Haha okay in retrospect, I realize that looked like I was gunning up to propose - and while she didn’t know what the cards were going to say, I’ve already promised her I won’t propose on camera :)
I know, right? I was like...isn't the point of a crumb crust so you don't have to do so much work? If you're all about making things from scratch, why not make a pastry crust?
@@raynemichelle2996 Well, yeah. It also is a nicer combination with some fillings. It still made me think "What the...?" 😳 when Andrew said he was going to make biscuits from scratch to turn into a crumb crust. (And crumb crusts are easier, I think.)
“Very wet sand that you can retrieve with your fingers and press into little pancakes that hold their shape but not with any conviction” This man has a way with words that makes me keep coming back
Oh gosh I’ve done that before ... then proceeded to touch the boiling hot caramel to taste and spend the next 3 hours at the ER being laughed at by every doctor for the comical 2nd degree burn 🙃
To be fair, who doesn't have a crush on Colin Firth? 'I just wanted to tell you that even though this is our first Christmas together, I never want to spend another one without you' Catch me crying in the club, that was adorable.
I remember one time my mom's car got so hot due to me living in basically sun hell that a forgotten can of condensed milk actually turned halfway into dulce de leche
As a Cuban who has made dulce de leche approximately a million times, I recommend simmering for like 6 hours, it gets so dark brown, thick, and delicious
It's always great to see Banoffee Pie get international attention. I used to work in the restaurant where it was invented and it still gives me a sense of pride when I see it in the wild. There's one or two things about the way you made yours, though. Of course your own version is yours to do what you want with, but if you're going for the traditional one you wouldn't use a biscuit base. You have more control if you're making the digestives yourself, but they tend to be too sweet. In The Hungry Monk, they were evangelical about using a shortcrust pastry. You should also whip coffee into the cream (I hate coffee so I never do). I don't want to be one of those people who say it's not x dish if you don't do it exactly in y way. Buuuuuut, if you want to try it the traditional way, you might want to do those things slightly differently.
Even though you are 'one of those people' you conveyed the information in such a pleasant manner that I don't think anyone could be peeved off about it.
The real reason he had a hard time putting the second can on top of it: Babish: hmm do I use this can for the video or for tonight??? Gosh choices.... idk.....OH FINE ILL MAKE THE VIDEO
I made the *dulce de leche* after consulting this video again and it is amazing! I took the labels off the cans, filled the big pot so that the water was an inch above the can tops. Let it come to a boil and then lowered it to simmer with the top on for 2 hours, 15 minutes. THEN, since it was late at night, I cut the heat, removed it from the burner (top on) and just left the cans there to naturally cool over night. In the morning, the water was slightly below room temperature (not yet cool). I sprayed a tiny bit of Avocado Oil in a mason jar and put all that deliciousness inside. As a snack, we bought some cheesecake filling and cool whip. Add about two tablespoons of each to a bowl, then add a tablespoon of the dulce de leche and mix it up. Eat it as a dessert dip using graham crackers. SO GOOD!!! Thank you Babish!!! 🤗🤗🤗
Please please please make “duck three extremely different ways” from Fawlty Towers. Don’t forget the critical step of beating your car with branches whilst swearing at it.
I absolutely did not expect you to boil a can and produce caramel out of it. It completely threw me for a loop and had me giggling to myself for at least 5 minutes
@@MPROBOTO I remember someone pointing it out in some other video he made, even Chris from BA got mentioned for saying it the same way.. Maybe he missed that comment x)
@@mjstockebrand manjar can mean other things though, like custard. I've lived in a few Latin American countries and manjar was always a corn starch based custard.
Fun fact nobody cares about: In Poland there is similar cake called mazurek kajmakowy, but it has crust from normal shortcrust. And we usually don't add bananas and whipped cream. AS it's traditional easter cake we usually decorate it in Easter theme using marzipan, chocolate and almonds.
It’s so different to a Latino guy : A. A person alergic to banana. B. A person who doesn’t like ( at all) banana Thank you!! Was so much fun have been watched the hole process and… not tasted this fabulous recipe! Because I did and for me ( banana lover ) was fantastic experience! Thank you again!!
@@namingisdifficult408 I never said it was wrong I just said I was uncomfortable lol. But it is a mispronunciation if he was going for the British style here
for a second I read "I never want to spend another one without you" as "I never want to spend another one with you" and let out a long, uncomfortable but amused chuckle. either way AMAZING caramel method, you are now responsible for me eating an entire can of caramel.
