You not only made my mouth water for those green beans but you're also funny too !!! And I just happened to buy fresh green beans from the store yesterday. I love green beans nome sayin'
I just acquired a ton of green beans. I've always loved the green beans I'd order at Chinese restaurants. Ok: blanch, deep fry and then stir fry, fussy but I do want to recreate that classic taste. I'll try it.
Oh my goodness I made these with my dinner tonight and they were delicious! I love how they were crunchy but also tender and so flavorful! I love them and will definitely be making them again soon. Thanks for sharing!
Thanks for sharing! When I was pregnant I made my husband stop at our favorite restaurant to pick up these green beans at least twice a week. I agree they are absolutely delicious
I love your knife skills and the blanching! Looks amazing! A staple in my family is green beans and bacon. Next time I will blanch them then add to the bacon.
I did improve my mexican cooking skills watching Cooking with Claudia. Next, I’ll be watching your channel for a better understanding of chinese cooking. Very instructional indeed, in cooking and culture! Keep up the good work and keep on publishing here, please!🙏🏻 Like mostly everyone else, I used to order chinese take out . The prices have became ridiculous! I used tonpay $1.90 here in the US for an egg roll, it’s now almost $5! Not blaming the restaurants, just the times🤨 Thank you for your work!
@@lookcatchu true story. A lot of people have told me “Natasha...I had a dog named Natasha!” I like your Natasha story the best. I’m subscribed and look forward to more videos!
@@lookcatchu Oh also I tried making the mochi balls last week… but I think I put too much flour because it didn’t turn into the mochi texture and kind of fell apart. I am definitely going to retry it though!
Thank you, I’m doing this just now as a side for my salmon with a corn on the knob bc I don’t have potatoes, I saw the green beans and thought I should do something with it before it gets old in the refrigerator
Yes beautiful I'm making them rn they already taste good lol ty for the recipe and how was ur week? I'm excited my anniversary is on the 14 can't wait! Hope my hubby give me something 😆
Idk if I’m crazy or maybe green beans is my spirit food but I can definitely eat these garlic green beans for morning noon & night. I love these. Thank you for teaching , will try tonight but with olive oil 🥰
I have enjoyed garlic green beans for years at my favorite Chinese restaurant. Now I have a mentor to show me how to cook them. I expect to be the hit of the next party. Thank you for sharing your knowledge. Bill
I love how you went crunch crunch at the start eating the greens 🥬 (veggies) reminded me of rabbit 🐇 that I used to have! In his honour I’ll start munching on these garlic green beans too! P.S the last video I saw on green beans was from US yours seems so much interesting and funny😊Thanks. And I will blanch them too! Love your cooker can I ask an off topic question? When you put 3 or more large wide pans on like a wok is there enough space ? What make is your cooker ? Thanks I sense we may not get it here if you’re in Canada 🇨🇦
Dude I cannot tell how much I love this dish. My parents can't make it as blistered as the restaurants because they care about health whereas the restaurants make incredible beans because they really don't care about your health. I've tried to make it so many times myself but never as good as the restaurant version :(((( I think Asian Legend's Si Ji Dou (4 Season Beans) is a very good version of the dish. I personally like to add SiChuan peppercorn for the ma la.
I blanched my string beans (20 second didn’t feel like I did anything) , I t dried it as much as possible , and I tried the frying part…..It was much longer than 1-2 minutes. I had my electric stove in the highest setting. It ended up tasting good ( I added coconut aminos in addition to the garlic)……but not as crispy as I wanted! Please let me know how I can make it better next time.
Obviously canned green beans wouldn’t work since they are mushy and cooked but canned green beans are fantastic eaten cold with some salt of you are on a tight budget or at the cabin. I know they are divisive and nothing like fresh green beans but I honestly don’t think they should be compared at all dispite being the same veg. They are two completely different separate products and should be considered as such.
2:22 Folks, every single clove of pre-peeled garlic was once in the mouth (teeth) of a Chinese prisoner. This is not a joke. Buy your garlic as whole heads and peel them yourself. It takes only a moment.
If you just think for a moment, the amount of pre-peeled garlic that exists in the world and the uniformity by which the garlic is peeled, you'd be able to conclude that your statement is BS. That said, I personally buy whole heads to ensure freshness.
