Happy Sunday Flo and Dude 🌶 that looks so yummy Rick walked out to our little garden and picked a handful of our green beans we will be making that tomorrow 🥓 I canned pickled green beans and hot peppers the other day from the garden we got 5 pints 😍🌻 have a great week Blessed Be 🥰
I like to watch your cooking and your cooking like my late mom, Cantonese old school way , each time she separate the vegetables or bean to cook with meat 😍
I just love that your videos are so relatable and authentic. Your house is so homey and brings me back to the good old simple days where the only thing that matters were family and good food. 😌
Flo, your channel is reeeally changing my cooking. And I suspect long-term, it's definitely not feeling like a short-term novelty fad with me, but something that is fitting my older lifestyle extremely well. I reeeeally like the wok results I'm getting, and am eating so much healthier with it. So this is a note of many thank you'd because I'm so happy with your channel that I'm using it pretty exclusively to learn an entirely new-to-me way of cooking. You have some excellent content here and you are such an outstanding teacher. I've referred your channel to a number of other people, it is a wealth of info and technique. Thank you SO much.
I made it and added hearts of palm with the beans- I chopped on small pieces and cooked together with the beans so that they were browned. It added a sweet tartness. I served it over rice. Perfect fast dinner!
Just made these ... I like them. I'm kind of a newbie on Chinese cooking and am always looking for new recipes and techniques to try out. Family and 5 y.o. granddaughter gave them a thumbs up!
Thanks! Flo. You’re such a good cook! I’m going to have stir fried green beans tonight. We have lots of green beans in our garden in Vancouver that we share them with our family, neighbours and friends every summer. We love them! Look forward for your new recipes. Thanks again!
Flo darling - I'm learning so much from you so this is sent with affection and appreciation.....If you're grating ginger, just use the same microplane to grate the garlic too! Leave the nasty root end on as a little 'handle' so you don't waste any or grate your fingers.....but that's one less thing to wash up. And oh the joy of home grown beans! So easy to grow and SO much sweeter than store bought - plus the fun of feeling like a kid hunting for Easter eggs! Cheers from Australia!
Just love the “that” remark at the front of this video it made me chuckle reminded me of myself. Thank you for your recipes I will definitely try them.
I missed my Chinese woman best friend whom treated me like her own daughter She always invites me to come over her apartment and she cooks a lot for us to eat or share😭 I miss her so much
Love the fact you grew your own string beans. I bought my beans from Sprouts. I made them following your recipe. I actually halfed the recipe. They were great. Thanks for everything. Hey Dude what's up!!!
Fantastic! Nothing beats food that you've grown yourself. My beans have done so well this year! I planted three successive plantings, so that we can have beans all summer long. We'll give this recipe a try when I pick them next.
Green beans has always been my favourite at my takeout restaurant. Now I will be making them myself for sure; need to go shopping for beans this week since I don't have any in my garden.
Hi Flo, thanks so much for your time exquisite recipe. I actually tried it yesterday for our dinner. And it was so good and tasty. Tonight, I'm going to try your Ginger Beef. I will surely, post the verdict. Thank you a million.
Love stir-fried string beans ... new subscriber to ur cooking shows ... enjoy watching ur home cooking .... so down to earth ... so so simple .... u 2 are the the perfect team .... keep up the good work !!
I made this for dinner tonight and it was a hit, family loved it! I followed it but added a tsp of oyster sauce and drizzled with Sesame oil at the end. Adding to rotation!
My dad took me to a chinese restaurant decades ago in lower Manhattan they closed few years later but I've been trying to find those string beans ever since no place came close I think this is it. thank you.
I wasn't saying the dish itself was hard to find. It's been hard to find ones that tasted as good as the ones we had at that particular restaurant. I guess it makes you feel like you are better smarter superior than the next person that you have to insult someone on you tube over green beans? And what difference does it make what ethnicity or color I am? Did it ever occur to you that maybe I'm watching these videos from my hospital bed just trying make it thru enjoying flo and dude ? All negativity is contagious, unfortunate that you have chosen that path. Hope it brings you what you think it does, but keep living and you will see that you will experience more loss than gain than by being mean rude and disrespectful to others just because you can.
