Make Carmel Popcorn in your microwave in just 10 minutes! 🍿Microwave CARAMEL POPCORN th-cam.com/video/nhgUyLkoKr4/w-d-xo.html 🔥 Product Links 🔥🔥 Amish Country Popcorn 6 lb Bag Mushroom Popcorn Kernels amzn.to/47gAiyh Brown Paper Lunch Bags 40 Count amzn.to/3w97W7j Microwave Safe Glass Bows with Lids amzn.to/3QqFfOL NOTE: Most of the hyperlinks to products included on my channel are affiliate links, which means that I make a small sales commission if you purchase an item after clicking one of the links from my channel. You do not incur any additional costs. As an Amazon Associate I earn from qualifying purchases. Money earned goes towards funding my channel's costs. You support is much appreciated!
This isn't diet but works and delicious. For 2 years I used a white 3qt. glass bowl that probably wasn't micro safe and 10" glass plate covered it perfectly. I melted 5 tbs. of butter at 1 minute, 1,100 watt. Stir in 1/2 cup of popcorn, salt, seasoning. Back in micro for about 6 min. and take out with mitts. Place the hot plate on sink to cool and finish salting and stirring with a spoon. Wipe butter off plate with Kleenex. Glass bowl keeps it warm while eating. It finally cracked and just found a used 4 qt. clear glass that is for micro and 10" dia. So this time I placed the butter and popcorn in a smaller 12 oz. glass bowl placed in big bowl to help keep heat off big bowl. Worked perfect, popped faster and about 90% instead of the usual 70%.. I make popcorn twice a week so I wipe it out with paper towels and call it good.
😄you made me happy! Every time you mentioned you and your husband it just put a huge smile on my face! I'm going to start eating popcorn while watching Superman and Lois bc of you!
It worked beautifully! The only thing is I tried the popcorn button instead of listening to you and only 2 popped, so I listened to you and set it for 3 minutes. It worked! Thank you so much!!!! I like butter, garlic powder, and parmesan cheese on mine. I used a Pyrex microwavable glass storage bowl with a plate on top. It turned out better than making it in the plastic microwave popper I have. I'm kind of getting funny in my old age and am steering away from cooking in microwavable plastic and non-stick coated pans. I guess I must be longing for the past. :D
I've been doing this for decades and it works great. The only thing to be aware of is to keep an eye on your bag to be sure it doesn't get stuck in a corner. If the bag gets stuck, be sure to move it as it can catch on fire. I had this happen.
I’ve been doing brown bag popping for awhile. Recently I used a bag that we’d gotten tacos in. Bad idea. Had a fire in my new microwave 😅. Don’t know if there was grease on the bag or if it had gotten to close to the top of the oven. Lesson learned.
Our favorite thing on popcorn is tamari (soy sauce)!! It has the saltiness and awesome flavor. For a long time I struggled trying to shake the soy sauce bottle around, but now I put some in a small glass spray bottle. It works perfectly. I think the light spray of good barrel-aged tamari is healthier than butter and our family likes it better.