A little fact for my American people: a cookie is a little chunkier, softer and moister than a biscuit.... a biscuit is much firmer than a cookie. A biscuit is usually smaller; it might contain currents; two biscuits might be pressed together with a filling, or it could be topped with icing or chocolate.
Hey Babish, when making dulce de leche out of condensed milk you can use the same method on a pressure pot, it saves a lot of time, like 15 minutes after it gets pressure for the light one! Hope this can help you
I wish I was your neighbor so bad. Imagine living next to a chef that’s like “i can’t eat this delicious food have some :-)” Dude I’d be so super fat but happyz
Dear Chef Babish, could you make a video on how to prepare a good Christmas Ham. I know it's usually just a heated pre-cooked piece of meat, but knowing you, you can create something mind blowing. Anyway, Merry Christmas and happy new year!
Haha okay in retrospect, I realize that looked like I was gunning up to propose - and while she didn’t know what the cards were going to say, I’ve already promised her I won’t propose on camera :)
Ignoring that subject... My mom uses pressure pan to do that with the condensed milk, takes 40~50ish mins to get to the 3 hour version
I wish you lifelong happiness Andrew!
My wife would be delighted if you did an episode on foods from 100 foot journey
It's pretty mean of you to lie like that.
Was coming down here to comment that that looked like a proposal.
I like how he formed the biscuits so nicely just to destroy em.
That's babish for you
Can we appreciate how Andrew chose to make digestive biscuits all the way to imprinting digestive on the biscuits...and then immediately destroy them
I know, right? I was like...isn't the point of a crumb crust so you don't have to do so much work? If you're all about making things from scratch, why not make a pastry crust?
You take flour, turn it in to wet sand, rest it, shape it, bake it... then crumble it in to wet sand.
This is sorta like a metaphor for sandcastles.
@@harringt100 The point of a crumb crust is taste and texture for me. It goes better with cream pies imo
@@raynemichelle2996 Well, yeah. It also is a nicer combination with some fillings. It still made me think "What the...?" 😳 when Andrew said he was going to make biscuits from scratch to turn into a crumb crust. (And crumb crusts are easier, I think.)
@@minnieshoof the first bake changes the flavor, though.
“Very wet sand that you can retrieve with your fingers and press into little pancakes that hold their shape but not with any conviction”
This man has a way with words that makes me keep coming back
Moon sand
I don't like sand. It's all course and rough and irritating. And it gets everywhere.
@Bo Kuen Tao no...
You should do an April Fools video called "Binging with Babish" where you sit there using Bing to search for stuff for several minutes.
But he'd find nothing he's looking for.
Bing-ing with Babish
Well played
Bonging with babish, 15 minutes of babish ripping a bong
@@nagatouzumaki4086 thats for 420 bruh
when he said "we're gonna make our own dulce de leche", I actually thought he was gonna stir a pot of milk and sugar for three hours lol
@@PabloEmanuel96 He done it in a Basics, actually. Tres Leches Cake.
omg same
Oh gosh I’ve done that before ... then proceeded to touch the boiling hot caramel to taste and spend the next 3 hours at the ER being laughed at by every doctor for the comical 2nd degree burn 🙃
Instead we just boiled a can for 3 hours ...
I learned this method from some Mexican people so I imagine it's a normal way to do it
Babish has ventured where no Brit has ventured before. Making his own digestive biscuits. Respect.
the packet he had wasn't McVitie’s so he had no choice but make his own.
Gemma Stafford's British
Using digestives as an ingredient though?!
@@Burntlego yes, its called CHEESECAKE BASE
@@Burntlego yeah of course. I prefer 50/50 Digestive/Gingernut though
Every time he says "Wurshchuster Sauce" or "Banuffee" an Englishman spontaneously combusts
So thats why my sister caught on fire randomly yesterday!
Well, he also says "saucepin", so...
it's not hard to say worster-sher
As an Englishman I can confirm I did combust
@@sambull4633 RIP
I honestly thought he was going to propose at the end
I was expecting an "Epstein didn't kill himself."
I think his GF did too. I’m sure she was let down lol.
2020 is when he proposes
me three
Idk why but I thought Babish was gay LOL
Their love for each other and general dislike for the fruit is just *BANANAS.*
The banana plant is actually the worlds largest herb, and the banana is a berry... Technically...
