I've had it several times but never made it. I've noticed a HUGE variability in the pies from pub to pub. I've had it sometimes when the toffee layer was super thin... disappointing! Your version looked like the perfect balance!!
Dani, I love that your videos are so efficient with the viewers' time... no waffling about! You show how to make the recipe with all the explanations we need... without watching a 30 minute video. You do this so well!
Thank you so much! I do think people want quick recipes that get to the point! Just to let you know, I've seen your email! I'll get Mr. Editor to reply back to you, as he sorted out all the technical stuff! He's out tomorrow, but I'll get him to reply either on Sunday or Monday! 😻
Another great recipe that the Detmurds cannot have. I would surely love to though! Toffee and banana, how cool! Love the pan too! Great piping job! Great video!
Why did I only find your channel today?? I really liked the video. Everything is simple and clear. Thank you very much for your work and useful advice. I'll definitely try it this weekend.
I have never tried Banoffee pie before and I am so sad about that!! It looks ABSOLUTELY delicious!! I mean whats not to love?? Chocolate, caramel, bananas, whip cream....Heavenly! Thanks for showing us how to make this delicious dessert Dani!
Hi, thank you for sharing this recipe and tips. Please could you tell me how much butter to use to bind the biscuits if I dont want to use melted chocolate as well? I have made banoffee pie before but it involved boiling the tin of condensed milk forever and had a pastry case rather than biscuit base so this seems to be both a more efficient and tastier recipe. Thank you 😊
I’d recommend 100g (1/4C plus 3tbsp) to get the perfect crust without chocolate! Hope it comes out great for you! Happy baking and let me know how it turns out 😻😻
You can certainly leave out the bananas and make a "offee" pie!! 😹 I've made this without bananas a few times and it's so good!! 💖 I hope you have a lovely weekend! 😻
Happy Birthday Mr Editor. Hippo Hooray it's your birthday and Banoffee Pie day 🎉 Daniella, the pie looks absolutely superb. I hope Mr Editor enjoyed his birthday pie. Great recipe. I do like a Banoffee and a coffee together. It's been a while since we were all together. I've never had an actual Banoffee Pie before going gluten free. But I had Banoffee turnovers several times and once a Banoffee Donut. One of these days I'll get around to making a turnover using GF puff pastry. Cheers to you both and keep each other warm 🤤👍😀.
He says thanks very much, John! It was a lovely birthday! The great thing about banoffee pie, is you can use gluten free biscuits for the crust and it's just a delicious! It's a perfect dish to make, as nobody will ever know it's GF (until they see you eating some!) 👀 Hope you're having a nice summer!! 💖😻
@@BlackCatKitchen A nice summer? Thanks but no thanks. It's been the hottest and most humid summer on record. Urrgh! We've had consecutive days of 100% humidity and extreme heatwave temperatures. It sucks every bit of energy out of you and the sleepless nights have taken their toll. Roll on winter...
@@johndavis7944 oh gosh!! That sounds horrible!! I’m definitely not a fan of the hot weather. It makes me completely miserable. Hope the heat/humidity breaks soon, John! 😿
Al molde ponle mejor papel vegetal en la base y a los costados cinta o tira de acetato. Un toque original? Encima de loa plátanos, repartidos y en trozos, maní tostado salado. Queda genial!!
You can add parchment paper to the bottom, or two strips in a cross shape, if you haven’t got a pan that the bottom lifts out of. Otherwise, it’s pretty easy to take out of the pan. Peanuts sound like a wonderful addition!! 😻😻😻
We are studying your recipe and see your whipped cream topping has cream of tar tar in it. We never heard of adding cream of tar tar to whipped cream over here in America. What does it do to the whipped cream?
Cream of tartar is an acidic powder that’s a byproduct of fermented grapes! In this recipe it helps stabilise the cream so it doesn’t melt and you can whip it in advance! It also does the same for egg whites when making meringues, and it can also add chew to cookies! I think an American brand would be McCormicks, and you can usually find it hidden in the baking aisle near the baking powder and baking soda!
Yes, we use it in meringues to stabilize whites and that is totally cool about the cream. We love learning something new! You made our day!@@BlackCatKitchen
So my only reference for this is from Love Actually when Keira Knightly shows up for that fateful wedding video scene but she says she has terrible taste in pie!! LIES!! I didn’t know what this pie was but now that I do, I can’t wait to try it!! 🤤🤤🤤
So I tried this recipe at home and I have a few comments. The overall taste is amazing but the crust was way too crumbly (my opinion + 4 other people). Is it supposed to be like that? I would easily double the amount of butter in the crust in order to make it more solid. I had trouble serving the pie because of the crust. The toffee was perfect, nothing more to say! I reduced the quantity of crust and toffee for my tart tray because even though it is the same diameter as the one in video, mine is shallower. This type of tart tray works amazingly and I had no problem removing it. The cream of tartar is an amazing ingredient for the whipped cream. It's been more than 12 hours since I made it, and the pie spend some time outside the fridge but the whipped cream still holds! Finally, I prepared the crust and toffee the day before and kept it in the fridge (already in the tart tray). I added the bananas and whipped cream an hour before the arrival of guests. My husband said that it is a very balanced desert and the taste of each layer is blending well with the others. Good recipe in general.