I like plain dry unseasoned popcorn. My wife does not like popcorn, so she threw away our popcorn maker. Now I have to learn how to make popcorn with a microwave. Thank you
This is great! Just want to mention that I tried the uncooked kernels (from my first batch) and placed these again in the microwave oven. They came out ok again
You actually dont necessarelly need a paper bag, I tried it w another bag and it worked perfectly :) ( and yes ik u commented tgis 8 months ago but that's fine lol)
I buy the white lunchbags since a lot of the brown ones I find in my local stores are made with recycled paper and that sort of grosses me out, lol. I've been using the lunch bag method for years. The person who told me about it said a high humidity microwave worked best so I get my popcorn ready to go, microwave a cup of water for tea, put the popcorn in as I take the mug of water out. If my popcorn kernels are not old almost every single kernel pops. I have an oil sprayer and I spray a bit of olive oil on the popped popcorn while it's hot. I like to try all sorts of toppings. I love chili powder, salt and a bit of sugar, something about that is addictive. Cinnamon and sugar is good too. When craving something chocolate I used Nestlé quick powder and salt, it was pretty good. I also buy the Kernel's Seasonings popcorn spices, they're good. You can use a packet of Ramen seasoning that does not need extra salt at all. Another option is dry salad dressing mixes for interesting flavors like ranch or Itilian dressing. If you're someone that loves the vinegar and salt chips you can buy powdered apple cider vinegar powder and make salt and vinegar popcorn. I love how much more healthy popcorn is than chips and how it's a great base for whatever flavors you're craving. Herbs and spices are great on it too! Old bay popcorn is a favorite of some family members. A really great combo uses butter powder, cheese powder, tomato bullion powder, italian seasoning, garlic powder and parmesan. That makes yummy pizza popcorn, one of my favorites! I'm sure a lot of you have favorite topping or a unique topping that you've done. I bought a box of the Cheetos Mac n Cheese so I can use the powder pkg on popcorn, bet that's going to be good. It also comes in Jalapeño Cheese variety too, I will probably wind up trying that too. When I was a kid a friend's mom used to make colorful fruit flavored popcorn balls with Karo syrup and Jello. I wouldn't eat those now but I have sprinkled fruit flavored Jello onto popcorn, I used a lighter oil on the popcorn and it was pretty yummy but splotchy colored, lol. You could probably make tie dyed popcorn for children that way.
I love the idea, but right now I live without a microwave. Soon I'm moving into my new house and will have one. So, when I do, this will be the method I use to make it instead of with all the oil. Thanks again for showing me. I love learning great new things. Keep teaching, you are appreciated.🙏
October 11th, 2021. I am still making myself a little popcorn with the paper bag / microwave oven method you gifted us. It's absolutely wonderful not to have to clean up an Lily pan and heat up the kitchen with a hot burner.
THANK YOU PrePo for freeing me from the stove and oil and heat/shake method! we love popcorn and it is our #1 snack. very VERY economical. but this is MUCH better and i like not using oil. i season it in every way imaginable. i haven't tried my rachel ray recipe for sweetened popcorn yet because i don't know if it will work without the oil, but i will try it this weekend and let you know how it turned out.
Thank you so much for doing this video! I stopped eating the microwave popcorn a couple of years ago and sometimes I just want popcorn. Now I know a healthier way to make it and eat it! Definitely a thumbs up from me!
Your bowl method worked for me but it took seven to eight minutes on high with a 1200 watt oven. No popping until four minutes. I had about an 80% total popping of kernels. Not as efficient as stove top with oil, but many fewer calories
Higher watt doesn’t actually make for faster heating, to evenly heat the inside and outside, lower watt is usually preferred. This is why defrost mode is usually on a low watt frequency
Thank you, Grandma. Well. I think it needs to be with oil. I made it it was great. It worked but, I think if you make it with oil, it will be better Also, you are sweet, Grandma
Thanks for this. I watched this as I'm on a diet and found out that popcorn is relatively low calorie but also one of the more satiating foods you can eat (obviously without butter, caramel etc). Makes for a nice 100 calorie snack!
@@PrepperPotpourri So, it's okay actually it overheated and turned off for a good while, got me really stressed up so apologies for the rush comment, the
I tried the paper bag method, did not add oil but some kernels just don't pop even after putting them back a 2nd or 3rd time. Am I going wrong somewhere? I keep them in for 3 mins every time
I do it more by listening to the sound of the popcorn popping than I do time. I keep adding 30 second until the popping is not as regular. If you wait too long though the popcorn will start to burn. Since every microwave is not the same you have to experiment what works best for you.