@@Amplefii does that make it not a fruit? That's a cool factoid ngl
Jess doesn't like bananas but andrew(babish) is allergic
@@DobroPitanje i read jess as jesus and was so confused
All edible parts of plants are technically vegetables, so a banana is also a vegetable
At first I read it as “I never want to spend another one with you”😂
I'll never notice anything if i didn't read this comment.
Same, it took me 3~4 tries before I could finally read what it said.
I needed to replay it 😂
i swear to god i had to replay it to read it right what the fuck
I still read it as i never want to spend another one with you
Could sb explain it to me? Thank you a lot
I’m British and hearing him say “ban-uffy”
will never leave my brain
Lmao
Same here! Same with town/city names that aren’t pronounce correctly
@@Lady_Reinette American folk saying Glasgow wrong is the most painful by far
@@anburrito9644 or "edinburro"
Loughborough has joined the chat (Also High Wycombe)
Jess irl: a modern woman
Jess in Babish's mind: a southern belle from the 20s
Lmao
haha so true
Technically she will be living in the 20s by next month
Welcome to the 20s. Turn around now if you can.
I can't read your usernams
Babby constantly putting his life on the line for us. You the real mvp Andrew
“unless the thought of boiling hot caramel exploding in your face fills you with holiday joy”
Yes it would! Happy (early) 2020 holidays!
Happy holidays.
With the way 2020 went, burning caramel would've been on theme
“I don’t like sand... It’s coarse, it gets everywhere”
You forgot the and rough part
hold me ani like you did on naboo
That is from the super evil belle or something like that
@@brianbrown2803 what. What are you on
@@euanprice8458 shh don't ruin it for him
> Presses lettering into digestive biscuits for authenticity
> Crushed biscuits into powder anyway
What an absolute king.
Babish: “See you in 2020”
Coronavirus: *no*
Babish: “See you in 2020”
Government: no
BRUTAL
But we did see him in 2020... 🧐
Babish: “See you in 2020”
Xi Jinping (Winnie the Pooh): no
@@nisse18 This is more appropriate.
The end isn't making me cry *IT'S MAKING YOU CRY*
WHO PUT THESE ONIONS HERE?!
@@nemtudom5074 right?!?
To be fair, who doesn't have a crush on Colin Firth?
'I just wanted to tell you that even though this is our first Christmas together, I never want to spend another one without you' Catch me crying in the club, that was adorable.
I remember one time my mom's car got so hot due to me living in basically sun hell that a forgotten can of condensed milk actually turned halfway into dulce de leche
“unless the thought of boiling hot caramel exploding in your face fills you with holiday joy”
Yes it would! Happy (early) 2020 holidays!
WE NEED MORE WHOLESOME BABISH CONTENT
no
Every content babish uploads is wholesome
Every time Babish mispronounces dulce de leche, an Argentinian angel dies.
I cry when angels deserve to die
Don't cry for me, Argentina
rip gaby
Qué triste deveras 😭
@@mylifeintheaquarium WAKE UP
he really be flexing on all of us single people with this episode
As a single man myself,Mildly offended but somehow ok with it...
Hey,at least you are not alone here.
Jess: you know I don't like bananas
Babish: YoU kNOw I DoNT lIkE bAnAnnAs
HOW IS NO ONE TALKING ABOUT HOW HE DID HIS GIRLFRIENDS VOICEOVER OMFG HAH
@@jimdim1010wait what? your kidding right? OMG AM CONFUSED
Jim Dim proof or it didn’t happen buddy
@@jimdim1010 SOURCE
Jim Dim source or sources? Or is this just speculation?
@@jimdim1010 lol
As a Cuban who has made dulce de leche approximately a million times, I recommend simmering for like 6 hours, it gets so dark brown, thick, and delicious
like milk or condensed milk?
@@suryamohan3410 sweetened condensed milk 😋
Look at this high roller, able to afford an epipen in the US.
FYI most pharmacies have programs that give them out for free...
LaDivinaLover it was a joke...
JO DAN Doesnt mean you cat educate people
Gabriel Grigore they were being satirical, chances are they knew full well.
JO DAN Yeah but others reading wont doesnt hurt to spread information and avoid misleading
Somebody: "Are you British?"
Me, from now on: "No, I'm United Kingdomian"
“... and perfect for foreplay”
*_BABISH!_*
I thought he was bouta propose
ME TOO DAMNIT
Yo me too
same i almost started crying
Yeah
Lets keep that for the 6 Million Subscriber special.
