Make the Perfect RAMEN at Home | Simple Japanese Recipe
ฝัง
- เผยแพร่เมื่อ 4 ส.ค. 2024
- Hey guys! I saw a lot of comments that want to see one of Japan’s most famous dishes - RAMEN!
Ramen can be quite a lengthy process - but today I wanted to show you the easiest way to make delicious shio (salt based) ramen at home!
In this recipe I also show you how to make perfect chashu pork and aji-tama as a topping!
00:00 Intro
01:09 Preparing the Pork
03:03 Soaking Broth Ingredients
03:30 Aji-Tama Soft Boiled Eggs
04:48 Preparing the Broth
06:28 Green Onion and Toppings
08:17 Putting the Ramen Together
09:39 Let’s Eat!
Ingredients:
(Prep earlier in the day or the day before)
For Chashu:
- 3cm thick belly pork
- 1 tbsp soy sauce
- 1 tbsp mirin
- ½ tbsp cooking sake
- 1 tbsp sugar
- 1 tsp salt
- 1 clove garlic
- (same amount of) ginger - around 5g
For broth:
- 10g of kombu dried kelp
- 20g niboshi sardines
- 1L water
- 450g chicken mince
For Aji-Tama Soft Boiled Eggs:
- 1 egg per serving
- 7 tbsp soy sauce
- 4 tbsp water
- 1 tbsp mirin
- 1 tsp cooking sake
- 1 tsp sugar
Ramen
- dried ramen noodles (one serving per bowl)
- ¼ green onion (for topping and to add to ramen)
- 1 tsp of salt (to add to the broth)
How to make:
- Prepare the toppings for your ramen either the day before or earlier in the day
CHASHU
- Start with the chashu pork, take one block of pork belly around 3cm (leave to reach room temperature for one hour before preparing)
- Wipe off any moisture from the pork before tying around the block with kitchen twine - knot the twine firmly - then do the same for the length of the pork (this will help the pork stay moist and help it keep its shape)
- In a ziplock bag, add 1 tbsp soy sauce, 1 tbsp mirin, ½ tbsp cooking sake, 1 tbsp sugar, 1 tsp salt, 1 clove garlic, and the same amount of ginger (around 5g)
- Mix those ingredients together in the bag and then add the pork - make sure you take out any air from the bag
- Then either use a low temperature cooker or a saucepan with a cooking thermometer and keep your water at around 63°C (145°F), place the ziplock bag in the water and leave cooking for 80 mins
BROTH
- Next - you need to let the ingredients for the ramen broth soak in water. Take 10g of dried kombu kelp and 20g of niboshi sardines and let soak in 1L of water for 30 minutes to an hour
AJI-TAMA EGGS
- Prepare the aji-tama soft boiled eggs (1 egg per serving). To make the eggs easier to peel, place a small hole in the round side of the egg before adding to boiling water for 6 minutes.
- Once 6 minutes is up, take the eggs out and add immediately to cold water under a running tap for a minute
- Peel the eggs and then in a ziplock bag add 7 tbsp soy sauce, 4 tbsp water, 1 tbsp mirin, 1 tsp cooking sake and 1 tsp sugar - mix the ingredients well and add the eggs - let sit for at least 30 minutes
BROTH
- Take your soaked ingredients from before and run the liquid through a sieve into a saucepan or stock-pot
- Then add 450g of chicken mince (or chicken stock) and break apart with a spatula
- Turn up to a medium heat and keep stirring to avoid the chicken clumping at the bottom of the pan
- Add the niboshi sardines and kombu back from before
- Keep stirring until you see the broth reach about 60°C (140°C) and the protein starts to float to the top of the liquid
- Before the broth begins to boil - take out the kombu to avoid your soup becoming bitter
- Put a lid on the broth and let simmer for 30 mins (check occasionally and get rid of any foam that surfaces on the top to improve the flavour)
- Once 30 minutes is done - drain the ramen and remove all the solid ingredients - and your broth is done!