Today, I want to make popcorn for the first time ever. I somehow knew it can be made in the microwave, so I searched and this video was the first one to pop up. Could you imagine that youtube refers you on the top of the search list here in Pakistan? BTW, you make the popcorns seem more delicious. Stay Blessed
Great. I have done both before. Paper bag also gets steam saturated over time(Can only reuse so much) but does not get as hot to touch as a bowl would.
thank youu! lately I've been making lots of snacks for my family (brother and parents) and this is a simple recipe that I'll definitely make! lots of love from a 14 year old in the Netherlands :)
I just did this today. I was on high for 3 minutes. Only few popped. Then I continue to put it in the microwave on high for additional 2 minutes, the remaining kernal popped but the kernal is already black (burned). May I know if I Shd have used medium? Thank you!
Mix kernels with a tablespoon of oil. Throw it in a plastic bowl with a plate on top. Microwave for 3 minutes or so. Add butter, salt, spice to desire.
Microwaves agitate water molecules which is what causes things to cook (friction from water molecules vibrating back and forth). Glass doesn't contain water so it's completely safe to put in the microwave and is probably better than plastic. If anything I'd worry about hot kernels melting plastic. Food for thought, microwave doors have glass windows in them.
I haven't bought paper bags since my kids left primary school. I'll need to buy some now for pop corn. BTW, I need to have my microwave oven off the counter top as you have done. Pls advise what is holding it up.
I have a microwave-convection combination oven that has metal shelves in it instead of the usual rotating glass platter, and when I tried popping the commercial bagged popcorn, the paper would sometimes burn a bit. I am concerned that with a plain, thinner paper bag, the rack will burn through and I will have popcorn all over the oven. Has anyone else dealt with a similar situation?
thank you granny for the tutorial i was totally lost ^^ and please be careful don't get the camera/microphone close to the microwave it could cause eclectic issues
@@PrepperPotpourri I just did. It turned out so cool. The base of my plastic bowl melted and some corns didn't pop. But The ones that popped were soo tasty and fresh. I'll head out tomorrow and buy a glass bowl. Thank you so much.
Make Carmel Popcorn in your microwave in just 10 minutes! 🍿Microwave CARAMEL POPCORN th-cam.com/video/nhgUyLkoKr4/w-d-xo.html
🔥 Product Links 🔥🔥
Amish Country Popcorn 6 lb Bag Mushroom Popcorn Kernels amzn.to/47gAiyh
Brown Paper Lunch Bags 40 Count amzn.to/3w97W7j
Microwave Safe Glass Bows with Lids amzn.to/3QqFfOL
NOTE: Most of the hyperlinks to products included on my channel are affiliate links, which means that I make a small sales commission if you purchase an item after clicking one of the links from my channel. You do not incur any additional costs. As an Amazon Associate I earn from qualifying purchases. Money earned goes towards funding my channel's costs. You support is much appreciated!
Ok
she is so sweet o my god🥺
ok?
@@deludedfuyi6853 ok rude
Fr
@@deludedfuyi6853 rude
@@deludedfuyi6853 uhm rude?
IDK how she makes these tutorials so nice and easy to follow! Good Job!
Thank you! 😊
@@PrepperPotpourri You are so welcome!
THANKYOU!!! - THIS is the common sense method I was thinking of! -- simply popping it in a covered glass bowl!!! - no special microwave poppers!!! 👍
Just tried the bowl method and omg you're a lifesaver. My husband doesn't want it with butter or oil, making it difficult to make it on the stove.
This isn't diet but works and delicious. For 2 years I used a white 3qt. glass bowl that probably wasn't micro safe and 10" glass plate covered it perfectly. I melted 5 tbs. of butter at 1 minute, 1,100 watt. Stir in 1/2 cup of popcorn, salt, seasoning. Back in micro for about 6 min. and take out with mitts. Place the hot plate on sink to cool and finish salting and stirring with a spoon. Wipe butter off plate with Kleenex. Glass bowl keeps it warm while eating. It finally cracked and just found a used 4 qt. clear glass that is for micro and 10" dia. So this time I placed the butter and popcorn in a smaller 12 oz. glass bowl placed in big bowl to help keep heat off big bowl. Worked perfect, popped faster and about 90% instead of the usual 70%.. I make popcorn twice a week so I wipe it out with paper towels and call it good.