@@ericcc172 "If you just think for a moment" is INCREDIBLY condescending. Yes, my dearest friend, I DID think about it, and for well more than a moment. In fact, I witnessed it on video as it was happening. It's in an episode of "Rotten," and it's legit. The New York Post also added: "...much of the pre-peeled fresh garlic that ends up in stores is processed by Chinese prisoners, which would make its importation illegal under US law. The job is so grueling that prisoners fingernails fall off, leading them to peel the garlic with their teeth." Don't ever say to someone "If you think about it."
I looooove this cuty girl! My God ! She is so cute, lovely, nice and with her candor she invite to see her video that by the way the receipie is so delicious and easy explained and the best entertain with joy and happiness. The besto for you sweet heart! Definitely I will subscribe now. I need healthy receipies🤗🎉💖😇👃♥️💐💗 love ya!
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Girl I love your energy and this easy recipe, so glad I came across your video 🙏🏽💕
Love your energy, humor and recipes. Keep 'em coming!
OMG she's adorable!
You not only made my mouth water for those green beans but you're also funny too !!!
And I just happened to buy fresh green beans from the store yesterday. I love green beans nome sayin'
Wow, it took me about 4 mins to prepare everything. So delicious!!😋
the finished product looked so tasty in the close up shots😋
I just acquired a ton of green beans. I've always loved the green beans I'd order at Chinese restaurants. Ok: blanch, deep fry and then stir fry, fussy but I do want to recreate that classic taste. I'll try it.
Oh my goodness I made these with my dinner tonight and they were delicious! I love how they were crunchy but also tender and so flavorful! I love them and will definitely be making them again soon. Thanks for sharing!
These look so good!!! So many steps but only having 2 ingredients makes me think I can make it! Great video again!
@@lookcatchu yes and green beans are definitely a top tier vegetable! I hope you have a good week!!
I absolutely love when you say, “I’m supa excited!!” LoL These beans look delicious as usual. Have a great week!! ❤️
You’re so funny! I’ll definitely be making these alongside dinner tonight. Thank you for sharing and thanks so much for the small history lesson, too!
Made these for Thanksgiving! They were a hit!
Oh my! I have never had green beans prepared like this! Looks delicious 🤤 I think I’ll make this! Good video as always! ❤
Looks tasty and not too complicated, that’s right up my alley lol!
Yesss this is the best way to have green beans 😌 any veggies stir fried with garlic will taste amazing!!! Best comfort food ever
@@lookcatchu lol healthfulness has no bounds around comfort foods ;) we all crave certain foods at the end of the day and this is one of them!!
Thanks for sharing! When I was pregnant I made my husband stop at our favorite restaurant to pick up these green beans at least twice a week. I agree they are absolutely delicious
Thank you so much for your awesome video and recipe
We order this whenever we're eating out at a Chinese restaurant. Thank you for sharing.
this looks so frigging good im going to try it 💪💪
thank you to our savior loocatchu🏃
I just tried this recipe and it was soo good 🙌🏽 Thank you!
You made a delicious and healthy garlic green beans dish just like the same dish in Taiwan’s Din Tai Fung 鼎泰豐. Keep it up well ❤️
They came out perfect! Ps your personality seems so fun
I love your knife skills and the blanching! Looks amazing!
A staple in my family is green beans and bacon. Next time I will blanch them then add to the bacon.
I agree ... thank you so much for sharing!
I did improve my mexican cooking skills watching Cooking with Claudia.
Next, I’ll be watching your channel for a better understanding of chinese cooking.
Very instructional indeed, in cooking and culture! Keep up the good work and keep on publishing here, please!🙏🏻
Like mostly everyone else, I used to order chinese take out .
The prices have became ridiculous! I used tonpay $1.90 here in the US for an egg roll, it’s now almost $5!
Not blaming the restaurants, just the times🤨
Thank you for your work!
I thought they looked like asparagus.. so now I'm wondering how asparagus would taste fixed like this
Hey, have you ever made bread from rice?
My favorite! Thanks for sharing!
You're welcome! I love green beans too 😊
i’ve tried these and love them!! 11/10
@@lookcatchu them shits buss fs
You are fun! Loving the energy! Kept my attention for. Sure
@@lookcatchu true story. A lot of people have told me “Natasha...I had a dog named Natasha!” I like your Natasha story the best. I’m subscribed and look forward to more videos!
