BANANA CHIFFON CAKE recipe

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  • เผยแพร่เมื่อ 11 ธ.ค. 2019

ความคิดเห็น • 10

  • @ZelGonza
    @ZelGonza 4 ปีที่แล้ว

    Wow

  • @lalainepariscal154
    @lalainepariscal154 4 ปีที่แล้ว +1

    Kung steam po ilang minutes po kaya? Pwde po bang all purpose flour imbes na cake flour? Salamat po

    • @CebuanaKitchen
      @CebuanaKitchen  4 ปีที่แล้ว

      Lalaine Pariscal pwede po all purpose flour.

  • @ailecfg
    @ailecfg 3 ปีที่แล้ว

    Madam yun bang 1/2 tbsp baking powder ay Korek po ba or 1 tsp of baking powder Medyo nalito po ako so akin po ang tama ! Gagawa po Sana ako eh Medyo na confuse ako ! Salamat if you will reply ASAP ! Thanks and stay safe ! God bless ! New viewers from Scotland !

    • @CebuanaKitchen
      @CebuanaKitchen  3 ปีที่แล้ว

      Tama po yan 1/2 tbsp or 1 1/2 tsp po.

    • @ailecfg
      @ailecfg 3 ปีที่แล้ว

      Salamat sis ! God bless !

  • @ailecfg
    @ailecfg 3 ปีที่แล้ว

    Sis failed na naman ako sa aking banana chiffon cake ang ginawa ko waaahhhh 😢😢 kindly check doon sa first part walang sugar ?? Doon Lang sa merengue Meron . Baket na lubog sa gitna 😢😢 Di ako maka perfect sa chiffon ang ginamit ko ay muffin bake pan !

    • @CebuanaKitchen
      @CebuanaKitchen  3 ปีที่แล้ว

      Sorry to hear that po. Check nyo po uli mayroon po half ng sugar sa meringue & the rest po ng sugar sa batter. When making chiffon cakes po, meringue should be stiff peak . Kaya most of the time failed po ang results.

  • @ailecfg
    @ailecfg 3 ปีที่แล้ว

    Baket Kaya na dedeplate or lumulubog sa gitna 😢😢yung aking ginawa today ibbgay ko pa naman sa aking step daughter 😊😢

    • @CebuanaKitchen
      @CebuanaKitchen  3 ปีที่แล้ว

      Usually po yong meringue hindi stiff enough before folding the batter.