I just made this cake and it was perfect on my first attempt! No cracked top and perfect taste and texture. I was pleasantly surprised as I have read a lot of people fail on their first try so I was a bit scared lol. Some tips I’d recommend though are to blend your pandan leaves as per recipe instructions with the full 250ml of water then after straining let it sit overnight in the fridge. The next day all the water will separate and you will be left with a layer of dark green pandan essence on the bottom. Pour off the top layer of water and use only the dark green essence on the bottom. It will be more fragrant and the green colour will be much more vibrant. My cake also took a bit longer to bake. Instead of 35-40 mins mine took approx 45-50mins. I baked at 160c conventional oven no fan with top and bottom heat on the second lowest rack in oven. Thank you for a wonderful recipe. It tastes better than the one I buy at the shops and the aroma when baking is divine.
Awesome recipe! Succeeded on my first attempt! The only difference I did was (after reading comments from all) blending 25pcs of pandan leaves (cut them as fine as possible) with full 250ml of water, then after straining let it sit overnight in a mason jar in the fridge. The next day all the pandan water will separate and left with a layer of dark green thick pandan essence at the bottom. I used only the dark green pandan essence at the bottom. My cake took a bit longer to bake. Instead of 30-40 mins, mine took about 55mins. Thank you so much for the wonderful recipe!
Thank you for sharing this amazing recipe! I have tried it 5 times to get it perfect using my Philip XXL Air Fryer and it tasted so delicious. My family loves it so much and keep asking me to make more. For those who wish to use an Air Fryer for this recipe, choose a 7” loose base cake pan. Do not oil the pan, so when you over turn it for cooling, the cake will stick to the pan. After pouring your batter into the pan, cover it with an aluminium foil and poke some holes. Preheat Air Fryer for 5mins at 160 C. Bake for 20mins at 160 C, remove foil and bake for another 10mins at 160 C. You will see a perfect Pandan Cake, overturn the cake for cooling. Enjoy your cake with your love ones.
I have tried the same recipe thrice except each time I added more and more pandan water. 1st 30g , 2nd 50g , 3rd 70g. It all works. It’s a full proof recipe ! Many thanks !!
I have failed many recipes but I finally succeeded with this one! Thank you so much for the delicious recipe. I did not have coconut milk at home so I just used regular milk. Turned out just as great. Beautiful and delicious cake!
Thank you so much for sharing your recipe!! I made this for my family yesterday and everyone loved it and asked me to make it again! Having failed at baking a cake many times, I really appreciate your easy to follow instructions. Thank you!!!
Tried out this recipe after 2 failed attempts from another recipe. What i did differently this time round was to ensure the yolk and sugar was whisked till very fluffy. Took a couple of minutes of hand muscles. For pandan juice, i let the blended juice sit overnight in fridge overnight and used only the dark extract sitting at bottom. Color of cake still turned out pale light green. For those who do not have cream of tartar like me, i substituted with same amt of lemon juice. Personally, i felt the sugar can be reduced. Happy with the outcome 😊
I reduced sugar by 10g. The yolk/wet mixture just need to be evenly mixed. The rise of cake is due to the egg white mixture. Baking powder can even be left out
Best recipe ever! I finally managed to get my cake out of pan without waist line and not shrink after cooled down. Love the aroma of coconut milk in the recipe! I use a chiffon tin and worked just as fine. Subscribed!
I've tried many recipes but never worked out... But wow.. This recipe is I wanted... The cake came out very fluffy and soft... Thank you forbaharing the recipe
Thank you very much for your reply. I went ahead and only used 30g of Pandan water and the cake came out perfect and with the remainder of the Pandan juice I bake another cake the next day and was very impressed with the results. I tried another recipe on the same cake and I think I still prefer your recipe.