55.8 subs, yea right. You, should be packin’ a bazillion subs by now. Never realized how simple this recipe was. Go Girl!
Can we just fry them immediately or do we have to blanch them?
We eat these at the Chinese Buffets here in Las Vegas🎉 I love them. Seems like they're pretty easy to make🩷
You are SOOO adorable! I agree with another commenter - I LOVE your energy. Now, let me try this recipe to see if I love it.
Thank you Erin! ❤️❤️
also i've been to din tai fung we have a couple in california. i like their soup dumplings too 🥟🥟🥟🥟🥟🥟🥟🥟🥟
Ooo they looks so gooooodddd!!!!! I’ve never tried them but they I definitely have to.
@@lookcatchu Oh also I tried making the mochi balls last week… but I think I put too much flour because it didn’t turn into the mochi texture and kind of fell apart. I am definitely going to retry it though!
Wait no I’m really dumb…… I used the wrong flour
Greetings from China! Looks good! I'll incorporate your method in my cooking and put my own twist on it!
Thanks. Good idea for the Thanksgiving meal.
Beans look delicious!
Thank you, I’m doing this just now as a side for my salmon with a corn on the knob bc I don’t have potatoes, I saw the green beans and thought I should do something with it before it gets old in the refrigerator
You are so cute. I will definitely try this recipe. They look delicious!
Yes beautiful I'm making them rn they already taste good lol ty for the recipe and how was ur week? I'm excited my anniversary is on the 14 can't wait! Hope my hubby give me something 😆
Idk if I’m crazy or maybe green beans is my spirit food but I can definitely eat these garlic green beans for morning noon & night. I love these. Thank you for teaching , will try tonight but with olive oil 🥰
I have enjoyed garlic green beans for years at my favorite Chinese restaurant. Now I have a mentor to show me how to cook them. I expect to be the hit of the next party. Thank you for sharing your knowledge.
Bill
Hi Bill! I’m glad you can now enjoy garlic green beans are home! Isn’t it so easy to make? Hope you enjoyed :)
I love the garlic green beans at the Chinese buffet restaurant 😋 yummy yummy 😋 yum
I love how you went crunch crunch at the start eating the greens 🥬 (veggies) reminded me of rabbit 🐇 that I used to have! In his honour I’ll start munching on these garlic green beans too!
P.S the last video I saw on green beans was from US yours seems so much interesting and funny😊Thanks. And I will blanch them too!
Love your cooker can I ask an off topic question? When you put 3 or more large wide pans on like a wok is there enough space ? What make is your cooker ? Thanks I sense we may not get it here if you’re in Canada 🇨🇦
I’ve eaten this 4 days straight with baked sweet potatoes. By far the best recipe I’ll come across. Simple and easy !
Awww Abigail! I’m so glad you enjoy! BAKED SWEET POTATO SOUNDS SO GOOD WITH THIS
You’re funny. Love it.
Came here for the green beans and you had to go all Din Tai Fung... Bellevue WA :-)
Cool dish 👌💕
Ur goofy 😂😂😂❤
I’m glad you understand my humour P C!! Welcome :)
Dude I cannot tell how much I love this dish. My parents can't make it as blistered as the restaurants because they care about health whereas the restaurants make incredible beans because they really don't care about your health. I've tried to make it so many times myself but never as good as the restaurant version :(((( I think Asian Legend's Si Ji Dou (4 Season Beans) is a very good version of the dish. I personally like to add SiChuan peppercorn for the ma la.
I love green beans 💖
hell yeah! They are so tasty
Girl your awesome
I blanched my string beans (20 second didn’t feel like I did anything) , I t dried it as much as possible , and I tried the frying part…..It was much longer than 1-2 minutes. I had my electric stove in the highest setting.
It ended up tasting good ( I added coconut aminos in addition to the garlic)……but not as crispy as I wanted!
Please let me know how I can make it better next time.
I am cooking them tomorrow I went to the store today and purchased my fresh green beans 😊
@@lookcatchu My green beans turned out delicious 😋 thank you for the video showing how easy and simple 🥰
It looks delicious 😋👀 !!
