Easy Vinaigrette In Minutes! | Chef Jean-Pierre
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- เผยแพร่เมื่อ 21 ต.ค. 2020
- Hello There Friends, Vinaigrette is super easy to make and super delicious if you have the right ingredients. Come and learn my simple technique to making Vinaigrettes and you will never want to buy one from the store again! Let me know what you think in the comments below.
RECIPE LINK: www.chefjeanpierre.com/recipe...
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I’m obsessed with these videos.
Everyone of the recipes I try, it works.
Every time.
Now I have to drink the dressing.
Yes Chef! 👍
Great to hear!!! Keep on cooking Vinny!!!😍
Best chef on TH-cam
I like chef john from food wishes as well
I'd love to see these guys collaborate
My two favorites
I stopped watching all the other chefs on TH-cam. This chef is the best
Thanks for watching!!! 😍😍😍
Me too! None can entertain while teaching the invaluable lessons Chef JP does!
Me too and have introduced chef to a lot of my culinary friends...friends 😊 they love him and his recipes too..
Me too!
me too, this is now my all time fave cooking channel
His voice and energy is just so motivating and uplifting, just me?
I just discovered him not too long ago and absolutely love his videos and recipes.
Awesome! Great videos and cooking !!!
I agree 100%!
That's bc Italians are special
@@richardcorsillo9819he’s French
My friend, you are one in ten million. I could watch you all day. Your energy could light up a whole city.
🙏🙏🙏😀
Quick, send him to Las Vegas, all the gamblers are tired of paying the light bill out there 🤣
Well said, I concur. God bless you Chef Jean-Pierre. I am a new subscriber and I have loved everything you've made. I haven't made any of the recipes yet but I am sure they are divine.
A vinaigrette is a perfect exercise in adjusting seasonings and flavors to taste! You couldn't be more right about the importance of quality ingredients in something this simple. Merci Chef!
Purchased both the lemon oil and the lemon balsamic vinegar this week. This is the most delicious vinaigrette I've ever had!! Oh, and you can drink this dressing. Chef, I can't thank you enough for this channel. Merci beaucoup!!
Every day after work I pour a glass of wine and watch one of Chef's videos. Better than Meditation!!
I like how Chef always refers to his audience as friends. You have a way of making your friends smile. Looking forward to trying this recipe also!
I love this guy!! He has me busting up! I can’t wait to try his recipes.
I finally got an immersion blender. It's red and darn if it doesn't look a whole lot like the chefs. I selected my immersion blender because of its power and Amazon reviews etcetera and I finally used it and I love it
Chef always make me laugh out loud. Such a joyful way to get tips and tricks to cooking.
You’re videos are awesome sir, in most you state “ it’s so easy a child could do it” and I will gladly tell you now that my 2 year old boy is doing this with me.
I tip my hat to you sir in the greatest respect. Thank you for being a genuine teacher and helping me to teach my son the freedom of cooking.
The one dislike on this video was left by the white vinegar company 🤣
This guy cracks me up! He has a great sense of humor and makes a lot of sense to boot!
Two videos in one day! You are spoiling us chef! You are the best chef ever
Wow - so amazing how he takes time to explain everything! Acidity of vinegar and amount of evo to add, why blade needed to reduce molecules to make emulsification, be able to drink your dressing…so much information in four minutes 😋
Simple but yet wonderful! God Bless the Chef.
Chef Jean-Pierre -- this looks delicious! I usually use it on one or two Vegetables for Breakfast, the eat all the lefter Vinaigrette via a Baguette: yum!
love this guy, best ever, energy and emulsion
I didn't try out your recipes for 2 weeks and began to feel depressed. For someone who's been a fussy eater the past few years, I've suddenly turned into a foodie thanks to you.
Love it. Thank you Jean Pierre.
THANK YOU 🙏🏼 You are so funny with your antics !😍
Thank you. God bless you
👍may I say, I like mixing honey into mustard and adding a touch of olive oil, finishing with cracked black pepper. Not as fancy but whisking that up with a fork is good for me.
PS: thanks for your existence chef. You're a gift to us.
Sometimes a little orange juice is amazing as well.
Great,so simple and useful.!
Brilliant to watch
Thanks. Good humor also.
He motivates me so much!!! Cant wait to watch his next video. I have learnt so many new cooking tricks!!! Just love his personalty!!
You are a really good chef and a wonderful instructor.I have learned so much from you. May God bless you .
Thank you for being sooooo thorough explaining the recipe.