My chiffon turned out great... I use self raising flour, doubled all the ingredients( but reduced sugar) to make a big n tall cake on a chiffon tube pan... My pandan juice made from blending the leaves with bit of water left overnight and use the thicker liquid at the bottom.. satisfied with the great outcome..vibrant color n texture soft n fluffy.. 160 degrees for 1 hr and 5 mins.. I think can do another 5 mins.. top craked but I m fine with it..a recipe to keep. Thanks
Thank you for sharing this awesome recipe. I made this pandan chiffon cake today, and it turned out so well. It was so soft and fluffy, moist, and the sweetness was just right. I had tried some other people's channels, and it was so dry and tasted awful. I was happy to chance upon your channel. Thank you very much.
@@ivyzhou7154 You have different ovens and differences in how the heat is generated and distributed, which in turn causes the differences in temperature.There are conventional oven, convection oven, steam oven. What type of oven do you have? And agree with devilmez, cooking and baking is using your senses, especially your eyes here to check the oven.
I baked this cake for my husband on his birthday. Pandan cake is his favorite. I tried other recipes too but they were not as good as this one. First attempt was successful. The cake was delicious. I added frosting too. I used lactose free whipping cream and added some pandan extract and brown sugar. 😋 Super yummy. 👌 Thank you so much for the recipe. 🤗
I had this cake for the first time a few months ago, (one of Singapore Airlines rep in Paris brought some from Singapore) and OMG !!! It has become one of my favorites cakes ever.
@@myfun6 sebenarya baking powder ngak butuh. Asalkan telur putih dipukul.dengan betul, ada soft peak bila angkat. I dun use tartar n baking powder in chiffon cake. Invert it for abt 20mins after baking.
I followed your method & ingredients but I left behind 1 egg white accidentally, but to late to add in as I already beat the egg white to peak but the cake come out delicious, soft, moisture and stay in its shape. haha! Thx
I tried the recipe today and the cake turned out great even though I didn't have a scale so I couldn't perfectly measure the ingredients :) thanks for sharing!
@@lailamarzuki6148 I just roughly estimated how much of the ingredients I need. You know, If a whole package of eg. flour is 1kg, I just took approximately 1/10 of the package... But I'm not even a talented or experienced baker so I don't think it's extremely important to take the exact amount (;
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
I just made this cake and it was perfect on my first attempt! No cracked top and perfect taste and texture. I was pleasantly surprised as I have read a lot of people fail on their first try so I was a bit scared lol. Some tips I’d recommend though are to blend your pandan leaves as per recipe instructions with the full 250ml of water then after straining let it sit overnight in the fridge. The next day all the water will separate and you will be left with a layer of dark green pandan essence on the bottom. Pour off the top layer of water and use only the dark green essence on the bottom. It will be more fragrant and the green colour will be much more vibrant. My cake also took a bit longer to bake. Instead of 35-40 mins mine took approx 45-50mins. I baked at 160c conventional oven no fan with top and bottom heat on the second lowest rack in oven. Thank you for a wonderful recipe. It tastes better than the one I buy at the shops and the aroma when baking is divine.
you good
home bake ,cook,steamed is always much better than outside. cheers .thanks for sharing on the oven rack, temp and time . i am gonna make my today
@H Vu Thanks for the sharing 👍 .. was your cake turned out very sweet ! I may try to bake one tmr 😋
@@adelaideyeo1489 My cake was perfect amount of sweetness. Good luck with yours :)
@@hongvu8388 Thanks I will update here if I have baked one 😁
Awesome recipe! Succeeded on my first attempt! The only difference I did was (after reading comments from all) blending 25pcs of pandan leaves (cut them as fine as possible) with full 250ml of water, then after straining let it sit overnight in a mason jar in the fridge. The next day all the pandan water will separate and left with a layer of dark green thick pandan essence at the bottom. I used only the dark green pandan essence at the bottom. My cake took a bit longer to bake. Instead of 30-40 mins, mine took about 55mins.
Thank you so much for the wonderful recipe!