It's always great to see Banoffee Pie get international attention. I used to work in the restaurant where it was invented and it still gives me a sense of pride when I see it in the wild.
There's one or two things about the way you made yours, though. Of course your own version is yours to do what you want with, but if you're going for the traditional one you wouldn't use a biscuit base. You have more control if you're making the digestives yourself, but they tend to be too sweet. In The Hungry Monk, they were evangelical about using a shortcrust pastry. You should also whip coffee into the cream (I hate coffee so I never do).
I don't want to be one of those people who say it's not x dish if you don't do it exactly in y way. Buuuuuut, if you want to try it the traditional way, you might want to do those things slightly differently.
As a fellow UK Sussex man from willingdon i was very happy to see this comment! Xx
Even though you are 'one of those people' you conveyed the information in such a pleasant manner that I don't think anyone could be peeved off about it.
I actually appreciate your info...never knew about the coffee bit.
Cook's Illustrated made a recipe based on the original! Can't wait to try it myself, it's a shame so few people know it originally had coffee in it.
He’s cooking but his black gloves makes it look like he’s doing something illegal...
Binging with Babish: Crystal Meth from Breaking Bad
Poqori The food network would love to find something illegal with what he's doing
вкусняшка
Perfect for cooking, holding things...and foreplay
[breaking bad intensifies]
Foreplay
Foreskin
Chicken Parmesan oh
Chicken Parmesan Foreplay with the foreskin
Onion porn: she wouldnt stop crying
Uh guys look, I have a girlfriend xD
Can't believe you've one-upped mcvities.... You are now the prime minister of the uk
Better than the current one ngl
Doesnt seem like a high bar to overcome when it comes to being the PM of the UK
@@EllieWaple boris is a chad
The Virtual Scotsman I agree
Yes! Prime Minister Babish would be much better than our current situation.
Oh man, 2019 was so much better, we had no idea what was about to happen. What a nice banana filled way to end an era.
I like this TH-cam channel, no.... love, actually
You deserve way more likes for that ...
Clever bloke!
Well done, good sir!
Get out of here
Underrated
The real reason he had a hard time putting the second can on top of it:
Babish: hmm do I use this can for the video or for tonight??? Gosh choices.... idk.....OH FINE ILL MAKE THE VIDEO
c u r s e d
Babish Has become like a staple in my family lowkey, like we remake a lot of your recipes and most of the time the end up pretty damn good.
Jess: I think you have a crush on Colin Firth
Me: Doesn't everyone?
when that “never wanna spend another christmas without you” card came up i thought he was gonna propose or sum
That bit with your girlfriend was pretty wholesome
They save the unwholesome stuff for....... foreplay.
This was very sweet
Having sex is wholesome tho
I know what de did with the rest of that Leche dolche
@@ahmedboukhalfa288 no
I made the *dulce de leche* after consulting this video again and it is amazing!
I took the labels off the cans, filled the big pot so that the water was an inch above the can tops. Let it come to a boil and then lowered it to simmer with the top on for 2 hours, 15 minutes. THEN, since it was late at night, I cut the heat, removed it from the burner (top on) and just left the cans there to naturally cool over night. In the morning, the water was slightly below room temperature (not yet cool). I sprayed a tiny bit of Avocado Oil in a mason jar and put all that deliciousness inside.
As a snack, we bought some cheesecake filling and cool whip. Add about two tablespoons of each to a bowl, then add a tablespoon of the dulce de leche and mix it up. Eat it as a dessert dip using graham crackers. SO GOOD!!! Thank you Babish!!! 🤗🤗🤗
No one:
Absolutely no one:
Babish: DiGE-sTiVe biScUItS
but he said it proper seconds later!
Time for some Hermione-splaining. It's not ban-offee, it's ba-noffee.
Swish and flick
Like I don't doubt you but that seems pretty wild. I get there is no toffee in it but there sure as hell aint any noffee.
I didn't know what Kiera Knightley was saying. I thought she said something that resembled "Can I offer you pie?"
AHHHH, LEVIO-SAAAAAAAH!
It's like banana + toffee? It should be ban-offee lol
Who else thought they were getting engaged?
ATLCheerBoi same
Apparently I was the only one who thought this was a video about a pie. . . .
saaaame
TheUnholyOne well, the signs at the end could’ve easily gone a different direction
My heart broke for you when I realized you’re making something you can’t even eat.
