If anyone's trying with the Lotus Biscoff for the crust, no need to add sugar or salt! Just melted butter will do. Biscoff is quite dense & flavourful in terms of texture & taste anyway! Great recipe btw ❤️
This was my husband's very favorite pie. I made it on special occasions. That's when I learned how to make the caramelized milk from sweetened condensed milk. (Didn't use toffee chips -- which are a great idea!) Thanks for this happy memory.
Have you ever made a Pavlova? If you have I suggest making one using the Banoffee flavor profile. It's SO good!! I didn't use toffee in mine either but my homemade caramel sauce was a great replacement. My meringue came out so stable that I was able to put down 2 layers of each ingredient. It was massive but oh so yummy... 😋
Preppy Kitchen I live in the UK and we pronounce it Bah-no-fee aswell! I love your channel and your amazing recipes. Sending my love from england 🇬🇧🇬🇧🇬🇧
@@neavesarah1066 are you southern? I'm also from the UK but we say bah-noff-ee as I'm northern. I think its dependant on which area you live in, there's a variety of regional accents so misprounciation happens all the time 😂 I'm interested to hear how a Scouser vs a Yorkshireman would say it, or a Londoner vs a Scot, or a Jordie vs and Irishman. That could be very fun.
This is one of my fav pies! I prefer to use chocolate cookie crust and cocoa powder for dusting on the top. I also add way more dulce de leche than that, but only on the bottom. Not as many bananas and no toffee chips. And I smooth out my whipped cream on top too. So delicious! Mine slices beautifully.
Had my first banoffee pie in Scotland in June and now planning on making it for Christmas next week! Glad to have found John's recipe for both the pie and the toffee!
Hey, John! I made your version of banoffee pie today, and it was an absolute hit. I've had previous banoffee pies at several restaurants, but your version surpasses all of them in both simplicity and flavor. 10/10!
I have never heard of this and yet I have all of the ingredients to make it!! I’m officially a bona fide baker now! Thanks preppy kitchen for helping me along the way! 🎂
I found him a couple of months ago and have been baking up a storm ever since. I'm sad that my boys turned their noses up at the mud pie I made. They said it was too "dark chocolatey" 🙄.
Can you please keep converting everything into gram-measurement. You’re one of the only American TH-camrs who’s always done that and that’s why I’m following your channel in the first place. Would be highly appreciated 🥰
I have made banoffee pie a few times from watching your video and following the instructions. Every time it is perfection! Sweet and scrumptious. Thanks for sharing and love your channel!
This recipe looks soooo simple. I’ve had a rendition at a mid-western restaurant chain and had no idea it was so easy to make! Enjoyed the introduction of the industrial heat gun into the kitchen 😂. Always enjoyable to watch!
Excuse me but ... omg I’ve been wanting to make this ever since I had it on a trip to Australia a few years ago. It may have been the best thing I had there! Thank you
I don't particularly like bananas, but my brother's been wanting a banoffee recipe - I'll pass this along to him! He especially appreciates low-effort recipes, this will be right up his alley 😂
I just made banoffee pie for the first time today. It’s chilling in my fridge right now! I wish I watched this video first before making it though. I watched two other videos on how to make it; and they didn’t put toffee chips in theirs. So I didn’t know that they went in this pie. Oh well, I’m sure it will still be a really good pie. I’m definitely gonna put the toffee chips in next time I make this pie though!
Just made boiled Dulce de Leche from the video link. I only had the pop off top and was very nervous since the can acts as a pressure cooker! Its awesome that an unopened can lasts 3 months and stored in a lidded container lasts 2 weeks! Thanks for the recipe!