I banned the user who made the incredibly rude comment. So sorry you had to read that. I get comments like that ALL. THE. TIME. And as much as I try not to let it affect me, it still creeps in and ruins a little part of my day. I hope your day will be filled with more goodness and sweetness from this point on! 😊
I have to say delicious. I did use bacon instead of pork butt and I didn’t have the wine but I used rice wine vinegar instead. We loved it! Thanks for the lesson!
OH MY GOODNESS THANK YOU FOR YOUR TUTORIAL ON STIR-FRY GREEN BEANS!!! MY ULTIMATE FAVORITE STIRFRY SNACK OR WITH A MEAL. NOW WITH YOUR TUTORIAL MY FAMILY &I CAN TRY OUR HAND AT MY FAVORITE HEALTHY SNACK!
Just discovered your youtube channel. Loving watching your technique. Started learning authentic Chinese cooking from a Taiwanese friend years ago in college. Kind of got away from it, but you have made me so excited about it again. I'm learning so much new. Thank you!! Keep those recipes coming!
So scrumptious looking. I don't have fresh ginger so would it be possible to use ginger powder and get the good flavor too? Thank you for sharing. God bless you and your family 😇💙🙏
If you don't have the Shaoxing wine mentioned at 7:31, dry cooking sherry is an acceptable subsitute (and much more commonly available in rural areas of North America).
I have tried and tried doing a similar wok technique use frozen green beans and they come out soggy everytime, even if try shocking them in an ice bath afterwards. I think it's just that a frozen veg. getting thawed/cooked just loses structural integrity at the cell-wall level. I'll buy some fresh ones next time and try this out. So, you're restoring my faith that I may still be able to get this right.
Thank you! I used to set & snap fresh green beans from my grandpas garden that she pressure cooked & canned. This will be a great new way to have green beans!
Nice Beans... I love green beans but I am a bit weird. I could eat a plate of Brussel sprouts, silverside or cabbage as well. I love this recipe, mmm mmm. What a gorgeous pair you are. You have made me happy. Bravo 👏
Hi Flo , Greeting from Australia. I cooked this Dish today but used chicken instead of Pork and result was awesome. This was my first ever authentic Chinese meal that I cooked at home in a wok. Previously , I would only do Fried rice Indo Chinese style. Really enjoyed it. Thanks a lot.
I was a minute and a half into this vidoe when you said.. "ya'll know I can't be bothered with THAT..." I knew I wanted to subscribe. LOL I've watched a couple of your vids. LOVE them. Edited well and not over the top antics. The sound is perfect and also close ups for details. (thanks camera dude!)
I love this dish but I couldn't quite make it right. Watching you , I see where I need remedy. First , the wok . I hesitate to get mine smoky hot , then getting those toasty marks before adding water . Thank you.
Oh boy, we are in for a yummy dinner! I had to order some ShaoXing wine and it is supposed to arrive by Tuesday so that gives me time to harvest a few more green beans in the meantime. Not getting much from my garden this year. Can't wait to try it, thank you Flo and Dude!
Fresh green beans from the garden made this an especially tasty dish! Happy Sunday! 💕
Happy Sunday Flo and Dude 🌶 that looks so yummy Rick walked out to our little garden and picked a handful of our green beans we will be making that tomorrow 🥓 I canned pickled green beans and hot peppers the other day from the garden we got 5 pints 😍🌻 have a great week Blessed Be 🥰
Thanks, Evelyn! You must have a vast garden! Have a great week! 💕
@@FloLum thanks sweetie
Reminds me of Hong Kong!
I like to watch your cooking and your cooking like my late mom, Cantonese old school way , each time she separate the vegetables or bean to cook with meat 😍
I just love that your videos are so relatable and authentic. Your house is so homey and brings me back to the good old simple days where the only thing that matters were family and good food. 😌
I once heard someone say, "You don't "cook" food in a wok, you "threaten" it! Seems about right. HIGH heat. I like your setup.
That’s hysterical!! Maybe some day I’ll actually own a wok! Lol
so satisfying to hear the clanging sound of the wok
Flo, your channel is reeeally changing my cooking. And I suspect long-term, it's definitely not feeling like a short-term novelty fad with me, but something that is fitting my older lifestyle extremely well. I reeeeally like the wok results I'm getting, and am eating so much healthier with it. So this is a note of many thank you'd because I'm so happy with your channel that I'm using it pretty exclusively to learn an entirely new-to-me way of cooking. You have some excellent content here and you are such an outstanding teacher. I've referred your channel to a number of other people, it is a wealth of info and technique. Thank you SO much.
