義大利餐廳大廚教你做： 核桃香蕉蛋糕(附食譜) Walnut Banana Cake Recipe | Receta de pastel de nuez y plátano
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- เผยแพร่เมื่อ 4 มี.ค. 2020
- 香蕉蛋糕，很多人喜歡。如果家裡有熟軟到起梅花點的香蕉，那麼做這款核桃香蕉蛋糕就是最佳的選擇，它不需要添加泡打粉和蘇打粉，口感柔軟，可能你從沒吃過。請做一個試試！
Banana cake, many people like it. If you have bananas that are ripe and soft at home, then this walnut banana cake is the best choice. It does not need to add baking powder and soda powder. It has a soft texture and you may never eat it. Please try it!
Pastel de plátano, a mucha gente le gusta. Si tienes plátanos maduros y blandos en casa, entonces este pastel de plátano con nueces es la mejor opción. No es necesario agregar levadura en polvo ni soda en polvo. Tiene una textura suave y es posible que nunca la coma. ¡Por favor pruebalo!
Recipe: (8in round cake pan)
130g banana
90g pastry flour
70g vegetable oil （or unsalted butter)
40g milk (or almond milk, coconut milk)
6 egg yolks
6 egg whites
1/4 tsp lemon juice
80g sugar
40g cooked walnuts
成份：(8寸圓蛋糕模)
130g香蕉
90g 低筋麵粉
70g 菜油 （或無鹽牛油）
40g牛奶（或杏仁奶，椰奶）
6個蛋黃
6個蛋白
1/4 茶匙檸檬汁
80g糖
40g熟核桃
Receta: (molde para pastel redondo de 8 pulgadas)
130g de plátano
90g de harina de repostería
70g de aceite vegetal （o mantequilla sin sal)
40g de leche (o leche de almendras, leche de coco)
6 yemas de huevo
6 claras de huevo
1/4 cucharadita de jugo de limón
80g de azúcar
40g de nueces cocidas
約45℃/113ºF溫水或65℃/149ºF熱水浴，在预热好150℃/302ºF炉内(底層)烤60分钟（或140℃/284℉烤70分鐘）
About 45℃/113ºFwarm water or 65℃/149ºF hot water bath, bake in oven(bottom) preheated to 150℃/302ºF for 60minutes( Or 140℃/284℉ for 70 minutes)
Aproximadamente 45℃/113ºF agua tibia o 65℃/149ºF baño de agua caliente, hornee en el horno (parte inferior) precalentado a 150℃/302ºF durante 60 minutos(O 140 ℃ / 284 ℉ durante 70 minutos)
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謝謝觀看！
如果喜歡，請點“贊”並訂閱！
¡Gracias por ver!
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謝謝大家的觀看和支持！這個蛋糕是用水浴法烤制，溫度是140度，有朋友問這個溫度是否有點低，因爲每一個烤爐不同，所以設的溫度允許有10度的差異，也可以用150度烤，但最重要出爐時用竹簽插進去中間，拔出來如果很乾淨，就證明蛋糕熟了，但如果沾有麵糊，證明還沒熟透，還有多烤5-10分鐘，要不蛋糕出爐很快就塌掉了。再一次謝謝大家，祝大家有一個美好的今天和明天！
開心分享Happy Sharing 想问一下可以上蒸锅么
具体时间是多少
謝謝您的觀看和支持！這是烤的蛋糕，如果你放鍋上蒸，要放泡打粉才行，不然會塌掉。
開心分享Happy Sharing 非常感谢
這個用水浴法烤的蛋糕做好后非常濕潤柔軟，上面的脆脆的核桃加上天然的香蕉的香味，真的非常好吃，它和蒸的沒有區別，所以我還是建議你烤。
用你的方法，我做的蛋糕成功了。很棉密松软可口，甜度刚好适中。用椰子油却不会有椰子香气，反而是浓浓的香蕉味道。 家人都很喜欢吃，谢谢你的分享。
恭喜您！一家人喜歡就好啦，這個蛋糕烤時就可以聞到香蕉味了。非常感謝您的支持！🙏❤️👍
Thank you for your special banana cake recipe. According to your recipe and instruction, I made one today and the cake was yummy. All my friends asked for your TH-cam. They all eager to try.