😄you made me happy! Every time you mentioned you and your husband it just put a huge smile on my face! I'm going to start eating popcorn while watching Superman and Lois bc of you!
It worked beautifully! The only thing is I tried the popcorn button instead of listening to you and only 2 popped, so I listened to you and set it for 3 minutes. It worked! Thank you so much!!!! I like butter, garlic powder, and parmesan cheese on mine. I used a Pyrex microwavable glass storage bowl with a plate on top. It turned out better than making it in the plastic microwave popper I have. I'm kind of getting funny in my old age and am steering away from cooking in microwavable plastic and non-stick coated pans. I guess I must be longing for the past. :D
Honestly, both of those ways are new to me! Yum! I am looking forward to getting the ingredients!
I've been doing this for decades and it works great. The only thing to be aware of is to keep an eye on your bag to be sure it doesn't get stuck in a corner. If the bag gets stuck, be sure to move it as it can catch on fire. I had this happen.
I’ve been doing brown bag popping for awhile. Recently I used a bag that we’d gotten tacos in. Bad idea. Had a fire in my new microwave 😅. Don’t know if there was grease on the bag or if it had gotten to close to the top of the oven. Lesson learned.
Thanks for the insight. Your voice it has a calming effect my baby of 6 months was watching the video with me and he just slept.
Wonderful!
Just tried this last weekend, I added a bit of butter to the paper bag and it worked wonderfully! Thank you for the tip!
does it prevent burning? mine keeps burning in the bag and it's only 2 min
@zentember mine keeps burning too, even on the popcorn setting, and me listening.
Our favorite thing on popcorn is tamari (soy sauce)!! It has the saltiness and awesome flavor. For a long time I struggled trying to shake the soy sauce bottle around, but now I put some in a small glass spray bottle. It works perfectly. I think the light spray of good barrel-aged tamari is healthier than butter and our family likes it better.
Great hack!
I like plain dry unseasoned popcorn. My wife does not like popcorn, so she threw away our popcorn maker. Now I have to learn how to make popcorn with a microwave. Thank you
You’re so nice and kind in a mommy way ❤️
I will be making popcorn this way. Love your channel
Thank you
I don't have a paper bag but I guess I would just use a bowl I don't know
Even better that the popcorn was made for TRUE DETECTIVES! (great series)
Loved it too
@@PrepperPotpourri series1 or series2?
I use the paper bag method but add a teaspoon of coconut oil to the bag with the unpopped kernels. Delicious!
This is great! Just want to mention that I tried the uncooked kernels (from my first batch) and placed these again in the microwave oven. They came out ok again
I looked this up and found your channel, I'm SOO glad i did.. I ran out of paper bags, but this is so much easier.
THANK YOU!!
Glad I could help!
U remind of my granny I love her May she Rest In Peace 🥰
Sorry for your lost
I am very so sorry for. your Iost 😱🙏
YUM!! YUM!!! ME TOO TRIED IT FIRST TIME, INSTEAD OF ON A STOVE, USED A GLASS BOWL AND A GLASS PLATE.
