🔴🔴🔴🔴⚠️⚠️ Note: Technically, this is NOT REAL DULCE DE LECHE, but it tastes and feels very similar to it. It's a quick and easy alternative to make if you can't find dulce de leche where you live. ⚠️ Store the dulce de leche in an airtight container at room temperature for up to 5 days, or refrigerate for up to 8-10 days. Make sure to remove it from the fridge about 30 minutes before using.
I’ve used this method before and it’s lovely, never tried to boil a can of condensed milk to make Dulce de leche, is it worth it? I mean how much different does it taste?
@@leannebevan8419 Ive boiled cans of condensed milk for hours and also done the other process in the oven. This process in the stove is the best. I use it as a filling for my cakes. No more stressing.
omg !!! I have to say , this filling tasted heaven . I made this filling , as a topping for my Dulce de leche cheesecake and it tasted amazing . I has a great consistency (followed the exact same instructions and measurements ) and very smooth to pipe in nozzles . I'm gonna definitely experiment more with this yummy yummy filling ❤️❤️ .. thank you so much for this wonderful recipe
Came here after boiling the condensed can. Wasted 3 hours and gas dahil palpak din. 😕😂 This is way much easier plus hindi aksaya ng oras at ng gas. Thank you for this! 💛
I tried the boiling can method and after 3 hours, caramel didn’t turn into dulce de leche. So I came across this recipe and I kid you not it is so damn delicious and makes the whole process so much easier than the other method. Not going back to the boiling method again! Thank you for sharing this recipe. ❤️❤️
I was born in Chile and the Dulce de leche or "manjar", is always very milky... like this recipe! I think it's a great recipe and with a beautiful result! Perfect for alfajores, cakes and other fillings... I must try it! I've been making it in the pressure cooker but this one, looks like real grandma's one 😊😊
Out of all the recipes I tried to search on TH-cam for more than an hour I FINALLY FOUND THIS ONE!! 🤩 It’s a lot safer than boiling a can In a pressure cooker for 2 to 3 hours. A way better alternative to making it 🥰 Thank you!! 🙏🏻
as a complete novice, i was scared of making dulce de leche using one of those boiling-the-can methods but this recipe was perfect. the dulce de leche turned out delicious and saved me hours of effort! thank you so much for this video :)
I'm not sure what mistake I made, but mine was too light in colour, so I kept cooking and stirring it until it got same colour as yours. It was so thick that I had to give them candy shape. They're *so good*. It's the exactly replica of Butter Toffee candy!
This homemade dulce de leche cream is incredibly gorgeous because we can use it as a filling in doughnuts, in biscuits, in toppings e.t.c. I liked it very much. Thanks for sharing. You're great. Congratulations!!!!!
I remember seeing dulce de leche for the first time when I was 7 years old when a carnival came to the park near me. It smelled so good. And it was served in a waffle cone. But I didn't have the money to get any. I was so sad. But now I can make some. Yea!
Tastes awesome! I kinda messed up mine since I added cold butter which caused the mixture to become lumpy and not as smooth as yours, but it still tastes delicious and quite similar to Yema (a candy in the Philippines). Thank you for sharing your recipe 💕
I'm glad this video helped! Just remember that the mixture will thicken as it cools, as shown in the video. So don't cook too long, or the dulce de leche will become too thick like candy! 😊
Best dulce de leche recipe so far 👍👍👍 Cooked this for 2x using low-fat milk(1st batch) and a half and half (2nd batch) and turns out so good! Thank you sa recipe :)
Hey , I’ve never made caramel before. I just had some questions did you heat your milk in the microwave? If not how did you heat it? And mine came out lumpy. Can you still save it if it goes lumpy ? It has the consistency but not the smooth texture .
Well, this recipe beats my family’s Arequipe- made with rice left in water for 3 days and pulverized, mixed milk and sugar AND stir and stirred for HOURS! Thank you for sharing👏🏻
Thank you! This looks great! I make jamoncillos for my dad all the time, but it takes hours of standing at the stove to make. I’ll try this method next time :) it seems like it might reduce my cook time by a lot! Thank you so much for sharing!
