Martha Stewart Teaches You How to Make Salad Dressing | Martha’s Cooking School S1E7 "Dressings”
ฝัง
- เผยแพร่เมื่อ 1 ก.ค. 2024
- Homemade salad dressings far outshine any store-bought varieties, and Martha will show you how easy it is to make your own. She starts the lesson with a delicious shallot vinaigrette prepared two ways: whisked directly in the bottom of a salad bowl and shaken in a small jar. She also makes a creamy blue cheese dressing - just the thing for drizzling onto a wedge of iceberg lettuce. And did you know that you can make your own mayonnaise, too? Follow Martha’s step-by-step instructions, then use it to prepare the most delectable BLT.
#Dressing #Salad #Recipe #HowTo #CookingSchool #MarthaStewart
00:00 Introduction
00:22 Basic Vinaigrette
07:05 Creamy Dressing
10:10 Mayonnaise
15:55 Aioli
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This Episode originally aired on PBS as Martha Stewart's Cooking School Season 1 Episode 7.
Full Recipes -
Shallot Vinaigrette - www.marthastewart.com/951403/...
Blue Cheese Dressing - www.marthastewart.com/354159/...
Homemade Mayonnaise - www.marthastewart.com/951398/...
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Martha Stewart Teaches You How to Make Salad Dressing | Martha’s Cooking School S1E7 "Dressings” - แนวปฏิบัติและการใช้ชีวิต
I don’t care if there are 1,000 other cooking shows, Martha still is and always will be the best. It’s always about the food, not herself. So professional and knowledgeable. We love you, Martha!
Martha has the greatest voice for her presentations …
Hi Marie, how are you doing?
Yes she does. Clear / strong. Good enounciation
X😍
Today, instead of my olive oil, balsamic vinegar and lemon juice vinaigrette, I added in a little Dijon mustard and diced shallot. The tang from the Dijon was tasty. Highly recommend.
I love you Martha! You just get better and better and better! Thank you for all your hard work through the decades! You’re such an amazing teacher!
I'm addicted to these series and I love it
Thank you for watching! Be sure to subscribe to the channel so you never miss a new upload from the series! 😊
@@MarthaStewart I Did my Culinary Queen
@@MarthaStewart I Did my Culinary Queen
@@aminakassim7741You’re funny. 😂I’m glad I’m not the only one who gets excited when the channel owner/star replies.
@@jillianmaloney3544 Hahaaa you got me right dear ,Nice to meet you
Thank you Martha. I've learned simple lessons that I never thought of before; such as the reason oil is poured in slowly into the infusion is that, if poured in all at once, there won't be an infusion. Also, I'll be ordering saffron from the saffron capital of the world, Iran (by way of Australia and Parsa Global Imports) and you showed me how to use it and get the best results for it. You're the best cooking show hostess today, a wonderful heir to the late Julia Child.
I love you and I’m thrilled you are giving us these masterclasses 🌹
Thank you for watching!
I am so grateful for this knowledge and instruction. Although, Balsamic Vinegar was not listed - I'm very drawn to this ingredient for salad dressings. Maybe you have another video you could recommend for that one - or you may include in an upcoming video. Thank you.
@@MarthaStewart I AM YOUR NUMBER ONE FAN !🥰
I have never liked commercial salad dressings and try to make my own. Thank you, Martha, for this helpful video! So many more ideas now. 🥰🌺
You have incouraged me to make my own dressings. I'm 55 and did not know how simple it was. I also have always admired you every since you got in trouble.you have held your head high and kept going . Love ya martha.
Encouraged ever since her "jailtime"? Lol.
I am so thankful for your online classes. I have wanted to learn the basics of cooking for decades and now I can. Thank you so much, Martha. You are truly a blessing.
This is classic Martha ... you can understand why she became a star
I could listen to her for hours and have done so. Very nice voice for teaching and I have learned a lot. Love her kitchen too, I am going to do a much smaller version in my condo . Love you Martha Stewart! 🥰
Love Martha Stewart ❤ she's amazing 👏 😍 ❤ and a wonderful cook
All hail to Martha Stewart as she makes our lives better
This is a fabulous series. Keep ‘em coming, Miss Martha!
Hi Faux, how are you?
Glad you like them! Thank you for watching! 😊
🕶
MS is the original of all demos and DIYs and I am a fan and have learned so much from your videos. Thank you MS! ❤️
This was a great lesson. Always enjoy watching you cook!