I was born in Uruguay and one of the desserts I grew up eating was bananas with dulce de leche...knowing this recipe now...wow amazing and brings me back to my childhood
ban-AWE-fee - a big favourite in Ireland. We slice the bananas over the bottom of the pie crust, with a layer of dulce on top, then a thin layer of very slightly sweetened whipped cream with some grated chocolate. No toffee chips - sweet enough, thank you!
he's like that one teacher that doesn't get mad whatsoever, reminds me of my math teacher but instead of giving me math assignments he gives me delicious recipes
Any recipe with dulce de leche is awesome. John you deserve your own show. I love everything you make. Did you know in Argentina we have family dulce de leche and “pastry” dulce de leche which is thicker to fill alfajores, pies and pastries so it doesn’t run out. 😋
Love love love your enthusiasm for sweets, I love sweets too and just when I think I’m gonna start a diet I watch you and there I go... that Babaffe pie looks delish!!!
"If you're doing this without a food processor..." go get a damn food processor, because you're effing it up. It's worth it, I promise. This is coming from someone who thought they could live without a food processor for the longest time, finally got one and SAW. THE. LIGHT.
I need to get a proper food processor. I have one of those tiny ones that if you need to process something like a whole bag of Oreo cookies for a recipe you have to do it in batches. Most of the time it does the trick though.
I made this today!!! Not tried it yet but looks yummy also would recommend heating up some extra caramel and drizzling it on top of the cream it looks peng
john!!!!!!!!!!!!!!! I love your recipes so much! you have inspired me!!!!p.s. if baking was an olympic sport, you would be the michael phelps of baking
John, if you read this please, would you do an updated video about frosting? Or maybe about the different types of attachments of a mixer what they do exactly. The thing is I was given one with only whiskers and dough hook and my frosting is never smooth and i blame not having the paddle 😅 (and it's probably discontinued for that model 'cause I can't find it anywhere!) Ps, thanks because thanks to you I've been able to up a few notches my baking game 😄😄😄
No wonder that incredible pie was featured in a movie that too, became a classic for Christmas- Love Actually! I had never heard of it and I LOVE dessert. Yours looks exceptional- all the mile high whipped cream! and chocolate shavings- I've found some recipes that use instant coffee- I also love my coffee but not on top of a masterpiece like this- or yours. I am fortunate to be a lousy cook! My partner is diabetic so the whole pie would be mine....and I try to maintain a Kiera K silhouette. If I WAS going to try a recipe it would be yours! I didn't check the date, but whatever you celebrate and if it is snowy, light a candle and be merry! All the best for 2022! Namaste from Canada
The head shake of “oh my gosh!” after your first bite is so cute and relatable. Like even you got smacked over the head by the tasty, and it’s your own recipe!
He can make it, he just can’t say it! 😆 I’m glad he explained it’s British because in Britain everyone thinks it’s American. It’s a British American-style dessert with a name that we’d guess Americans would come up with. The original creators were adamant this pie should be made with sweet pastry, but you rarely find it like that, it’s almost always made with a digestive biscuit crust.
Mr. John, Why don't you have a dessert cookbook? You would definitely sell out most of these so called famous cooks. Love love love your recipes. God bless you and your family.
John this looks so good I've never had this pie before I cannot wait to make it here you go again making us another delicious looking pie way to go John thank you have a wonderful day 😃
I just love banoffe pie.. sometimes I can get tied of the sweetened condensed milk dulche de leche, I get burned milk vibes from it sometime. But I found that if you can get hold of soft chewy toffee/caramel a brand called Werther's original. Toss them on the microwave or a Bain Marie just to melt put some cream in so it doesn't go hard again after cooling..bum got your self's a caramel sauce it's amazing specially in a banoffe pie😆😆
Another great recipe! I'll just add more bananas for freshness next time, and adjust the biscuit crust measurements - my crust was an inch thick 🤣 still delicious, with Biscoff and Plazma biscuit mixture 🤩
I don't make this very often, not being a banana fan, but the best all around biscuit is ginger, in the UK you would use one called GIngernut, it's just a simple crunchy ginger biscuit. I suppose you could just add a little ginger to a digestive/ Grahamcracker base ;-).