That's great! Thank you very much! I will continue to work hard, I hope you will give me suggestions, we will communicate together. Have a great one! 🙏❤️👍
Baked this tasty cake today. Absolutely amazed by it’s delicate and soft texture. This recipe is our favourite now and definitely would bake again to share with family and friends. Thanks you so much uploading and sharing the recipe of this delicious cake with clear instructions.
Thank you very much! Welcome to my channel again! Have a great day! 🙏❤️👍
Hi what is pastry flour, pls ? Is it like all purpose or self raising cake flour ? Tq
這款蛋糕是我最愛也很常做的一款,真的好吃,改天要試試你的
謝謝您的支持！🙏❤️👍
跟着视频试做了，做出来的蛋糕真的很好吃，感谢分享！
不客氣！👍👍👍謝謝您的支持！🙏❤️👍
我昨天跟着做很成功，好吃，家里大人，小孩都喜欢，谢谢你的食谱。
恭喜您! 今天是母親節，收到您這個消息非常開心！謝謝您！🙏❤️👍
This is the first time I try, Ichange the oil with butter, cake is so soft, so yummy,thanks🙏🏻🙏🏻🙏🏻第一次试做，成功了，把油换成黄油，,蛋糕松软，香味十足，不油腻，超好吃...谢谢分享🙏🏻🙏🏻🙏🏻
Congratulations! I am also very happy! Cakes made with butter are even more fragrant. Thank you so much and have a good one! 🙏❤️👍恭喜您！我也很開心! 用牛油做的蛋糕更加香的。非常感謝您和祝您愉快！🙏❤️👍
看完了，这正是我想尝试的蛋糕！谢谢亲爱的分享❤️❤️
謝謝您的支持！無添加任何香精！非常香！🙏❤️👍
一直想做walnut banana cake,非常感谢你的敎学。你好用心，step by step ,感恩你的付岀。
謝謝您的觀看和支持！感恩！🙏❤️👍
I love banana walnut cake! And this looks delicious. Have a great day.
Thank you very much and have a nice one! 🙏❤️👍
Just tried this and the cake is awesome! It’s soft and not too sweet. Thanks for sharing :)
Thank you so much! Have a nice day! 🙏❤️👍
I love your recipes, Happy sharing
Thank you very much! Have a good one! 🙏❤️👍
非常感谢🙏你的分享！照着你的视频做，成功了。非常好吃，谢谢你！
恭喜您！不客氣，我也非常開心！謝謝您！🙏❤️👍
我剛剛做了，照你的份量做了兩個六吋蛋糕，很成功，謝謝分享，所以即刻訂閱你的開心分享！最緊要：開心🥰
非常感謝您的支持和贊賞，我們真是有緣，感恩！🙏❤️👍
今天我已经做了walnut banana cake. 您的教法简单又好吃。谢谢您，感恩。😊
謝謝您~感恩~
感觉很好这款蛋糕，有空我也试试。谢谢分享！👍
謝謝您的支持！🙏❤️👍
这款蛋糕感觉很好吃，我家里都有这些材料，改天也想试试。谢谢分享！🈵️👍
謝謝您的支持和喜歡！🙏❤️👍
請問家裡有蒸氣烤箱還需要在烤盤內倒水再烤嗎！
合桃蛋糕很美味，謝謝分享。
謝謝您的支持和贊美！感恩！🙏❤️👍
好厲害非常棒
歡迎您的光臨和支持！謝謝您！Thanks! 🙏❤️👍
跟著食譜做出來超級好吃 整體非常輕盈 不像其他的食譜好油
很注重天然的材料，结合传统的手工做法，百分之百的健康食品，谢谢上传
謝謝您的支持！Thanks my friend! 🙏❤️👍
@@happysharing6043 boa noite
Looks so yummy!! Great work friend!! 🥰👍🏻👍🏻👍🏻
Thank you very much! 🙏❤️👍
謝謝你的影片教導，用你份量做左2個5吋蛋糕，好成功，好軟熟.但我減咗15克糖，因我的香蕉🍌，比較大，謝謝你。
Hello, first time watching your video for this banana walnut cake, all my eggs were refrigerated so can I use cold eggs for this recipe? thanks
Thank you! Yes, because you need to use cold egg whites before you beat the meringue. Egg yolks room temperature or cold , no problem. Thanks and have a good one! 🙏❤️👍
不用泡打粉用蛋白打发的内部结构支撑力能不能加坚果在里面呢？加了是否会破坏蛋白霜形成的发泡效果？隔水进烤箱是个好方法。学习了。我都是加少量泡打粉喜欢多加核桃仁。打算按您的方法试一下。 谢谢你！
加了果仁不會破壞蛋白霜，但容易沉到底的。謝謝您！🙏❤️👍
謝謝你的回覆🙏
不客氣。謝謝您！🙏❤️👍
Hi! Thanks for sharing. The recipe is great. Cake very moist. Just wondering if there's a recipe that doesn't need water to steam pls?