Now I'm going to look for how to make a paper-bag with newspaper
You actually dont necessarelly need a paper bag, I tried it w another bag and it worked perfectly :) ( and yes ik u commented tgis 8 months ago but that's fine lol)
The stove top method pops almost all the kernels, but the microwave only seems to pop about 1/4 of them. I have tested many methods
Love this, thanks for sharing. Great fun project to teach & enjoy with my granddaughter. ❤
I buy the white lunchbags since a lot of the brown ones I find in my local stores are made with recycled paper and that sort of grosses me out, lol. I've been using the lunch bag method for years. The person who told me about it said a high humidity microwave worked best so I get my popcorn ready to go, microwave a cup of water for tea, put the popcorn in as I take the mug of water out. If my popcorn kernels are not old almost every single kernel pops. I have an oil sprayer and I spray a bit of olive oil on the popped popcorn while it's hot. I like to try all sorts of toppings. I love chili powder, salt and a bit of sugar, something about that is addictive. Cinnamon and sugar is good too. When craving something chocolate I used Nestlé quick powder and salt, it was pretty good. I also buy the Kernel's Seasonings popcorn spices, they're good. You can use a packet of Ramen seasoning that does not need extra salt at all. Another option is dry salad dressing mixes for interesting flavors like ranch or Itilian dressing. If you're someone that loves the vinegar and salt chips you can buy powdered apple cider vinegar powder and make salt and vinegar popcorn. I love how much more healthy popcorn is than chips and how it's a great base for whatever flavors you're craving. Herbs and spices are great on it too! Old bay popcorn is a favorite of some family members. A really great combo uses butter powder, cheese powder, tomato bullion powder, italian seasoning, garlic powder and parmesan. That makes yummy pizza popcorn, one of my favorites! I'm sure a lot of you have favorite topping or a unique topping that you've done. I bought a box of the Cheetos Mac n Cheese so I can use the powder pkg on popcorn, bet that's going to be good. It also comes in Jalapeño Cheese variety too, I will probably wind up trying that too. When I was a kid a friend's mom used to make colorful fruit flavored popcorn balls with Karo syrup and Jello. I wouldn't eat those now but I have sprinkled fruit flavored Jello onto popcorn, I used a lighter oil on the popcorn and it was pretty yummy but splotchy colored, lol. You could probably make tie dyed popcorn for children that way.
I'll have to try that with a cup of water
Can you make unpopped popcorn in the micro wave with nothing no butter salt or oil
Yes
I love the idea, but right now I live without a microwave. Soon I'm moving into my new house and will have one. So, when I do, this will be the method I use to make it instead of with all the oil. Thanks again for showing me. I love learning great new things. Keep teaching, you are appreciated.🙏
Thank you
October 11th, 2021. I am still making myself a little popcorn with the paper bag / microwave oven method you gifted us. It's absolutely wonderful not to have to clean up an Lily pan and heat up the kitchen with a hot burner.
I make it that way about every weekend when the grandkids come over
2023 and we still here, man I love the glass bowl method
@@rubenxts3951 Yo wassup you were here 29 min before me
@@BRADENRITTER yooo, I'm eating popcorns!! 🫡
@@rubenxts3951 Yoo same
Thanks now I no how to do popcorn keep the good work
THANK YOU PrePo for freeing me from the stove and oil and heat/shake method! we love popcorn and it is our #1 snack. very VERY economical. but this is MUCH better and i like not using oil. i season it in every way imaginable. i haven't tried my rachel ray recipe for sweetened popcorn yet because i don't know if it will work without the oil, but i will try it this weekend and let you know how it turned out.
Glad you like it
Ty
Thanks aunt for this tips. Now i can make popcorn for my kids anytime they want.
Hi great video, could you use a plastic bowel instead of glass ?
Thanks
As long as microwave safe
We have always used the microwave popcorn so after this, I will not be buying it anymore! TFS!
You will save money too
Thank you so much for doing this video! I stopped eating the microwave popcorn a couple of years ago and sometimes I just want popcorn. Now I know a healthier way to make it and eat it! Definitely a thumbs up from me!
Glad to hear it
Did it work ?
@@ashley-s2w4i Yes it did!! I am eating popcorn again 🙂
Christian Prepper Gal ok thanks
@@ashley-s2w4i You're welcome 🙂
Wow I bought a little popcorn popper that looks like a coffee pot. Wish I'd known about the glass bowl way!!!
