Classic Banoffee Pie Recipe for Beginners

Lavonne at Home is our series of recipe videos covering the most popular, interesting, and delicious pastries and desserts from our kitchens, with step-by-step instructions for you to follow along at home.
0:00 Intro
0:17 Pie Crust
2:00 Dulce de Leche
2:40 Banana Confit
3:20 Caramel Crème Chantilly
For the best in baking and pastry education visit us at www.lavonne.in
Created by the team at Lavonne Academy of Baking Science & Pastry Arts, India
Demonstrated by Chef Manasa Sridhar
Video Production by DotDotBoom
Voice Over by VoiceBox Productions & Melodee Austin

[@ayushmehta1112]

Looks so good !

[@afzalrahman7463]

Great 👍

[@chefshukla5582]

✌️woowww

[@heyheyboy5451]

Awesome

[@bobyjoshi1227]

Yummy

[@anjumj4993]

Hi @ Chef Lavonne, may i know why after baking you crumbled and again kept for chilling .. it's like using cookie base for cheesecake . . instead of doing this method we can do the regular tart method right. Any reason to follow this technique Please make my doubt clear chef . Thanks in advance🙂

[@ummesalamajaorawala1016]

What can we use instead of rum?

[@lakshmisandeep1354]

What can we use instead of egg

[@anjumj4993]

Please also explain difference between pie and tart chef. I feel like ingredients & techniques are same . But why we call with different name PIE & TART.