Make PERFECT Fluffy OMURICE at Home | Japanese Omelet Rice
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- เผยแพร่เมื่อ 2 มิ.ย. 2024
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Hey guys! I’ve had a lot of requests for this dish - Japanese OMURICE or omelet served over flavored chicken rice!
This can be quite a hard one to master but the basics of the dish are very simple! Try it at home!
00:00 Intro
00:36 Preparing the Flavored Chicken Rice
04:13 Preparing the Sauce
04:58 Making the Omelet
08:16 Let’s Eat!
Ingredients (serves 3):
Flavored Chicken Rice :
- 100g chicken tender (or breast/thigh)
- ½ diced onion
- ¼ diced carrot
- 1 diced shiitake mushroom (or other mushroom)
- 160g cooked rice
- 2 tbsp ketchup
- salt/pepper to taste
Omelet:
- 3 Large Eggs
- 1tbsp water (you can replace with milk/soy milk)
- pinch of salt
For Sauce
- 1 tbsp of water
- 1 tbsp ketchup
- 1 tbsp worcestershire sauce
- 10g butter
How to Make:
- Start by preparing your flavored chicken rice. Cut up 100g of chicken tenders (breast or thigh is fine too) into small chunks. If you use tenders you can remove the white sinew part by holding down the chicken with a knife or fork and pulling it out.
- Dice ½ an onion, ¼ carrot and 1 shiitake mushroom into small pieces
- Add olive oil to a frying pan and heat to a medium heat - cook your chicken for a few seconds when the pan is heated and then add the vegetables
- Add 160g of rice and 2 tbsp of ketchup and give it a good stir. Cook for a few minutes until everything is cooked through and then add salt (and pepper) to taste
- Now if you want a nice round shape for your omurice - transfer your rice to a small bowl, press down on the top with a spatula and then transfer onto your final plate by placing the bowl upside down
- For the omurice sauce add 1 tbsp of water to a frying pan over a low heat then add 1 tbsp of ketchup and worcestershire sauce and turn up the heat while mixing
- Add the butter and keep mixing until all the butter is melted and the sauce has turned nice and silky - transfer to a small bowl for later
- In a mixing bowl, crack 3 large eggs, add 1 tbsp of water (milk/soy milk is okay but it may give you a milder taste) and a pinch of salt
- Give your mixture a whisk but make sure not to lift the whisk from the mixture - this will prevent air from entering into the omelet mix
- Now in a small frying pan (20cm) add olive oil and heat to a medium-high, to check if the pan is hot enough - dip chopsticks into the mixture and try cooking a small amount
- Once the pan is heated, add your egg mixture and keep stirring with chopsticks from the outside of the pan inward
- Once you start to see the middle of the omelet begin to cook and the outsides begin to set, take the pan off the heat and start folding the omelet away from you into the middle, use your chopsticks to adjust the shape if necessary
- Wait for a few seconds and then flip the omelet once, let it cook for a few more seconds so the underside can cook and your omelet is done!
- Place over your chicken rice and cut open - your omelet should fold out over the rice and be nice and fluffy while still being a tiny bit runny - pour your sauce over and enjoy! - แนวปฏิบัติและการใช้ชีวิต
I hope you liked my version of OMURICE! Could you guys do the omelet flip? Let me know! Also be sure to follow me on TWITTER for more Japanese Cooking! twitter.com/ChampRyosuke
I'm back 😀
You might be some sort of Eldritch god for being able to pronounce Worcestershire, either way I enjoyed your video
You pronounced Worcestershire sauce better than most Americans, I've seen on youtube.
How do you feel about using something like Sriracha instead of the sauce? I've always preferred hot sauce instead of ketchup on eggs. And most hot sauces are very low in or 0 calories!
I absolutely love your videos!!! I love Japanese food!! I also collect Japanese knives and I'm wondering what brand/blacksmith of knives you use. Especially that beautiful yanagiba I always see on your videos.
BABE WAKE UP NEW INCREDIBLE CHAMP'S KITCHEN JUST DROPPED
This is personally one of the most approachable omurice recipes I've seen! I really like how the egg broke a little bit in the pan, cuz it shows that you can still get a good egg even with some 'mistakes'
I just made Omurice yesterday and now I want it again...
What pan size do you recommend to make omurice?
I really appreciate that the outro is you washing the dishes.
When living alone, the loneliness and emptiness hit my mind the hardest when I am washing all the dishes after finishing a meal I prepared for myself.
Your cheerful and warm videos make the dishwashing part also heartwarming, and I can convince myself that it's okay to try to make a good meal all for myself.
Oh my god. Oh. My. God. THIS. THIS IS IT. THIS IS WHY I STRUGGLE TO FEED MYSELF! I never could describe why I just skip meals. But this is it. When I am with family I eat plenty. Even at work (I work alone 90% of the time) I will typically not eat all day. And this just helped me realize why. I think this is going to be very helpful for me going forward.
