bugger!!! that is 2am for us Aussies on the East Coast... will watch tomorrow😀 thank you in advance 🙏 only time I have heard of Banoffee pie is in fav movie LOVE ACTUALLY 😍 😂
hi, to make doce de leite you can also cook the tin on the pressure cooker. you just need take out the paper of tin and put water into the cooker until it cover the tin. put to cook for 20 minutes. remove all the pressure and it's done
This looks amazing I need to make it I always wonder if Dulce de leche is not that common in other countries as it is in Latin America since I always see this recipies making it. Here you can just get it in the supermarket xD. It's not like its made with ingredients that are not available everywhere (is milk and sugar)
I have a question! 🤔 Everytime I make banofee pie, water comes out from caramel+banana🍌layer 💦 Is it normal? (after few hours) What can I do to prevent water comes out?
The towel that you put under the dish before putting in the oven I see that you added water to the pan but Is that safe to do Wouldn't it catch on fire
Lotus biscuits (already vegan) + vegan butter for the base, coconut condensed milk and maybe coconut cream that you can whip the same way or maybe make a cashew cream
Hey Nick! For the dulce de leche, at 4:10 you say to bake it for 90 mins on the voiceover but on the screen it says 60 mins. Which is it?! Love your recipes 💖
At 4:10 and 4:19 he says he's gonna bake it for 90 minutes, but on the screen at 4:24 it says to bake it for 60 minutes so which one is the right time?
90 mins baking would be at a lower temperature (200degrees is hotter than most foods could endure hence 60mins) I don’t think he mentioned the temperature for 90mins… maybe 170-180 degrees just guessing
Nick, here in Brazil we just put the can inside a pressure cooker with enough water to cover it, and leave it for around 30min, it’s way easier! You should try sometime! Loved the recipe, by the way :)
Again, a lovely recipe😍 can't wait to try making this. Thanks nick! 😊 I suggest that you should make a cake with leche flan on top "leche flan cake" . Leche flan is a popular dessert here in the philippines. 😁
If you're going to leave some bananas exposed on top without fully covering them with whip cream, you'll want to put a little lemon juice/water on them like you would apples, so as not to have them brown up. I will be making some version of this in the next few days, and/or for Thanksgiving. Good job with yours...it looks awesome. There's many ways to "make it your own" and it should be a home run by anyone's standards.
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I can't wait to make this! Using biscoff is a great idea.
This will be a great desert tomorrow for my church's potluck. I am on the deluce de leche. Just waiting for the crust to cool down.
bugger!!! that is 2am for us Aussies on the East Coast... will watch tomorrow😀 thank you in advance 🙏 only time I have heard of
Banoffee pie is in fav movie LOVE ACTUALLY 😍
😂
Lovely dish and lovely teaching style. God bless you for sharing this.🕊
Will definitely try this and add to my baking playlist. Thank you very much!
Amazing! I'm awe on your skills! Very relaxed presentation!
Wow I'm impressed by your pronunciation of dulce de leche. You are one of the few people doesn't butcher it by "Italianizing".
I adore you! So sweet and talented. You are a joy to watch!
One of my favourite. Love this base.
I love bananas and dulce de leche! This looks so yummy I think I will make it for Christmas Eve 🤤
I'm in the USA, I made this for my boss who's from the UK. I'm getting a bonus this year 😋
Me: ok ok diet starts tomorrow
The Scran Line: *uploads*
Me: 👁👄👁
Where i live u can just buy tins of that “caramel” / baked condensed milk. Its called Caramel Treat.
Yum!! I loved your instructions for the dulce de leche, nice and simple! I’m going to try your way next time! Thanks!
This looks like a million bucks!! Seeing the thumbnail I thought the dulce de leche was actually almond butter and now that's what I want....
I can’t get over how amazing this looks! I’m gonna try and make this week! 🥰
hi, to make doce de leite you can also cook the tin on the pressure cooker. you just need take out the paper of tin and put water into the cooker until it cover the tin. put to cook for 20 minutes. remove all the pressure and it's done
Also!! You should show us how to do cookie dough macarons, or pumpkin pie macarons? Or even apple caramel macarons! You’re the best, thanks
I looooove it! Such a great cake! 😄🌺😄
Fantastic 🤙
I enjoy your videos so much and the dessert looks wonderful!
Here in Brazil we make doce de leite in the pressure cooker but this way is toooo easier
I love your smile for all people and big like for this amazing video hello from Kuwait
Aloo-min-eye-um vs aloom-i-num
I always love hearing the different ways ppl pronounce things
Yummm... nick i cook my dulce de leche in the pressure cooker. It is so much quicker!!
Loving your new recipes 😊
You know this is authentic the way he says ‘we’re going to pop this into….’
The tart tin made me think of fruit tarts! I’m new so maybe it’s not the best suggestion but I would be interested in trying that! 😊 big fan!🙌🏽
It looks sooo good
This looks amazing I need to make it
I always wonder if Dulce de leche is not that common in other countries as it is in Latin America since I always see this recipies making it. Here you can just get it in the supermarket xD. It's not like its made with ingredients that are not available everywhere (is milk and sugar)
Really very nice recipe 👌👍
Ooo can't wait to try thank you for sharing ❤️
I love how when you bit into the pie you was like mhmm mhmm mhm mhmm🤣that is me everyday I eat🤧
Woww
Riiiigggghhhtttt I making this tonight 😂
Awesome!! 💙💚
Can't wait to make it 🤤
I love it!!
you're so adorable! keep up the amazing work :)
OMG I WANT TO MAKE IT RIGHT NOWWWWWW!