I love making mine with McVitties plain digestive biscuits but I adore biscoff lotus biscuits so I'll have to give them a try next time I get to make a banoffee pie Edit: also forgot to mention your banoffee pie looks amazinggggg
Part of the evening routine for putting my 3 year old to bed is "daddy let's watch baking video of that funny guy we like". Thanks so much. We look forward to this part of the evening picking out a recipe together purely based on the thumbnail.
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
If anyone's trying with the Lotus Biscoff for the crust, no need to add sugar or salt! Just melted butter will do. Biscoff is quite dense & flavourful in terms of texture & taste anyway! Great recipe btw ❤️
Love them
Thanks John Kanell, I'm in quarantine and putting on weight while watching you cook every day. Thanks a WHOLE lot.
Worth every additional gram... 😂😂😂
This was my husband's very favorite pie. I made it on special occasions. That's when I learned how to make the caramelized milk from sweetened condensed milk. (Didn't use toffee chips -- which are a great idea!) Thanks for this happy memory.
It's my pleasure, thanks for watching!!
Have you ever made a Pavlova? If you have I suggest making one using the Banoffee flavor profile. It's SO good!! I didn't use toffee in mine either but my homemade caramel sauce was a great replacement. My meringue came out so stable that I was able to put down 2 layers of each ingredient. It was massive but oh so yummy... 😋
In South Africa we pronounce it:
Bah-noff-eeeee
But who cares, do don't taste pronunciation!! It looks AMAZING!!!!
I thought he was I was pretty sure he was mispronouncing as well, then I wasn't sure until I saw your comment.
Thank you!! It's a name I'm going to practice and learn to say correctly!
@Silke Roscoe are we the only ones that say it like that?😂 Love your videos John
Preppy Kitchen I live in the UK and we pronounce it Bah-no-fee aswell! I love your channel and your amazing recipes. Sending my love from england 🇬🇧🇬🇧🇬🇧
@@neavesarah1066 are you southern? I'm also from the UK but we say bah-noff-ee as I'm northern. I think its dependant on which area you live in, there's a variety of regional accents so misprounciation happens all the time 😂 I'm interested to hear how a Scouser vs a Yorkshireman would say it, or a Londoner vs a Scot, or a Jordie vs and Irishman. That could be very fun.
John is my happy pill. Its impossible to watch him without having a smile on your face
i find him intolerable
Not only does this guy have the best personality, but his recipes are also foolproof...always a 10/10
I totally agree!
Couldnt agree more. His key lime pie recipe is 100/10! I got compliments from a lot of people.
A serving of fruit, some dairy and a little fibre from the biscuit crust so this is totally healthy and nobody will convince me otherwise 🤣🤣.
👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
This is sort of thing that I would say! 🤣 Or a meringue is nothing but air... I like your style!
Yes it is like a fruit salad 🤣🤣
Absolutely!
This is one of my fav pies! I prefer to use chocolate cookie crust and cocoa powder for dusting on the top. I also add way more dulce de leche than that, but only on the bottom. Not as many bananas and no toffee chips. And I smooth out my whipped cream on top too. So delicious! Mine slices beautifully.
can you send me ur reciepe
Had my first banoffee pie in Scotland in June and now planning on making it for Christmas next week! Glad to have found John's recipe for both the pie and the toffee!
I feel like you're a Pixar movie. Total dad voice/kid friendly, then BOOM adult innuendo. 😂🤣
Where omg
Time stamp it?
IKK LMAOO 😭
@@spaget7428 I read this comment before the watching and was waiting for it, but I didn't hear anything like that.
@@spaget7428 2:50
@@bigtimecena3676 thank youuuuuu
Your boys are so lucky! All those mixing bowls to scrape clean! Mmmmmmm....
Hey, John! I made your version of banoffee pie today, and it was an absolute hit. I've had previous banoffee pies at several restaurants, but your version surpasses all of them in both simplicity and flavor. 10/10!
I have never heard of this and yet I have all of the ingredients to make it!! I’m officially a bona fide baker now! Thanks preppy kitchen for helping me along the way! 🎂
OMG! A friend told me about this channel and this man is making my quarantine soo much better. Thank you 💕✌🏼☺️
My pleasure!!
