Wood Fired Rib Eye Steaks Cooked On The Charcoal BBQ

Succulent rib eye steak served with lobster tail, drizzled in garlic butter, cooked over the wood fire and charcoal. On the BBQ is our favourite way to grill up a steak, with beautiful surf n turf.
In this video we will take you step by step showing you how to cook the perfect steak. For us we love it medium rare, but no matter your personal preference, we have you covered. From rare to well done, it can all be done easily over the charcoal.
We will begin by showing you how to prepare the surf n turf - lobster tails. For this it helps if you have good quality scissors. The shells are quite tough but with good scissors, they will be able to cut right through. We love lobster tails with our steak, and we hope you do as well!
Next, we show you how to prepare a garlic butter. The garlic butter is used to baste both the steaks and the lobster tails while they are cooking. This helps keep them moist and provides some amazing flavours that really enhance the experience of eating these beautiful pieces of meat. A simple recipe consisting of butter, garlic and rosemary, which takes no time at all to prepare.
Like always, once outside and ready to cook, we show you exactly how to light the fire and get the temperature we need for the cook. We want to make it as easy as possible for you to learn and follow along cooking at home on the grill, creating juicy food that everyone loves! As we are cooking over the fire today, it is a little different to our other videos, but its something that everyone will have fun doing.
After getting the fire ready, we now prepare our ribeye steaks. We always marinade the steaks just cooking them. If you put salt on the meat to early, it will draw the moisture out from the meat and make it much harder to brown.
Our steaks all weigh around 500 grams, making these a nice large cut and will have everyone full at the dinner table.
After the steaks are cooked, we set them aside to rest while we cook up our surf n turf. The lobster are coated in salt and pepper and then we apply the garlic butter to them while they cook.
Thanks so much for watching and we will see you in the next video!

[@zwmenosthimios]

Α big thumbs up to my nephew Anthony (Αντώνη) and his colleague for their work. Κeep up the good work, with health for all. Hello from Amfissa Greece

[@kefiandkreas]

Yiasou thio, thank you so much! Thanks heaps for the kind words! Sending love from Australia

[@chellamanella]

🤤 😍 Oh my! Your wives are very lucky to have master chefs like you in their lives

[@kefiandkreas]

Yep they are! When your a munga and you cook like this, it’s hard for them not to be happy ❤️

[@qrez2196]

He’s married bro stop flirting

[@joepsaila2837]

I’m salivating guys great video as always cheers

[@kefiandkreas]

Haha thats so good!! No worries

[@3uiii]

These steaks are so juicy!! Looking delicious 🤤 Great video boys 🧿👏

[@kefiandkreas]

Thanks heaps Evie! We had a really good time making these, and they were really nice haha

[@RealOrbit-Australia]

Bravo boys

[@kefiandkreas]

Cheers guys! Thanks heaps

[@subjim3825]

Μπραβο !!! Great video guys !!

[@kefiandkreas]

Thanks so much Jimako!

[@joepsaila2837]

Surf n turf brothers 👍👍

[@kefiandkreas]

The best :)

[@jamietaylor9856]

Hey you need to make more video's

[@kefiandkreas]

Slowly slowly we getting there :) Thanks so much for watching!!

[@eugiov7667]

Great content boys!
Smart move expanding past Souvla cooks!
I’m definitely trying this lobster tail with my thick steaks..🤙🏼

[@kefiandkreas]

Hey :) Glad you enjoy the change. We love all types of cooking on the BBQ, its always a good time! Yeah give it a go and let us know how you like it. Happy grilling!

[@miyagidough8923]

man yall made me hungry! awesome job!

[@kefiandkreas]

Hahah sorry bro! But glad you enjoyed! Thank you

[@theubiquitusgastronaut8273]

Holly molly guys.. I have stumbled across your channel and have to say it is a killer. Really enjoying to tips and tricks and the style of your videos. I only wish I could find a similar grill with such an easy worm drive here in the UK.
Keep up the great work.
Eat well, be happy and follow your dreams.

[@kefiandkreas]

Thanks so much for your comment! Appreciate that you enjoy our videos and find value in them. Yeah even here in Australia its hard to find something like this. The spit is from the Mallioras brothers at amberq.gr and we highly recommend!
Happy grilling ❤️❤️

[@peteranthonykapellas1170]

Bravo leventis well done

[@kefiandkreas]

Thanks :)

[@ellatha7407]

Where can I find a souvla like yours it does it all

[@kefiandkreas]

Hey bro! The spit is from the Mallioras brothers at amberq.gr

[@ChrisFehnNumber30]

Bomba boys!👌👌

[@kefiandkreas]

Yiasou re Chris! Thanks heaps levendi

[@vladimirdespot1783]

Hi guys,I really enjoy watching your vids,where can I purchase a bbq like this?

[@kefiandkreas]

Thanks buddy! The spit is from the Mallioras brothers at amberq.gr

[@parkerrYT]

If this ain't the juiciest steak I've ever seen 😤

[@kefiandkreas]

Haha thanks heaps Parkerr!

[@marino_cy]

Yummy 😋 the steak looks brilliant.can I have some?

[@kefiandkreas]

Yeah just download the Kefi and Kreas app and your first delivery is free! Haha thanks heaps for the comment, glad you enjoyed. If we could send you some we would!!

[@andykouimtzis5350]

The Bomba ❤

[@kefiandkreas]

haha bommbbbbaaa ❤️❤️

[@angus1000001]

what do youse do for a job?

[@kefiandkreas]

Plumber and electrician :)

[@donmanolo4875]

It's called a grill.... nothing new. Excellent job gentleman.

[@kefiandkreas]

Hey Don! thanks heaps for the compliment! Appreciate the support

[@walterryan4383]

Promo-SM 😬

[@kefiandkreas]

❤️

[@qrez2196]

The steaks are better at Kefi & Kreas

[@kefiandkreas]

Thanks heaps Qrez!