The Best OKONOMIYAKI You’ve Never Tried! | Hiroshima Okonomiyaki
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- เผยแพร่เมื่อ 4 ส.ค. 2024
- Hey guys! Today we’re trying a DIFFERENT type of Okonomiyaki - you guys seemed to like my video where I made OSAKA style Okonomiyaki with Ryotaro - so today we’re trying HIROSHIMA style - which is famous for a thinner crispy batter and for having noodles inside!
It’s a great recipe to make in a single pan so give it a try!
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00:00 Intro
00:49 Prepare the Vegetables
02:30 Prepare your Batter
03:47 Let’s Fry! How to cook
08:42 Add your Toppings!
09:35 Let’s Eat!
Ingredients
- ¼ Whole Cabbage
- 60g Beansprouts
- 30g Japanese Leak (Naganegi) - Green onion is okay too!
- Thin Slice Pork Belly (3-4 slices)
- One clove garlic (optional)
- One pack Yakisoba noodles, or Ramen noodles (thin pasta works too!)
- 1 tbsp oyster sauce
- 2 eggs
Batter
- One egg (for softer richer batter - optional otherwise)
- 25g flour
- 25g Water
Optional Flavors
- Fish Powder/Dashi Stock Powder/ Katsuo Flakes to Taste
- Tororo Kombu
Toppings
- 1tbsp Aonori
- Okonomiyaki Sauce (Make your own with 20g Worcestershire sauce, 20g ketchup, 7.5g soy sauce and 3g honey)
- Pickled Ginger (Beni shouga)
- Mayonnaise
How to make:
- Start by cutting your vegetables - cut ¼ cabbage into ½ cm slices, cut the japanese leek into similar rough pieces, slice garlic thinly if you choose to add it
- Cut the pork belly into ⅓ pieces
- Then make the batter by mixing one egg with 25 ml water and then with a fine sieve or fancy flour device - add 25g of flour - whisk well but don’t worry if there is lumps (you can remove the egg here if you want a thinner crispier batter - but the egg will give you a richer flavor)
- Then prepare your noodles - if they are stuck together use 1tbsp of vegetable oil and pull them apart so they cook more evenly
- Heat a frying pan to medium high with a little bit of oil and mix 2 eggs, add the egg mixture to the pan and cook until the bottom cooks and the top begins to turn soft - transfer the cooked egg to a plate
- In the same pan add a little bit more oil and fry your sliced garlic until fragrant, add the noodles from before and stir well - add 1 tbsp of oyster sauce and stir until coated. Transfer the noodles onto the egg and spread them out
- Next, turn off the heat and add your batter mixture to the pan once it's cooled down (to prevent it burning) - spread the batter around the pan until it makes a full circle and cook on medium low heat. Cook that until you see to see the underside slightly cooked and the batter moves around freely in the pan - flip it over and cook for another minute or so.
- Transfer the batter to the egg and noodle mixture
- Then add the thinly sliced pork slices to the heated pan (you won’t need oil if its belly pork), add your vegetables from before - cabbage, bean sprouts, Japanese leeks
- Then add the cooked batter back on top of the vegetables so it acts as a lid to steam the vegetables - let cook for 5 minutes
- Now check how the vegetables have cooked - if they look almost done add your fish powder, bonito flakes or dashi stock (tororo kombu is great too!)
- Add the batter lid back on and cook for another couple of minutes and make sure the mixture is in a dome shape so it cooks evenly
- Once the mixture is done cooking, turn off the heat and add them on top of your noodles and egg
- Put a plate on top of this mixture and quickly flip it over
- Add your toppings! Okonomiyaki Sauce (check the ingredients above if you want to make your own!) Aonori Seaweed, Pickled Ginger, and of course, mayonnaise! Enjoy!
If you want to learn how to make the OSAKA style Okonomiyaki check here
• PERFECT Japanese Omele...