Thank you so much! Yes, you can see my video" Banana chiffon cake" , “Carrot cake" ，“Sponge cake", They don't need to use water bath. Thanks and have a great one!🙏❤️👍
老師您好，請問這個可以做出香蕉蛋糕捲嗎？謝謝
想问在不改变其他配料量的基础上，香蕉可不可以多放些？
家里熟香蕉太多没人吃，我就放了三根，怕失败所以其他配料也都按比例多放了，鸡蛋打了15个😂，刚刚放进烤箱，不知道效果如何
多謝你無私嘅分享👍
非常感謝您！🙏❤️👍
Looks good will try one day
Thank you very much ! Very good! Please try it. 🙏❤️👍
第一次就跟着做就成功了 赞👍
👍👍👍👍👍👍謝謝您！新年快樂！🙏❤️👍
做了这香蕉蛋糕，真好吃
這個香蕉蛋糕真的非常好吃，烤著的時候已經很香了，沒有添加任何的香精，和外面買的完全不同，所以很多朋友喜歡。謝謝您！🙏❤️👍
很期待下一个视频😋
謝謝您的支持！明天我會出一個也同樣很好吃的蛋糕，期望也得到您的支持！謝謝您！🙏❤️👍
Thanks for the recepi i try ready my boss like it so much 😍
Thank you so much! I wish you success! 🙏❤️👍
My boss colleague also as me to make for her great full the taste i like bake for thanks so much ❤
Love your video without noisy background music, subscribed and liked 😄
Thank you very much and have a great one!🙏❤️👍
來吃吃46萬人都稱讚的蛋糕🍰
果然名不虛傳😘
看滿支持我的好姐姐 週三愉快❤️
非常感謝您的支持和贊賞！大家都開心！🙏❤️👍
多謝你分享,今天我也学做了,比海绵蛋糕还要幼滑,喜歡你視頻,清楚,昜明😁
非常感謝您的支持和鼓勵！🙏❤️👍
Thank you for your wonderful and practical instructions. I have made this walnut banana cake. It's delicious. Would like to know that beside using banana, what else can be used for making another flavor ?
Thanks for watching and supporting! Yes, you can make mango or another flavor, but maybe the ratio of materials may be slightly different. Could you give me some time, I can show you please? Thanks! 🙏❤️👍
@@happysharing6043 Certainly, looking forward to seeing more of your great videos 😘🙏. Thank you.
What is pastry flour, pls ? Is it like all purpose flour or self raising cake flour ? Tq
今天跟着配方做了一个，非常成功！家里人要求每月做一次吃😊
恭喜您！每月做一次非常好，我也經常做，只要有熟透的香蕉就做了。非常感謝您的支持！🙏❤️👍
請問怎樣蛋糕出爐才不會扁塌？
Hi what exactly is pastry flour, pls ? Is it like all purpose flour or self raising cake flour ? Tq
看了视频，做了很好吃甜度刚好谢谢你。
謝謝您的支持和喜歡！祝您有愉快的每一天！🙏❤️👍
学习了，真是高手
謝謝朋友的支持！感恩有您！🙏❤️👍
Hi, whats your pan size? I wanna bake a 8 inch pan cake, thanks!! Love this
That's 8 inch. Same yours. Thanks a lot! 🙏❤️👍
跟着食谱做了（减少一点糖） 超松软 很好吃！ 请问如果要烤 6寸 温度应该放多少呢
份量減一半，溫度和時間一樣就可以了。謝謝您！🙏❤️👍
請問可以用light brown sugar 代替白砂糖嗎？
這個配方超好吃！又不會太甜
謝謝分享👍👍
謝謝好朋友的支持！Thanks my friend!🙏❤️👍
另外請問需要冷藏保存嗎？
@@TheNaomimr 不好意思，因爲通常在我已經回復了的留言下再留言就很難發現。當天吃不完，最好還是放冰箱保存，想吃時拿出來微波爐熱20秒左右就可以了。謝謝您！🙏❤️👍
開心分享Happy Sharing 了解～感謝回覆😋
請問核桃要先焗嗎？
Beautiful !!!!!
