ฝัง
- เผยแพร่เมื่อ 3 ม.ค. 2022
- I'm sharing my delicious and healthy garlic green bean recipe today! You can serve it as a side dish with rice.
Full recipe: www.maangchi.com/recipe/kkeop...
My newest cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My 1st cookbook, Real Korean Cooking:
www.maangchi.com/real
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![EASY, DELICIOUS & HEALTHY Garlic Green Beans Recipe [Korean Side Dish Recipe] JUICY String Beans!](http://i.ytimg.com/vi/xEwofVcX8w8/mqdefault.jpg)
Hi @maangchi do you use dark or light soy sauce? And do you use toasted or non-toasted sesame oil?
It's dark and a little sweet soy sauce and always toasted sesame oil. Happy cooking!
The outfit is green. The food is green. Everything is perfect.
I like GREEN 💚🍏
I’m screaming about how cute her little hat is
🤣🤣🤣💚💚💚
: )
Beautiful!
Maangchi's personality, so warm, kind, and happy--I just love watching her cooking videos because of the happy vibes
I made this today, I ate the whole thing at once!!! This was absolutely delicious, and so simple, THANK YOU MAANGCHI, you are an angel!!!
Wonderful!
❤😊🎉❤😊
I have tried this and my whole family love this recipe aloti have added green chilli extra in this .. ...love from India 🇮🇳🇮🇳🇮🇳🇮🇳🇰🇷🇰🇷
Great 👍
Good idea on green chilli
A gorgeous looking dish, just like you! I love this recipe ran to the market for green beans, made this as my main dish with rice and fell in love, I ate this till I almost popped. So good!
Sounds great!
I’m currently recovering from hand surgery and am trying to feed my body good things to keep up with the healing process. I have some green beans and this looks like the perfect dish to use them for. Thank you for the wonderful video Maangchi! 💖💖💖
I hope your hand surgery went well and speedy recovery as well plus making delicious garlic green beans! : )
Maangchi’s videos are extremely therapeutic. When I feel down or stressed, she gives me a sense of warmth, comfort, and caring just like my mom. Thanks for sharing amazing videos Maangchi ❤️❤️❤️
I'm so glad! Thank you very much!
I'm glad I found your videos ,2 months ago I was diagnosed with diabetes I'm so frustrated as to what to eat ,you got yourself a new subscriber,your meals will make my life easier, thank you so much for your delicious healthy meals🙏🙏🙏🌻🌺🌹
I should've watched this this morning. For my dinner today I made green beans with red peppers sauteed with onions and garlic with scrambled eggs and chili. I have leftover green beans. I'll make this tomorrow. It looks so delicious. 🙂
ahhh I was about to say my parents (we're chinese) makes this kind of dish all the time but with the ground pork and with a table spoon of the Lee Kum fermented black bean sauce and a little spicy hot oil. we've done a variation with tofu, cut into small pieces which is also yummy. the blanching of the green beans is probably the most important for that good texture ^^
My family too except no ground pork. We’re too cheap to put meat in our veggie stir fry.
@@ima7333 too cheap? 🙄 you mean not enough money.
@@lionesss06 no, i’m being too cheap aka not willing to spend the money or my grandma’s being cheap🤣🤣🤣🤣. I spent my childhood in grandma’s house & we always have 3 side dishes and a soup. The soup’s usually got meat/bone for broth/stock (mostly bones coz me, my cousins, my uncles & grandparents were too lazy to chew on tasteless meat but didn’t wanna waste it.
@@ima7333 😊k
@@lionesss06 🤓
It was so good. I ended up finishing my rice this alone.Made second time again today^^ Thank you so much for sharing Maangchi-nim
Wonderful!
I made these for dinner tonight and my family LOVED it! This is going to be a new staple in my weekly dinners, thanks!
Fantastic!
Omg I make the spicy version with ground pork or chicken. Almost same recipe and flavor. It was my breakfast when I worked for a sushi restaurant ran by a Chinese and Korean couple. They would both ask if I had eaten today and I'd say "yes" but they didn't believe me.
I never went home hungry. Thanks for sharing the recipe!
how sweet of them!
"When I make this, I keep keep eating until I am full!" So endearing! Maangchi adds brightness to any day by her radiant presentation. Thanks for this recipe too!
Nice
This is what we have here too, and it's truly delicious! And every time Maangchi says sesame oil it makes me very happy for some reason :)
This dish is EXCELLENT! I just made it and the green beans remind me of something I have tasted in a restaurant. Thanks for helping me to make something this delicious I can make on the regular.
Yes, love some green beans, they're so versatile! I could probably eat that 2 lb bag myself in one sitting, especially if prepared like this. Love your recipes, Maangchi!