Director/Editor/Camera: Marcus Canning - แนวปฏิบัติและการใช้ชีวิต
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I've only eaten Okonomiyaki few times in my life, but I was always confused if there are suppose to be noodles in it or not. Now I know there are many styles to it!
Since it roughly translates to "as you like it," you can pretty much put anything in/on it!
Yay, the champ's back!
And more 美味しい食物! 😋❤
I always feel so happy to see a video uploaded. Most wholesome man on the Internet. I wish you nothing but happiness and fortune.
This is great, because no one sells okonimiyaki in the US, and I've been wanting to try it since I was 14!
ありがとうございました！
I've eaten them on several states on the east coast but they all look horrible. Im about to head to San Francisco Japantown. Wish me luck.
@@Mitaka-Asa man, let me know! I'm in Florida, and there are plenty of ramen and sushi places, and even an izakaya near me, but no one sells okonomiyaki.
I am so looking forward trying to cook both style of okonomiaki, this is the real thing! Thank you for the recipes Champ😀
Happy to see your latest video Champ. I love okonomiyaki ❤
My favorite kind of Okonomiyaki! Hiroshima style's noodles add such a nice texture and I love the layering of this dish. Thanks for the recipe!
I like the street version of hiroshima Okonomiyaki the best and HIroshimayaki is the only version I"ll eat. I could make this every morning for breakfast! I make the street version at home. Sometimes I'll fry up tamagoyaki with carrots and bonito flakes to put on top instead of the egg with unpopped yolk. Siglex has a video called japanese street food - hiroshima style okonomiyaki. Fascinating to watch the chef make 24 Hiroshima okonomiyaki.
You are literally my favourite cooking channel.
Always delicious, Champ-san!
Just sent your video to my daughter. Our friend from Hiroshima, but lives in Yokohama for work, took my daughters to a restaurant in Yokohama for the Hiroshima style okonomiyaki…they love love loved it! Thank you for sharing!
This looks so yummy!
Thank you for sharing Champ!
I have been wanting to make Okonomiyaki at home for years, and you've shown me that there is a way to do it without needing a dozen pans. I'm going to go for it this weekend👍
It's proving a little challenging finding all the ingredients I need to make this, but I have made Osaka style yesterday, and it turned out fantastic. I still want to find aonori, and fish powder. I'm going to use rice flour and add Mirin in it.
Hiroshima okonomiyaki is theeeeee best! Love it.
This looks so different from Osaka-style. I can't wait to try this out!
This a way to make Hiroshima style at home that actually looks doable! Going to try it soon!
Okay. Now I know what I'm making this weekend. ありがとうございます
I just had this style of okonomiyaki in Hiroshima a week or so ago when I visited. It’s soooooo good! I might try making this so I can at least have something close to the deliciousness I had now that I’m back in the states. Thank you!!
props for pronouncing Worcestershire sauce correctly \m/
I'm going to have to try this one! I haven't had it in YEARS! I miss it!
Ooh, that's look good 🤤
I kinda like the osaka style because the veggies is fried together with the batter, so the veggies becomes crisp. But, the Hiroshima style also has it own uniqueness because rather the veggies get fried, it's get steamed and makes contrast between the texture of batter and the veggies.
I just made the Osaka style over the weekend! Been wanting to try Hiroshima style though.
First Time I made your okonomiyaki, everyone who tried it wanted to know when I could make it again lol. Since I live near a korean market, I love adding Gochujang and ttoeokbokki.
does the tteokbokki act kind of like a mochi?
This is the one I prefer and want over Osaka style. The layering is what gets me going. Both are great, but THIS is what I'm looking for!
Both styles are addictive but my softspot is clearly the Hiroshima version 😊😊😊
THANK YOU CHAMP
I love okonomiyaki, and love collecting different recipes of it!
Just for information, what you refer to as Japanese leeks are called spring onions in the UK, though tend to be a bit smaller.