I hope you enjoy the recipe! Just a reminder: the mixture thickens as it cools, so turn off the heat when it's still softer than the desired consistency. 😊
And does it taste or behave differently? Because cooked condensed milk with butter is one of the most favorite creams in my country and you no longer have to cook it, they sell it cooked, but looking for something new, I found this thing, but I can't tell if I'd just get the same result different way.
Este metodo es más práctico, rapidísimo, y queda riquísimo, pueden agregar vainilla, hasta chocolate derretido y batir unos minutos mas y listo. Creo que este secreto es el que utilizan en las pastelerías. Y no lleva ni media hora de elaboración total. Buen provecho.
Finally found the not runny dulce de leche. I tried making banoffe pie and it was a fail since my dulce de leche was too runny but it tasted delicious nonetheless. But i wanted a perfect dulce de leche
This did take around 45 minutes for me to make - but it came out beautifully. Thank you. What is the best way to store it and how many days can it store it for?
Amazingly easy recipe 🤩 Absolutely love it..I recomand it to everyone to try it ..you will not be disappointed. My kids love it Thank you for sharing this recipe with us🥰🥰
Excelente tofee. Es similar al dulce de leche, es una creación que se supone proviene de Francia, a diferencia del dulce de leche que es originario de Argentina y tarda aproximadamente 3 hrs de cocción, y es más económico de preparar, ya que no lleva ni manteca ni leche condensada, solo azúcar y leche fresca, y se puede adicionar glucosa y para obtener el color la cantidad necesaria de bicarbonato de sodio. Saludos cordiales
Yes, you can use evaporated milk instead of whole milk. Just be careful not to cook it until it's too thick, as the mixture will thicken once it cools. The time may vary depending on the condensed milk. 😊
No tiene el mismo sabor que el dulce de leche que tenemos en Argentina, pero si a los caramelos de leche. Hago la receta hace un tiempo para hecr los caramelos 😁
🔴🔴🔴🔴⚠️⚠️ Note: Technically, this is NOT REAL DULCE DE LECHE, but it tastes and feels very similar to it. It's a quick and easy alternative to make if you can't find dulce de leche where you live.
⚠️ Store the dulce de leche in an airtight container at room temperature for up to 5 days, or refrigerate for up to 8-10 days. Make sure to remove it from the fridge about 30 minutes before using.
I’ve used this method before and it’s lovely, never tried to boil a can of condensed milk to make Dulce de leche, is it worth it? I mean how much different does it taste?
Hey, where did you buy your spatula and skillet?
Condence milk ak pora lena hai
Is Tis nice for use as a almond butter cake filling??
@@leannebevan8419 Ive boiled cans of condensed milk for hours and also done the other process in the oven. This process in the stove is the best. I use it as a filling for my cakes. No more stressing.
Putting the recipe on the screen is genius! Thanks. Got to try this recipe.
Just made these, amazing taste and without watching the stove for 3-4 hours! Thank you so much!
Okay, you win the caramel sauce sweepstakes. Your recipe is easier than any other I’ve tried and the taste is wonderful. Thank you.
I'm glad you liked it! Thanks for your comment! 😊
What if I want a runny thin texture? Would reheating it helps?
@@zuraidahhajijonaidie737 Add more milk and/or less condensed milk
omg !!! I have to say , this filling tasted heaven . I made this filling , as a topping for my Dulce de leche cheesecake and it tasted amazing . I has a great consistency (followed the exact same instructions and measurements ) and very smooth to pipe in nozzles . I'm gonna definitely experiment more with this yummy yummy filling ❤️❤️ .. thank you so much for this wonderful recipe
What would be the shelf life?
Came here after boiling the condensed can. Wasted 3 hours and gas dahil palpak din. 😕😂 This is way much easier plus hindi aksaya ng oras at ng gas. Thank you for this! 💛
Dapat kasi full cream milk na condensed
Dapat kasi Milkmaid ang ginamit mo. Di sya bagay sa sweetened condended creamer lang.
@@sophialoren7855 anong brand po maganda?
Same 😂
I tried the boiling can method and after 3 hours, caramel didn’t turn into dulce de leche. So I came across this recipe and I kid you not it is so damn delicious and makes the whole process so much easier than the other method. Not going back to the boiling method again! Thank you for sharing this recipe. ❤️❤️
I'm glad you like it! Thanks for your comment! 😊
BEST recipe ever. Got compliments each time i made this omg thank you!