Thank you for sharing this amazing recipe! I have tried it 5 times to get it perfect using my Philip XXL Air Fryer and it tasted so delicious. My family loves it so much and keep asking me to make more. For those who wish to use an Air Fryer for this recipe, choose a 7” loose base cake pan. Do not oil the pan, so when you over turn it for cooling, the cake will stick to the pan. After pouring your batter into the pan, cover it with an aluminium foil and poke some holes. Preheat Air Fryer for 5mins at 160 C. Bake for 20mins at 160 C, remove foil and bake for another 10mins at 160 C. You will see a perfect Pandan Cake, overturn the cake for cooling. Enjoy your cake with your love ones.
Question. How many pieces of the green leaf n what is it called.
@@pj.k955the leaf is called Pandan
The best recipe to use for durian whipped cream. 😍 Thank you!
I have tried the same recipe thrice except each time I added more and more pandan water. 1st 30g , 2nd 50g , 3rd 70g. It all works. It’s a full proof recipe ! Many thanks !!
I have failed many recipes but I finally succeeded with this one! Thank you so much for the delicious recipe. I did not have coconut milk at home so I just used regular milk. Turned out just as great. Beautiful and delicious cake!
I just baked this cake turned out good. Had the pandan leaves in my garden so decided to try this cake.
Thank you so much for sharing your recipe!! I made this for my family yesterday and everyone loved it and asked me to make it again! Having failed at baking a cake many times, I really appreciate your easy to follow instructions. Thank you!!!
Tried out this recipe after 2 failed attempts from another recipe.
What i did differently this time round was to ensure the yolk and sugar was whisked till very fluffy. Took a couple of minutes of hand muscles.
For pandan juice, i let the blended juice sit overnight in fridge overnight and used only the dark extract sitting at bottom. Color of cake still turned out pale light green.
For those who do not have cream of tartar like me, i substituted with same amt of lemon juice.
Personally, i felt the sugar can be reduced.
Happy with the outcome 😊
I reduced sugar by 10g. The yolk/wet mixture just need to be evenly mixed. The rise of cake is due to the egg white mixture. Baking powder can even be left out
Best recipe ever! I finally managed to get my cake out of pan without waist line and not shrink after cooled down. Love the aroma of coconut milk in the recipe! I use a chiffon tin and worked just as fine. Subscribed!
It must be delicious...i love pandan cake. Pandan and coconut milk are the best couple😊😊
try palm oil milk.
I've tried many recipes but never worked out... But wow.. This recipe is I wanted... The cake came out very fluffy and soft... Thank you forbaharing the recipe
Wow super cake recipe 👍👍
Thank you very much for your reply. I went ahead and only used 30g of Pandan water and the cake came out perfect and with the remainder of the Pandan juice I bake another cake the next day and was very impressed with the results. I tried another recipe on the same cake and I think I still prefer your recipe.
Thanks for sharing this amazing recipe! I made it today and it worked perfectly🎉
My chiffon turned out great... I use self raising flour, doubled all the ingredients( but reduced sugar) to make a big n tall cake on a chiffon tube pan... My pandan juice made from blending the leaves with bit of water left overnight and use the thicker liquid at the bottom.. satisfied with the great outcome..vibrant color n texture soft n fluffy.. 160 degrees for 1 hr and 5 mins.. I think can do another 5 mins.. top craked but I m fine with it..a recipe to keep. Thanks
I just finished making this cake, super delicious and i'm success for first try. Thank you for sharing this recipe.
Thank you for sharing this awesome recipe. I made this pandan chiffon cake today, and it turned out so well. It was so soft and fluffy, moist, and the sweetness was just right. I had tried some other people's channels, and it was so dry and tasted awful. I was happy to chance upon your channel. Thank you very much.
❤️ Thanks you for comment🙏
We got an asmr and a wonderful cake recipe. Thank you!
I made this and it was perfect! Pours the batter into 2 6 inches pan and both turned our great! This recipe is definitely a keeper
How long did you bake the cakes for? At what degree?
