Chinese Spicy Szechuan Green Beans stir fry
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Learn How to Make Spicy Szechuan Green Beans
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#greenbeans #szechuan #sueandgambo
Green beans-onion- garlic-ginger-cooking wine- chili paste- oyster sauce-sesamo seed toasted oil- sugar- corn starch mixed with water to give some gravy to the dish - Et voilà!!
what kind of cooking wine did you use?
A
@@lajuanabram8056 any cooking wine will do, in this case I suggest white wine.
What is the chili paste look like I haven’t seen that one in the international aisle at supermarket
@@marthaotero6374 i just used an italian fresh red chilli (peperoncino) , you can also use a korean chilli paste "Gochu Jang"
Thank you for sharing your recipe. You are a very kind chef. I am from England , and you have made me happy for your lovely recipe
So very impressive to see a true chef at his best. The flavors are complex but chef makes it so simply delicious! I even made it!
I am from the deep south Georgia and there is no wrong way to cook green beans and they're just so so many recipes and they're all divine
hi here's the updated link to the written recipe: sueandgambo.com/szechuan-green-beans/
The best ever. I made your recipe and my family loved it. God bless you your family and restaurant :-).
I note you tried the recipe and it's looks yummy. Still I don't understand the ingredients he added after transferring the beans to the garlic and onion for the stir fry process. Is it cooking oil and paprika?
Thanks for replying.
At 3.53 and 3.59
@@deshladkoo328 it was a little red pepper paste, like Sriracha Sauce for heat and then the thick brown paste was Hoisin Sauce which is a very common staple in Chinese cooking and readily available in most grocery stores.
@@garryland5153 thank you for your prompt reply. I really appreciate.
Regards from Mauritius despite Coroona Virus looming above.
Take care and stay safe.
I think that was cooking wine & oyster sauce
Thank you Chef and camera man/woman for showing us how to cook it! i've been cooking it wrong all these times.
This is one of my favorite items at our Chinese restaurant. It's so delicious. Thanks for the video.
What a great cook!
Thanks for sharing this green bean recipe.👍
Best video. So easy and straightforward. Thank you!!
My mom makes this everyday, I’m so surprised that people love it so much. I tried make it myself and I always make it either too salty to too bland 😂
Chef your green beans are awesome cannot wait to try. I am enjoying watching your videos. Keep it up.
Yummie, Love French Beans.
After what the cook did to them they are no longer french! Lol
@@williammontague5486 you’re right they’re so much better.
Love it very simple to follow. Definitely I will try this. Thank you for sharing watching here in 🇬🇧👍
thank you for sharing, i'm gonna try this later :) can't wait
look at that big plate of beautiful beans !!! my compliments !!
That’s a really great recipe. Thank you very much I love making spicy green beans but this is a new way to cook them thank you.
I made this with a ton of garlic and it was amazing! Thank you !
I love garlic also!!
awesome, I have been hunting for a good recipe
thanks!
no lie i very much enjoyed how hectic this video feels. authentic chinese cooking 👍👍👍
This is excellent execution!
paborito ko rin ang baguio beans e boiled lang at half cook tapos isawsaw sa bagoong okey na.
Please give the ingredient chart in english its tasty
For this video we have the written recipe here:
sueandgambo.com/pages/szechuan-green-beans
Please put your recipe in the description so we can know what you are adding
Wow those strainers are bomb! Like a big colander version of those wire ones. Nice!
These are delicious!! Thanks so much for the informative tutorial.
Luv that everything got cooked in the wok
This looks so delicious, I would have to try this!
What a slick, polished video.
I'll definitely have to try this recipe. Thanks and have a wonderful safe day. 🤗
Ingredients
1 pound green beans trimmed
2 tablespoons canola oil
2 teaspoons chili garlic paste
2 green onions thinly sliced - white parts only
1 tablespoon garlic thinly sliced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1/4 cup water
1/2 teaspoon crushed red pepper flakes
Thank you :)
Ginger
It appears they added oyster sauce too, no?
Yes he did add oyster sauce used corn starch to make a slurry and I didn't quite understand the kind of wine he said but didn't think he said rice wine vinegar...I may be wrong on the wine though. Recipe sounds and looks amazing.
Wonderful instructions !!! Easy to follow, Watched and cooked. WAS DELICIOUS
Ok thank you I love green beans. I wondered how they were done. Yea. Now. I can try them.
Love these beans. They look delicious
Delicious recipe. I’m going to try this. Joined you dear friend stay blessed.