Same im binge watching. I have like 50 things to make...and then eat. 🥰
I found him a couple of months ago and have been baking up a storm ever since. I'm sad that my boys turned their noses up at the mud pie I made. They said it was too "dark chocolatey" 🙄.
Can you please keep converting everything into gram-measurement. You’re one of the only American TH-camrs who’s always done that and that’s why I’m following your channel in the first place. Would be highly appreciated 🥰
I have made banoffee pie a few times from watching your video and following the instructions. Every time it is perfection! Sweet and scrumptious. Thanks for sharing and love your channel!
This recipe looks soooo simple. I’ve had a rendition at a mid-western restaurant chain and had no idea it was so easy to make! Enjoyed the introduction of the industrial heat gun into the kitchen 😂. Always enjoyable to watch!
Excuse me but ... omg I’ve been wanting to make this ever since I had it on a trip to Australia a few years ago. It may have been the best thing I had there! Thank you
I don't particularly like bananas, but my brother's been wanting a banoffee recipe - I'll pass this along to him! He especially appreciates low-effort recipes, this will be right up his alley 😂
I just made banoffee pie for the first time today. It’s chilling in my fridge right now! I wish I watched this video first before making it though. I watched two other videos on how to make it; and they didn’t put toffee chips in theirs. So I didn’t know that they went in this pie. Oh well, I’m sure it will still be a really good pie. I’m definitely gonna put the toffee chips in next time I make this pie though!
Us Brits are praising you on this delicious dessert! 🇬🇧
Your all recipes are perfect and delicious. The recipies from you has really helped me to learn different recipes and techniques.Thanks a lot .
I LOVE this version - no bake. Other versions don't add toffee bits! Why not? You are my baking hero, John Kanell.
Nothing tastes better than a recipe from Preppy Kitchen!
Just made boiled Dulce de Leche from the video link. I only had the pop off top and was very nervous since the can acts as a pressure cooker! Its awesome that an unopened can lasts 3 months and stored in a lidded container lasts 2 weeks! Thanks for the recipe!
1.22 million subscribers is not enough for this man!
I was born in Uruguay and one of the desserts I grew up eating was bananas with dulce de leche...knowing this recipe now...wow amazing and brings me back to my childhood
Your my favorite TH-camr for baking and cooking videos. You always make them exciting!
I made banoffee pie for the first time in May for my mom's bday and I'm still dreaming about it...truely dangerous how delicious it is
I’m on a diet.. but i can always start tomorrow
Yeah, exactly my thoughts :D
😂🤣😂
Hi lots of love from Kenya 🇰🇪🇰🇪
This man is the bob ross of cooking
He has such a way with words!!!! I'm here just to hear him talk!! 😍
El favorito de mi hija, gracias se ve espectacular!!! Saludos desde Sinaloa México
ban-AWE-fee - a big favourite in Ireland. We slice the bananas over the bottom of the pie crust, with a layer of dulce on top, then a thin layer of very slightly sweetened whipped cream with some grated chocolate. No toffee chips - sweet enough, thank you!
My days are better when you upload videos. Keeping me sane during quarantine!!
Thank you Laura!
I'm mexican living in London... I was soooo happy to see that you use DULCE DE LECHE for a British recipe !! hahahaha just loved it!!! 💕 💕 💕
he's like that one teacher that doesn't get mad whatsoever, reminds me of my math teacher but instead of giving me math assignments he gives me delicious recipes
He was a teacher. He teach math and science in middle school before.
Thank You so much for explaining this recipe! You are the only one who is so kind and funny 💪❤️ i appreciate your work!
I have made this. Its so so good. Thank you for sharing
Make this often, its always a big hit…loved your creation!
Sir your recipe is so awesome. And I love your some clumsiness and the Big Smile. Thank you for all the great recipe.
