That is a quality BBQ and cook gents. On holiday in Cyprus as we speak and I just cooked a banging lamb souvla. Went to the butchers today and got a whole chicken cut up for a chicken souvla. Might have to steal your spice blend!
Bravo re mangkes mou! Keep up the great work. Quick question but when doing chicken or pork should you start off the skewer at the top shelf and then finish on bottom or other way around?
That is a quality BBQ and cook gents. On holiday in Cyprus as we speak and I just cooked a banging lamb souvla. Went to the butchers today and got a whole chicken cut up for a chicken souvla. Might have to steal your spice blend!
That’s bloody beautiful boys, my mouth is wateringgggg
Thanks champion!
If you want to be a munga, you got to cook like a munga 🤘🏼
That's right Chelsea!
Good job boys... inspired by grill philosophy...
Thanks Don! Yes 100% they are champions!
Top notch Uncle tones love it 🤙🏻
Thanks legend!
Great work! I see a little grill philosophy inspiration behind these videos 😉
Thanks Phil! Yeah absolutely, we love the Mallioras brothers. Anthony went and visit them in October this year, absolute gentlemen they were.
Where did you get this awesome Souvla BBQ.
Used the recipe yesterday. Everyone loved it. Thank you. Χριστός Ανέστη!
Hey George! Aληθος ανεστη
The spit is from the Mallioras brothers at amberq.gr
No worries :) Awesome to hear that everyone enjoyed it!
Kali... Munga!
❤️
Great souvla guys
Where can someone purchase one like yours?
The spit is from the Mallioras brothers at amberq.gr :)
Olla orea =) , pou vrikate tin skara ?
Love your work palikaria.
Where did you guys get that souvlaki from (killer).
Sorry souvla.
Thank you so much for your support! The BBQ is from Greece, search "amberq" on google! Its made by the Mallioras Brothers
Bravo re mangkes mou! Keep up the great work. Quick question but when doing chicken or pork should you start off the skewer at the top shelf and then finish on bottom or other way around?
Thank you re :) Either way is fine, just whatever works best for you
Where can you buy a pit like the one you have?
The spit is from the Mallioras brothers at amberq.gr
Hi great video, what type of charcoal are you using ?
Thanks bro! We use Malee :)
Well done.
Would chicken thigh pieces work ok ?
Yes, absolutely! Will be fine if you ask your butcher for this.
Who made that grill name of maker please and model
Mmm yeah I'm making this!
What's a monga
Awesome! Haha we use to say like - cool dude, champion, gangster (but in a good way)
Where do you get your charcoal. I like the size. Gaganis charcoal seems to be all little pieces
Hey :) We buy our charcoal from Corinthian meats in Torrensville
Hello! Are you from USA? I m from Greece
Hey Tom! We are in Australia :)
Hey fellas who made the spit your using in the video????
Hey! The bbq is from AmberQ, just google them and they will come up. They also have a channel called grilled philosophy on TH-cam. Very nice people
@@kefiandkreas btw outstanding work on your vidoes, bravo
PWWWWAAOOOOO
Hahha opa ❤️
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