All your tips are very helpful.
Happy Holidays.
Thank you, Jean-Pierre!
Thank you Chef 👨🍳
this is how my mom taught me except she would take garlic cloves and smush them around in the wooden salad bowl and when needed a small bit of sugar. she had a good fork. i miss her, but this salad dressing brings her back to life for me. love you chef jeanpierre!
Your Mom had a great technique!!! 😋
Fantastic!! thanks, keep on please!!
You are my favorite Procook to watch on TH-cam!!! Your humour and personality makes me smile when I need it often! Your dishes are not over complicated for home cooks like me (I'm giving myself a bit too much credit...but I'm learning.) Thank you for doing these short videos :)
I'd be happy just making it to homecook
Thanks Chef!!
this is inspiring, thank you!
Excellent!!!!!
Thanks for sharing
Nice and delicious vinaigrette.
Thx - Merci JP
This was the best dressing ever. I purchased the recommended olive oil and vinegar and what a difference it makes for the taste. Keep cooking and sharing Chef.
Love this guy! I like the "Emotion" blender,hahaha.
Not " emotion" just a French accent when he says "emulsion"
thanks for the easy and fast recipe.
You are too funny! Love your videos and your recipes! You teach us so much. Very grateful. Good bless you!❤
🙏❤️
You're the best mate!!
Love you chef! This video made me smile 😁
Great stuff!!!
I use to do my own vinagrette to with diffrent combinations.. last 6 months i really been hooken on pesto-vinagrette . The flavor is in my dreams . Cant wait for the next class chef.
This is the best vinaigrette recipe I've ever seen. So informative.
Love all his recipes ❤️🐨🇦🇺❤️
This is beautiful ❤️
I never knew that about the Dijon mustard in a Vinaigrette! All these little tips are GREAT!
Hello, I'm a new fan and subscriber!!!! Love all of your videos!!!!!!. They way you teach is very easy to follow and learn!!!!!
This guy is awesome. Love these vids. Thank you for posting and sharing them!
Glad you enjoy it! 😀❤
Thanks 🌹🌹🌹
The details that you stop to explained Chef, are in the top three reasons I really enjoy your channel. Your energy is remarkable.. you instill excitement in making great delicious dishes with a selection of ingredients that I am confident the food industry would be shocked at .
Forget the chemicals. Forget the boring videos with people whom think they are Chefs,. We enjoy your experience. It is that simple Chef. The humor , good lord,, the busy of the videos .
I have not made a vinaigrette like this one. This looks exciting.
I can see the other comments .. you have a Style Chef. Please do not change anything. A well lit kitchen and well equipped with your talent. Also know this.. it is important... some or perhaps many watch TH-cam on the Tv,, there, we do not have and option to leave you comments. I have this on my iPad so I can type you a well deserved comment.
We do not want you to be robbed of deserving comments.
Enough ! Onto your videos...
Lee farm country NY
Thank you so much Lee! 😀
Thank you 😊
LOVE ❤️ THIS
Fantastic Chef! Great video.
Love a quality vinaigrette! 🙌
Sending a big hug to my Favorite Chef!
LOVE YOU!!!!!
Nice food and delicious.
I like it nice
You are the best 👌
Keep making videos sir never stop i love your videos ♥️😍
Honey mustard vinaigrette is my absolute favorite. Make this people,you won't regret it.👍
I have a regular blender. It called my right arm 💪!
Great doubled and puree of 2 ripe bananas and 1/2 hawaiian pineapple to marinade flank steaks and chicken. Great recipe Chef J P.👍😍
Oui Chef ! ! !
😊👍Yummy. Live to eat. Sleep to dream of cooking.
A Fool "Emoolsion?" ~LOL! Rock on Chef!! -Love this Channel.
You looked like a chemist for a minute. Awesome. I want to make this.
I'm looking forward to the next time someone stops by and I offer them a drink.
Just love the accent...good information...”perfect balance”. 🙃
Just been upgraded to 3.0, boy-oh-boy is my wife gonna bee happie!
Thanks Chef, another box ticked, another recipe perfected.
Forget all others and only watch this guy… you neva eva gonna be disappointed see.
Thank you! 😀
"Of course you wouldn't...because it's gross" Great delivery
10 out of 10 AGAIN -------------more videos
'If you can drink your dressing that's perfect! haha love it...
yum please teach us how to use spices too
I add some dried herbs, clove of garlic, touch of sugar. Sublime!