RAMEN (FINISHING THE TOPPINGS)
- Take ¼ green onion and cut a slice down the outer layer - cut that into thin strips and let this soak in water for a few minutes
- Then for the inner layer, chop this into small chunks - this will be a topping for your ramen
- Once 80 mins is done for your chashu pork, braize the outside fatty layer with a cooking blow-torch, oven or fry pan
- Cut your pork into small medallions to add as a topping
- Cut your aji-tama eggs in half - if they’re cooked right they should still be slightly runny inside
- Boil the noodles (either fresh or dried) for the time specified on the packaging - whilst the noodles are boiling, heat up your broth from before and also warm your ramen bowl with hot water
- When the noodles are done cooking - throw away the water, add 360ml of your ramen broth to a bowl, add 1 tsp of salt and mix
- Drain your noodles - add them to the broth - top with your onions, chashu pork and aji-tama and enjoy your perfect ramen! - แนวปฏิบัติและการใช้ชีวิต
![[ไฮไลต์] แบดมินตันชาย SHI Yu Qi (จีน) vs วิว กุลวุฒิ (ไทย) รอบ 8 คน | โอลิมปิก 2024](http://i.ytimg.com/vi/f7z7taforOM/mqdefault.jpg)
Hey guys! Today I decided to make one of my MOST requested dishes - RAMEN! I hope you enjoyed it even though this recipe has a lot of preparation!
In Japan Ramen is a very quick meal you can eat ANYWHERE - which made me wonder - what is the typical ‘fast food’ in your country?
For the US, Burgers. customizable, portable and can be eaten anywhere. Also, can you show us how to make chankonabe?
For France, we go for sandwich (with a really crunchy baguette), you can add a lot of things either cold or hot :) and it's easy to bring to any outside activity as well.
Belguim, so of course fries!
Champ, this is a great video. Thank you for sharing. And I have to say how much I love your positive attitude. There is nothing fake about it. I am looking forward to more in the months and years to come. Do watch out for that Risottoro guy though. He is such a troublemaker…
Here in Hamburg - Germany, fish (pickled) in a bun is typical
What I love about this channel is how you're so considerate and give ingredients that can be found worldwide, not exclusive to Japan.
But I only realized now that you also give recipes in description and they are very clear and detailled. You're the best, thank you.
So nice !
Pls keep the videos coming.
He also provides alternatives.
It would be so cool if Ryosuke visited Chris Broad’s retro ramen shop to make some fresh ramen!!
OMG yes!
Chris and Ryosuke should each cook a Ramen (cup noodles in case of Chris) and make blind tasting competition for their friends.
Oh, YES to this.
That's a good idea! Maybe someday we'll do that;)
One of the few TH-cam chefs I've seen not throw a million ingredients into a dish. Thanks for keeping it simple.
This is a simple ramen but it can get much much more complex than this and sometimes seen as a standard for average ramen shops
I was just thinking how difficult ramen could be, your recipe seems doable and delicious. Thank you for sharing!
The ramen egg part deserve its own video, even most restaurant screw it up (at least here in EU...). Love your content.
I never would have guessed that you could use chicken mince to get the flavour into the stock so fast but it makes sense. Thanks for sharing!
I'm a HUGE Asian noodle fan and Ramen is my ultimate favorite. What seems difficult to make you've done an Awesome job showing an easy step-by-step process of creating delicious Ramen. I can't wait to do it for myself. I love your personality and how you bring excitement to cooking.
Thank you for showing an easy way to make Ramen! All the videos I have seen on TH-cam before are pretty complicated and take 2 or more days to make but this seems doable. THANK YOU! You are the best!
I've made ramen before and it was a lot of work, but as always, you make amazing dishes look really simple to make at home. Keep the recipes coming and I'll keep making them, Champ!
I love the gentle and straight-foward way you deliver things!
Keep up the great work Champ!
💪
I love how you always end with washing dishes. It shows how humble you are, it's amazing.
