar.I forgot to mention some 🍅 soup or ketchup.
Your recipes are great plus I like your down to earth attitude. Thank you.
Thanks Chef Parisi. I've been making a Fresh Lemon juice, olive oil, garlic, dried oregano, sea salt, fresh ground black pepper for about 5 years now. I always have it on hand and really do love it. However, I find myself with more lettuce than I usually have ( red leaf, Boston and Romaine) so I thought some different dressings would make my salads more interesting and these certainly fit the bill.
Going to try the balsamic today.
This video just made me so happy 😭😭 love the recipes & love the excitement!! Glad to know other people get excited like me over some good food 🙌🏻
Love this video!!! I never buy bottle dressings… ❤
Thank you for these! 👏👏👏👏👏 You are blessing so many with kitchen confidence💪🏻🙏🏻🥳. Thank you again! 🙌
Thank you, I have been making these recipes for the past 5 months, excellent. They Italian Dressing is my favorite.😀
I prefer homemade salad dressings. Thanks for making this video. I like all of those dressings.
I am from Saudi ,you are amazing,thanks so much.
Oh my goodness the last one had me salivating..😁😁😁 These are so good .Thank you.
Thank you so much for the awesome recipes . Really nice to learn simple but yummy dressings from you.
Thank you chef! I'm definitely going to make these dressings! Love your channel!
My go to salad dressing your the best !!
"Italian salad dressing" I add a little anchovy paste or finely minced anchovy fillets.🤗
And little lemon juice!!
I think that would be better than cheese which isn't necessary or very healthful at all. I also would not add sugar. I hate sweet tasting Italian dressing.
Holy yummy. Made the ranch when I first started watching the video!
I freaking love ranch dressing so I couldn’t help myself and now I can’t stop making salads as an excuse to have some ranch--thank you for the recipe...I never knew it was so easy to make
Believe it or not I’m in the exact same boat LOL
I used finely chopped fresh garlic in my ranch too. HOLE. E. CHIT! Try it!
I haven’t bought bottled dressing for 25 years
i am impressed with your pouring technique
Hi Chef Billy! Love watching and love your recipes!!!
A really important ingredient, if you can afford it, is time.
Make it ahead, if possible. Letting the flavors marry makes a delicious difference.
Took the words right out of my mouth. Making a tomato, cucumber, red onion and avocado salad for tomorrow. Will prepare the cucumbers, tomatoes and onions and add the avocado just before serving.
Simply delicious. I can't decide which one to try first. Probably ranch, then...well, ranch.
I'm from africa I love your recipes , simple and looks tasty just with the eyes
Thanks Billy (paisan!); your recipes remind me of San Francisco. My Italian father passed along the family Thousand Island dressing to us but it's a quicker version...using powdered/granulated everything and slicing the eggs to go on top the salad. If I don't happen to have any pickle relish, I use dried dill weed. It lasts a long time in the fridge, which works pretty well for me since I only use it on shrimp salad (shrimp louie). Unfortunately, there is no such thing as fresh shrimp out here in the desert, so frozen has to do.
I love Newmans Italian but I'm making your Italian recipe today. Thank you I needed this!
Think You ! If Never heard of boiled egg in Thousand Island dressing ! All of these look so gosh darn good !! I’m going to make each one every week starting Monday ! Can’t wait ! Love from California
Great recipe!...i love all your recipes....thank you for sharing ❤
With enough practice and the right ingredients, anything homemade is healthier for you and your family and tastes 100x better than what you can buy on the shelf.
As the main cook of the house, you family appreciates you more when my make delicious healthy food around the house.
My ranch herb profile is mainly dill but then a sprinkle of tarragon, chive and parsley, and a lot of black pepper make it next level. And I always have Mexican crema - the regular or the sour/“agria” type. I like them bc they are pourable and won’t split on u when heated plus they have a long shelf life. If using the non sour crema I just add a splash of white wine, rice, or white vinegar to taste, and the agria type u can use it straight up. If too thick u can thin it down w warm water, and the consistency doesn’t break or separate. Crema is the best.
Yes. THAT sounds delicious.
Love Maytag blue cheese too. I will be making this dressing soon.
My mom hated salads until I found her a fabulous dressing. It’s definitely the key.
Hate is a strong word for a salad my friend.
Haters gonna hate.
Taters gonna potate.
Jesus saves!
God bless 🙏
I too hated salad. I don't think I'd ever like a salad without american dressing.
