You can buy the microwave popcorn in the bags that has no butter. For me there's no such thing as too much butter. When I do a microwave bag, I use the Movie Theater Butter flavor one and add more actual butter to it!
@@TroutButter It's always coated in butter to get the most popcorn inside the bag. Homemade popcorn just needs a 1/4 teaspoon or enough to coat the inside of a Walmart popcorn bowl. Remember to shake it to coat every seed well. Sometimes, their would be seeds left inside the bowl just use the leftovers for other batch. Healthy oil is better than unhealthy oil. Don't go insane on the unhealthy oil cause it would effect you later on in life. Not good consuming unhealthy oil all the time. I hope this helps out.
I have this popper, the "butter dispenser" is not very good. Here is how I do it. about a tablespoon or 1.5 tablespoons olive oil in the popper, then 4-5 pats of butter, then a 1/2 teaspoon of kosher salt, and 1/2 to 1 teaspoon of black pepper then add 2 of the lid measurements of popcorn kernels. Put in microwave for 5-6 minutes, ENJOY!
i found this video looking for instructions on how to use the popcorn jar, I left with knowledge of the popcorn bowl from the end as well as various popcorn seasonings. I thank you.
I have the QVC popper that I got about a month ago and we use it 2 to 3 times a week. We loooove the popper (and I also am giving the other 2 as gifts). I have popped it dry, put butter in the top like you did, and I've also put a little coconut cooking oil in the bottom and it's always delicious!! I have tried the paper bag trick a couple times and every time I have burned the popcorn even when taking out before the 2 second rule. Anyway, wanted to put my 2 cents in for the QVC popper.
I use a collapsible silicone popcorn popper when I’m feeling too lazy to make popcorn on the stove. I love it! But I do add my butter flavored coconut oil and Flavacol to the kernels before popping. It turns out perfect every time. I’m interested in trying the glass popper though.
I like the one that allows you to put butter in the top and has it melt on popcorn as it's cooking. Nothing like real butter on hot popcorn. I'm going to have to check this one out!
Great reviews and demos. I am torn between the 2 but I would probably get the silicone version so I could use it as a steamer and bake cake batter in the microwave.
I have the glass one. Every time I use it ! It burns my popcorn. Why ? I count the pops and it still burns. When I first got it it didn’t burn my popcorn but now it does it every time. I’m upset with this popcorn popper. Because I love popcorn 🍿 but it waste more then if I would just make it on the stove.. I would like not having to use oil with my popcorn. Is there something wrong with my glass popcorn popper?
Hey, did you replay the 2nd pour of popcorn I stead of the taste test? Or was that just a repeat scene by accident. As much as i like seeing popcorn being poured and all ;)
Qvc popcorn popper nice but you need a high powered microwave. It doesn't work as fast or pop a lot in the older brands. I had it and returned it. For the newer ones I'm assuming works well
On Amazon there's a glass popper that is $19, exactly like the one in this video except for what is printed on the outside called "Ecolution Kitchen Extras Glass Microwave Popcorn Maker"
The real movie popcorn flavor is called Flav-o-cal it comes in a quart container. I've tried some of those other seasonings and yuk. If you want to get the full movie theater popcorn experience you should find the Flav-o-cal sticks which is a mixture of seasoning and oil to pop your corn in.
Naomi Love I just bought one of these and the popcorn is coming out pretty tough and not fluffy at all. I put in one cap full of kernels and have not put any butter in the drip cup. Do you have any recommendations. Thank you.
3 minutes when not hot. Or 2:30 when it’s hot. Spread the oil or butter around the inside of the bowl and shake it to spread it. The oil would coat everything. Use a 1/4 teaspoon or half of it. I used hemp oil. I love it
@@rickcormier9160 I put the oil around the inside of the bowl then drop the popcorn seeds. Make sure that it's close to the line on the rubber lid. Make sure to spread the oil all around on the inside of the bowl then shake it to coat the seeds. Make sure. You don't leave it in the microwave for a long time. Sometimes, their would be a few popcorn seeds that didn't pop at first. Just pop them later. I might do a video of it if anything.
Was going to get one but realize from this demo you need to dirty 2 bowls. The glass one you can't put your hand into and the silicone one would collapse if you tried to eat it out of the bowl and I have gotten rid of silicone items because they are annoying to hand wash. Want one that is glass shaped with a lid that vents I guess.
So easy! But be sure it fits into your microwave. I love mine (I'm popcorn obsessed). I need the Cuisinart one now, but I think microwave is too small. Microwave cooking is an art to me that requires tweaking of... everything.
The second one the bowl seemed to have moisture in the lid that would drip onto the popcorn and it looked like moisture in the bottom also. I'd use the first one. Thanks for another great review!