Genius
Hello from Cairo! I love watching u cook. You cook from the heart! Can u please show us how to make that salmon broiled in butter you mentioned in one of your videos? Appreciate all your wonderful recipes and techniques ❤️
We'll prepare the salmon ASAP! Thank you for watching the channel ! 😍
Thank You JP! Bought the exact same blender you got. Halted the Video and took screenshots of the brandnames and models - got all three Braun Multiquick, Cuisineart Smartpower & Smartstick - and now even someone like me understands how to make a vinegarette - like in a restaurant!
Great to hear! That is awesome! 😀❤
I guess I'm on the right track because I agree with exactly what you said, you should be able to drink the dressing.
I make one that is:
Two parts extra virgin olive oil
Two parts dark balsamic vinegar
1/2 - 1 part Worcestershire sauce
One part fresh lemon juice
One part honey
I don't add seasoning because that may be different depending on what I'm using it for.
I do not blend it, but the honey acts as an emulsifier and keeps the solution suspended for a period of time after shaking. I will have to try adding the Dijon!
I put it into a clean old 12 oz Tabasco sauce bottle and use it for so many things besides salads.
And yes, you can drink it!
Yeah, now I know how to make my own dressing.
You’re absolutely correct if you can’t drink it don’t smoke it. Thanks ahead of time. I’m not kidding.
I knew nothing about what the Good Chef was talking about, but now I do. Vinaigrette, who knew. If there's one solid thing I've learned from Chef Jean Pierre it's, you're only as good as your ingredients. Now I'm looking for white Leeks and big shallots. 😁
Love your videos! You often say something can be kept frozen for years BUT you never show how to defrost them! I am sure there are different ways for different things. Please do a video on using the things you say freeze well. Thanks!,
absolutely Dijon mustard is a must in a vinaigrette.. when i have a to much acid vinegar which i have often because to expensive i can not affort i put a little honey in to balance... but still do not drink it... you are so funny Chef love this humor!!
😀❤️️
I never buy bottled dressing because I read labels and I hate seeing so much sugar in them. I would never knowingly put sugar on salad. Who in their right mind would. Thank you, Chef Jean Pierre!!
I tasted a few drops of balsamic vinegar from my great aunt's pantry from the old ranch house in Cucamonga on the grape vineyard . It was actually sweet and thick like molasses
This looks delicious and that Italian lemon vinegar sounds amazing. I'm going to look for it at the import store. Thank you Chef!
You can get right here delivered to your house!!! chefjp-com.3dcartstores.com/Sicilian-Lemon-White-Balsamic-Vinegar_p_425.html 😀❤
@@ChefJeanPierre I put it in my cart, $16.95. Sounds good... additional shipping charges $23.41...so $40 for a 375ml. YIKES! I bet it's great but out of my price range. Dang I was excited for a second there.
@@ChefJeanPierre Chef, I see that you have various variety boxes of condiments, like your Vinegar box. May I suggest smaller sample sizes in a box pack/ assortment gift pack? Maybe 4 ounce sizes. That way we might be able to try your excellent selection more affordably. I see the vinegars are 18 year aged balsamic vinegar. I understand that they are costly. Just a suggestion, Sir.
I went to the website to purchase a 375 ml bottle. The UPS charge is an additional $20.72 to ship to Ventura CA. Sorry Chef JP, but that's just too much.
@@johnf2539 I can’t say I blame you 20 bucks for a bottle of vinegar is way too expensive do me a favor Jack shoot me an email at jp@chefjp.com I will make sure they call you and ship it to you at no charge thanks for letting me know have an awesome day and thanks for watching the channel
If you can't drink your dressing, ya got bad dressing. That said, I had that exact same immersion blender. Same color. I've done emulsions with a fork, and now one of my arms is bigger than the other :D Many thanks, master chef.
😂😂😂
I want to try grapefruit instead of or with lemon, my next experiment
I love ruby red grapefruit!
Pro tip: it pairs great with vodka. 😁
One of my daughters drinks the gravy I make from the roast beef drippings (and of course other stuff!)
“You have to be able to drink your dressing” 🤣
I prefer Apple Cider vinegar to Balsamic for this, but it looks good!
@@micahkessner5592 Bro I bought his from the Amazon store, the one with Fig in it, it's absolutely insane, I use it on my BLT or when I make Caprese salad. Definitely hard to beat a good Balsamic. (Think it's 12-18 years old)
@@qweqwe1324 Oooooo that sounds so good!
Always drink it ❤❤❤ jp