@@ivyzhou7154 sorry I couldn't remember but I followed the recipe and check on the cake from time to time
devilmez okay thank you
@@ivyzhou7154 You have different ovens and differences in how the heat is generated and distributed, which in turn causes the differences in temperature.There are conventional oven, convection oven, steam oven. What type of oven do you have?
And agree with devilmez, cooking and baking is using your senses, especially your eyes here to check the oven.
THALOOTI-food I figure out the temperature! Thank you!
baked this sponge cake last night and everyone loved it! thanks for the accurate recipe
I have made this one today and it's really delicious. Thanks for sharing the recipe.
Thank you for your soft Pandan cake recipe
Already tried this cake twice..the most perfect cake i ever made
tq admin
i mean no disrespect, but the cake looks dry. is it a dry cake?
@@DolceVita i always made the cake with this recipe it's so moist and spongy
Saya dah try memang jadi sedap sangat!!
Boleh pake tepung biasa?
@@sildasilviany5364 boleh sis i guna tepung biasa tapi u kena ada serbuk penaik juga baru dia naik cantik cake tu
This recipes the best super best I just done bake yesterday just perfect like in this vedio thanks for the recipes ❤
I baked this cake for my husband on his birthday. Pandan cake is his favorite. I tried other recipes too but they were not as good as this one. First attempt was successful. The cake was delicious. I added frosting too. I used lactose free whipping cream and added some pandan extract and brown sugar. 😋 Super yummy. 👌 Thank you so much for the recipe. 🤗
Can I put thick coconut milk?
@@tanchengngin8703 for frosting???
I baked this yesterday. First attempt at chiffon cake. I must say it was pretty good and I am pleased with the result!! Thanks for sharing the recipe.
Perfect sponge cake with pandan and coconut milk🤗
I've tried this last month. V nice n perfect. Tq
Failed 2x make chiffon and My 3rd attempt i chose your recipe and im soooooooooo happy, because it turned so well!! Tq for shared this recipe! Meow!,
Made an ondeh cake with this recipe for the layers, was so soft and delicate, thank you!
The most satisfying video of pefect sponge cake pandan flavour 😚😚
I had this cake for the first time a few months ago, (one of Singapore Airlines rep in Paris brought some from Singapore) and OMG !!! It has become one of my favorites cakes ever.
Like very good
I just successfully baked this cake for the first time. It is very very delicious. Thank you very much for the accurate measurement.
I'm gonna try this for the first time..hopefully everything goes well..
Im gonna try it today
wonderfull
This is officially Nctzen favorite cake😃
I like this pandan cake. Will try it
Perfect.Thanks for sharing💚
hmm love it
I made this cake 3x and my family loves it. I didn’t have cake flour but I use all purpose flour and it turn out moist and fluffy. Thank you😇
Hai. Saya nak tanya. Kalau pakai tepung gandum kena letak baking powder banyak mana?
@@myfun6 stgh sudukecik je
Berapa cawan tepung gandum
Jenny
@@myfun6 sebenarya baking powder ngak butuh. Asalkan telur putih dipukul.dengan betul, ada soft peak bila angkat. I dun use tartar n baking powder in chiffon cake. Invert it for abt 20mins after baking.
I tried this cake using pandan paste and it's just as delicious! Super light and soft cake! It was soo good, thank you for the recipe!!
How much pandan paste did you used?
@@illecarol776 1 tsp.
Hi...if u using 1 tsp pandan extract,need to mix with water?
@@Baabyvivs2 thanks,I made it and yes super dilicious😋everyone loved it.
@@carmen3628 dn't need just add 1 tsp of pandan paste instead of pandan leaves.
I have tried this recipe ...and it’s delicious
can I skip one , cream of tar tar?
This recipe is really tasty and good 👍🏼 great job.
Omggggg. I like it so muchhh. 😍
Is the best
Perfect video I will try tommorrow👍
Sudah coba dan berhasil, resep bagus, terimakasih
I wonder why do you need 250ml to make the pandan water while only using 30 gr?