I usually err on the side of caution with using too much butter for an unbaked recipe, as too much butter can result in a greasy base. That said, you could always try adding a bit more butter next time! I've found the addition of the melted chocolate helped bind everything together. I'm so glad you liked my whipped cream hack with the cream of tartar, and that you all enjoyed the pie!! I really appreciate you leaving your comment with feedback! Thank you so much! 💖😻
Have you ever heard of banoffee pie before?! Have you ever eaten a slice?! Tell me in the comments below! 💖😻
I've had it several times but never made it. I've noticed a HUGE variability in the pies from pub to pub. I've had it sometimes when the toffee layer was super thin... disappointing! Your version looked like the perfect balance!!
I had one in an Irish pub. It was awesome!
Dani, I love that your videos are so efficient with the viewers' time... no waffling about! You show how to make the recipe with all the explanations we need... without watching a 30 minute video. You do this so well!
Thank you so much! I do think people want quick recipes that get to the point! Just to let you know, I've seen your email! I'll get Mr. Editor to reply back to you, as he sorted out all the technical stuff! He's out tomorrow, but I'll get him to reply either on Sunday or Monday! 😻
Another great recipe that the Detmurds cannot have. I would surely love to though! Toffee and banana, how cool! Love the pan too! Great piping job! Great video!
SO MANY GREAT TIPS IN THIS VIDEO!!!
Oh my this looks lovely!
Decided to make this treat for my family’s Easter brunch! I’m so excited 😍
Yay!! Let me know how you get on!! 😻
Dani, this pie looks heavenly! Hope everyone is well 😻
Thanks Kate! We're all good! I'm still recovering from surgery, but feeling much better now! How are things with you? 💖😻
The pie looks good. Thanks for the recipe.
You're so welcome! I hope you enjoy it!! 💖😻
Yes, I enjoyed this video! You make it look so delectable!
Thank you so much, Val! 💖😻
I have made it several times for parties 🎉. It's lovely. Your recipe I must have a try thanks 😂.
I'm so glad you like it! Happy baking!! ❤️😻
This looks SO good will be making this!! Thank you❤️🐈⬛
Let me know what you think, Carol! Happy baking!! 🍰💖😻
Perfect!!! Thank you!
You're welcome! ❤️😻
Yum!!! I can't wait to make it!
I hope you like it! Let me know what you think! 🍰💖😻
Why did I only find your channel today?? I really liked the video. Everything is simple and clear. Thank you very much for your work and useful advice. I'll definitely try it this weekend.
Awww! Thank you so much! Let me know what you think of my banoffee pie! I hope you have a lovely weekend and happy baking!! 🍰💖😻
I have never tried Banoffee pie before and I am so sad about that!! It looks ABSOLUTELY delicious!! I mean whats not to love?? Chocolate, caramel, bananas, whip cream....Heavenly! Thanks for showing us how to make this delicious dessert Dani!
Oh, Karen! You are in for a treat! I remember my first banoffee pie 😍😍😍 you definitely have to try it!! ❤️❤️
Você explica muito bem , a forma tem que ser untada com manteiga?
I’d recommend it, but if you’re not using a tart tin with ridges, you could get away with using parchment paper instead! I hope that helps! 💖😻
Fabulous 🎉treat Dani. It would be a big treat here too. Maybe I’ll make it a birthday treat soon as well. 🎉🎉🇳🇱🙋🏼♀️🇳🇿
Whoever you make it for, they'll absolutely love it!! Let me know what you think! Thanks for watching! 💖🍌😻
Hi, thank you for sharing this recipe and tips. Please could you tell me how much butter to use to bind the biscuits if I dont want to use melted chocolate as well? I have made banoffee pie before but it involved boiling the tin of condensed milk forever and had a pastry case rather than biscuit base so this seems to be both a more efficient and tastier recipe. Thank you 😊
I’d recommend 100g (1/4C plus 3tbsp) to get the perfect crust without chocolate!
Hope it comes out great for you! Happy baking and let me know how it turns out 😻😻
Thank you for your reply will let you know how it goes @@BlackCatKitchen
nice love it😊
Thank you so much! 💖😻
Looks delicious ! 😋😋😋😋😋 I love bananas but my hubby doesn’t. He’s so picky. Have a nice day !
You can certainly leave out the bananas and make a "offee" pie!! 😹 I've made this without bananas a few times and it's so good!! 💖 I hope you have a lovely weekend! 😻
@@BlackCatKitchen Have a great weekend ! 🥰
Happy Birthday Mr Editor.