Glad you liked it!! Thanks for your comment!
I was born in Chile and the Dulce de leche or "manjar", is always very milky... like this recipe! I think it's a great recipe and with a beautiful result! Perfect for alfajores, cakes and other fillings... I must try it! I've been making it in the pressure cooker but this one, looks like real grandma's one 😊😊
Thank you, Lucía! 😘
Hola,si ya tienes la leche condensada solo pones a hervir el tarro y no es necesario todo ese proceso. Saludos
I am brazilian and i love "doce de leite"
Out of all the recipes I tried to search on TH-cam for more than an hour I FINALLY FOUND THIS ONE!! 🤩
It’s a lot safer than boiling a can In a pressure cooker for 2 to 3 hours. A way better alternative to making it 🥰
Thank you!! 🙏🏻
This deserves more like! Easier than boiling the can
I don't think it's easier, as browning sugar is a skill, but it's definitely faster
Definitely easier
This is not easier than putting a can in boiling water. It’s faster, though.
I agree with it being easier, as I have a fear of the can exploding in the water. The whole time I'm like 😱
A lot of stirring went on here but I prefer this than waiting hours and hours for the real dulce de leche. Time is gold, thanks for sharing!❤
One can of condensed milk for 3 hours in boiling water......you have after you cooling off 24 hours the can the most delicious caramel cream ever.
Can I recook dulce deleche i did cook it well. its runny and blonde
the sweetened condensed coconut milk turns out amazing as well
@@eddievijiga4636 Worth trying !
0ne can of condensed milk with water in a pan, let boil for 2 hours and that’s it. Check if you need to add more water.
Our whole family has done this for years. It's great Carmel for so many uses.
as a complete novice, i was scared of making dulce de leche using one of those boiling-the-can methods but this recipe was perfect. the dulce de leche turned out delicious and saved me hours of effort! thank you so much for this video :)
I'm glad you liked it, Adisha! 😊 Thanks for your comment!
I'm not sure what mistake I made, but mine was too light in colour, so I kept cooking and stirring it until it got same colour as yours. It was so thick that I had to give them candy shape. They're *so good*. It's the exactly replica of Butter Toffee candy!
Perfect filling for salted caramel tarts. With some Malden salt. Or as a filling for a chocolate sponge cake
I just tried it now and the result is amazing. Thank you so much for the recipe.
This recipe is fast to prepare and has an amazing flavor!!!!
Tried this and so easy! This is one of my layers of the entremet dome I am designing!
Thank u so much for sharing this recipe. It's so yumm.. Moreover, you've save me from many hours boiling the can.
i've tried your methode, and it is AMAZING. thank you so much, love you...
May I use evaporated milk instead of whole milk in the recipe?
This is what I needed in life! God bless you
Yayyy we don’t have to boil the milk for one hour ++++ thank you 🙏
You’re welcome ! Thanks for your comment! 😊
I was about to comment the same lol 😂 I don’t want to be boiling
This homemade dulce de leche cream is incredibly gorgeous because we can use it as a filling in doughnuts, in biscuits, in toppings e.t.c. I liked it very much. Thanks for sharing. You're great. Congratulations!!!!!
I totally agree it's perfect for doughnuts and many other desserts! Thanks for your comment!
@@BakingCherry You're welcome, dear. I agree with you, too.
I just finished making this exact recipe for my pancakes.
Great alternative to the real thing! So time saving, thank you for posting this!
I'm glad you liked it, Ashley! Thanks for your comment! 😊
@@BakingCherry You’re very welcome, keep doing your thing!
Great idea
I DO IT EXACTLY AS YOU DO IT AND IS DELICIOUS. THE CARAMEL ADDS A LOT OF FLAVOR
Just made this. Tastes awesome. We don't get dulce de leche in India, so this is absolutely great. A Big Thank You for the recipe.
I remember seeing dulce de leche for the first time when I was 7 years old when a carnival came to the park near me. It smelled so good. And it was served in a waffle cone. But I didn't have the money to get any. I was so sad. But now I can make some. Yea!