I made this dish a couple hours after you uploaded. It was so delicious, thank you for the meal inspiration, Maangchi!! 💕🥰
Glad you liked it!!
Thank you Maangchi for sharing your wonderful recipes and joy of cooking together! It always makes me so happy to see a new Maangchi video on my homepage.
I haved been watching your channel for years and haved tried countless of your recipes, never been disappointed with the result. Can you please make a video suggesting side dishes with ' winter vegetables ' . I try to use seasonal vegetables 😋 or even suggest what are some of the easiest side dishes for the ' Lunar New Years'. Anyway a Happy New Year and good health, you are awesome and keep the wonderful work.🇯🇲
My Japanese Grandmother used to make these when I was young, but she always added fresh ginger. Every time I make them I miss her so much. Thanks Maangchi!!!
Adding ginger sounds interesting, just a little bit.
I made the beans 2 days ago....they taste very nice!! Well done! 👍🏻
I am a Greek chef and in Greece we make them differently.
Fry the onions, garlic, potatoes, and carrots in olive oil (half a glass) for 5 minutes all cut. Then we put the beans for another 5 minutes to get the taste of the chopped vegetables. Then we put half a kilo of tomatoes without the peel that we have mashed.
Add salt, pepper, and 1 gram of sugar! After 30 minutes of cooking the food is ready!
I wish you a good day 🙂
Sounds great!
@@Maangchi Thank you very much.
Thank you for the receipie
Love from 🇮🇳 india
Γειά σου Παναγιώτη, τα green beans είναι τα δικά μας αμπελοφάσουλα, παρά τα τσαουλιά ή τα μπαρμπούνια. Χαιρετισμούς από την Αγγλία.
👍👍👍😘😘😘
Thank you for yet another delicious and much enjoyed recipe.A lovely way for,all the family to enjoy beans.Thank you my dear...it is much appreciated
👏
Yum! I shall try this recipe!
네팔에서 잘 보고 있어요, 망치선생님!
오늘 재료가 다 이곳에서도 쉽게 구할 수 있는 것들이라 더 반가운 맘으로 봤어요.
당장 만들어 봐야겠습니다, 감사합니다!
I've been missing watching your channel for some time now. First: I WISH YOU A WONDERFUL NEW YEAR, FULL OF GOOD HEALTH AND JOY. Thanks For Always Bringing Such Delicious Meal Beautiful YOU!!😍🎶💖💖💖
1. This reminds me of my favorite green beans from a local restaurant and I can't way to give this recipe a try. 2. Your earrings are super cute!
의상까지 맞춰입으신거 너무귀엽습니다♡♡
입맛없을때 반찬으로 딱이네요!
I love how simple and nutritious this dish is!! 😍 I brought some green beans today from the fresh market, will make this delish side dish 🤩😋 .. thank you for sharing 😊
I used to make this green bean, I put spicy chilli and carrot, it makes the dish more colorful and more delicious. Love it^^
I love this method. I often add some chopped red chilli and toasted almond flakes. Delicious.
The steaming water is great for soups. Just saved in the freezer.
Love your TH-cam channel. I used to live in Korea in Seocho Dong and your recipes remind me of my two years spent living there. I bought your cookbook on Amazon and it arrived Sunday. Thank you for your hard work and sharing your recipes! Take care.
You used to live in SeochoDong, Seoul!
I'm glad my recipes and cookbook help you learn Korean cooking! 👍
@@Maangchi Yes my dad was in the military and we lived in "RGH" housing in Seocho Dong from 1982-1984. Small world yes?
In Kerala, an Indian state we made similar side dish for rice. We use long string beans instead of this one and put turmeric powder, crushed green chilli & chilli flack instead of sauces.
It sounds `great!
അളിയാ
@@khaiffirose4679 ഇവിടേം എത്തിയോ😃
th-cam.com/users/shortspGdzgY6Ljnw?feature=share
WoW! It looks so delicious and super healthy! Green beans and garlic are a perfect match! Thank you for sharing! 👍👍😋😋
I love your recipes and videos so much! These green beans look so delicious!
ive been feeling really out of it lately, your videos always make me feel better. Thank you Maangchi
I love Korean cuisine, I loved your green bean with garlic recipe. Thank you for sharing.
Love it! Such a si ple and healthy recipe Mangchi👍🏻. Btw, one of Christmas wish list is your latest cookbook, and was so happy I got it! It was my FAVORITE gift under the tree 🎉💖
Great! I feel I was under the tree! haha!