Any recipe with dulce de leche is awesome. John you deserve your own show. I love everything you make. Did you know in Argentina we have family dulce de leche and “pastry” dulce de leche which is thicker to fill alfajores, pies and pastries so it doesn’t run out. 😋
Dulce de leche, banana y crema son la combinación perfecta 🤩 prueba comerlos con waffles o panqueques 😋
I live in the UK. I use chocolate digestive biscuits and melted butter to make my crumb base. I don't bake, I place it in the fridge to set.
love dulce de leche 🙌 thank you john
Love love love your enthusiasm for sweets, I love sweets too and just when I think I’m gonna start a diet I watch you and there I go... that Babaffe pie looks delish!!!
I just love all ur recipe ...i triee ur chocolate cake and cupcakes it was delicious , and instead of sour cream i used mayo .
Your voice is SOOOOOOOOOO soothing ☺️☺️
I tried your Cinnamon Rolls recipe for my sisters birthday and it was so fluffy and flavorful!!
I'm so glad! I LOVE that recipe!
I love this British desert 😋
In Argentina we have a thicker dulce de leche (repostero) that's meant to be for cakes and other baked goods. I can't wait to try this!
You are like the best baker ever!!! All of your recipes are amazing
THIS IS MY FAVOURITE DESERT
John. Its Ban-off-e. Not Ban-a-fee.
Had us giggling with the way you were saying it hahahaha.
I thought that too!
He’s so cute he keeps saying it 🤣
Banana toffee
Made me chuckle too
Thought I was the only one who noticed that, lol...
This make me cry just watching this. It looks so delicious 🥰🥰🥰🥰
Thank you 😋
"If you're doing this without a food processor..." go get a damn food processor, because you're effing it up. It's worth it, I promise.
This is coming from someone who thought they could live without a food processor for the longest time, finally got one and SAW. THE. LIGHT.
💯
😆🤣😂😅
I didn;t have one till a few years ago and I do love it, but sometimes miss doing everything by hand.
I need to get a proper food processor. I have one of those tiny ones that if you need to process something like a whole bag of Oreo cookies for a recipe you have to do it in batches. Most of the time it does the trick though.
@@PreppyKitchen trying to smash Oreo cookies by hand proved to me forever that I couldn't and wouldn't do it by hand ever again. 😥
Best moment of my day is watching John Kanell's videos, thank you 🥺🥺
I made this today!!! Not tried it yet but looks yummy also would recommend heating up some extra caramel and drizzling it on top of the cream it looks peng
my brand is working out and watching John's videos while cooling down
Wow! Thank you so much for this. 😍🥰 So yummy! Your fan from Philippines. ❤
I made this pie came out very good! My husband and kids loved it! Thank you 😊
john!!!!!!!!!!!!!!! I love your recipes so much! you have inspired me!!!!p.s. if baking was an olympic sport, you would be the michael phelps of baking
Thank you sooo much!! Happy baking!
I like all the pans hanging in the back , that’s good idea to store them. 😍
I want recipe of marble cake ....please upload that🥺....i love your recipes so much John❤❤❤
Will try this today for sure. 🤗
John, if you read this please, would you do an updated video about frosting? Or maybe about the different types of attachments of a mixer what they do exactly. The thing is I was given one with only whiskers and dough hook and my frosting is never smooth and i blame not having the paddle 😅 (and it's probably discontinued for that model 'cause I can't find it anywhere!)
Ps, thanks because thanks to you I've been able to up a few notches my baking game 😄😄😄
Kitchen aid sells them
@@kimclarke5018 it's not KitchenAid. It's West Bend and I can't find them for that specific model.
No wonder that incredible pie was featured in a movie that too, became a classic for Christmas- Love Actually! I had never heard of it and I LOVE dessert. Yours looks exceptional- all the mile high whipped cream! and chocolate shavings- I've found some recipes that use instant coffee- I also love my coffee but not on top of a masterpiece like this- or yours. I am fortunate to be a lousy cook! My partner is diabetic so the whole pie would be mine....and I try to maintain a Kiera K silhouette. If I WAS going to try a recipe it would be yours! I didn't check the date, but whatever you celebrate and if it is snowy, light a candle and be merry! All the best for 2022! Namaste from Canada
The head shake of “oh my gosh!” after your first bite is so cute and relatable. Like even you got smacked over the head by the tasty, and it’s your own recipe!