I agree…..Martha’s calming voice is easy to learn from while I listen! Thk you Martha!!! Ahna
I love cooking with you, Martha. All of your recipes always come out perfect. Bon appétit
Love the singing sandwiches! Lol! :D There's nothing better than a homemade salad dressing. Once you try it, you'll never go back to bottled/store bought dressing. :)
Martha, you are a gift to all foodies!
I enjoy making my own dressings simply because store bought is loaded with sugars and preservatives.
If you are watching your waistline, making your own dressings will greatly reduce your caloric intake.
Besides, look at the ingredients on the bottles of dressings, it's scary.
Thank you!
It's like an alphabet soup of ingredients in the store bought stuff for sure
@@TD-vb6il probably literally
Calories do not matter. What matter is sugars and starches. A no - no if you want to lost weight.
@@lisbethbessil-watson6464 cheese and sowahh cream r sucky as well
The olive oil and vinegar jars and pourers are future goals.
@Martha Stewart
saffron is the main ingredient in Persian cooking which you forgot to mention in the list of countries using saffron in their dishes.
I actually thought the same. Like you said, above all Persian cuisine uses it, indian and maghreb and of course others, too. I just made a nice azerbadjani dish with saffron some weeks ago ... but I guess that for her average viewer "french and spanish" sounds just more elegant and polished 😉 ... anyways the demonstrations were still helpful.
@@lb5174 I guess she does not have enough information regarding the international cuisine which is disappointing for someone who makes such videos with such confidence in international recipes. Plus, footprint of discrimination is being felt in her videos.
Wonderful homemade salad dressing! Martha Stewart was asked to see me in Kalimpong,India for some Tibetan recipes but never came and hope she found a few when visiting Sikkim in the 1990s!!
This looks incredible! Great editing and video. Like your unique style and great way of preparing food. 😋
Thks for showing a variety of emulsions specially the mayo!
I absolutely love this 🥰🥰 1st of all the visuals in this video are AMAZING.. everything is just flowing.. and Ms. Martha's glow just adds to it .. I love a good garlic aioli sauce on my 🥪 or 🍔
Thank you very much. Best wishes 💐
I really like your videos. So nicely done and so entertaining. I’m learning a lot. Many thanks Martha!
Queen of cooking no joke
Miss Martha you are so beautiful when you are talking and smiling to discribe all your ways to cooking and to teach the others how to cook and made a new foods and i hope one day to meet you to taste all your foods and may i ask you did you try to taste this salad before the rocce with pomegranare with oliver oil?
Thanks Martha! Appreciate your videos!
This looks delious Thank you for sharing🙏❤
Simply THE Best !!!
Thank you. That's some muscle work!! you make it look so effortless. Good info and looks delicious.
Great recipe as always thank you miss Martha 🖤
I'm making my own mayonnaise from now on
Im glad that i"ve found Martha"s channel.
Welcome welcome! 👋 Be sure to subscribe so you never miss a new upload! 😊
I learned so much . Thank You Martha
Excited to try these recipes! Thank you Martha for sharing your many years of knowledge and expertise with the world. Over the years you have sought to enrich the lives and homes of your viewers with the highest quality content.
Are these recipes in the cooking school cookbook?
❤Martha, thank you for your teachings, appreciate you! 💋❤️🦋
Really like the cooking school. I now know so much about cooking. Thanks.
I will definitely try these recipes!🤗. I need to eat more salads and these are great dressings. Thank you, Martha.
Hi Roxanne, how are you doing?
You are so welcome! 😊
@@hurst-cs2jh great!😊. Hopefully, you are also!👍
@Roxanne Bellille I’m pretty good thanks, where are you from if I may ask?
I love you, Martha!
You are the best and great!
Always blessed.
Great back to basics! I loved the aioli garlicky sauce with addition of saffron, that’s new to me. I normally make my own mayonnaise with whole egg in a handheld blender in 2 minutes. I add egg, vinegar/lemon juice, salt and spices and just add the portion of oil slowly. Put a stick blender to the bottom of the narrow container that a stick blender comes with, then hold to the bottom for 30 seconds to 1 minute then move the blender up and down motion and in less than 2 minutes I have great mayonnaise. I usually make my own this way to make egg salad sandwiches filling. I will try your egg yolk version next time, that would be tasty!
Love these🌟
Sou apaixonada por seus vídeos, amo cozinha e já repeti varias receitas tuas, nos ajuda muito. obrigada de uma seguidora aqui do Brasil.
Love watch her cook!
The best video i ever seen...the most helpful in every day cooking..I love you Martha and always will. I have been watching you for years and first time decided to say thank you for all the great job you have done. Thank you.
Hi Halina, how are you doing?
@@hurst-cs2jh great thanks..how about you.