@@TopAnimeLoverEver Thank you. I am glad my chronic lonely life can be a help this one time.
It's always a good day when Champ uploads. This is definitely the channel I've recreated the most recipes from. Always delicious. Thank you Champ!
I often forget how fluent Champ is in english. His speaking seems natural, and fluid.
Even without the omelette it sounds like a nice and quick meal.
just make it a sunny side up and call the dish Japanese fried rice
@@wiseSYW Or you can just say that you were planing to use scrambled eggs from the very beginning after you fail making an omelette
Yeah I think it's called fried rice or something.
One of the things I like about Champ's videos is his recipes don't use crazy over the top ingredients, so they're easy to make. I'd been looking for a good omurice recipe for years, but google searches always lead to stuff that's way too fancy.
I've been waiting for this recipe!👍
I’ve cooked a few French omelettes before, I’ve flipped the egg so many times it’s not even funny lmao. The tap on the pan is paramount to a good shape, without kicking up the underside properly it’ll just fall apart.
It’s also super important to constantly stir the egg, you want extremely small curds to form, Ryosuke did a wonderful job at making sure it took shape properly so props to him.
Did omurice attempts several times a few years ago. Main issue was not having a small diamete pan for the omelet, so always ended up with some browning. But the first time I did it, I managed to flip the full thing perfectly (unfolded).......never been able to do it since though :P
Well if you ever question "do my videos actually help others eat healthy?"
I litterally put down a bag of doritos and went and made a salad at the end of the video.
Great as always! Omurice is one dish I've made quite a bit actually, isn't it generally considered a western food in Japan? Interesting to see western influenced Japanese dishes rather than the other way around.
Next I'd love to see something with seafood! Takoyaki?
Omurice is a “Yoshoku” dish which can be considered a category of Western-inspired dishes that were popularized in Japan back in the 19th century during the Meiji Restoration.
Because they were imported way back, the dishes have gradually transformed to fit the Japanese cuisine; it’s not apparent in Omurice but a better example would be Japanese curry tasting completely from the it’s origin in India.
Alright, I was waiting for this! Thanks Champ.
Wasn't expecting a video today! Love it as always!
Awesome video as always Champ!
Always a pleasure to see you cook. Being a chef as a champ!
Finally! Can't wait to make this!
Always a good time with Champ
Every step is like straightforward and easy to do, then you reach the omelette part and the anxiety starts rising dramatically.
I’ve been waiting for this,…. Thanks Champ.
Thank you for the recipe, Champ! This is one of my favorite dishes and I practice it about 2-3 times a week trying to get the omelette -just- right. It's easily the hardest part!
Looks great as always!
Love it and cant wait to make some
Yummy! Thank you for your recipe!
Thank you for making this video. I've been making Omurice the past few weekends, I'm always interested in learning more techniques and tips.
mouthwatering... Thank you so much, Champ! I never tasted this and will try to make this in the future. 🙏
Just found this channel, but I gotta say that I absolutely love your style! Very friendly, helpful, and lovely style of instruction. Gonna try make omurice in 15 min, let's see how it works out.
I don’t know what it is but the ending scene of Champ doing dishes always bring me inner peace. So nice
Love your recipes!
Oh this looks tasty! Will definitely have to try this one out!
Great job! Thank you! 😊❤
Champ-san, your recipes, techniques, and humor all all great! I make everything on your videos and my wife and I love it!
I'm dying to try this!!
Thank you for the omurice video! This is a very cool looking dish that I want to try more, I love eggs and rice. This looks perfect!
Another great video that makes it look so easy! I would love to see you go out into the community and cook with some local chefs around the country to learn more about regional dishes!
My favorite! Let's get it
Love it!
This sauce is amazing!
Thanks for an easy tutorial for the rice sauce and omurice
I’ve been making chahan with koshihikari rice at home. Tricky to get the rice done but not too wet for frying. But I think I’ve solved it now. Last 2 times have been delicious and not clumpy 😊
I keep putting off making omurice for the first time. After watching this I have no excuse! Keep it up Champ
I made it! ありがとうございました Champ! I had to use a spatula for the flip though. mine was not nearly as elegant as yours but the buttery sauce made it delicious!
This looks so good! Thanks for the tip on removing the tough white part of the chicken… never knew about the fork trick! 😃👏
piece of art
Great job!
love this dude
Love the carrot cutting technique!
Love your videos thank you for making them
I second that notion. 👍
Ain't no way! I love this! I wanna learn how to make it.
I found your channel a while back and have enjoyed your new videos as they have come out. I will have to make one of them for my grandmother. She made tonkatsu and sukiyaki for me, now I need to surprise her with something she hasn't had in a long time.
one of those dishes worth mastering
YOOO always wanted to see how this is done!
the pan that you use is amazing!
Champ keeps me hungry with every video 😛
i'm gonna start right away!
