The EASIEST Way to Make Sushi at Home | Japanese Makizushi (Rolled Sushi)
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- เผยแพร่เมื่อ 11 ก.ค. 2024
- Hey guys! Today you’re going to learn how to be a sushi expert at home! I’m going to show you the easiest way to make maki-zushi or rolled sushi!
There are three important steps, making the sushi rice, preparing the ingredients and the ROLLING! You can even do it by hand (temakizushi) or without a bamboo sushi mat! Give it a try! This is perfect to make with family or friends
Check my other Sushi Recipe (NEGITORO) Here:
• How to make SUSHI at H...
Or my Dashi Maki Tamago Recipe Here:
• PERFECT Japanese Omele...
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00:00 Intro
00:45 Making The Vinegared Sushi Rice
02:07 Prepare the Ingredients that Go into the Roll
05:00 How to Make HOSO-MAKI (Thin Roll)
06:54 How to Make FUTO-MAKI (Fat Roll)
07:43 Using Aluminum Foil To Roll
8:08 Making TEMAKI ZUSHI (Hand Rolled Sushi)
Ingredients
Vinegared Sushi Rice (makes three portions of rice)
- 450g rice
- 540ml water (use 10% less than usual)
- One Piece Dried Kombu Kelp
- 60ml Vinegar
- 18g Sugar
- 13g Salt
or Roll:
(These can be whatever you want but I used)
- Dried Nori Seaweed
- Cucumber
- Shiso (perilla leaf)
- Scallions
- Avocado
- Fresh Salmon
- Fresh Tuna
- Shredded Crab
- Salmon Roe (Sujinoko)
- Herring Roe (Kazunoko)
How to Make:
- Start by making the vinegared sushi rice, add a piece of kombu before you cook the rice for added umami flavor - since we will be adding more liquid into the rice after it is cooked, use 10% less water than usual
- In a mixing bowl mix the vinegar, sugar, and salt with a whisk until all the ingredients dissolve and bubbles form
- Once your rice is cooked, pour the vinegar mixture over the rice through a fine sieve
- While turning the bowl ‘cut’ through the rice with your rice paddle or a spatula so you don’t crush the rice grains - leave to cool or fan the rice to cool it down
- Prepare the ingredients you want to add to your sushi rolls - it can be whatever you want! But generally you want to cut all of the ingredients you use into thin rectangle so they can be rolled easier
- If you are using a bamboo sushi mat, place your dried seaweed so the rice touches the rough side (depending on the nori you use you may want to split it in half so it makes a longer rectangle shape) spread your rice evenly over nori but leave a little bit of seaweed bare on the edge furthest away from you
- Layer your ingredients - if you want to make hosomaki (thin rolls) your nori should be landscape on the sushi roller - you will probably only have room for one or two ingredients
If you are making futomaki (fat rolls) , put the nori portrait on the sushi roller and add as many ingredients as you want!
- Life the bamboo roller so the rice on the edge nearest you touches the bare nori furthest away from you - (you can move the roller back and forward a bit so it seals nicely), use your index fingers to press down firmly on the top of the roll and you’re done!
- You can do the same above steps with aluminum foil but make sure you fold it a few times so it doesn’t fall apart when you roll
- Alternatively, you can take the nori in your hand and place the rice diagonally on the nori - then roll it into a cone shape to make temakizushi (hand rolled sushi) - use a few grains of rice to act as ‘glue’ to seal your cone - แนวปฏิบัติและการใช้ชีวิต
Hey Guys! I hope you enjoyed learning how to make different types of Maki-zushi (rolled sushi)! 🍣🍣🍣 What are your favorite ingredients that you would want in YOUR sushi roll?
Tuna
Negitoro is my favourite!
Tuna with mayo, but honestly I am able to stuff all kind of ingredients. Yesterday I made1 tunamayo, 1 shrimp and carrots with honey mustard (I know, does not sound very apetizing).
For me atleast the results were tasty. Slight problem was rolling the rolls even tho I have the bamboo mat. I am clumsy and the form was far from perfect.
Salmon and avocado is my favourite!! :)
The caterpillar roll is my jam!
Hahahaha bringing Chris in for a fried chicken episode is genius 👌
Haha! I thought it would be better he tried to make it himself for a change
@@ChampsJapaneseKitchen can you teach for 1 .kilo of Rice how many ml of venigar salt and sugar??? thanks Master I'm always watching your channel
Gyoza !! show us Gyoza Champ! - I know there are many videos on yt how to make gyoza, but your's will be many levels above all of them!
I may have a video you’ll enjoy coming later this month!
Thanks, i can finally make a good vinegar rice and that ingredients looks good too!
Let me know how it turns out!
アメリカの友人にこちらのチャンネルを喜んでましたーく喜んでき でました アップ大感謝します
I can’t believe I only just now realized futomaki and hosomaki meant fat and thin roll. They all look so delicious! Would love to give these a try along with everything you make. Always love watching your videos.
Definitely going to try this soon! Thank you for being very thorough in the explaination. From how to make the rice to rolling to tips and tricks, this video feels very complete. Thank you!
This was awesome Ryosuke! Looked very neat and umai. Can't wait for your Chris episode, another legend in the TH-cam world I find haha
Rice rice baby! Another knockout chef!