I never would've guessed that shio broth contains chicken! Looks delicious, I'll have to try this...maybe with fresh noodles too. I really appreciate the detailed instructions in the video description. Thanks Champ!
This looks so GOOD! I will definitely try making this the next time it's my turn to cook dinner. My family loves ramen. Thank you so much for this recipe!!
Ohhhhhhhh! My husband and I have been waiting for this! I'm so happy! I miss Japanese ramen so much, we will give this a shot this weekend!
Thanks for these videos, I really appreciate the enthusiasm and actually caring about good healthy food!
Champ, I always enjoy watching your videos for your enthusiasm and great skills at cooking. I will definitely try out this recipe!
I have waited for this video! Thank you!!!! Can't wait to make it
Brilliantly simple and entertaining. Loving your content!
Sooo happy this hit my feeds and I watched it, love your show and your sfx are always on point! Keep up the great show and cheers!
Amazing video as always Champ! I will definitely be trying this one
Thank you for this recipe, you can’t get good ramen in Honduras. I’m a big fan from Honduras and I’ve been learning Japanese cuisine thanks to your channel. Japanese is one of the best cuisines in the world and I’m happy I can make it at home now.
Perfect video Champ! Beautiful clear instructions, easy to follow across the globe. Looking forward to taking my family to Japan again once travel opens up, but recipes like this remind me of the fantastic memories of Tokyo!
I love your videos so much, they are very educational and easy to follow.
I already made the gyudon based on your video and tonight I will attempt the oyakodon.
Please keep giving us your amazing recipes!
shoutout youtube recommendations because this has become one of my favorite channels
Yesterday I was looking at your videos looking for something to cook and thought "I wish he had a ramen video". You are a true champion, thanks.
Great video, simple and clean! I'm gonna try this recipe
That tip about warming the bowl is great
Thankyou for your clear instructions thanks as well for simplifying the teachings ! 😊
Great video as always Champ! Keep up the great work!
I have always been really intimidated to even think about attempting to make Ramen at home, so i never did it lol. But this recipe seemed so doable:D I think ill give it a try on the weekend! Thanks Champ!!
I love how interchangeable Ramen can be. Leaves opportunity for great recipes.
i have been waiting for a new video to come out, and would you look at that one of my favorite dishes! keep cookin my man!
Champ you’ve done it again! Thank you so much!!!
This looks so good... And the chef seems so nice and humble 😭💖
very nice, simple and doable. thank you so much.
You really add nice recipe ! I was a little bit worried to try start making ramen but your recipe is quite simple compared to what I've seen. It boost me to try it ! Thanks !
That looks so delicious 🤤, thanks for sharing👍
im NEVER going to cook this any time soon, but hearing champ say "good job everyone" made me happy
Wow sooo good ! I live in France but i managed to find all the ingredients, i did it tonight, it was amazing ! Thank you for sharing this amazing quick and easy recipe ! Love from France
Just used this video to make my own Ramen at home. It was awesome. Thank you Champ!
Did some of your recipes in the past and all was great, looking forward to get this one cooked as well! Cheers champ!
my first view and i immediately subscribed! what a great guy with great energy and delicious recipes!!!! glad it came in my newsfeed
Brilliant! Just what I was asking for in the last one. Time to pop on over to the grocery in the afternoon.
Love ur videos champ!!! Keep them coming!
Thanks for this recipe, Champ! It's a great meal as the weather turns colder.
What a charming individual. I love how excited he gets about cooking, it makes me want to cook more!
Omg! Thats best chef ever ! Thanks so much Chef ! 🙏🏻👏🏻
Tsukemen is my favorite but I always be happy about a new video of yours!