I've always wanted to try this food, maybe I'll give it cooking it a try
Excellent
I like the trick of putting your scrambled eggs through a siv before cooking. Will be using that for other recipes as well.
I like his knife and his detachable handled frying pan, you can see him quickly utilize this at 7:28
The finished thing really is a piece of art! I have to practice on my omelettes though before I do this :D
I tried to do Omurice so many times by myself, and failed 😅
Thank you for showing me how to do it right 👍☺️
You're very adept at cooking, and showing us how to do it too, in an unstressful way.
Very grateful!
Large doesn't begin to adequately describe that monster carrot. 2:27
LETS GO CHAMP!
Mr Ryosuke! I love you channel and your vids! Your recips are quite easy to make in every corner of the world (where we have substitiutes of original products) so we can taste Japanese Kitchen! I love kitchens of the world so that's amazing for me
My mind was blown for a second when he readjusted the handle at 7:27
You’ve need to break a few omelettes to ... wait that’s not right
Love this line
That's a nice idea, having you cleaning the dishes of the video as the outro background!
Thank you Champ. My nephews have been asking me to make omurice so maybe I will give it a try. The omelette part looks difficult though.
Nice work
Thank you for another awesome and tasty dish...though I will need to practive the egg flip. And the omurice sauce was one of the best I've tried on eggs. I would love to see a recipe for either salmon or mackerel. Looking forward to the next recipe!
I want to try omurice after seeing it in a Korean drama. I grew up in Japan in the '50's and I never heard of this (and don't remember eating fried rice, only steamed white rice). I think I can follow your instructions. Thank you for the recipe.
Love the video champ! 🤠 After watching this video I can't stop screaming "omurice!!!" Lol
I love omurice!
Thank you champ. I'm now making meals for champions!!
Sir you make this recipe so yummy.. after watching this video I am gonna be your big fan😊😊
" you need to break a little omelettes to...wait" Hahahaha
Love that
Your dishes are delicious arigato gozaimas ❤️
Thank you for the recipe,new subscriber here from canada,god bless
omg that looks so yummy *_*
I'm always able to flip the eggs or pancakes! It's just rarely it lands where I want it to :D
I know this dish takes a lot of practice champ. I know because it took me a while to get to a serviceable level. Good job on this omurice
Hey @champ how do you cut the carrots like this, do you heat them beforehand or do you have some special knife? Thank you for your great videos!
Vaaary nice, Omurice!!! Look forward to making this dish! The sauce looks like the next level tip... Ketchup!?! Master class! Never even crossed my mind as a flavor enhancer in Japanese food. Varry nice 👍! THE BELT IS BACK, BABY!!! Cheers 🥂
sidenote, my omelette flipping is on point and i can't wait to make this!
Omurice is a Yoshoku dish (Western influenced Japanese food). This style of cooking often uses ingredients such as "Western" ingredients such tomato ketchup.
This was my favourite dish while in Japan, one I'd take anywhere we went if they had the option, with my first experience being in the Final Fantasy 14 cafe in Osaka. Trying it at home, I never seemed to get the runny yolk in a way that I enjoyed it like I did out there, so I tend to lean to browning it a little more, and the ketchup part always throws me off a little, I think the local ketchup has a bit too much sugar, but trying this with the worcestershire mix really did make a difference.
Cheers, Champ!
i was blown away when i saw you detach the handle from the pan, other than that the video was really easy to follow along!! 👍
when dicing an onion that way you can cut diagonally instead of horizontally on the first cuts! like folliwing the curve of the onion's layers, you'll end up with more even dices faster and more easily!
Once I'm back from college I'm practicing this omurice and ramen recipes for the whole break
Tried this morning and thought to get that you needed to not use oil and I goofed it. Im gunna retry in the morning. What a funny timing! I just missed the tutorial!
Great recipe! I will skip the chicken because I am vegetarian but with this recipe will be certainly wonderful!
OMURICE!! It's one of my favorite anime food and Curry too!🍛
I love japanese food the best.
Brillirant recipe. I could not flip the egg or make it as beautiful as yours however it tastes great! I will try it again! Thank you!
I've just recently discovered your videos, and I do like your technique Sir! Your video on making Okonomiyaki has me hooked on the dish, I love it.
But to answer your question: Yes, I can flip an omelet quite easily. Your omelet here is very similar to a French butter omelet, just minus all the butter.
Arigato for creating your channel.
Looks so good! If only I could do the flip properly, I'd be eating this everyday. Guess it just needs more practice.
Yuuuum
Ive seen people do beef rice with a gravy, do you have a preference between the two?
Hey Champ, have you ever thought about doing a video on the different knives you use and why you use them? I see different ones used all the time and would like to know why.
I've always wanted to make omurice. Could I use standard tomato sauce instead of ketchup? Seems like it would be healthier.
Where can I get a pan like yours? The removable handle is very cool! Love your videos, Champ.