I’ve ate it before
It is very delicious 😋
🧄🧄🧄
No pea emoji 😢
GOOD 👍🏻 JOB 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Looks really delicious 👍🏽
Looks good, and has a little amount of ingredients
Might have to try it💕
@@lookcatchu I went to try e store yesterday to get green beans, and just cooked it for breakfast.
It was delicious 🤤
I like this recipe, the blanching makes sense. Its only Missing the toasted sesame seeds.
OH YUMMMMMMMMM!
I made them. Delicious the best
glad you liked it liliana!
Now I hate you. Lololol. Now I gotta make everything that's on your channel. Hahaha
i just had chinese takeout nnd we ordered garlic green beans their so tasty especially with some chunk of meat 🥦
Yummy 😋 ❤thanks
No problem ginabina!
Obviously canned green beans wouldn’t work since they are mushy and cooked but canned green beans are fantastic eaten cold with some salt of you are on a tight budget or at the cabin. I know they are divisive and nothing like fresh green beans but I honestly don’t think they should be compared at all dispite being the same veg. They are two completely different separate products and should be considered as such.
I love garlicky foods 😊☺️
2:13 immediately no 😂jb is a legend
So fun!
Can i use frozen?
Can you use frozen green beans?
Yummy I could eat so much of that
I put little butter and a little olive oil no to much and they are delicious
liliana!!! oooo that sounds delicious! i wanna try it out with butter
Liked the vid just off the intro 😂
randomactivities! thank you :) hope to see you around !!
No seasoning ????
Do you add any salt?
In the printed recipe, she said to mix 1/4 coffee of salt to the fried garlic.
Nice
nice
Too much oil. I cant
Hmmm u stopped doing shout out of the week, sad, I got rly excited at the end of your videos to see them
I ruv you longtime
2:22 Folks, every single clove of pre-peeled garlic was once in the mouth (teeth) of a Chinese prisoner. This is not a joke. Buy your garlic as whole heads and peel them yourself. It takes only a moment.
If you just think for a moment, the amount of pre-peeled garlic that exists in the world and the uniformity by which the garlic is peeled, you'd be able to conclude that your statement is BS. That said, I personally buy whole heads to ensure freshness.
@@ericcc172 "If you just think for a moment" is INCREDIBLY condescending. Yes, my dearest friend, I DID think about it, and for well more than a moment. In fact, I witnessed it on video as it was happening.
It's in an episode of "Rotten," and it's legit.
The New York Post also added: "...much of the pre-peeled fresh garlic that ends up in stores is processed by Chinese prisoners, which would make its importation illegal under US law. The job is so grueling that prisoners fingernails fall off, leading them to peel the garlic with their teeth."
Don't ever say to someone "If you think about it."
You need psychiatric help and maybe a strait jacket. Barnum says a sucker like you is born every minute.
Today is the day……
c'est des haricots surgelés ou frais merci
Go head, girlfriend!
Okay okay gimme 🐹
“Immediately no, immediately no” 😅
What is 12 ok just kiding but has alot of energy
sprinkle some sesame seeds and soy sauce.
I looooove this cuty girl! My God ! She is so cute, lovely, nice and with her candor she invite to see her video that by the way the receipie is so delicious and easy explained and the best entertain with joy and happiness. The besto for you sweet heart! Definitely I will subscribe now. I need healthy receipies🤗🎉💖😇👃♥️💐💗 love ya!
@@lookcatchu hahahahahahaha a million times! You said something very Wise that I will posted in my office for whomever is grumpy 🤗🥰
@@lookcatchu Thank you! Love ya girl! 💃💃💃💃🤗💖💐🥰
Do you know you're so lovely?
Yes she is.
Cario special
Lmao!
Immediately noooooo! 👏🏾👏🏾😂
You’re the first to get the joke 😂 IMMEDIATELY NO
You're cute!
I hope my girls will learn how to cook soon
AWWWWW THANKS IM SURE THEY WILL BE GREAT COOKS!
I hope to see you around more Ritchel!!!
@@lookcatchu Thank you🥰
FRST TM ON HERE AND LADY THATS IT!!!😂😂😂IVE BN LKN FR SO LNG ON HW TO CK THESE😂😂 ❤ YR TRTRL👍🥂HPY. NW YR 🌹2023👍🚀
I had no idea these were fried 🤡
Hlo. still here
@@lookcatchu always with you and yeah doing well kinda
haha i don;t know any chinese that eat sweet and sour