Whenever I crave for Korean food technically one name come in my mind one and only cute and beautiful "Maangchi"❤️ I really love your recipe plus I really like Korean food 💜💜💜💜
Whats that first 3 sauce
Looks delicious 🤤 I’ve liked some recipes to save for later to make 🥰
I love that you’re so clean, always washing your hands and food several times in the making ☺️
I just made these for the first time, and it won't be the last. I substituted coconut oil for the vegetable oil, and added some red pepper chilli flakes for a little heat, and we are loving this. I can see these being a regular item in this household. Thank you so much for all this yumminess.
Sounds great!
Very delicious and easy to make
You’ve outdone yourself with this recipe. It looks delicious and so simple too!
I just made them and they are delicious !!! Thank you for the recipe will be on the menu all the time now
👏
Amazing I ate these beans, one of my Philippine friends prepared for lunch. It was a fabulous taste. Thank you @Maangchi 👍
Thank you.
I love your channel. Im always inspired to try new ways to cook! Greetings from South Africa!
I tried this for lunch just now with some alterations like adding sesame seeds, mustard oil, and rice vinegar and also corn flour slury as I added too much of water. It tasted really good. Also I used red onions.
Hope u spoiled the taste nicely
@@aniyanchettan8741 why are you sounding so bitter? Everything OK in your life?
@@stiw 👋👋
Happy new year 💖 happy to see you . Thank you for the great recipe 😊
Thank you again and again Maangchi! Delicious!
I do not enjoy cooking at al. I always search for easy and short time taking recipe. This is exactly the one and I really liked it. Thank you. :)
Maangchi, your cooking tutorials are a joy to watch. Makes me want to attempt every dish you demonstrate. Thank you for sharing your easy-to-follow recipes.
Yaayyy my favorite things, I love garlic, I love green beans so thus this will be amazing, will try it as soon as I finish watching the video
These look absolutely wonderful! I can't wait to make them. Thank you for sharing this recipe with us!
Simple & tasty ...looking forward to more such healthy recipe...
my boyfriend's probably bought green beans from the store atleast 3 times and each time they get bad because we don't know how to cook them (or want to). Next time we get green beans, I'm sure we'll be using your recipe and hopefully no more green beans will go to waste in our household :) Thanks for sharing!
This is me...I stopped buying them 🤭
No more wasting with auntie Maangchi's recipeee!
You could cook it with scrambled eggs then add chooped garlic and oyster sauce too, just like maangchi cook but in different way ☺
Bring water to boil, Than add Your Green beans or asparagus to blanch for 3-5 minutes, rince under cold water or an ice bath to stop the cooking process.. When plating dress with a drizzle of olive oil, salt and cracked pepper, yummy x
Honestly I just boil them up for a bit, just long enough to slightly soften, but still retain the crunch. Then drain the water and alt salt pepper and whole lot of butter
They're very easy to make,
I boil them for 1 minutes ( cuz I actually like them kinda undercooked) and stir fry them with garlic ginger and salt for about 3 minutes, it's delicious, sometimes if I'm feeling very special I add a little bit of honey
Ur recipes of vegetarian are top 👍we have tried . looking forward for more
👏
I LOVE your videos. Blessings to you and your family.
Thank you for sharing ! We love it ❤️💕❤️🍷
I just made this recipe! OMy goodness these are delicious!!!! Thank you
Just made this a second time. Love it better than the first! Yummy recipe ♥️
Yay! 👏
💯 ❣💯 ❣💯
Couldn't agree with you more.
🥰
Long time so nice sidish
Really entertaining video! The dish looks really easy to make and tasty and healthy! Love the hat by the way👍🤩
Sahi kha aap nai
You are my favourite!!! When I feel sad or low, I keep watching your videos :) I tried this and it tasted delicious!
❤️
Thanks for sharing this recipe. It has become my favorite for greenbeans. I love it!
this is the first recipe i've tried from maangchi and it was great! i live in college dorms so cooking good food can be hard, usually i just go to the microwave. but this was so easy and so delicious! thank you maangchi
हमारे चैनल पर आए फूल वॉच के साथ
I love green beans! I would eat this as a meal by itself. Delicious!
I love your recipes so much that this year's New Year's resolution is to make a different recipe each month.
Started off easy in January by making oi muchim. Made pajeon in February. For March, I made this recipe - garlic green beans. I think April's dish will be pickled daikon
You gave such a collection of delicious, easy to make recipes that choosing which to make is difficult!
Sounds great! Wishing you continued success with your Korean cooking!
@Maangchi - thank you! You have so many wonderful recipes that I could make a new recipe every month for YEARS to come!
sooo good ... just love the Idea so much.... very nicely done the recipe ... just love it
She's so cute OMG love her recipes too!