Thank you for sharing this awesome recipe .
I followed your method & ingredients but I left behind 1 egg white accidentally, but to late to add in as I already beat the egg white to peak but the cake come out delicious, soft, moisture and stay in its shape. haha! Thx
Mawales 👍👍👍👍💕😘
Yummy 😋 yummy 😋
ว้าวน่าทานมากเลยค่ะ ขอบคุณที่แชร์นะค่ะ 🙏🏼😊
Taste so good! First time try it and succeeded! Mine has a crack on the top, but who care, it tastes good! Thank you for sharing your recipe.
I have try it
Perfect
Like it!
Thanks for this recipe
Looks great!
I made this but switched coconut oil to whole milk. It was good that way to. This recipe is fool proof!
I think, first time already made and eat.. very good taste. I think this one. But not sure.
Thank you somuch for the recepie I make the cake succesfull❤
Omg I want this cake so much!!!!!
Very good thank you 🙏
Tried it. Loved it. Thank you so much for the amazing recipe! 👍
Wow nice yes perfect thank you for share my favorite Pandan 🍰🎂❤️❤️❤️
very simple of cooking method and easy, already baked for 4times in 2weeks.. my kids like it.. thanks for the recipe.. 😋😋😋
This is ready rich n nice. I replace part of my sugar with monkfruit n it state superb. But the stiff form from the white seem to b taking longer.
Thank you for sharing your knowledge
in baking. God bless
Thank you for this. Definitely trying it for myself ☺️☺️
Thank you so much your recepi.Ilike it so much.yummi.
I want to try making this cake
Thanks for the recipe this was my first ever attempt making a pandan cake and it was the most delicious cake I have ever tried in my entire life🥰😍🤩😘😋
Muhteşem oldu 👍🇹🇷💯
Super Cake 🥰
👍👍👍❤️❤️❤️❤️❤️
Love it! Love it! Love it! ♥️😋 pls share more😊 thanks!
Beautiful
Super super !!!
Sudah jdi enak bnget lembut...tpi msih mengempis bila sdh matang. Bgmn caranya supaya gak ngempis ya bunda...
Biasanya stlh keluar oven lgsg dibalik sampe bnr2 dingin br dikeluarkan dr loyangnya biar gk kempes
Super ...tnx for the recipie
butter cream yang lembut
I love pandan cake, it’s so soft and delicious 😋
I tried the recipe today and the cake turned out great even though I didn't have a scale so I couldn't perfectly measure the ingredients :)
thanks for sharing!
so how did you measure it cause I dont have the measurement tool too hehe
@@lailamarzuki6148 I just roughly estimated how much of the ingredients I need. You know, If a whole package of eg. flour is 1kg, I just took approximately 1/10 of the package... But I'm not even a talented or experienced baker so I don't think it's extremely important to take the exact amount (;
Thank you for recipe🙏🙏🙏😍
Thank for uploading this video. I try this. Love it.😘
Wow,,, mantab 👍
Is it odd that I want to try this because it's Green, and Green is my Favorite Color?! Lol....
Nope :D
I have it rn lmao.
I'm trying it now I hope it's good 🥰
Saya suka kek pandan nak cuba
让我想起马来🇲🇾口味的斑斓叶味道食物
好厉害谢谢🙏
I did tried the other recipes. All failed. This is the only one succeeds and taste soooo good!
Apakh boleh pake tepung biasa?
Love a good ASMR cooking show!! 😍
Hi im running out of cake flour instead cake flour what flour i Use to substitute to bake pandan cake?
@@mayann5655 can use all purpose flour?
I see the video because anne marie love pandan cake 🍰
Is delicious
Made it yesterday. It really is yummy
Terima Kasih memang menjadi 😁🥰
Thank you for the recipe and 1st time I am baking this cake. It is still in the oven for another 25 mins ... Hoping it turn out good :)
My first attempt have been perfect . Thank you
My house has a whole garden full of these so thanks for the recipie ☹️❤️