How To Roast Whole Chickens On The Charcoal Spit Rotisserie
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- เผยแพร่เมื่อ 26 ธ.ค. 2022
- This whole charcoal chicken spit roast recipe is absolutely delicious. We will teach you how to roast the best juicy grilled charcoal chicken without an oven, instead using a souvla/ rotisserie! This BBQ chicken method we will be using is an absolute classic and and will remind you of your local takeaway charcoal chicken shop. Here in Australia it is one of our favourite take away food choices.
In this video we will begin by showing you how we prepare our favourite breadcrumbs recipe to make an amazing stuffing for our chickens. Here we use fresh continental bread, butter, salt, pepper and a mixture of fresh herbs. By following our stuffing recipe, you will add so much extra flavour to your chicken, trust us you will thank us for it.
Next, we go through exactly how we prepare our chicken salt or as some people refer to as the chicken rub. By combining a variety of herbs and spices we create a flavour that will rock your taste buds, we use this to marinade our chickens.
Following our rub, we then clean up the chickens. Here we remove any excess fat, unwanted feathers, or just anything that looks like it should be removed. Once this is complete, we then go ahead and evenly distribute the chicken salt marinade over our meat. Be sure to add the rub to the inside of the chicken as well. This helps to really go deep into the meat.
After salting the chickens, we then show you how we add our stuffing to them. After adding the stuffing, we guide you through putting all the chickens onto the spit and secure them ready to be placed onto the BBQ rotisserie.
Like always, once outside and ready to cook, we show you exactly how to light the charcoal and control the temperature. We want to make it as easy as possible for you to learn and follow along cooking at home on the grill, creating juicy food that everyone loves!
Grilling souvla style over the coals gives the food that tasty smokey charcoal flavour and it is a fantastic way to ensure juicy, tender and evenly cooked food. In this cook we had our chickens over the charcoal for 2 hours and 15 minutes.
Thanks so much for watching and we will see you in the next video! - แนวปฏิบัติและการใช้ชีวิต
This brings back memories of working in a charcoal chicken shop. Cooked to perfection! 😍 well done boys
Definitely does! We used to both work in chicken shops. Nothing beats juicy charcoal chickens ❤️
These chickens look unreal 😍😍 amazing cooking guys!
Thank you so much ❤️ glad you enjoy the video. Merry Christmas 🎄 😃
The quality on these videos are insane, I absolutely have to try chicken on a spit soon!
Thank you Thomas! Let us know if you try it my friend ❤️
Brilliant video , thanks for sharing.
Our pleasure!
Antoni!!!! Come and have a sniff re!!!
I feel as though the boys have used this line before in a different context 😅😅😅 Great vid lads…
Haha 😂 glad you enjoyed the video Andrew
Wow just wow
Love your videos
I want to build my own BBQ
Where did you get the rotisserie system from?
Thanks
Habib
Great effort guys.Keep up the good work.
Thank you! Will do!
Amazing guys thank you ❤
Thank you!
Damn that looks good! Well done!!
Thanks heaps Jean, glad you enjoyed!
Delicious 😊, very good video
Thank you 😋 ❤️
PANAGIA MOU!!! NIKO IS AUSTRALIAN??? I came here expecting to see my favorite Greek cooking character from TikTok/IG Reels! Those vids give off MAJOR xwpio vibes. I'm shook. 🤣
Looks amazing boys. I love how detailed you blokes are. What brand of lump charcoal do you use and the ash you sprinkle over the charcoals, is that just leftover ash from previous cooks?
Thanks for your comment :) We are not exactly sure on the brand, as we buy the charcoal from our butcher in unbranded bags. Yes your correct! We just collect it from previous cooks. Thanks for watching ❤️
Thank you. I just got a good rotisserie, and I learned a lot from watching this.
Yassou Boys.
Instead mouth drooling, watching this.
Thanks heaps, hopefully I'll be able to kill it, over the weekend like you both did...
I've just subscribed, looking forward seeing more from you both, you guys are fully sick.
Cheerio for now.
Best of health & Good times to you boys.
💪🏻🐔💪🏻🐔🤜🏻🍻🤛🏻🕶👍🏻
Hi Guys,
Love watching all your videos and the passion in making all your food really shows. Where did you get that fantastic spit rotisserie?
Yiasouu John! Thanks so much for your support. Just google AmberQ and search for grill philosophy here on TH-cam!
Good video gentleman
very good
Your a champ Kim, thank you again!
Mmm, summer in Oz, smells like Christmas! 😂❤
🤣🤣❤️
Im trying something close to this. Cheers legends.
No worries bro! Hope the video helped :)
Boys I haven’t seen this cook yet and I literally just done some chickens on the souvla this weekend. TH-cam’s watching me! Half way through the vid atm, Looking great so far! Can I ask where you got your small double prongs from? Mine a huge. Efharisto boys
Haha be careful they are always listening 🤣 Our small double prongs are actually from our uncles chicken shop. If your struggling you could always go to a commercial cooking store and they should be able to order you some! Happy cooking bro :)
Good greek boys... Great job.
❤️❤️
Bravo re pethia.. finger lookin' good
Thank you jack!
Great job guys but what type of grill are you all using!!!!!😂😂😂😂
Thanks bro! The spit is from the Mallioras brothers at amberq.gr :)
Nice explanantion. Where can we buy the grill from?
Thanks! The spit is from the Mallioras brothers at amberq.gr :)
Did you use salt to the charcoal to get the temperature stable?
Hey guys these rubs and stuffing is for 6 chickens. I’ll only be doing 1 for family of 4. Can I keep left over rub for next cook?
Hey Mathew, glad to see your trying the recipe. With the rub you can keep for next cook of course. With the stuffing maybe make only 1/2 of what we did. And with the extra, you can just eat it as a side. Heat it up a little again if need be, it will taste amazing still. Let us know how you go
What grill are you using, where can I get this? Any link?
The spit is from the Mallioras brothers at amberq.gr :)
Where did you buy that rotisserie. It’s a beauty
Hey Zac, the brand is called AmberQ and is from Greece! Really good product
How did you bring it to Australia need to know i love those guys
@@kefiandkreascould you please share more info about shipping it here?
What did you say you used to start those charcoal?
We use cotton balls and add spirits to it :)
Don’t waste pappous tsipouro from the village. Otherwise he’ll make you eat wood
Μπραβο μαγκες ! Perfect recipe ! Καλη Χρονια !!
Ευχαριστώ πολύ! Επίσης ❤️
What brand Spit bbq do you guys use?
Hey this is an AmberQ bbq. You can google them or check out their channel here on TH-cam called Grill Philosophy
@@kefiandkreas thank you - love your videos.
@@northshorecouple1060 no worries! Thanks for the support 😃
1.2 grams was immediately changed to 1 teaspoon!
What charcaol are you gents using?
We use mallee root :)
@@kefiandkreas thanks mate 👍
If you wanna be a munga you gotta cook like a munga 🤣🤣
Always haha 😎❤️
Boys, where do you get that spit from? 🙏
Hey 😃 it’s from AmberQ comes from Greece. Can also search grill philosophy on TH-cam!
You are looking at the wrong camera, It's over there, no, it's over here...
🤣🤣
U guys from Australia?
Yes we are! From South Australia
Thats not suate that boiling in fat