The best dulce de leche recipe I ever found 👌🏻👌🏻👌🏻
Tastes awesome! I kinda messed up mine since I added cold butter which caused the mixture to become lumpy and not as smooth as yours, but it still tastes delicious and quite similar to Yema (a candy in the Philippines). Thank you for sharing your recipe 💕
I just watched a video of how to make banana cream pie but don't know how long it should take to make dulce de leche. You're a saviour. Thanks
I'm glad this video helped! Just remember that the mixture will thicken as it cools, as shown in the video. So don't cook too long, or the dulce de leche will become too thick like candy! 😊
Thank you for sharing this recipe. Ill try this as topping in halo-halo instead of the usual leche flan. God bless you.
Best dulce de leche recipe so far 👍👍👍
Cooked this for 2x using low-fat milk(1st batch) and a half and half (2nd batch) and turns out so good! Thank you sa recipe :)
I did the exact same steps 😂😊.. doubled it when it turned out delicious
Hola, funcionaría si en vez de leche entera, lo cambio por crema de leche? Muchas gracias 😘
I just tried it and it turned out amazing. Thank you for this recipe 🥰🥰♥️♥️
Hey , I’ve never made caramel before. I just had some questions did you heat your milk in the microwave? If not how did you heat it?
And mine came out lumpy. Can you still save it if it goes lumpy ? It has the consistency but not the smooth texture .
Thank you so much for the wonderful recipe !!!😍👏 🌷
Well, this recipe beats my family’s Arequipe- made with rice left in water for 3 days and pulverized, mixed milk and sugar AND stir and stirred for HOURS! Thank you for sharing👏🏻
I like this.
Gotta run to the kitchen and make me some!
trying today, thank you!
Can I add more milk to make this recipe a little bit runny?
I tried it and it came out well although I let it stay longer on fire to get thicker...thank yoi
Thank you for this! I can now make desserts that call for Dulce de Leche anytime. No need to wait for hours.
Thank you! This looks great! I make jamoncillos for my dad all the time, but it takes hours of standing at the stove to make. I’ll try this method next time :) it seems like it might reduce my cook time by a lot! Thank you so much for sharing!
This is going to be a lifesaver recipe tonight. Thank you so much for sharing
I hope you enjoy the recipe! Just a reminder: the mixture thickens as it cools, so turn off the heat when it's still softer than the desired consistency. 😊
Sooooooo amazingly good and not hard to make at all. Wish I could put a picture of how well it turned out.
EXCELLENT... This is better than having to BOIL the Can for 3 Hours...
Thank you for sharing this video.
And does it taste or behave differently? Because cooked condensed milk with butter is one of the most favorite creams in my country and you no longer have to cook it, they sell it cooked, but looking for something new, I found this thing, but I can't tell if I'd just get the same result different way.
I made it and it turned out fantastic... It tastes sooo good 👏🏻👏🏻👏🏻❤️ I freezed it by the way in an airtight container .. is it ok ?
Hola! Alguna manera de volverlo más espeso/firme? Mas parecido a una Dulce de leche repostero?
Lovely 👌 I tried it today and it was easy and tasty 🙏Thank you for sharing your recipe 😋 listening from Ireland 🙏 🇨🇮 ☘️ ❤️
Glad you liked it! thanks for your comment! 😊
Your very welcome 🙏 😊❤️☘️
Omg the first time I try it, was in a pint of Haagen-Dazs 👍👍👍👍
Lovely! Thank you! This really helps
I already opened my can of condensed milk and i wanted to make dukce de leche so ill try this recipe for sure!
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👍👌
Thank You for sharing this recipe my husband loves it so much❤️
Awesome! I was looking for a quick way to make something similar to dulce de leche. Thank you! Keep up the great work! 😊💕
Thank you! 😊
Just try the recipe, it came out great. Thanks
This looks extremely delicious, but, I've never eaten this before. I must try it someday. thanks for sharing the recipe.