Hippo Hooray it's your birthday and Banoffee Pie day 🎉
Daniella, the pie looks absolutely superb. I hope Mr Editor enjoyed his birthday pie. Great recipe.
I do like a Banoffee and a coffee together. It's been a while since we were all together.
I've never had an actual Banoffee Pie before going gluten free. But I had Banoffee turnovers several times and once a Banoffee Donut.
One of these days I'll get around to making a turnover using GF puff pastry.
Cheers to you both and keep each other warm 🤤👍😀.
He says thanks very much, John! It was a lovely birthday!
The great thing about banoffee pie, is you can use gluten free biscuits for the crust and it's just a delicious! It's a perfect dish to make, as nobody will ever know it's GF (until they see you eating some!) 👀
Hope you're having a nice summer!! 💖😻
@@BlackCatKitchen A nice summer? Thanks but no thanks.
It's been the hottest and most humid summer on record. Urrgh!
We've had consecutive days of 100% humidity and extreme heatwave temperatures.
It sucks every bit of energy out of you and the sleepless nights have taken their toll.
Roll on winter...
@@johndavis7944 oh gosh!! That sounds horrible!! I’m definitely not a fan of the hot weather. It makes me completely miserable.
Hope the heat/humidity breaks soon, John! 😿
I'm planning to make this pie but I have a question. The bananas should be fresh or old (like in the case of a banana cake)?
Fresh ones, because we don’t cook them. Enjoy the pie!! 😻
Thank you
Nice!
Thank you! Have you ever heard of banoffee pie before? 😻
Al molde ponle mejor papel vegetal en la base y a los costados cinta o tira de acetato. Un toque original? Encima de loa plátanos, repartidos y en trozos, maní tostado salado. Queda genial!!
You can add parchment paper to the bottom, or two strips in a cross shape, if you haven’t got a pan that the bottom lifts out of. Otherwise, it’s pretty easy to take out of the pan.
Peanuts sound like a wonderful addition!! 😻😻😻
@@BlackCatKitchen Muchas gracias por tu respuesta! Feliz 2025! 😻😻😻
@@Larumali - You're so welcome! Happy New Year!! 💖😻
We are studying your recipe and see your whipped cream topping has cream of tar tar in it. We never heard of adding cream of tar tar to whipped cream over here in America. What does it do to the whipped cream?
Cream of tartar is an acidic powder that’s a byproduct of fermented grapes! In this recipe it helps stabilise the cream so it doesn’t melt and you can whip it in advance! It also does the same for egg whites when making meringues, and it can also add chew to cookies! I think an American brand would be McCormicks, and you can usually find it hidden in the baking aisle near the baking powder and baking soda!
Yes, we use it in meringues to stabilize whites and that is totally cool about the cream. We love learning something new! You made our day!@@BlackCatKitchen
I just rewatched your video and you did explain this very well. How did we miss it -- Capt Breadhook probably distracted me.@@BlackCatKitchen
Thanks for yummy delicious video ❤stay blessed. From Pakistan 🇵🇰
You are very welcome!! 😻
I hope Mr editor enjoyed his birthday cake!! 🎉
So my only reference for this is from Love Actually when Keira Knightly shows up for that fateful wedding video scene but she says she has terrible taste in pie!! LIES!! I didn’t know what this pie was but now that I do, I can’t wait to try it!! 🤤🤤🤤
😹😹😹
Blaaaaaaack Caaaaaaat!!!
Maaaaaaaaaaaaaaple Cooooooooook!! 💖😻
So I tried this recipe at home and I have a few comments. The overall taste is amazing but the crust was way too crumbly (my opinion + 4 other people). Is it supposed to be like that? I would easily double the amount of butter in the crust in order to make it more solid. I had trouble serving the pie because of the crust. The toffee was perfect, nothing more to say! I reduced the quantity of crust and toffee for my tart tray because even though it is the same diameter as the one in video, mine is shallower. This type of tart tray works amazingly and I had no problem removing it. The cream of tartar is an amazing ingredient for the whipped cream. It's been more than 12 hours since I made it, and the pie spend some time outside the fridge but the whipped cream still holds! Finally, I prepared the crust and toffee the day before and kept it in the fridge (already in the tart tray). I added the bananas and whipped cream an hour before the arrival of guests. My husband said that it is a very balanced desert and the taste of each layer is blending well with the others. Good recipe in general.
I usually err on the side of caution with using too much butter for an unbaked recipe, as too much butter can result in a greasy base. That said, you could always try adding a bit more butter next time! I've found the addition of the melted chocolate helped bind everything together. I'm so glad you liked my whipped cream hack with the cream of tartar, and that you all enjoyed the pie!! I really appreciate you leaving your comment with feedback! Thank you so much! 💖😻
Did you just eat those banana ends? haha
Haha! I did! I couldn't let them go to waste! 😹🍌