Thanks my friend！🙏❤️👍
老师，我刚刚做来吃了，好吃😋只是各人口味，觉得甜了一些，下次要减点糖，那就完美了。谢谢老师👍🏻👍🏻感恩。
糖可以適當減少些，但最好不要少於60g，因爲糖太少，蛋白霜就不容易打發得好。非常感謝您的支持！🙏❤️👍
@@happysharing6043 客气了，老师，我们感谢您才对哟，好的，也谢谢老师的温馨提示哟，感恩的心❤️
非常清楚的示範，一看就容易懂。
謝謝您的支持和贊賞！🙏❤️👍
這個食譜太成功了❤️ 跟女兒一起完成，有趣味又好吃，謝謝分享🙏🏽
謝謝您們的支持和贊賞！🙏❤️👍
Can I use all purpose flour? Can I use Sucanat instead of white sugar? If yes, same quantity? Thanks!
Thanks for watching and supporting! I'm so sorry reply you late! This cake if use all purpose flour, taste different. And I never used Sucanat, so I can't tell you for it. Sorry about that. Thanks!🙏❤️👍
Can I used frozen ripe bananas for your receipe and do i need to reduce liquid ingredients ?
You can use it, but it's too much water, so you need to reduce liquid or add more flour. Thanks and have a good one! 🙏❤️👍
今天做了这款蛋糕送给朋友分享，他们一家都很喜欢，他们的女儿说：melt in your mouth！谢谢老师！
這個蛋糕真的非常好吃，我也記不清做了多少個送給朋友，然後朋友學會又做了送給她們的朋友，很受歡迎。謝謝你的支持和喜歡！🙏🙏🙏❤️👍👍👍
@@happysharing6043 谢谢老师传授这么多好吃甜点的做法。🙏🌷
@@sunflowerflour2644 非常感謝你的支持和喜歡！🙏🙏🙏❤️👍👍👍
How well would this recipe work with a rectangular pan instead?
That's no problem, like my video"Taiwanese Castella cake". Thanks and have a good one! 🙏❤️👍
我喜欢你的拍摄，清楚漂亮。
谢谢你分享视频
非常感謝您的支持和贊賞！周末愉快！🙏❤️👍
Looking yummy 😋
Thank you for your watching and supporting!🙏❤️👍
你好 ，蛋糕好吸引，請問需要用泡打粉嗎? 如果要什麼時候放？
沒有微波爐 請問明火加熱菜油溫度大約幾多？ 做出嚟是否海綿蛋糕質地？謝謝
這個蛋糕不需要放泡打粉，如果明火加熱菜油差不多開了就OK了。它比海綿蛋糕更加細膩柔軟。謝謝您！🙏❤️👍
Hi, can I replace milk with coconut cream? Thank you!
Yes, you can use it. Thanks and have a great one! 🙏❤️👍
你好老師，我今日焗了一個請問我係用150度上下火焗到八十分鐘但是剛才切一塊吃有濕請問是正常嗎？仲有好多謝你的食譜😄
不客氣哦，是底有濕嗎，如果是就是進水了，要包至少2層錫紙才保險的。謝謝朋友的支持！感恩有您！🙏❤️👍
感谢分享🙏🙏🙏辛苦了！
非常感謝你！🙏🙏🙏❤️👍👍👍
Hi, Happy Sharing, thank you for sharing this wonderful recipe. I have baked it was several times and loved it except that the side was a bit damp due to water bath. Can I baked it for another 10 minutes after demould without water bath? Or should I baked it straight away for further 10 minutes before demould without the water bath? Please advise. Thank you
Thank you very much! You can remove the water directly after the water bath time is completed, and then bake for an additional 10 minutes（please be careful the bottom, it's easy charred). It is best not to let the cake cool before putting it back in the oven to bake. Thanks and have a great one! 🙏❤️👍
But if every time wet, maybe your meringue have little bit problem.