Looks sooo good 👍👍 😋😋😋
I came to your channel by Zazil💖
Quién más viene aquí por Zazil?? 🤩🤩
🇬🇧❤️ one of my favourites 😋🤤
Oh wow, Nick, b🍌 pie is one of my absolute favourites! I love to caramelise those bananas, too! Cream and caramel and bananas, what's not to love 💛💛💛
I have a question! 🤔 Everytime I make banofee pie, water comes out from caramel+banana🍌layer 💦 Is it normal? (after few hours) What can I do to prevent water comes out?
Don’t let it get room temperature. Plus that’s not really water. It’s more so the juices from everything oozing out
The towel that you put under the dish before putting in the oven
I see that you added water to the pan but
Is that safe to do
Wouldn't it catch on fire
Thanks Nick 👌👌👌
This looks delicious O_O
this looks sooo yuummmy)))
Hello Nick!
The video was really good and I woud like to ask: Do you have any ideas how to make this pie vegan?
Lotus biscuits (already vegan) + vegan butter for the base, coconut condensed milk and maybe coconut cream that you can whip the same way or maybe make a cashew cream
Looks great, but I am doing the Swedish Princesse Cake at the end of this week, then I am going to try this banoffee pie:)
Ya tengo tu libro!!! 🥰
Y U M !!
Oh my gosh i just realized the word banoffee is banana and coffee combined 🤯🤯🤯
No, actually it's banana and toffee combined because it's a banana and caramel (the toffee part) tart ;))
@@meryem2762 oof y am i stupid hahaha thanks
Hello
too much butter needed to add 4 more biscuits
It's interesting, that in the *THUMBNAIL* you have bananas on the *BOTTOM* layer, right on top of your crust, but in the recipe, you don't.
Please get the pronunciation correct.
THERE'S NO TOFFEE IN THIS
The condensed milk has changed to caramel so that is like toffee. 😊
Please talk lesd
I love his recipes alot and also how he's smiling in the whole video I'm subscribed for sure 😊
I’m so happy for you
I'm IN LOVE with the way you did the dulce de leche 😍 this is one of my favorite deserts for sure! xo from Brazil ❤️
Why don't you simply cook the condensed milk can in a pan like we do in Portugal?
Hey Nick! For the dulce de leche, at 4:10 you say to bake it for 90 mins on the voiceover but on the screen it says 60 mins. Which is it?! Love your recipes 💖
Definitely not the 90 minutes, nearly burnt my house down lmao
Yum! Im going to try this for my mum's birthday next week.
Nice method on the dolce Del leche I will try it
Hi i am ur new subscriber from UK
Good 👍 work❤️
This is high quality content. Thank you for sharing this recipe! Totally will try this soon 😁
Or u can just boil the condensed milk in a pot for 3 hours without opening the can. 😂
Like and Suscribed
How to demold it… without breaking crust
I'm gonna make this! That looks so good!
Can you make a gypsy tart?
What temperature in oven
At 4:10 and 4:19 he says he's gonna bake it for 90 minutes, but on the screen at 4:24 it says to bake it for 60 minutes so which one is the right time?
90 mins baking would be at a lower temperature (200degrees is hotter than most foods could endure hence 60mins) I don’t think he mentioned the temperature for 90mins… maybe 170-180 degrees just guessing
Wow amazing recipe bro 👍👍 ... thanks for the sharing with us ... God bless you
Nick, here in Brazil we just put the can inside a pressure cooker with enough water to cover it, and leave it for around 30min, it’s way easier! You should try sometime! Loved the recipe, by the way :)
It looks delicious I will try it
Thank you nick
Your cream looks so buttery yellow. What brand is that? The heavy cream I get is very white looking.
Again, a lovely recipe😍 can't wait to try making this. Thanks nick! 😊 I suggest that you should make a cake with leche flan on top "leche flan cake" . Leche flan is a popular dessert here in the philippines. 😁
Thanks for sharing your recipes. Love them.
Do i have to add sugar to the whipped cream? Ta.
You haven't made macarons in forever. I dont suppose we could get an old school Scran Line macaron video?
How can we caramelize the condensed milk if we don’t have an oven? @scranline
Oo Chocolate hot fudge cake? pls I always get that at Denny's 😂
Thank you so much, Nick. I love your recipe.
🇧🇷 interessante este jeito de fazer doce de leite 😋
Love your videos!! You always seem so happy 🥰
so that pie combo from papa's bakeria is a real recipe huh
Kitchen tour please.. 😊
Damn, I’m going to be asleep
This is going to be favourite :D
omg lotus cookies 😍
I love all of ur videos!!
This looks divine! And it's also so easy to make! For sure gonna try it! Thank you
Yumm yum!
If you're going to leave some bananas exposed on top without fully covering them with whip cream, you'll want to put a little lemon juice/water on them like you would apples, so as not to have them brown up. I will be making some version of this in the next few days, and/or for Thanksgiving. Good job with yours...it looks awesome. There's many ways to "make it your own" and it should be a home run by anyone's standards.
*EDIT* I think using a peeler on the chocolate should produce longer curls/pieces(?) if that's what anyone is after.