Awesome!! Really appreciate the sushi rice guide, something I need to learn.
My favorite ingredients are tuna, spring onion, and shishito or jalapeño peppers 🙌
Jalapeño peppers that’s really interesting! Certainly would pack a … PUNCH!
Looks amazing!!! thankyou for the great videos 😄
Whaaaa i'm drooling, seems so good !
This video is great! I've made sushi a few times recently. it tastes amazing but always falls apart and makes a mess 🤣 Thank you so much for the explanation of how to roll properly!
Another Knock Out, Champ! Your explanations are clear and concise!
how does this have only 9700 views? this guy's videos is AWESOME.
Great channel, fantastic videos. Well done & thank you!
Looks so good!
Amazing work! thank you so much for the fun video! And Shalom from Israel ❤
After hearing special guest, and seeing fried chicken I assumed Chris Broad. The last bit confirmed it 😂
After being smashed by work these last few months I'm so excited to sit down and binge your last few videos! So stoked to watch the omelette one next!!
Love the videos man.
Very clear, easy to follow instructions on making sushi. I didn't know about the trick of using foil if you don't have a bamboo mat to form the roll, good idea. I like having salmon or tuna in my sushi, with cucumber in some of them to add some crunch. I'll have to try doing this!
Excellent video, thank you.
Best of the best! I use to make sushi for over a year and this will help me make even better Sushi! thank you ! great video anata wa kakoii desu!
Thank you for showing how to make sushi rolls that everyone can do. I learned from my grandmother, with many of the same techniques, but we had to fan the rice the whole time we folded the vinegar in!
🍣 👨🍳 Ryosuke's gourmet sushi plater.
Thank you for sharing your beautiful videos and positivity !! Very insightful and great teachings !! Awesome !!
Greetings from California … I wish you and folks good health, success and happiness !! Much Love ✌️😎💕
Thank you for this! Hardest part is finding fish that at least someone at the store will say "yes, safe for sushi!"
amazing content
My favorite sushi is a vegetarian one I've only eaten at home: cucumber, carrot, avocado, vegetarian pork floss, mayo! Veggie 💛
Thank you for this video! I am so excited to try this! My wife and I are expecting so she cannot enjoy the raw fish rolls BUT the tamagomaki and kappamaki are winners still!
I also have a question! You are trained chef, but are you also a trained fighter?
I love your videos!
I'm a big fan of eel and mackerel in sushi-also, fatty tuna and red snapper. I LOVE making my own sushi, but it's pretty expensive for me because I live maybe a dozen hours from any fresh fish source. So, I have to plan ahead and order the fish online! Something else you can try, if you're in a similar situation, is using an ingredient like smoked salmon that is more widely available. It's more affordable, but it still can make great sushi!
Good Morning 😀.
Cooking your recipes has created so many memories here.
I have a question though.
With the economy in my area and meat and fish prices, I've been trying more vegetable based recipes.
I'm curious if you have a good one to share?.
Thank you for being such an inspirational person!.
I'm not sure if it's common but I like to add a bit of umeboshi w/ cucumber.
I like how you end the video with cleaning the roller.
Didn't expect the salmon roe to look like one big glob. Looks funny.
❤
Please, make a Poke. I Know its a Hawaiian dish but in Brazil is very common in Japanese Restaurant.
Vegetable/egg rice bowl please! 🍚
I f..reakin' need that knife!
Good video. I personally don't like the taste of nori, so I tend to avoid rolls.
I love Salmon very much as it is my favorite fish. It doesn't matter whether it's Hosomaki, Sashimi or Nigiri. Futomaki is also delicious, but I eat it very rarely because this type is usually too fat for me. Hosomaki with cucumber is also delicious and brings Variety and freshness between the sushi with fish. Unfortunately, Ikura with Salmon Caviar is too expensive to eat often, although sushi is generally very expensive. But still damn tasty. However, I only like the Japanese Style of sushi. Not the American Variants because I often don't like them and they're not traditional.
What if you don't have access to sushi grade meats. Is there a way to make them from a fish you bought or am I over thinking it? I'm American.
The moment he said fried chicken, I knew.
Awesome tin foil tip.
Hi Champ, may I ask... Can I use Soju instead of cooking sake? Love your videos
That would not be recommended. Soju is a distilled liquor and has a much higher alcohol content (20-24% ABV) compared to Sake (9-14 % ABV). You can try substituting Sake with a light bodied white wine, a dry Sherry, or Chinese rice wine.
Mr affable?!
Hey chef, have you ever gotten a little too ambitious and made your roll too fat to roll?
Sometimes! In the video I put a little bit too much into the first one but you can use a damp towel to keep it all together!
At a sushi restaurant it’s a little bit more attention to how much goes in, but if you make it at home I say go crazy!
I always have the same problem when making burritos at home. 😋
the most difficult thing in a sushi is to buy fresh good quality fish :(
Traditional Japanese rolls are not popular. Mostly the Japanese eat them in Japan. Now baked hot rolls are popular.
my japanese girlfriend loves it when i give her my futomaki
Glad I already know this one champ! Love homemade sushi! Can't believe you let that abroad fellow on your show...lol
💋 ρ尺ｏΜ𝐎ᔕᗰ