We have the glass popcorn popper. It works great except sometimes the microwave will burn the butter before the popcorn is done. It can give the popcorn a black-ish coloring but the end result doesn't taste burned at all. However, now I want to try this movie theater butter. If I find that, I'll probably swap to the other container.
I stove top with a covered pot and 2 tbs of canola or vegetable oil and salt. The butter is overkill. Youd be surprised how delicious correctly cooked popcorn is with a small amount of seasoning is
The "movie theatre butter" if you mind just a little bit about your health, read closely the ingredients and you'll see nothing there is remotely close to butter. The artificial flavours are also pure chemicals. Just eat your popcorn naturally without "so called butter" or any other chemicals. Your body will thank you later
I stopped using air poppers because when they start to pop, they launch unpopped kernels into the bowl. I was so tired of having a lot of unpopped kernels. Now I use one of those machines that spins around on a hot surface and the lid is also the bowl that you just flip over when done. Works so much better.
I do too, for it taste so good. Does your family look at you as if your a freak, because my family has, until I gave them some to try, now they love it, hahaha.
3 items sold on QVC you would have to be insane not to own. Cook's Essentials 5.3qt Digital Air Fryer w/ 10 Presets & Pan CooksEssentials 1.5 Pint Thermo-Electric Self-Freezing Ice Cream Maker Yes Chef! Little Sous Chef Slicer & Chopper
Putting that butter and seasonings you show is just as unhealthy as the popcorn bags. I use organic kernels, butter alternatives such as olive oil or coconut nut oil then use Himalayan salt and some garlic powder sprinkled on top. Viola! DAMN good and healthy!
I've been looking for one. Tired of the stuff in the pre pack has too much butter.
You can buy the microwave popcorn in the bags that has no butter.
For me there's no such thing as too much butter. When I do a microwave bag, I use the Movie Theater Butter flavor one and add more actual butter to it!
"has to much butter". So where you live that's the only pre-packaged popcorn you can buy?
Needs more mayonnaise to balance out all that flavor
butter flavored mystery oil
@@TroutButter It's always coated in butter to get the most popcorn inside the bag. Homemade popcorn just needs a 1/4 teaspoon or enough to coat the inside of a Walmart popcorn bowl. Remember to shake it to coat every seed well. Sometimes, their would be seeds left inside the bowl just use the leftovers for other batch. Healthy oil is better than unhealthy oil. Don't go insane on the unhealthy oil cause it would effect you later on in life. Not good consuming unhealthy oil all the time. I hope this helps out.
I have this popper, the "butter dispenser" is not very good. Here is how I do it. about a tablespoon or 1.5 tablespoons olive oil in the popper, then 4-5 pats of butter, then a 1/2 teaspoon of kosher salt, and 1/2 to 1 teaspoon of black pepper then add 2 of the lid measurements of popcorn kernels. Put in microwave for 5-6 minutes, ENJOY!
yes i found that it took about that much time. i just popped my first bowl. Thanks for the tip. i will try this method for sure next time
i found this video looking for instructions on how to use the popcorn jar, I left with knowledge of the popcorn bowl from the end as well as various popcorn seasonings. I thank you.
The 2nd batch was whiter because you weren't drizzling the butter on it while it was cooking.
It looks whiter in the silicone one because you didn’t have the butter melted on top in the microwave. Come on, Jack.
Better spreading it then putting it on top
I wonder if the reason the Cuisinart popcorn was whiter is because it didn't have melted butter all over it! Just a thought.
I think I like the blue one since it allows to melt your butter while it’s cooking and we don’t have to use the drizzle butter.
That measuring & silicone butter tray is Brilliant ✨
I have the QVC popper that I got about a month ago and we use it 2 to 3 times a week. We loooove the popper (and I also am giving the other 2 as gifts). I have popped it dry, put butter in the top like you did, and I've also put a little coconut cooking oil in the bottom and it's always delicious!! I have tried the paper bag trick a couple times and every time I have burned the popcorn even when taking out before the 2 second rule. Anyway, wanted to put my 2 cents in for the QVC popper.
I just got rid of my air popper and started doing it on the stove like my mom did. I really like that first one you did tho!
Maybe the 2nd one looks whiter because you popped it with out butter..
Good point. It doesn't matter to me. they both came out good
@@cookingwithjackshow Savage lol
I use a collapsible silicone popcorn popper when I’m feeling too lazy to make popcorn on the stove. I love it! But I do add my butter flavored coconut oil and Flavacol to the kernels before popping. It turns out perfect every time. I’m interested in trying the glass popper though.
The QVC one you added butter during the cooking so yeah it would look different
or get a brown paper lunchbag and use that. save your 30 dollars
Or just a regular pot lol like I do
Little continuity error there at around 7 min
I like the one that allows you to put butter in the top and has it melt on popcorn as it's cooking. Nothing like real butter on hot popcorn. I'm going to have to check this one out!
