Easy Egg Bake Recipe
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- เผยแพร่เมื่อ 25 มิ.ย. 2015
- Give this easy Egg Bake Recipe a go. Or is it an oven omelette recipe? Or just a fancy-pants egg casserole? Whatever you want to call it, it's delicious and nutritious and super easy to prepare. The leftovers make a terrific breakfast on the go, and it's a great dish for using up odds and ends in your refrigerator, so definitely give this brunch / breakfast dish a try.
Print the complete recipe at
www.myfoodchannel.com/egg-bake...
Make this Easy Egg Bake recipe and let me know what you think, and for more video recipes,
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Egg Bake Recipe Ingredients:
10 EGGS
1 cup MILK
1 cup GREEN ONION chopped
3-5 cloves GARLIC finely chopped
1-2 cups shredded CHEESE ...I like Gruyere and Monterrey jack best
1 cup MUSHROOMS sliced
½ cup BELL PEPPERS chopped
½ cup ARTICHOKE HEARTS chopped
½ cup TOMATOES
HOT PEPPERS chopped, to taste
SALT and PEPPER to taste
OIL for cooking
add CILANTRO, PARSLEY,
or any chopped HERBS
you like!
Egg Bake Recipe Directions:
My favorite part of this dish is the leftovers. It's great cold for a tasty and nutritious breakfast on the go. Make a batch at the beginning of your week,
and you'll have a quick snack whenever you like.
Step 1:
Saute your veggies. Use the suggestions in my recipe, or better yet, use whatever you have on hand. I NEVER make this dish with the same ingredients,
because it's the perfect opportunity to clean out the refrigerator. Add salt and pepper as desired.
Step 2:
In a bowl, whisk together the eggs and milk. Add some fresh herbs if you like. Chives and basil are awesome in this mix.
Step 3:
Lightly grease an oven safe baking dish, about 8 X 10.
Step 4:
Line the bottom of the dish with freshly shredded cheese. I like Gruyere and Monterrey jack the best, but use your favorite cheese.
Step 5:
Evenly spread the sauteed veggies over the cheesy bottom. If you have extra cheese, sprinkle on top.
Step 6:
Pour the egg/milk mix gently over the veggies. The egg will soak to the bottom and cover the top.
Step 7:
Bake in an oven preheated to 350 degrees Fahrenheit for 40-50 minutes. Add a sprinkling of cheese to the top during the last 10 minutes, if desired.
Remove from the oven and allow to rest 10 minutes before slicing.
This dish makes a terrific breakfast for a family gathering, it's awesome over salad greens, and the leftovers are perfect for a quick snack or breakfast on the go.
Give this easy egg bake recipe a try and let me know what you think...and bon appétit!
"Your Call" by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
incompetech.com/music/royalty-...
More of Kevin MacLeod's fantastic music selection can be found at incompetech.com/ - แนวปฏิบัติและการใช้ชีวิต
Thank you for thinking about us who are totally blind. A lot of people think we don't cook but we do. You described everything and you said what you put in it and you did not just show it on the video. I appreciate it and I love your personality and I love your video.
That's amazing that you can interact with comments even if you can't see, glad to see technology doing good!
Six months later this is still my go to dish. Love it!
I'm 12 years old and I made it and it's delishous!
Snuperbuper
Snuperbuper p
Snuperbuper delicious 😋
Mr chef buck, Thank you so much for the wonderful' recipe Stay blessed you guys!
Real comfort food, what more can you ask on rainy day.....
yeah, it's definitely a comfort dish, and a nice leftover to have in the fridge if you wanna grab something fast
My friends came over for a brunch and we made this together. Super delicious! Everyone loved it :)
Your recipe and the way you explain it is perfect. Thank you! I made it today, it’s so delicious. Also shared it with my daughters and friend because it is so good!
love it! about to make this now!!! thanks 👍
So far you are my favorite food guy. Yes of course I subscribed. Love how easy you make cooking to be. Simple and tasty and not complicated.
This looks FABULOUS! I love egg and cheese combos. Absolutely will try it. Thanks!