I'm going to cook this tomorrow~~~
I've missed these videos
Oh my favorite meal in the world!!! I'm in Japan this week hopefully I can find a restaurant that serves it (I'll be in Niigata and Fukushima areas).
this is the best okonomiyaki !!!
Mmm yummy
thank you for the wonderful video ,what kind of meat can you use instead of pork belly?
let;s gooo !!
There's a Hiroshima style Okonomiyaki restaurant in LA's Little Tokyo and it's fun to go there.
When the bonito flakes started dancing in the pan I was like OMG it's alive!! 😅
Fantastic!!! Wonderful reciepe. What can replace pork? Iwould like to make it a bit more kosher ☺
Interesting, this is a much different order of operations from the recipe I have in my Japanese Soul Cooking cookbook! Okonomiyaki is one of my favorite dishes, and I think I prefer Hiroshima-style! I use toasted sesame oil when I fry the yakisoba noodles, but watching this I want to add the oyster sauce, as well next time!
Easily my favorite chef.
Osakayaki gang 💪🏽
Thanks chef! Any chance you could do super budget cooking ? I'm so broke and hungry all the time but I just make noodles with butter and Alfredo sauce all the time
Magnificent
I think this is overly complex, but it looks GOOD! Maybe I'm just used to Osaka style... there's nothing like getting a giant okonomiaki at 2am after having an intense bar run.
Chef, I’ve been wanting to ask you what kind of pots and pans do you use that have removable handles. I want a set like yours.
Just made this and it is quite good! But it *is* a hefty meal, so I'll probably scale it down next time. I also used too much sprouts which is a mistake ^^
Can we use green onions if we don't have Japanese Leeks, or would it be better to use a regular leek?
🤤
💯
Ive actually only eaten this kind!
Is there version using different meat or is it restricted to pork?
If course you can swap as you please. Okonomi means "whatever you like"!
Where's your cool game intro? Loved it so much 😢 But thanks for your recipe 🎉
No pork here, can we use any substitute?
mayo air bubble got me
I would not use regular garlic, the Japanese garlic has a potato-like texture and very slight garlic flavor, but regular garlic in US has strong flavor it would overpower the flavors of everything else
Thanks so much Champ! Have been trying to make this from scratch since having it in Hiroshima with no luck, so glad u made a recipe i can follow! 😊
I prefer Hiroshima style over the Osaka version.
We all know Chris poured that mayonnaise mistake
0:56 hol up
I actually like Hiroshima style okonomiyaki better than Osaka style.
Jokes on you I was in Japan 3 weeks ago and had some.
This seems a tad more complicated than the Osaka style. But of course Hiroshima style is best so I have to give it a try.
Could you please show us how to make Takoyaki? I understand one might not be able to get them round like balls without the special pans, but maybe it is possible to make something similar in a pan.
Another request I have is if you could make something with salmon, except from sushi.
Here in Norway salmon is cheap and readily available, but I find the taste quite boring. So I was thinking maybe to jazz it up with some Japanese spices or sauces or something for a more exciting taste. For example Japanese style grilled salmon or something.
kenapa anda kebanyakan ngomong hehe
Duarrrrr 💀
This dish is an Atomc bomb
Bro... lol
If that is intended to be humorous, then it is in very poor taste. In Hiroshima, the atomic bomb directly killed 80,000 people - with another 80,000 deaths caused by the resulting radiation. The majority were civilian casualties.
крайне неоднозначное для простого обывателя блюдо)
This is too much.
This is not okonomiyaki.
It is just stir-fried vegetables covered with an egg!
It is not a good idea to misrepresent Japanese food!
If there is a restaurant that serves this kind of food in Japan
I would close the restaurant in less than a month!
that is still conider okonomiyaki ..... He doesn't have tenpan / the place to cook . and for your information okonomiyaki its a stir fried cabbagewith pork on top of its and on top of the pork is yakisoba and egg
I've made okonomiyaki a few times. Its a great dish! I've made the Kansai version. I will try Hiroshima version next time I make it!