The older I get the more I appreciate the simple recipes with their comforting deliciousness. I need to go buy some ginger....
Simple is best!
From the garden to the mouth in 15 minutes! Thx for sharing
I made it and added hearts of palm with the beans- I chopped on small pieces and cooked together with the beans so that they were browned. It added a sweet tartness. I served it over rice. Perfect fast dinner!
Just made these ... I like them. I'm kind of a newbie on Chinese cooking and am always looking for new recipes and techniques to try out. Family and 5 y.o. granddaughter gave them a thumbs up!
Looks healthy, delicious esp. freshly picked from your garden...loads of thumbs up for you.
I will cook it tonight,
Thanks! Flo. You’re such a good cook! I’m going to have stir fried green beans tonight. We have lots of green beans in our garden in Vancouver that we share them with our family, neighbours and friends every summer. We love them! Look forward for your new recipes.
Thanks again!
The rain sounds so nice and your recipes look delicious and easy to make. Thank you.
Thanks for the video. Nothing is better than straight from the garden.
Flo darling - I'm learning so much from you so this is sent with affection and appreciation.....If you're grating ginger, just use the same microplane to grate the garlic too! Leave the nasty root end on as a little 'handle' so you don't waste any or grate your fingers.....but that's one less thing to wash up. And oh the joy of home grown beans! So easy to grow and SO much sweeter than store bought - plus the fun of feeling like a kid hunting for Easter eggs! Cheers from Australia!
I made these tonight. Very yummy! Thanks Flo.
Thank you for this. One of my favorite Chinese restaurant dishes. Now I can make it at home
Looks like a fantastic yet simple recipe. Wish I had a garden w fresh green beans like my grandma used to grow.
Flo, not only are you a great cook but a wonderful gardener.
These were so good! I made them for dinner with our fresh green beans. My whole family loved them.
I am looking forward to trying this. Thank you for sharing.
Finished product looks good. I usually cook green bean with minced garlic and garnish with parsley. Serve with beef dishes or hams
Wow..... this is so easy to prepare 👌❤️
Thanks for sharing this wonderful recipe. Best wishes always 🌹🌹🌹🌹🌹🌹
Nice !! I will definitely try this method, thanx for sharing your recipe! Thank you!!
Delicious. Love green beans and will cook it that way, also love ginger.
Just love the “that” remark at the front of this video it made me chuckle reminded me of myself. Thank you for your recipes I will definitely try them.
I missed my Chinese woman best friend whom treated me like her own daughter
She always invites me to come over her apartment and she cooks a lot for us to eat or share😭
I miss her so much
I steam g.beans in microwave. ..fry onion garlic n ginger throw in beans n add a bit of oyster sauce ...they are so yummy
Looks so good and I love how you make it look not too hard. One thing I learned in southern cooking is to pair nuts with green beans.
Love the fact you grew your own string beans. I bought my beans from Sprouts. I made them following your recipe. I actually halfed the recipe. They were great. Thanks for everything. Hey Dude what's up!!!
Did the beans come from China?
Fantastic! Nothing beats food that you've grown yourself. My beans have done so well this year! I planted three successive plantings, so that we can have beans all summer long. We'll give this recipe a try when I pick them next.
Thanks, Nate! We’ve planted a second crop as well!
Green beans has always been my favourite at my takeout restaurant. Now I will be making them myself for sure; need to go shopping for beans this week since I don't have any in my garden.
Hi Flo, thanks so much for your time exquisite recipe. I actually tried it yesterday for our dinner. And it was so good and tasty. Tonight, I'm going to try your Ginger Beef. I will surely, post the verdict. Thank you a million.
This is my all time favorite way to eat green beans! Glad this video popped up!
Yesssss, this one is just for me❤️❤️❤️ Total yum❤️ Thank you for sharing!
Wow what amazing looking green beans. This dish looks so delicious, I just love green beans.