I love your cooking videos. I'm 63, and I have never baked eggs. Now that I an cutting down on carbs this will be my next meal to make. How convenient to have a grab and go meal that is healthy. Thanks so much!!!
That was lovely.Ihad it for lunch and dinner. Delicious.
Nice! Trying it tomorrow morning for the family breakfast. Really appreciate you sharing your recipes.
definitely gonna be making this tomorrow looks absolutely amazing. Thanks for showing the video
Amazing ..Be BLESSED. THANK YOU
Chef , glad you came along.
I certainly shall try baking one. Thank you.
I've made variations of this recipe over the years. Delicious!
I just made this..it's amazing!
Love this!!!!! Exactly what I was looking for
Thanks for sharing. Love the idea of using what you have in the fridge and easy to make.
yeah this is a great fridge-cleaner recipe
Mate that looks WELL GOOD, I'm gonna try that here in the UK
Thanks chef I will definitely try this I looks delicious
This looks delicious! I'm making it this weekend. Thank you 😊
I love your recipes, and I'll definitely try this one ;)
you are a wonderful narrator to your exquisite dish, can't wait to try, brilliant!! great humor!!
Wow love this dish,it looks delicious and very healthy and nutritional
You are my kind of chef. Everything is uncomplicated, fast and simple.Can't wait to try your recipes. Keep those videos coming . I'm starving now watching you cook that lovely food !!!!!
You made me hungry! Man that looks great and I can tell by looking at it how good it tastes!
Kenneth Beuscher yroas
Looks so delicious and does not take long time to do it for sure I will do it for my mom's breakfast for some morning I loved this dish thanks
Very healthy & delicious breakfast
Thank you very much Mr. Chief
great..looks yummyy..am gonna try it tomorrow.. thnxx
Omg...make me hungry... Love it chef..
Love this recipe! I used all my leftovers from tacos and kinda made a southwest egg bake. So good!
Having this for leftovers. . . .really yummy! Thanks Chef Buck
glad you liked it...I always make a big batch of this and actually prefer the leftovers right out of the fridge...great snack and a healthy choice if you don't have a lot of time (at least healthier than a bagel or candy bar, which I sometimes grab instead)
I have been watching you all since before the pandemic. My hubby is asleep and I am awake and starving for good food! Amazing what you can do while cleaning a fridge! I wish the internet was here when I was raising my girls, lol! Its ok, I let them know mommy is all tech'ed up and sorry they can't be here for simple scrambled eggs and I got this!
That looks absolutely fantastic. I'm gonna make this as soon as I get a chance.
this great,it looks sos yummy will try it sometime
I love when I click on a video (because it looks like the best recipe) and BAM! It's Chef Buck!! This just made my morning! Also this recipe is what I'm going to make my staff tomorrow for work!
thanks....it's a good dish to cook for groups of people...I used to make a version this at a bed and breakfast I worked at
Love your presentation!!!
Just made this and the family loved it. I added garden zucchini and cherry tomatoes. So good! thx!
Omg this looks so good I can't wait to try it out!
Tried this dor supper my family loved it. I will be making it again. So easy and quick. Love it.
I’m making this in the morning and can’t wait. Didn’t think of the salad greens!!
This looks delightful!!!
Awesome recipes Buck.........Simple and easy......A meal in moment, and so yummy!
Wow!!! I love using left overs, this is a great recipe. I've done it. 👍👍👍
Hey..chef buck ..this is so delicious and amazing..I love it..and will definitely make this dish when I will be with my husband and in-laws...keep the good work..thank-you so so much for sharing...
Love this! Since I have gone to low carb eating...I see a lot of casserole dishes that are SUPER low carb friendly!!!!
yeah, this is a good recipe, one of my morning favorites....I made a smaller spinachy version of this the other day.
I love recipes where the ingredients are as you wish. Thank you so much. I’m Asian Am and who knows where this might take me..
This is awesome! I made it, I ate it and ate it. Tastes really good cold just like you said. Thanks Chef Buck.
I made this tonight, my kids loved it.. thank you for sharing
rose, could you help me. Iam British, and I do not understand ridiculous American cup measures. How much veg do I use?
