วีดีโอ

I would love to make my own chocolate sauce way better than buying! Easy too! Could just eat it on its own too 😺😺😺lots of things you could use that to top thank you! ❤️🐈‍⬛

Hi Daniella. When you say 'Hi everyone' I wave at the screen. And what can make the ultimate hot chocolate fudge brownie sundae? Your chocolate fudge recipe would be ideal. I love choc-fudge on a banana split. It's also great for dipping churros in. I wonder how a milk cappuccino would taste with a teaspoon of your fudge stired in to it 🤔🤤 Something to ponder. Thanks for another great recipe. Cheers 👍😀😸😻

Yummy and I agree over vanilla ice cream....have a great week.

A reason to use my already made golden syrup....Which the whole family thinks is better than store bought and it's way less expensive. Thank You for sharing

Loved the little Blaaaaaaaaack Caaaaaaaaaaat on your arm, making another cameo!

Ohhhh, baby!

Here’s my really easy homemade golden syrup recipe! th-cam.com/video/1iXc0CB7tRE/w-d-xo.html 😻

Yay! I’m first to comment! Your thumbnail grabbed my attention! Nothing better on vanilla ice cream!! I like that your recipe uses chocolate pieces instead of cocoa powder. Looks so rich and fudgy!!

The amount of annoyance I had when she put the honey in one bowl just to move it into a mixing bowl of the same size! At least I know how to make it now

Ohh I love these!

daft background music .why would you put salt in honey ..

This cake looks so amazing Dani!! I think this is a combo made in Heaven! I love Ricotta cheese adds so much moisture and texture to a cake like this! I will for sure be making this at some point!!

Can i make it without milk? I have no money. I can use water (free) and lemon (free-from my neighbour's garden😅)

So I tried this recipe at home and I have a few comments. The overall taste is amazing but the crust was way too crumbly (my opinion + 4 other people). Is it supposed to be like that? I would easily double the amount of butter in the crust in order to make it more solid. I had trouble serving the pie because of the crust. The toffee was perfect, nothing more to say! I reduced the quantity of crust and toffee for my tart tray because even though it is the same diameter as the one in video, mine is shallower. This type of tart tray works amazingly and I had no problem removing it. The cream of tartar is an amazing ingredient for the whipped cream. It's been more than 12 hours since I made it, and the pie spend some time outside the fridge but the whipped cream still holds! Finally, I prepared the crust and toffee the day before and kept it in the fridge (already in the tart tray). I added the bananas and whipped cream an hour before the arrival of guests. My husband said that it is a very balanced desert and the taste of each layer is blending well with the others. Good recipe in general.

These are the BEST cookies I ever made! Thank you for this PERFECT recipe! ❤🫠😘

Fantastic recipe for summer!! Thank you! ❤️🐈‍⬛

I love pasta & peas 😋Thanks for sharing! Also, new subbie here 😊

Very nice! I wonder if this could be done with the Chinese style eggplant? I like the sausage version of course!

Hi Daniella. Can I drink it cold or it has to be hot ?

You're the best in this recipes and I really ask you to do a recipe in your style about brownie cookies, especially the ones with dairy milk chocolate. That would be amazing. I did a lot of those recipes found on the internet but they always don't come out like in the recipe, even doing all the steps. Thank you again for your help in every of your dessert recipes. Keep doing like this. I think you're a reference for italians like me living in italy for doing american cookies and cakes.

I was literally just wondering what to do with the zucchini in my fridge! Definitely trying this for supper~

Stuffed Zooks.. Yum. I've had the chow mein mince stuffed peppers before, but not the sausage, tuna and cheesy stuffed zucchin. These I'd like to try the three ways, especially the sausage They look delicious. Thanks for the recipes. Cheers Daniella 👍🤤😀😸😻

I really like this video. The recipes look delicious, and I love the presentation. I can't wait to try them out. In fact, I think I'll start with the baked stuffed zucchini. I'll let you know how it goes.👍👍

OMG I have to try these!!

Oooooooo! That looks delicious! Blaaaaaaaaaack Caaaaaaaaaaaat!

Looks delicious. I really think I will try that sausage recipe. Thanks for sharing ❤

I think I’d like the sausage zucchini the most, but I want to try the tuna one for sure. Thx Dani for sharing this recipee

Nice procedure, not too battery. Thanks

hi! would using salted butter affect this recipe in any way?

Thank you for taking the mystery out of this! Great tips too! So easy! ❤️🐈‍⬛

Great idea. 👌🙋‍♀

My Italian sister-in-law (verbally) gave me a very similar recipe several years ago and I completely forgot all about it 🤦🏻‍♀️ I remember it being so good and yet simply prepared. Thank you for reminding me about it and for a recipe. Ciao 🫛 🍄‍🟫🧅😋

ah I can't wait to try this. I also loved the breakfast baked sweets in Tuscany. Recently Ive made a gorgeous almond cake, thats more ground almonds than anything else it tastes divine has 225g ground almonds (I use whole almonds, soak remove skin, dry and grind -much cheaper and fresher than the store bought ground almonds, has only a little flour , butter, oil and lots of whole eggs..its's so tasty im in heaven eating so I can't wait to try this version of the Almond cake with ricotta cheese. Thanks

Thanks this is great simple video! I just bought 250g raspberries at a supermarket plus jam preserving jars (as i violent remember if I had any?!) I bought some gorgeous raspberry jam off a fram in uk and after that no matter how expensive the jam/preserve is in the supermarket or how much fruit it still doesn't taste as good a she one I bought at a farm so I've decided make my own jam! Ill report back how it goes. Thanks P.S. Off topic you have such lovely healthy looking skin and happy smile.

I found this and decided to try it .... Thank you so much ,way better than store bought ...

Can this be left on room temperature please let me know how long for

Some folks get confused with smoke point, and flash point,...like The Little Lady for instance. Great how to do video my Culinary Sister!

Things I never knew about clrified butter: it doesn’t need to be refrigerated and it’s pretty easy to make! Thanks for this video, Dani!!

Love that this extends the life of the butter. Great multipurpose option!

I love clarified Butter. In German it is Butterschmalz 🤤