I enjoyed this .. everyday i harvest green beans.. i stager the planting so i hVe green beans for the whole of summer
We also have a second crop growing!
Love stir-fried string beans ... new subscriber to ur cooking shows ... enjoy
watching ur home cooking .... so down to earth ... so so simple .... u 2 are the the perfect team .... keep up the good work !!
it’s so satisfying to eat from your own garden enjoy it looks fabulous!
It sure is! Especially nowadays when I am not grocery shopping as often. Thanks, Tina!
I like the cooking tutorial and the taste test. Good visual and intellectual contrast.
That’s the best thing about your recipes they’re very simple and easy for the every day homemaker to make love your flow keep up the good work
Thank you for sharing this delicious Green Beans..I just cook today...so yummy God bless you all ❤️🙏
So happy your garden is doing amazing
Thanks, Kathy! I am amazed!
I made this for dinner tonight and it was a hit, family loved it! I followed it but added a tsp of oyster sauce and drizzled with Sesame oil at the end. Adding to rotation!
Those green beans look AMAZING!
I'm African but I tried this dish in my kitchen just now and omg.... I just can't believe how good it tastes.... Thank you so much
I like the way you fry your green beans and steam afterward.
I used to dislike green beans. not anymore! After trying this recipe I cant get enough green beans. Love all of your recipes🤩
I really love this green beans like this. I always ask my daughter to order some from the Chinese restaurant.
My dad took me to a chinese restaurant decades ago in lower Manhattan they closed few years later but I've been trying to find those string beans ever since no place came close I think this is it. thank you.
I wasn't saying the dish itself was hard to find. It's been hard to find ones that tasted as good as the ones we had at that particular restaurant. I guess it makes you feel like you are better smarter superior than the next person that you have to insult someone on you tube over green beans? And what difference does it make what ethnicity or color I am? Did it ever occur to you that maybe I'm watching these videos from my hospital bed just trying make it thru enjoying flo and dude ? All negativity is contagious, unfortunate that you have chosen that path. Hope it brings you what you think it does, but keep living and you will see that you will experience more loss than gain than by being mean rude and disrespectful to others just because you can.
I banned the user who made the incredibly rude comment. So sorry you had to read that. I get comments like that ALL. THE. TIME. And as much as I try not to let it affect me, it still creeps in and ruins a little part of my day. I hope your day will be filled with more goodness and sweetness from this point on! 😊
@@FloLumwow, thank you flo! I'm enjoying yr videos I'm gonna try make congee for first time when I get home. Blessings!
I have learnt so much from FLO ; I am truly grateful . she is a gift , a gem *****
I have to say delicious. I did use bacon instead of pork butt and I didn’t have the wine but I used rice wine vinegar instead. We loved it! Thanks for the lesson!
Looks great. We always order the green beans when we go to our favorite Szechwan restaurant.
I love love these yummy green beans👍😁
Thank you so much💓 yummy 😋
Those green beans look tasty and fresh and crunchy,I am going to make this..
Yep, this is my favorite way to eat green beans too! I didn't think of adding a touch of sugar. I'll have to try that too! Thanks and happy eating!
Thanks, Deb!
Great video, info and presentation. Subscribed. Love and respect from England UK ❤
Guess I'm a green bean snob, will only eat fresh stir fried or steamed & from the garden even better !! 👍🏼👍🏼
Love your garden; thanks for sharing!
I just made your greenbeans today, they tasted very good. Thank you for recipe
OH MY GOODNESS THANK YOU FOR YOUR TUTORIAL ON STIR-FRY GREEN BEANS!!!
MY ULTIMATE FAVORITE
STIRFRY SNACK OR WITH A MEAL. NOW WITH YOUR TUTORIAL MY FAMILY &I CAN TRY OUR HAND AT MY FAVORITE HEALTHY SNACK!
Awesome! Thanks, Lori!
My favorite Chinese dish...thank you!
Mmmmmm looks so good! Your hubby is so lucky to be the taster!!
The cook is beautiful. Beautiful, smart and can cook. Great recipe.