@Crystal G. You can make a guilt free Caesar salad using half a ripe avocado mashed, a minced garlic clove a 1/4 to a half teaspoon of dijon mustard 1/8 cup freshly squeezed lemon juice; 1/8 cup Ume Plum Vinegar salt and pepper. No raw eggs or dairy needed. It tastes divine.
Thank you for these delicious, delicious recipes! I can’t even understand people who eat bottled! Now, with your teaching, maybe others will be convinced because you make it so easy! Thank you again!!
I made your ranch dressing recipe, and man let me tell you that was very delicious. I will never go back to the store bought ranch, I want to try the rest of these except for the blue cheese. But I know if that ranch was good the rest of them will be good too 🤤🤤🤤🤤
Appreciate this video so much! I love homemade fresh dressings.
Great recipes! Thank you!
Thanks! Great recipes.
Yum! Can’t wait to try them!
I like these salad dressing thank you Chef
Keepers when you said 1950’s dressing I thought you were going make green goddess dressing!! Lol! But your dressings are exceptional! Thank you very much! 😉
I haven't had green goddess dressing in 40 years. I forgot all about it.
Thank you Billy, what a great video. I love how easy it all was. I will do every one.
Man!! Thank you so much, I'm learning so much and they're so easy to make. Again thank you!
Dang it, boy! You had me at Dukes!!! ❤️ from NC!
SAME!
Duke’s & NC also!!!
I’ve made these dressings....stinkin good!!!
I'm a Charlotte NC native and raised on Dukes
Dukes and NC 💕
Bless you Chef, and your dressings! FYI, Trader Joe´s crumbled blue cheese is quite good.
Awesome tutorial. Thanks very much
Super recipes and easy to understand -thanks billy
Glad you enjoyed it
Just found you. Oh, my! I’m going to make these dressings, one after another. You. Are. Awesome. I can’t wait to do little binges on your videos until I’ve seen every one. Thanks for your passion and hard work!
From where i live to your video, this is the first time in song this recipe of a thousand island dressing. But ask the dressings area lovely.
This tutorial rocks! Thank you!
Well done. Can't wait to do these.
Thanks for sharing this 🌸 I will give this a try✨
They all look delicious, can't wait to try them out. Thanks.
Great recipes ! Can’t wait to try. Thank you 🙏🏻
I LOVE Watching you and using your recipes!! I will NEVER BUY STORE BAUGHT SALAD DRESSINGS AGAIN!!♥️👍
Great recipes Chef, do you by any chance have a video with Ceasars salad dressing recipe, I would like to try that, home made, thanks
Honey tip was the best part of the video… thank you!
1st video of yours that I've seen and I'm hooked - Just subscribed! (Being a salad lover didn't hurt either, lol!)
These look so good thank you. Do you make a Greek dressing that you could share?
Great video! Love the blue cheese passion 🤍
Thank you so much Billy.
I made the ranch dressing and it’s excellent!
thanks for giving it a shot!!
what a great teacher, very well done video.
so excited to try❤️👌🏻
I absolutely love this video. It’s the only one I need. Thank you.
Saved! Mister you just made my day.
The best ever🙏🏻
My homemade ranch starts the same but I add oregano, parsley, and celery seed. Delicious! Oh, and for a vinaigrette - an immersion blender is your friend. I lack the time and/or patience to whisk everything by hand.
ETA, I use the immersion blender for all my dressings, actually. If you use one of the quart canning jars with measurement markings already on it, you don't even have to dirty up a measuring cup. Just put your liquid in first, then your firmer stuff like mayo or whatever. You can watch the liquid displacement until it reaches the total volume of the ingredients. Then drop in the blender and do your thing. No bowls or measuring cups to wash.
I would love it if you would do a video on making homemade English salad cream which is one of my favorite things to add to coleslaw, along with mayonnaise and other goodies. It adds a nice sweet tang and it's also great in potato
Not sure, I do a video on that, maybe a step-by-step image recipe for my website.
I am making the blue cheese today. Can't wait. I am going to pickle some cucumbers off your video and make the thousand island dressing next. !!!
I need a good poppyseed dressing.
Nothing like a green salad full of mixed fresh berries and chicken with poppyseed dressing.
Thank you for these great recipes!!
I only use salad dressing when I want to be fancy. Or have visitors. But learning to make it is always better.
Do you eat salads dry?
This is so awesome! Gonna give them all a try. A family fried used to make Bleu Cheese Dressing with Roquefort Cheese...I fell in love with the dressing as a 4 year old. New subscriber...looking forward to lots of good learning!
Thanks Billy I love Bluecheese..awesome!!
I have to try these thanks
Happy holidays. Thank u