That looks so good! I used to work in a kitchen where we made green beans with salt and herb butter. Also very delicious.
Yum!
Hello Zet
I was JUST thinking about Garlicky Green Beans, and Maangchi's recipe popped up. Perfect timing!
Thanks, Maangchi... you're the BEST!
#aRMyLOVE💙
Fantastic! I love to see you cook and your recipes are great! Thanks so much!
tysmmmm for this recipe unniieee it rlly helped me out alot so much and it looks so good im using this recipe for a whole company outdoor cooking🥰🥰🥰🥰
처치 곤란 대량 구입 일반 그린빈도 이렇게 무쳐 먹어봐야 겠어요ㅎㅎ
밥도둑 반찬이네요👍
Hello there
I made this for me, it taste so well love it and I have been watching you since from 2 years I love it your all recipe you always make my day mangchi😎😎😎😎😎😊😊😊😊😁😁😁😁😁😁😍😍😍😍😍
Love from INDIA😋😋😋😋
👍
Thanks for sharing this recipe, simple yet so delicious. All the way from Malaysia ❤️ looking forward to watching your next video 😍
Thank you so much 😊
Thank God I came across this video ; My menu for today dinner is Garlic Green Beans ; Green Beans is good for BP reduction ; The way anchor told how to cook is great and appealing ; Thks
I now make this about once a week or every 10 days or so. Excellent. Thank you for the video and recipe,
Glad you enjoy it!
That looks so good! I like my vegetables tender too!
My 9yr old daughter and I made this today! It was so delicious. I served us a bowl each. We finished our serving then just ate the whole thing lol. Was sooooo Yummmmmmy! Thank you for sharing ❤🙏🏼
Wonderful!👏
Hi Mangchiiii! I love all your videos so much!!! Your channel is a classic go to when I want to find something very delicious to eat!!! I have a request though??? Is there a recipe for Korean chicken feet soup? I know they are full of collagen and very nutritious. I would love to make a soup for this cold season! Thank you so much for your great content Maangchiii!!!
I was seriously considering what to do with the green beans I have. I wanted a new recipe and I'm saved by this. Thank you. It really looks delicious 🤤😋
I made it for lunch and served it with rice. So yummy. Thank you ❤😘
My mom has been making this for several years, and we eat it all the time. I always wondered where the recipe comes from!
Hello!!I am from India...Icould not understand the spices, could you please write?
You Are Adorable! :) Thank You For this recipe I will be making this!! Beans, Garlic And Onions 3 of my favorite things! ❤
Excellent directions. I can’t wait to make it tomorrow. Thank you!!
One and only! The best ♡~♡
Hello Maangchi. Happy New Year my friend. You are a true friend. You made my favorite dish. Green beans and garlic. You are so sweet. God Bless you and thank you for sharing the video. Stay safe Maangchi. Maria. 👍👍👍❤️❤️❤️❤️❤️😀😀😀😀😀💝💝💝💝💝💝
Happy New Year to you, too!
Very good. I will make same healthy dish. Thank you very much Maangchi
Tnx so much for sharing this recipe😘
Super recipe .i tried this one and i like it most .first time watching your channel from india...me,😍
You make cooking fun. I will be trying this very soon. Glad you popped up on my feed!
Thanks so much!
You are a treasure! I love your beautiful hands and how you inspire great cooking. Thank you! 🌷🥰❤️
I am loving your videos and recipes so much. I had some beans to use up, so I am going to enjoy this dish tonight with some other of your recipes: kimchi, potato pancake, and spinach side dish. Thanks!
Sounds great!
Ii love your cooking its simple and looks yum
I had to try this dish last night! It as delicious! Thank you!
👏
I just watched this video, realized I had all the ingredients, and made this! This dish is soooo delicious and simple!
Thank you!!
First time seeing you and I have ENJOYED YOU SO MUCH!!!!!!
I will subscribe. Looking forward 😁
Hello,Maangchi,
Thank you for that green beans cooked a new way,,lovely,as lovely as you look green and the beans green too🥰
that looks delicious! i love those earrings too! 💖
I made this yesterday, SO delicious!
Wonderful!
You are so adorable, and have some amazing recipes! So glad I found your channel 😁❤️
Thanks so much! 😊
Awesome recipe.... like your style so much... spontaneous😍😍
Mangchi: I keep eating until I'm full
Me: I'll keep eating them until they are all gone, they look delicious
Me too. Green beans is one of my fave veg. When i used to travel a lot, i always carry around a ziplock bag full of blanched & trimmed green beans to munch on when i got the munchy. They’re soft, crunchy and tasty.
😂
I love all your recipes ❤️💕
Thanks so much 😊
Love the instructional delivery ☺️