Great reviews and demos. I am torn between the 2 but I would probably get the silicone version so I could use it as a steamer and bake cake batter in the microwave.
I like stove top popcorn. Neutral oil and the secret is flavacol. It gives it that movie theater flavor.
crazycooperify I agree, this is how I make my popcorn. Stovetop with flavacol 😊
I love the first QVC microwave popcorn popper best that you shown
Deja vu
10/10 editing
Like you could do better.
@@fshgjguhergbertyuihg Nah, if he could he would have in his video hahahah
I like the collapsible one 'cause of the space saving feature, but wish it were as pretty as the blue one!
I like the round one that looks like a kettle. Because the butter can be put on top.
You can also pop popcorn in a cast iron skillet and top old school
It you have to add oil to that
I came looking for videos of popcorn kernels popping in a microwave because I just find that so satisfying lol
I have the glass one. Every time I use it ! It burns my popcorn. Why ? I count the pops and it still burns. When I first got it it didn’t burn my popcorn but now it does it every time. I’m upset with this popcorn popper. Because I love popcorn 🍿 but it waste more then if I would just make it on the stove.. I would like not having to use oil with my popcorn. Is there something wrong with my glass popcorn popper?
I’d love to try that popper. That white cheddar was is delicious.
Hey, did you replay the 2nd pour of popcorn I stead of the taste test? Or was that just a repeat scene by accident. As much as i like seeing popcorn being poured and all ;)
Qvc popcorn popper nice but you need a high powered microwave. It doesn't work as fast or pop a lot in the older brands. I had it and returned it. For the newer ones I'm assuming works well
Can we put butter and spices inside before popping
I love this I got it on Amazon 5 years ago for 6.99
On Amazon there's a glass popper that is $19, exactly like the one in this video except for what is printed on the outside called "Ecolution Kitchen Extras Glass Microwave Popcorn Maker"
Cool! Never seen that before. Do you make popcorn often?
we have a hover cover...and microwave is not metal.. still keeps food from splattering everywhere
Love all your Christmas decorations!!
Jack how much unpopped kernels were left in the bottom? I hate it when it happens to me with wasted unpopped kernels leftover
I use the kettle corn seasoning all the time, I love it!
I have yet to make a bowl of popcorn that isn’t slightly burned
Lol. "Mmm. Movie theatre butter" 🤣 I used to work in a movie theatre. I love that stuff.
the set of 3 poppers at QVC is now priced at $32.98.
Do you know where I can get help for my popcorn addiction?
No mayo
The real movie popcorn flavor is called Flav-o-cal it comes in a quart container. I've tried some of those other seasonings and yuk. If you want to get the full movie theater popcorn experience you should find the Flav-o-cal sticks which is a mixture of seasoning and oil to pop your corn in.
I have one and love it! I have the red one but I would loveee the blue one 😍. Thanks for sharing. 💙
Naomi Love I just bought one of these and the popcorn is coming out pretty tough and not fluffy at all. I put in one cap full of kernels and have not put any butter in the drip cup.
Do you have any recommendations.
Thank you.
3 minutes when not hot. Or 2:30 when it’s hot. Spread the oil or butter around the inside of the bowl and shake it to spread it. The oil would coat everything. Use a 1/4 teaspoon or half of it. I used hemp oil. I love it
J.M.R Guy Are you placing the oil on the kernels before popping. I was putting it in dry and then oil after which may be why the texture was off
@@rickcormier9160 I put the oil around the inside of the bowl then drop the popcorn seeds. Make sure that it's close to the line on the rubber lid. Make sure to spread the oil all around on the inside of the bowl then shake it to coat the seeds. Make sure. You don't leave it in the microwave for a long time. Sometimes, their would be a few popcorn seeds that didn't pop at first. Just pop them later. I might do a video of it if anything.
J.M.R Guy Thank you for taking the time to help me get the most out of this popper
Was going to get one but realize from this demo you need to dirty 2 bowls. The glass one you can't put your hand into and the silicone one would collapse if you tried to eat it out of the bowl and I have gotten rid of silicone items because they are annoying to hand wash. Want one that is glass shaped with a lid that vents I guess.
Using mine tomorrow night
So easy! But be sure it fits into your microwave. I love mine (I'm popcorn obsessed). I need the Cuisinart one now, but I think microwave is too small. Microwave cooking is an art to me that requires tweaking of... everything.
Jack, where did you get that fork, spoon set w the whole running down the middle?
Mine never pops all the way
I wonder why the company that has the movie theater butter not have a spray bottle for it so you get better coverage.
You suppose to put in with the kernels.
Matt Vella
True... I didn't even think about that. I wonder if he just didn't read the directions.
A brown paper lunch bags works just as good and you don’t have to wash it.
cyoohoos i was just thinking that😂
"Handing candy to kids at the front door" Doesn't sound wrong at all......