@Halina Plichta I’m Pretty good, where are you from if I may ask?
Thanks Martha you have taught me a lot.
Wow i love this natural salt Dressing cream thanks so much👍
Thank you.
Everything looks delicious
Thank you so much 🥰❤️👍
I really need to learn to make salad dressing! Thank you sooo much dear heart!!!!🥰🤔☺️♥️‼️
Hi Sue, how are you doing?
Thanks!!!❤️❤️❤️
i admire you martha .i like your voice😊im frm the philippines .
You are really amazing when it comes to your recipes ...
Hi Maria, how are you doing?
I love you Martha! I loathe blue cheese. YUKKO!!!
MARTHA MY HERO!
😋 When I run out of Olive oil, I use Best Foods Mayonnaise 😋on my salad.
Martha it sounds really delicious 😋 it looks like it would taste awesome 👌 God bless you 😊 🙏
My favorite vinaigrette has apple cider vinegar. It’s a must!
Great class! I love Aioli with shrimp or other shellfish --most times I will just add smashed garlic to regular mayo, but my ex-MIL from Spain taught me how to make it using a half boiled potato, this then just spread on crusty bread. ( Martha must have buckets of leftover egg whites and makes meringue everyday. )
Similar situation with me, Tom! My ex-MIL is a great cook too, but she's Japanese. I wish I had paid more attention to her in the kitchen while I had the chance. lol
00:45: Ah, I never thought about changing out my standard olive oil
1:30: I’m not married to my salad dressing jar (jar with open hole spout), so I need to find an alternative
3:07: great recommendation
6:13: I recommend tasting with a piece of lettuce
6:39: Wonderful tip
Made the first dressing, was delicious. Will definitely not be purchasing salad dressings again. Thank you Martha!
Great teaches to how make salad
Another great informative video. I was excited to see how you used each dressing. Very helpful.
Love this thank you Martha ! I always wanted to know correct amount of oil to acid for dressing
Thank you 😉👌👁️ ILOVEIT 💞
I love blts also w the pepper bacon
Nice! ❤ I prefer to mix it in my ninja smootie cup or blender just add stevia splenda thats my trick with all my dressings that I created❤ Thanks for the recipie❤
Just thinking 🤔 about “emulsion”. Very unique way of preparing a salad. The way you talk was invitingly used. Salud 🥂!
In this Halloween 🎃 seasons makes me think 🤔 of witch 🧙! 😂🤣😂 I don’t know but on my mind.
IMHO, “emulsion” episode was epic! Hocus-Pocus manuevering or magic 🪄!
Champagne vinaigrette 🧐🤗
Thk u
I could watch you days on days
You got me three lots of my grief Missy
Thing you
Love ya sweetie bunches
Yummy!
Martha your sandwiches 🥪 looks really tasty yam yam 🍠 love you God bless you
Salad Dressing!!! 🥗🥗🥗
My latest fave
Olive oil
Vinegar red wine
Dijon mustard
Brown sugar
Italian seasoning.
This was very informative. I make a scratch Caesar salad dressing that my family insists that I make, my daughter, especially asks me to make extra for her, because she said has tried to make it on several occasions and she said that it never comes out.
They key to my Caesar dressing; NEVER measure, it’s always by instinct and taste.
My dressing never comes out the same way twice.
Hi Dawn, how are you doing?
Hi Dawn, How are you doing today?
I make this exact vinaigrette recipe. One time, I thought I had an extra bottle of olive oil but I didn’t so I substituted in Walnut oil. My god that was a delicious accident.
Best wishes.
I am in awe that she did not splash anything on that white shirt!!!
Very different styles 👍
Who buys champagne vinegar?! Thank you Martha😊
Hello Ziggy's
Can you tell me what kind ofknife Martha was using to chop the thyme leaves
“The key to life was rearranging furniture.”
~Robert Ferro
“Walking distance to the Riverwalk “
🥰Dr Suez 🛋 Dr Carl
Why would anyone dislike this video?
Trolls
Why is the acid added first ?
Anyone know ?
Can i use extra virgin olive oil in mayonnaise?
Yes, absolutely! 😊
Does anyone know the brand of that salad spinner?
❤️
Just a question about the mayonnaise: howcome the homemade one is much more yellow than store bought? I assume it’s because store bought includes more preservatives, and possibly egg whites? ☺️
What about adding garlic to the dressing
6:57
Love Ms. Martha! What can I use to replace the egg yolk to avoid the cholesterol and like a vegan mayonnaise? Thanks!
Hi Calire, how are you doing?
awesome i love you