Really thought he was going to propose, I think she did too
Rangenoah she does not.
@@jackware2005 *did
Naw mate that’s way premature, plus he scripts these episodes
Nah. It seemed rehearsed. Staged. Whichever.
Same, legitimation thought it
"Then the next thing we have to contend with is the crust, the most popular form of which is.... *foreplay*"
Merry Christmas Eve to the home Tossed salad and scrambled eggs.
Make pot noodles.
I read accidently poop noodles. 🤦♂️
From FF15
i'm wondering if this guy means the brand of instant noodle or he thinks babish lives in colorado? lol
@@Angelrat666 poop noodles would be better
Babish: Makes perfect digestive cookies
Also Babish: Crushes them up completely
Babish: Tries to pronounce Banoffee pie
Me: **ScReAMs iN BrItISH**
you think that's bad? hear how he pronounces "dulce de leche"
I KNOW!!!! it's not even a hard pronunciation, just shift the emphasis from BA-no-fee to buh-NO-fee
Yeah No same with Worcestershire sauce
@@charles_hix302 I think you mean war chester shire
@@clausch.3517 so argentines and Brits finally make out their differences thanks to poor pronunciation, nice
Please please please make “duck three extremely different ways” from Fawlty Towers. Don’t forget the critical step of beating your car with branches whilst swearing at it.
Nobody:
Babish: D U L C H E D E L E C H E
I was looking to see who was gonna point it out haha
And he normally tries to pronounce things the way it's pronounced in the culture that it's used it
Just say cajeta jesus christ
@@visraele I think only Mexicans call it cajeta, I think everyone else says dulce de leche... Correct me if I'm wrong
@@visraele just say varyonaya sgushyonka as you would say it in Russian 😁
“See you in 2020!” Gave me flashbacks. I’m so happy it’s over
Im scared to know what he does with caramel
FOREPLAY!
Im intrigued
Lol I always keep a bottle of caramel in the bedroom!!! Comes in handy at sum points
I prefer whipped cream and chocolate sauce. But hey, whatever floats you boat.
Not caramel tho
Cuteness with Babish
how can you pronounce Banofee wrong when she literally says it in the clip
I’ve noticed Babish pronounces a lot of things wrong
@@TheHilltopperNation S A U C E P I N
jimdotcom i think part of the reason is because hes not British
"dulche de leche"
Can't blame you for thinking it's Italian, but it's Spanish lol
Banoffee pie isn't Spanish thou.
@@bookfound but it's main ingredient is 😂😂😂😂😂😂
Seriously though 😅 was tough to hear this pronunciation this often haha
You know what they say: Birds of a feather, hate bananas together.
I absolutely did not expect you to boil a can and produce caramel out of it. It completely threw me for a loop and had me giggling to myself for at least 5 minutes
merry Christmas babish
dots 125 cutest comment ever lol
Best comment ever
"Hey Siri, How do you pronounce 'dulce de leche'?"
Siri: "Not like that"
Seriously, it’s the second video that he’s mispronouncing it and the comments on the first video were all about that.
I had a physical reaction to his pronunciation of dulce de leche
Has nobody corrected him? Its not pronounced that way in ANY romance language that isn't Romanian
@@MPROBOTO I remember someone pointing it out in some other video he made, even Chris from BA got mentioned for saying it the same way.. Maybe he missed that comment x)
@@mrmikal11 Oh snap. I had no idea!
It's better to say manjar and stop with the three words nightmare
@@mjstockebrand manjar can mean other things though, like custard. I've lived in a few Latin American countries and manjar was always a corn starch based custard.
I have had to explain to people my whole life how I could possibly be allergic to bananas. At very last I have found someone who shares my affliction.
I can’t stop thinking about the digestive biscuits
I think you mean dige-stive biscuits
@@vincenttroyer779nobody that wouldn't be called a twat wank calls it that. Its di ges tiv
@@kazsmaz did you even watch the video?
Ah yes, the ultimate use for sweetened condednsed milk.... FOREPLAY!
I think Binging with Babish is the Bob Ross of cooking.
I don't know. I think that title goes to Chef John 😂
Okay Babish, It’s time, do the foods of Gilmore Girls!
Your username brings me pain
Aye
Fun fact nobody cares about: In Poland there is similar cake called mazurek kajmakowy, but it has crust from normal shortcrust. And we usually don't add bananas and whipped cream. AS it's traditional easter cake we usually decorate it in Easter theme using marzipan, chocolate and almonds.