Respect from MAURITIUS. 🇲🇺
Put this sweet over a hotcakes
Can I use evap milk? Thank you
MASHAALLAH SOO BEAUTIFUL SOO DELICIOUS THANK YOU FOR SHEARING ♥️
Thank you for your recipe! I tried to make this for my Cake-in-a-Cup Caramel flavor and my family loves it! Creamy and buttery! ❤️
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️👍
Este metodo es más práctico, rapidísimo, y queda riquísimo, pueden agregar vainilla, hasta chocolate derretido y batir unos minutos mas y listo. Creo que este secreto es el que utilizan en las pastelerías. Y no lleva ni media hora de elaboración total. Buen provecho.
It's really delicious! Thank you for this recipe
Hi Chef. Just curious. What if we cook the condensed milk in the pan using the same method? Would the taste or result be the same?
This is really a time saving recipe . Thank you :)
I’m definitely going to try this recipe it looks delicious, this is going on my husband’s birthday cake mmmmm
Wow, excellent, I made this recipe and it turned out like the pastry dulce de leche. thank you
I'm glad you liked it, Vane! Thanks for your comment! 😊
I'm going to try it to see how I get thanks for the recipe
👏🏻👏🏻👏🏻👏🏻👏🏻
Muchísimas gracias.
Es la mejor receta de dulce de leche que he encontrado.
Muchas bendiciones. 🙏🏻
❤🌷🤗🌷❤
I just made this! i have tried several recipes here in yt! but I must say this is a fail proof recipe! Thank you so much!
I'm glad you liked it!! Thanks for your comment! 😊
Brilliant idea. Million thanks for sharing
Ill try this, perfect consistency in fiiling cake. Thanks
Wow, that was quick and easy !Thank you so much.🤩
Thank you! 😊
Que receta más rápida. Gracias
Looks like a great alternative to the original version, AND I see metric measure supplied- THANK YOU!
Finally found the not runny dulce de leche. I tried making banoffe pie and it was a fail since my dulce de leche was too runny but it tasted delicious nonetheless. But i wanted a perfect dulce de leche
Woww.. thank you so much for the recipe.. definitely will try this
Dear I want to tell you I started my own business using your recipe thanx from heart
This did take around 45 minutes for me to make - but it came out beautifully. Thank you.
What is the best way to store it and how many days can it store it for?
It says right at the end of the video
air tight container for 5 days in the fridge
Amazingly easy recipe 🤩
Absolutely love it..I recomand it to everyone to try it ..you will not be disappointed. My kids love it
Thank you for sharing this recipe with us🥰🥰
It's so yummy and delicious dulce de leche
Impressive.. Thank you for sharing
Excelente tofee. Es similar al dulce de leche, es una creación que se supone proviene de Francia, a diferencia del dulce de leche que es originario de Argentina y tarda aproximadamente 3 hrs de cocción, y es más económico de preparar, ya que no lleva ni manteca ni leche condensada, solo azúcar y leche fresca, y se puede adicionar glucosa y para obtener el color la cantidad necesaria de bicarbonato de sodio. Saludos cordiales
❤❤❤ Excelente receita, muito bom!
Hello love this method ❤️ may i ask how long the shelf life is once i transferred it into another container or jar? Thank you
@BIANCA GORDILLO-CASSIDY
10 days??? Not good for selling. Very short lifespan.
Este es el que más me gustó
Thanks!
Thanks for your support, Michael! 😊
Amazing 👍 Thank You So Much For The Recipe 🙏
hola!! Se puede hacer sin leche condensada? es decir, únicamente con leche común?
@bakingcherry can I use evap milk instead of wholemilk? Thank you
Yes, you can use evaporated milk instead of whole milk. Just be careful not to cook it until it's too thick, as the mixture will thicken once it cools. The time may vary depending on the condensed milk. 😊
Thank you.
Wow looks yummy
Thanks for sharing po
Now we got popo 😂
Wow !!! So i dont have to use my pressure cooker. thank you !!!
Hi! I was just wondering, is there any alternative for the whole milk? Unfortunately my local grocery store doesn't sell any
Si bien no es el dulce de leche tradicional tiene muy buena apariencia .Saludos 🇦🇷
Can we try this recipe with brown sugar instead of white sugar?
No tiene el mismo sabor que el dulce de leche que tenemos en Argentina, pero si a los caramelos de leche. Hago la receta hace un tiempo para hecr los caramelos 😁
Can i use evap milk? Instead of whole milk?
Wow! I will try this thanks for sharing 🙂