Halloween much?
Stay away from the kids Jack . . .
Looks delish. Loving that butter. What is your favorite movie, Jack?
Goodfellas
I like the collapsible one since it doesn't take up much space when stored away. Plus it works as a bowl when done.
yep. I'm with you. I'm giving the glass one away.
Thank you for video! I was looking at these a couple weeks ago and just noticed your video today :) So helpful
Only two reviews of this glass microwave popcorn popper on all of TH-cam!??
Did you put oil in before the popcorn in that first popcorn maker? How much oil?
No oil evah! Just kernels in the pot.
I'm hooked on my hot air popper
The second one the bowl seemed to have moisture in the lid that would drip onto the popcorn and it looked like moisture in the bottom also. I'd use the first one. Thanks for another great review!
Me and James Dean my cat would love to have the green one:))))
love it love it I am definitely getting one of the poppers
There is also a nacho cheese popcorn topper.
Thanks 😊
In my opinion, the hover cover is a complete fail. Magnets or not. It's pointless because you have to still take it out to wash it!
We have the glass popcorn popper. It works great except sometimes the microwave will burn the butter before the popcorn is done. It can give the popcorn a black-ish coloring but the end result doesn't taste burned at all. However, now I want to try this movie theater butter. If I find that, I'll probably swap to the other container.
He wanted the most masculine color, to go with his kid's watch and gold ring... haha ;-)
I just use a paper lunch sack add 2 TSP of butter & a handful of kernels tape the top shut & microwave it til I hear that popping is two seconds apart
RIP jack :/ you will be missed
Rachel Smith he’s not dead lmao
How much butter
Personal choice for that, experiment a few times! Nothing wrong with eating popcorn all the time!
Jack make a microwave pop corn blind taste test
I stove top with a covered pot and 2 tbs of canola or vegetable oil and salt. The butter is overkill. Youd be surprised how delicious correctly cooked popcorn is with a small amount of seasoning is
The "movie theatre butter" if you mind just a little bit about your health, read closely the ingredients and you'll see nothing there is remotely close to butter. The artificial flavours are also pure chemicals.
Just eat your popcorn naturally without "so called butter" or any other chemicals. Your body will thank you later
Hey did you get that from Laurie from SharkTank?? Cool
👍🏻 and thanks for trying things so I don’t have to!
I'm still using an old air popper. Any difference between microwave and air popped in terms of texture?
I stopped using air poppers because when they start to pop, they launch unpopped kernels into the bowl. I was so tired of having a lot of unpopped kernels.
Now I use one of those machines that spins around on a hot surface and the lid is also the bowl that you just flip over when done. Works so much better.
Air poppers are awesome. Why mess with something good?🙂
Love it
You need to redo the toaster scramble video and actually eat it.
I do ALL my popcorn in a glass bowl or a paper or parchment lunch bag and it’s perfect every time. This is just gimmickry
Cooking with Jeff what is your recipe instructions?
Where do you find the movie theater butter you mentioned?
They have it at movie theaters.
They have them next to popcorn section
Flavacol. Add coconut oil if you need oil on your popcorn
Mine just burned.
Neat....
💙Thanks so much for sharing this video with your viewers !💦
🍿 🍿 👍👍 🍿 🍿
Very cool Jack
I put sugar in my popcorn
I do too, for it taste so good. Does your family look at you as if your a freak, because my family has, until I gave them some to try, now they love it, hahaha.
Just cut plastic off, seriously. And use over flame.
Was he stirring popped popcorn? Lol
Yes, to get the butter flavored oil mixed around. What's wrong with that?
TroutButter I would think a pan toss would be better and more useful
3 items sold on QVC you would have to be insane not to own.
Cook's Essentials 5.3qt Digital Air Fryer w/ 10 Presets & Pan
CooksEssentials 1.5 Pint Thermo-Electric Self-Freezing Ice Cream Maker
Yes Chef! Little Sous Chef Slicer & Chopper
I suggest air or even stove poppers. Microwaves are not a great way to heat up food b/c of the possible harmful effects
rick nineg can you be more specific?
First...
Putting that butter and seasonings you show is just as unhealthy as the popcorn bags. I use organic kernels, butter alternatives such as olive oil or coconut nut oil then use Himalayan salt and some garlic powder sprinkled on top. Viola! DAMN good and healthy!
@Digitalbumpin agreed. Olive oil could even be worse as you're microwaving it and it cant stand heat well so free radicals galore I would guess. Eek
Isn't that special
@@strangeaslife adding the Olive oil after the popcorn is done may be a better option.
Digitalbumpin butter is really bad for you, and the diary industry is also really messed up.
Those popcorn seasonings have so much salt. Please. Watch out.
Salt. Please. Watch out.