@@happysharing6043 ok, thank you very much for your advice
Do I need to cool the cake upside down before taking it out of the pan?
You just wait for 10 minutes after take the cake from the oven. Thanks! 🙏❤️👍
What is pastry flour? Is it different from cake flour?
Nice recipe 😋😋
Thanks a lot and have a good one! 🙏❤️👍
Can I use salted butter instead of using unsalted butter? Thank you
You can use it, but the taste of the cake may be a little bit different. Thanks and have a good one! 🙏❤️👍
謝謝回覆，我的打蛋器最高5度的，照用前4分鐘 3度，之後2度？
另外，打蛋前這刻才從雪櫃取出雞蛋？
也可以繼續用3檔，打發時間會短些，如果熟練，基本上4分鐘内就可以打發出濕性發泡，但如果初學，2檔就不容易一下子打過度。是的，蛋白在打發前不要高於4度。謝謝您！🙏❤️👍
謝謝分享
謝謝朋友的支持！感恩有您！🙏❤️👍
请问，如果不放香蕉，她的其他ingredients 的分量是否需要修改? 还是说要换去什么水果比较适合?
可以用芒果，但如果水份較大的成份就有所不同了。謝謝朋友的支持！感恩有您！🙏❤️👍
香濃好吃
謝謝您的支持和贊美！🙏🙏🙏❤️👍👍👍
👍🏼👏🏼yummy😋🤤
Thanks a lot! 🙏❤️👍
Wonderful 👌keep up good work and great recipes thanks 🙏
Please stay connected 🤝
Thank you very much and have a good one! 🙏❤️👍
食譜簡單清楚易上手，最最緊要係整出來好好味，一家大細都啱食，感謝分享！
很多謝你的支持和贊賞！祝生活愉快！🙏❤️👍
大家好! 感謝觀看和訂閲我的頻道，如有任何疑問或建議，歡迎留言給我，我們共同探討，但由於時差問題，回復可能會延遲，請各位諒解！再次謝謝大家支持和幫助！祝願大家都有美好的今天和明天！🙏❤️👍Hello everyone! Thanks for watching and subscribing to my channel, if you have any questions or suggestions, please leave a message to me, we will discuss together, but due to the time difference, the response may be delayed, please understand! Thank you again for your support and help! I wish you all a wonderful today and tomorrow!🙏❤️👍
謝謝大家的支持！Thanks my friends! 🙏❤️👍
@@happysharing6043 boa noite
My mum loves your recipe.
Hi, if I don't have microwave, how long should I heat the oil on stove?
@@leighli7905 Thank you very much! 🙏❤️👍
Can I use all purpose flour? Can I use Sucanat instead of white sugar? If yes, same quantity?
Thanks for watching and supporting! I'm so sorry reply you late! This cake if use all purpose flour, taste different. And I never used Sucanat, so I can't tell you for it. Sorry about that. Thanks!🙏❤️👍
跟着视频试做了，做出来的蛋糕真的很好吃，感谢分享！我覺得盪麵法最能防止麵粉起筋！請問你等其他的蛋糕食譜可否用盪麵法做？比較容易！
可以的，我很多蛋糕都是用湯麵法做，確實非常好吃，你有時間可以試試。謝謝你！🙏🙏🙏❤️👍👍👍
請問你的其他的蛋糕食譜油和糖是否都可減量？油減量20克？糖減量10克？可以嗎？謝謝！
@@conniechow7065 可以的，其實我的蛋糕的成份裏的糖和油都可以減少，只要不減太多是沒問題的。謝謝你！🙏❤️👍👍👍
如果想要比较重香蕉味，可以加多点香蕉吗? 其他材料需要调整吗? 谢谢你
可以的，但就要減少牛奶的份量。謝謝您！🙏❤️👍
可以把低筋粉和微波炉加热了一分钟的蔬菜油直接倒入搅拌香蕉泥的机子里吗？
不可以，因爲低筋粉需要用熱油燙熟。謝謝您！🙏❤️👍
今天做了好吃😋不甜感恩！谢谢分享👍
謝謝您的觀看和支持！您開心，我也開心！謝謝您！🙏❤️👍
Hi,
I love to make this delicious cake, but I don't have pastry flour, can I use self raising flour or all purpose flour?