Who in their right mind would give a thumbs down???🤨This recipe is fabulous!!! 👍👍👍🥰
I enjoy listening to “the Dude’s” articulate description of what he is tasting. Every tiny flavor experienced and then described beautifully. 💖
I love your recipes! Easy to prepare, too. I bet those home grown beans were 10x better than store bought:)
Just discovered your youtube channel. Loving watching your technique. Started learning authentic Chinese cooking from a Taiwanese friend years ago in college. Kind of got away from it, but you have made me so excited about it again. I'm learning so much new. Thank you!! Keep those recipes coming!
Wonderful. Learned a lot. Will order her cook 📖. Lovely presentation. Ann
Wow! I did it while watching your video, excellent taste. Thanks and hello from Colombia. Stay safe.
Wow so fresh from your garden yummmmyy
Thank you for this video I love fried green beans ! and was wanting to find another way to fry them I fry mine with mushrooms and onions
Th for Sharing this Recipe for green beans.
Your receipes are absolutely amazing!! I love watching you cook!! Thank you!!!
So scrumptious looking. I don't have fresh ginger so would it be possible to use ginger powder and get the good flavor too?
Thank you for sharing. God bless you and your family 😇💙🙏
Boy I’m hungry now, will make this recipe today! Thank you
Thanks for the ginger tip! Looks great 👍🏽
If you don't have the Shaoxing wine mentioned at 7:31, dry cooking sherry is an acceptable subsitute (and much more commonly available in rural areas of North America).
Thank you, delicious way to eat green beans
I have tried and tried doing a similar wok technique use frozen green beans and they come out soggy everytime, even if try shocking them in an ice bath afterwards. I think it's just that a frozen veg. getting thawed/cooked just loses structural integrity at the cell-wall level. I'll buy some fresh ones next time and try this out. So, you're restoring my faith that I may still be able to get this right.
Yummy! Thanks for sharing your recipe!
I love Chinese stir fry string beans, so delicious!!!
Dude is killing it with the flavor and tasting experience, lol. y'all make a great team!
Love the back of the paring knife tip for removing skin from the ginger! Much less wasted ginger than using a peeler!
Thank you! I used to set & snap fresh green beans from my grandpas garden that she pressure cooked & canned. This will be a great new way to have green beans!
Nice Beans... I love green beans but I am a bit weird. I could eat a plate of Brussel sprouts, silverside or cabbage as well. I love this recipe, mmm mmm. What a gorgeous pair you are. You have made me happy. Bravo 👏
Hi Flo , Greeting from Australia. I cooked this Dish today but used chicken instead of Pork and result was awesome. This was my first ever authentic Chinese meal that I cooked at home in a wok. Previously , I would only do Fried rice Indo Chinese style. Really enjoyed it. Thanks a lot.
Yummy resipe love it. Thanks for sharing.💖
That recipe looks really good. I’m going to make this for dinner tonight.
Great! Enjoy!
Flo I am in joying your show and everything that you cook we love asian food ,I found your cook books on Amazon.so I will keep in joying your cooking.
We gave the recipe a try and loved it!! Thank you for sharing Flo!❤️
Oh this is so delicious this with salmon with a orange marmalade glaze remind me with the Saddleback potatoes yeah absolutely
You do an outstanding job .... I enjoyed this a lot !!
I was a minute and a half into this vidoe when you said.. "ya'll know I can't be bothered with THAT..." I knew I wanted to subscribe. LOL I've watched a couple of your vids. LOVE them. Edited well and not over the top antics. The sound is perfect and also close ups for details. (thanks camera dude!)
Thank you for green.Beans recipes
Thanks for the info. Going to try making it. Looks great!!
Made this....was delicious!!! Thank you!
Oh I love this! I am growing long noddle beans...I wonder if I could do this recipe with them?!?
Don’t see why not?
Excellent recipe with pork belly - added sliced onions - pork was very tasty 😊
I just grew some & cooked them from your recipe. YAY! so good.
I love this dish but I couldn't quite make it right. Watching you , I see where I need remedy. First , the wok . I hesitate to get mine smoky hot , then getting those toasty marks before adding water . Thank you.
Oh boy, we are in for a yummy dinner! I had to order some ShaoXing wine and it is supposed to arrive by Tuesday so that gives me time to harvest a few more green beans in the meantime. Not getting much from my garden this year. Can't wait to try it, thank you Flo and Dude!
Oh good! Enjoy!
This is my picky eater’s favorite way to eat green beans!!!!