Mom loves watching his show, she actually does good Banoffee pie, and of course delicious,
Agree?
OMG just made this and it's super easy! Thank you!!
He can make it, he just can’t say it! 😆 I’m glad he explained it’s British because in Britain everyone thinks it’s American. It’s a British American-style dessert with a name that we’d guess Americans would come up with. The original creators were adamant this pie should be made with sweet pastry, but you rarely find it like that, it’s almost always made with a digestive biscuit crust.
Love it, I have made this but I have added banana cream pie filling mmmmm
Truly madly and deeply in love with your cooking
Mr. John, Why don't you have a dessert cookbook? You would definitely sell out most of these so called famous cooks. Love love love your recipes. God bless you and your family.
Gracias por los SUBTITULOS !!! 🌷🌷💜💖💜💖
John this looks so good I've never had this pie before I cannot wait to make it here you go again making us another delicious looking pie way to go John thank you have a wonderful day 😃
It should be called benefit pie! Because you benefit from making this pie and having those three awesome main ingredients. Thanks John!
I never walk away from whipped cream.....because it's delicious
I love banoffee your remembered for my grandma 👵
biscoff cookies were be super delish in this as they already have a caramel like flavor! 😋
I just love banoffe pie.. sometimes I can get tied of the sweetened condensed milk dulche de leche, I get burned milk vibes from it sometime. But I found that if you can get hold of soft chewy toffee/caramel a brand called Werther's original. Toss them on the microwave or a Bain Marie just to melt put some cream in so it doesn't go hard again after cooling..bum got your self's a caramel sauce it's amazing specially in a banoffe pie😆😆
I love watching all ur recipes and I actually made some of em and they all turn just PERFECT.. thank u so much 🥰
I love this pie. Each time I am traveling across UK, I buy the biggest I can find 😋
My grandmother makes this without the toffee. I've never heard of anyone else making it. Good to know where it came from
Another great recipe! I'll just add more bananas for freshness next time, and adjust the biscuit crust measurements - my crust was an inch thick 🤣 still delicious, with Biscoff and Plazma biscuit mixture 🤩
Me: Thinks about making international desserts
John: *Posts Banoffee Pie
Me: My life is saved!
This is so weird to me. As a Brit, I’d always assumed banoffee pie was from the US!
@@oliverbutterfield9844 Same!
I’m going to make it for Eid 😍
I love banoffee pie. Will have to make this myself
I don't make this very often, not being a banana fan, but the best all around biscuit is ginger, in the UK you would use one called GIngernut, it's just a simple crunchy ginger biscuit. I suppose you could just add a little ginger to a digestive/ Grahamcracker base ;-).
Hello! I’m frm Malaysia. Thank you so much for recipes. Taste real good
I love making mine with McVitties plain digestive biscuits but I adore biscoff lotus biscuits so I'll have to give them a try next time I get to make a banoffee pie
Edit: also forgot to mention your banoffee pie looks amazinggggg
So good! I will make it for my birthday
Instead of making pie crust i use a fresh swiss roll cut into thin slices and lightly layer the pie dish with that..delicious!!!
john your videos never fail to make me smile! i can't wait to try this out!
That’s a whole lot of whipped cream!! 🤗
I have watched a lot of recipes for banofee pie.. but i was really waiting for yours.. love from Pakistan❤️
Thanks a lot 😊
Love u
Part of the evening routine for putting my 3 year old to bed is "daddy let's watch baking video of that funny guy we like". Thanks so much. We look forward to this part of the evening picking out a recipe together purely based on the thumbnail.
Banana and dulce de lech are the best combination 😋 Now you need to try coconut and ddl, it's deliciousss
Who else hears and learns about desserts they never heard from preppy’s kitchen!