Pls advise. Thank u 🌹
You can use all purpose flour, but raising flour included baking powder, so suggest you don't use it. Thanks and have a good one! 🙏❤️👍
@@happysharing6043
Thank u so much Dear. Will try n let u know 🥰
@@salmaalharthy6200 OK. Thanks!🙏❤️👍
感謝你的食譜今天我把熟香蕉再利用做成蛋糕給家人吃很好吃喔！真開心你的教學太棒了~
非常感謝您的支持！您們開心我也很開心，祝您們每天都開心！🙏❤️👍
老師，請問這香蕉在爐內很漂亮但出爐後取出慢慢縮小了是什麼原因造成的謝謝您
核桃营养好，放在蛋糕里会很香👍
是喔，這是絕妙的搭配。謝謝你！🙏❤️👍
请问这款蛋糕类似海绵蛋糕对吗？感觉细密柔软微湿。可能我把蛋糕放在oven内隔夜没有拿出来放凉而造成微湿吧！谢谢您的食谱。好好吃。。
不客氣。它比海綿蛋糕更好吃，更加溫軟綿密。有這個可能，因爲通常這些蛋糕烤好就要拿出來放涼，你把它留在爐内，因爲是水浴，那爐内有還有水蒸氣，因而導致蛋糕變得微濕了（尤其是表面）。謝謝您的支持！🙏❤️👍
@@happysharing6043 旦糕 从烘炉拿出来之后 需要等凉后 才倒出来嗎，???
不錯喔!妳的頻道成功了...點閱數這麼高!
非常感謝您的支持！🙏❤️👍
would it make a difference if I mix the walnut into the batter?
Almost. You can try. Thanks and have a good one! 🙏❤️👍
Can I ask if can use oven with fan for water bake?
Yes, no problem. Thanks! 🙏❤️👍
可否不用出浴法，直接用焗烤可以嗎？用什麼度數？
Hi...can I use steamer for this recipe ma'am?
If you steam it, you need to put some baking powder. Thanks! 🙏❤️👍
Tried the recipe with no milk and extra banana you wrote in one of the comments and damn it tastes so good! Thanks alot for the great recipe!
Thank you for your good suggestions and supporting! I will. Thank you very much! 🙏❤️👍
Hi, 请问walnuts须要预先烤过吗？ 若要， 烤多久， 几度？
最好烤熟，會好吃很多。180度烤大約7-8分鐘就很好了。謝謝您！🙏❤️👍
Hi, if if Replace vegetable oil with butter, will it effect the texture of cake?
Chianwah
Thanks for your watching and supporting! Yes , you can use unsalted butter, no any problem, and the cake is more fragrant! Waiting for your good news! 🙏❤️👍
@@happysharing6043
Thank you
Will try tomorrow and let you know.
Btw, if I don't hv yogurt, how do I make sour milk to replace yogurt?
请问以上材料成分可以用6寸膜来烘培吗？谢谢 :)
這個份量做6寸太多了，用一半就足夠了。謝謝您！🙏❤️👍
真棒💖，智慧能幹精美制作的視頻👍5138越來越受歡迎👏，越來越火爆✨🌹
非常感謝您！🙏❤️👍
請問你用咩度數打蛋白？打幾耐？
可以減糖嗎？
謝謝您的觀看和支持！回復您遲了，請您見諒！通常打發蛋白霜前3分鐘用中速（3檔），后2分鐘用（2或3檔）就基本可以打出好的蛋白霜了（但蛋白必須是存放在冰箱裏，不能是室溫），但多少也和你打發蛋白霜的機器有關係，如果廚師機用7檔大概打7分鐘。糖不能太少，會影響蛋白霜的打發，減去10g是可以的。謝謝您！
請問香蕉可以改其他生果嗎？ 如藍莓或士多啤梨🙏🙇♀️
用同等濃稠度是可以的，如果濃稠度不同，麵粉要增加或減少的。謝謝您！🙏❤️👍
好靚，我兩个都喜歡，如好叻呀。
謝謝您的支持和贊賞！🙏❤️👍