I am so happy I found your channel, this recipe looks absolutely delicious and I will definitely do it. You are dripping on finesse boss 😎
thanks man, not only is this video excelently made, it shows the amount of thought you put into it, thanks for your hard work, i hope i could honor it with a great bowl of ramen
Oooo thank you for showing us a simple and flavourful ramen
Thanks for the soft-boiled egg tips. I can never manage to cook them right, but after seeing you do it - I think I'll give them another try 🥚
I love this channel. It is so relaxing.
I love the way he compliments his own food
Looks really good! keep up the great content.
It really look tasty and healthy~! Thank you for sharing~!
Love the show! Keep it up Champ!
Thank god you exist thank you for taking the time to do such videos keep up and wish the you the best 👏🏻👏🏻👏🏻✌🏻
Thanks for the videos. I'm using them to cook more!
these videos make me so happy! when school is so stressful, i love learning to cook from Ryosuke c:
I love his enthusiasm
Toll dass du dein Wissen und Können weitergibst .
Ich hab durch deine Videos so vieles lernen können.
Ich liebe Japan und vor allem das Essen .
durch deine Show steigt die Sehnsucht, eines Tages Japan zu besuchen
Grüße aus Doitsu !
This looks delicious! First video I've seen from you, subbed!
I love ramen! The sous vide technique looks awesome. Thanks for another great video!! I would love to learn how to make perfect wagyu!!
Champ is the best
I just came back from Japan and I loved every second of it! I wish I could learn traditional ramen techniques and open up my own ramen or gyoza shop.
A new Champ’s kitchen video, yay!!! Thank you for your recepies, Ryosuke-san! I love watching your videos, for their entertaining and useful way and surely your kind smile! All the best wishes to you and your channel!🙏🏼♥️
Probably the easiest ramen recipe I ever saw, thanks for sharing
I love this guy he’s just amazing.
Everyone is going to comment on the food, so I'm just going to say you're doing an AWESOME job on doing your videos in English!
Looks so good!!
Heya Sensei!! Your videos are really comprehensive with a bit of humor mixed in. I believe you deserve much much more subscribers! Good luck and best wishes!
that looks amazing!
Very happy to see this!
This is a recipe I have waited for so long.
Just found this channel and I love it, he's so cool!
This looks so good
Another banger vid by the Champ!
I’ve watched a lot of ramen videos looking for an authentic and practical recipe and so far this is the best one. Too many videos overload on preparation, throw too many ingredients in a bowl, or are a little too unambitious for me. This has just the right balance and I can see it gives great results. Personally, I love miso/chicken ramen and would love to see a recipe based on that! You can make a lot of content with just ramen! The world of ramen is so vast 😎🍜 お疲れ様
This looks so delicious.
I'll be trying this for sure
Great :)
Tomorrow i will make some Ramen with these recipe!
Thank you
Greetings from Germany
Everytime i heard about Ramen,,My mouth is watery nonstop 🤤😋😁👍
love this guy . . . i wish you the best!
Champ, you knocked this one out with so many great techniques for preparing the ingredients for ramen.! Does shio ramen not use a tare, or is the salt the tare? I usually make the dishes you demonstrate and my wife loves them, and your explanations are very clear!
Best ranem video i ever seen 😍😍
Excellent lesson on Ramen, Sensei 👏
Oh I'm going to have to give this one a shot. Been on a MASSIVE ramen kick recently. Looks great!
I love how the professional chef is like :Oh! This is professional flavour 😂, love this channel
Another fantastic episode! I've been hesitating on buying an immersion cooker like this... I think it's time! haha
Thank you Champ for the recipes
Look so good !
Amazing work.
Amazing! Also feel like japan is one of the best to go for food trips😍
Awesome recipe!
Just discovered this channel thanks to TH-cam’s algorithm. It did contain the elements I loved - boxing, cooking Japanese food, a funny and nice Japanese guy.
Ryosuke san can you cook tenshindon next time? It’s one of my favorite Japanese dish and I really want to watch you cooking it! Thanks for considering it.
This deserves more hype!
I've been waiting for this!
Thanks for your comment from Switzerland;)
My new favorite TH-camr 🤘🏻