However, *Benefay* pie...
OMG i am so sorry for your banana allergy. I couldn't live without bananas.
im glad im not allergic to bananas because i love banana pudding.
Banan gross
I could give up bananas if I could eat shellfish again...
And he can’t live with them ;) but seriously I personally eat a minimum of 7 bananas a week.
I love bananas. My ex hated them. I constantly remind her of that to this day
Watching this right now mid 2020, and what a year has become isn’t?
When he said dulce de leche like dulche de leche my heart died
Does he think Italian and Spanish are pronounced the same?
oh no someone didn’t pronounce something correctly
@@sw3aterCS_ I don't know... It's traditionally Spanish but maybe he just said it the Italian way?
It’s so different to a Latino guy :
A. A person alergic to banana.
B. A person who doesn’t like ( at all) banana
Thank you!! Was so much fun have been watched the hole process and… not tasted this fabulous recipe! Because I did and for me ( banana lover ) was fantastic experience! Thank you again!!
I feel kind of uncomfortable at the way he says banoffee pie
Yeah the whole of North America can't pronounce Graham either.
English isn't their strong point.
It’s not wrong, merely different.
@@namingisdifficult408 it's WRONG, Ameritard.
@@namingisdifficult408 I never said it was wrong I just said I was uncomfortable lol.
But it is a mispronunciation if he was going for the British style here
You should do “avatar the last airbender” food
Yes! yes! yes! yes! *YES!*
!!!
Lettukana iS thAT a JOJo rEfErANCe
@@R0mer11 Maaaaaaybe...
MY CABBAGES!
Babish : "I never want to spend another Christmas without you"
Me : " OMF OMF OMF he's proposing""
Babish : " Doesn't do the thing"
Me : *tear*
oh wow that cooling transition was *CLEAN*
“Dulche Day Lachei.”
yes insanely offensively incorrectly pronounced.
Just call it Daniel Day Lewis and be done with it 🤷
Or just boiled condensed milk 🤷♀️
🤣🤣🤣 DUULCEEE DEE LEEEECHEE en español
Yeah as a Spanish speaker that hurt my soul 😂. I appreciate the intention though.
"Hey, since none of us can eat thís pie..." ~holds breath intensely...
Pretty patties and Krabby patties with jellyfish jelly.
English people: Bun-offee pie
BWB: BAN-OFF-EE PIE
BAN OWFEE PIE
😂
I'm so glad other people are here for this. I thought I was alone. I was so scared...
Ba-noff-ee
That was a scouse accent though.
The optimism Babish has for 2020 in 2019 is wiiiiild.
“Perfect for foreplay” Babish, 2019
for a second I read "I never want to spend another one without you" as "I never want to spend another one with you" and let out a long, uncomfortable but amused chuckle. either way AMAZING caramel method, you are now responsible for me eating an entire can of caramel.
"La bombe" the death eclaire from the Simpson's would be dope to see a somewhat attempt at recreating, minus the poison ofcourse.
Butter+Poison+Antidote, no harm no foul
A little fact for my American people: a cookie is a little chunkier, softer and moister than a biscuit.... a biscuit is much firmer than a cookie. A biscuit is usually smaller; it might contain currents; two biscuits might be pressed together with a filling, or it could be topped with icing or chocolate.
why do you need a cooking book when you got Babish teaching us unique dishes with ingredients and measurements for free
k o s h e r s a l t
Joseph Klassen always
Yayyy for Gemma Stafford
That ending was just as sickeningly cute as the movie
THE ENDING WAS SO CUTE
Hey Babish, when making dulce de leche out of condensed milk you can use the same method on a pressure pot, it saves a lot of time, like 15 minutes after it gets pressure for the light one! Hope this can help you
Ah yes, I love when my Dulce de leche is perfect for Foreplay.
The gif thumbnail of this video is a perfect loop
As an English person, the way he says banoffee makes me die inside a little
I wish I was your neighbor so bad. Imagine living next to a chef that’s like “i can’t eat this delicious food have some :-)” Dude I’d be so super fat but happyz
Dear Chef Babish, could you make a video on how to prepare a good Christmas Ham. I know it's usually just a heated pre-cooked piece of meat, but knowing you, you can create something mind blowing.
Anyway, Merry Christmas and happy new year!