Great simple recipe thanks for sharing!
Thank you for helping to this for breakfast tomorrow morning.
Very nice..😊☕☕👍
Thank you Chef Buck, tried it today and even with being out of salt... I added a few other spices and it turned out quite well. Oregano spice is pretty nice, I could also imagine this with yellow curry spice and maybe some pineapple to make it more Indian/Thai flavor.
I also added a hand full of cashew nuts that make a great addition.
Simple and good recipe!
Nice and easy. Thanks Chef Buck!
It’s muy simple muy fantástico and muy delicioso 😋
Looks delicious I think I will try this over the weekend! Thanks Chef Buck
Good video. Looks yum. I'm going to try it. Thanks.
Definitely going to make this
Tks for the recepie looks great
OMG , I tried this recipe and it was delicious, thank you
I love this recepie, I will try to cook it on the weekend 😄👍🏼
Nice recipe. Tried it out and my family loved it.Thanks Please continue to share baking recipes
What a brilliant idea..thank you
I love making this with whatever vegetable I have at the end of the month I have to say I have taken cream cheese and put them in little cubes and put in there before I had the egg and then bake this is a good recipe to use up whenever is in the fridge God bless
ooohhh...that cream cheese trick sounds good
looks great. gonna try spinach, mushroom swiss. TY chef.
Nice video. The food looks good. I'll try this.
Made this tonight, turned out incredible! I used onion, green pepper, mushrooms, and sausage with cheese on top. Thanks for the great idea!
This looks super delicious! ❤
looks delicious and yummy !!!
looks lovely I shall try this
Thank you Buck. I love it....
outstanding, you have inspired me to try something similar for dinner tonight.
wonderful recipe thank you
Love this Buck
Money saving easy and delicious healthy also i loooove that!! Thank you for sharing God bless you.
Thank you for this weeklong recipe! Looks very yummy!!👌👍👌👍
glad you like it---it is a great dish for making ahead of time
Yum I’m glad I found your channel!!! ❣️🇨🇦
Holy cow, this looks amazing!
It looks delicious &easy to make !
I cooked this for dinner tonight! Like you said I put everything BUT the kitchen sink in there ( grilled chicken thighs, sausage, green peppers, onions, tomatoes, fresh mushrooms and cheese S&P, garlic and some dried herbs) I was sooo good and all I had was butter milk so I deluded that down and rolled with what I had!
jaymeal123 Sounds amazing, minus the mushrooms! Hell, I'd probably still eat the mushrooms!!
I made a smaller amount with four eggs; added a teaspoon of pesto to the egg mix before pouring it. Just had some, fresh out of the oven. Delicious! Thank you, Chef Buck.
Good idea n looked delicious
Perfect I love it
Wow. Even the commentary was perfect. Chef Buck, thanks a million for making this informative and funny video. Gave me a refresher on how to make a delicious egg bake. You rock!
Looks awesome!
Going to try this. Thanks
Your wonderful with your explanation. Looks Yummy!
Now I know what i'll fix for breakfast. Thanks for the video!
Nice one,I learned how to make baked egg for the first time.
What? ! No dutch oven cooking of this egg easy bake, crispy crust bottom, sides, and top ... still looks awesome. Taste a vision!!!!!
good video I'll try! :)
thanks 4 sharing
Thank you this is a game changer for me.
Great! Gonna try this now
Se ve delicioso! I'll do it! Ty!
What a smart idea! Looks fantastic!
it's a great dish for leftovers...CG throws a slice in a ziplock to take for lunch at work
very healthy.....and yummy...
Hi from Israel. love to watch your
excellent videos. Thanks, chef Buck!!!😊💐🏠🐓
lol I love your videos I have been binge watching them today!!!
+Wendy Marie Chinn glad you're liking the vids--thanks for watchig!--I actually made 2 of these egg bakes at work today, one all veggie and one with sausage added...it's an easy way to serve multiple folks in a timely fashion.
He'll Yeah!! Simple and delicious!! Great idea/concept. I appreciate you explaining to everyone that you can "make it your own". Kudos, my brother👍