I love those green beans!! My fave!!
great video, thanks! I'm going to try it
I NEVER Boil the green beans i just fry it with oil in pan toss around for few minutes, then i throw the rest of stuffs in pan & mix in with beans toss around with a little of water , beans will cooks in end all mixed it & toss around for another few mins more, BUT would really get tasty with some chicken strips or cube in it with some sliced up mushroom's in it 2 & then get super doopa delicioussss 👍
OMG ~ Thank you! I am so glad I found your channel. I am definitely making some of these amazing dishes. I ordered a new restaurant quality wok too~ LOL
I just made this. Watching it while cooking. Its really good. Very tasty.
Very nice thank you very much
I’m going to try with my Chinese beans from my garden
I've only ever seen Sichuan green beans cooked with pork mince. My roommate is vegetarian so this recipe makes it super easy to just take out the oyster sauce and have a completely vegetarian dish to share! Thank you!
It looks like my Vietnamese dishes. Thank you so much!
You mean your vietnamese dishes look like authentic Chinese dishes
Wow..... thank you so much!!! You're so talented, thank you for sharing ❤❤
I must watch this again! I need to pay closer attention
What a privilege it is to be in your kitchen.
Thanks for the upload.
I love your recipies all of them❤️👏👍
Looks delicious! I'm gonna try it now! Thank you for sharing!
OMG, I had this before and it is soo gorgeous and yummy 🧡🧡🧡. If you add some Minced pork, wow wee, amazing dish
Looks delicious. Will try this week.
Thank you very much. What a wonderful teacher.
p h
Delicious! That looks so good!
im glad i got to see how to make green beans
I'm a big fan of this dish I really am the green beans I just don't want any dairy products in it and I really really like this dish coconut milk great and I would still make it this way for other people that are not vegan really great dish
So good! THANK YOU FOR SHARING!!!
One of my husbands favorite things to eat glad you made this video I am going to surprise him with this.
Thank you for sharing. Looks amazing.
Thanks for sharing.. I'm going to have to try that forsure! 🔥🔥🔥
Love this dish. Is there a recipe with ingredients and amounts I could get.. what was the other ingredient he added with the garlic.. thanks so much looks yummy
I like how he is walking around with the Wesson oil bottle...
One of my favourite dishes. I had it last night!
sawyerleemoore green beans- oil- to boil
Then to stir fry:
Ginger and garlic- onions and pepper.
Then starch to make the recipe a lot thicker.
Mmm. These are great thank you 😊
wowowowwo looks so good. thank you for teaching!!! subscribed
I will try the recipe it looks 😋.
OMG I just made this. So delish. Love you Papa! Wohoo!
So good!! Thanks for the video 🙌🏻🙌🏻
I love this so much !!
Look s fresh and yum
Hoowww delish delish kara kite pak tu loskerri Mark kite lita green beans sevda urcangluglu snice zeyno salukos fi turkey👍💯💯
Nice... THANKS
Gonna make this 🥰🤩😍❤❤❤
Very good technique. Thank you for making this video.
Thanks for sharing 😇
Yammy yammy I'm vageterian I'd like to see this I always eat ponda express restaurant
my favorite dish😍😍😍
Thank you looks delicious. Nice playing !
Ang srap nman PO nyan
Awesome!!! Much appreciated… Thanks.
哇! 看起来真好吃! 半夜想做蚕豆吃 😅😁🤤🤤
Where is the ingredient list? This looks absolutely delish!!
I need to make a big list and go to the Asian market store! I need Chinese cooking wine, rice vinegar, tamarind paste and more!
Thank you for sharing. I've tried it and t is really delicious ! 😄
Wow nice.i like beans.
Hi there, did Gambo add chilli oil or is it a szechuan oil because i have only used the szechuan peppercorns, thanks again for really interesting combinations to practice cooking.
+microteche Hi Microteche, he uses dried crushed red hot peppers to make chilli oil by soaking over night and then adding hot oil to it. I asked gambo and he said you might want to add chilli oil to make it spicy. Hope this helps -Henry
Super tasty,bes!cn ad som pork belly? Pls reply!
Lovely 👌🏻👌🏻👍
Now these look very tasty
Love this, your the best
Will you please put your ingredients down in the description so we can know what you're saying and adding in
He called it pepper sauce but it looks like either chili paste or hot chili oil, then oyster sauce. Also used soy sauce, and cooking wine.
At the end he added starch to make it thicker.
Plus Hoisin sauce
@@lizzybizzy3017 It was oyster sauce.
I also want to try it out, what is he adding at 03:52
Little piece of delicious AWESOMENESS! Thank you.🌿🌹🌿
Looks so good I wish I could download it...
got the 1000th like yay
makes YUM side dish! thanks man: )
wow yummy
Very good recipe. Thanks
Looks delicious!!!!
Hi can you share full ingredients i saw you add white floor what kind its?
i love it this recipe , thank you so much
Allix Antaris It was cornstarch and water to thicken
Thank you so much! I'll try this recipe asap!
Yum! Thank you!
Nice video love it...