The husband please protect this women at any cost! Legend!💕
Bro
I tried the second method, it worked! Thank you so much! 🥺
Your bowl method worked for me but it took seven to eight minutes on high with a 1200 watt oven. No popping until four minutes. I had about an 80% total popping of kernels. Not as efficient as stove top with oil, but many fewer calories
I usually use the "lunchbag" method but it is important to get a tight fit if using the bowl method
7 minutes in the bowl zero kernals popped.
Higher watt doesn’t actually make for faster heating, to evenly heat the inside and outside, lower watt is usually preferred. This is why defrost mode is usually on a low watt frequency
How did you mimic the sound of a tv not quite tuned in?
LOL
Can you put Baking powder and baking soda in Mason jars and food Save instead of putting them in the freezer
I have never tried it because they last longer in the freezer
@@PrepperPotpourri Thank you so very much
I just made popcorn and it takes really good
Glad you liked it
my popcorn keeps burning inside the brown bag not sure how to cook all kernels without burning the initial popped ones
You might want to stop your microwave. Shake the bag. And then resume cooking.
Thank you, Grandma. Well. I think it needs to be with oil. I made it it was great. It worked but, I think if you make it with oil, it will be better
Also, you are sweet, Grandma
Thanks for this. I watched this as I'm on a diet and found out that popcorn is relatively low calorie but also one of the more satiating foods you can eat (obviously without butter, caramel etc). Makes for a nice 100 calorie snack!
I know that there is a lot of videos now on this subject but I'm more curious is it better to stand it up or lay it down? Just asking.
I do not know. I make it laying down.
Haw. I ddnt know about this. Thank you very much
I used a plastic bowl and it melted. Would not recommend 🤣🤣. But the popcorn popped perfectly Thankyou for the recipe
I heard that using the bowl and plate method that the plate might crack. If the plate is microwave safe than the plate will not crack?
As long as both the bowl and plate is microwave safe it should be fine
@@PrepperPotpourri Okay, thank you!
Just tried it 100% works thank you I was very hungry
Enjoy
Be careful bringing your camera and mic too close! Microwaves can cause electromagnetic interference. I could hear the audio distortion.
Very very nice, used the bowl one, and broke my Microwave, thanks!!!
Sorry to hear that. Was it a microwavesafe bowl?
@@PrepperPotpourri So, it's okay actually it overheated and turned off for a good while, got me really stressed up so apologies for the rush comment, the
@@arsenigold9470 Glad it worked out
Hope yalls have enjoyed your movie night 💕💕 god bless!
I tried the paper bag method, did not add oil but some kernels just don't pop even after putting them back a 2nd or 3rd time. Am I going wrong somewhere? I keep them in for 3 mins every time
I do it more by listening to the sound of the popcorn popping than I do time. I keep adding 30 second until the popping is not as regular. If you wait too long though the popcorn will start to burn. Since every microwave is not the same you have to experiment what works best for you.
@@PrepperPotpourri Thanks, will give it a try
Today, I want to make popcorn for the first time ever. I somehow knew it can be made in the microwave, so I searched and this video was the first one to pop up. Could you imagine that youtube refers you on the top of the search list here in Pakistan?
BTW, you make the popcorns seem more delicious. Stay Blessed
Hope your popcorn turned out great!
@@PrepperPotpourri yes it did. My wife and son are proud of me now. 😅
You have such a great charisma, loved the recipes, thank you very much!
Glad you like them!
LOL me neither, NO bags!! I will try this now using a BIG pyrex measuring cup and a plate.
Yes it works! 😋👍🏼
Great. I have done both before. Paper bag also gets steam saturated over time(Can only reuse so much) but does not get as hot to touch as a bowl would.
That is true. The glass bowl was really hot.
Use lots of bacon grease 💡
Fabulous !
thank you so much. this was the first time i had done this this was helpful
Glad it helped!
just adding a comment
i love you nana :D im gonna have these for breakfast with the plate method
Just got my microwave bought. Why it says No for brown paper bags in the manual? Is it truly safe?
If your manual says that use a microwave bowl instead. I have never had any problems using a paper bag.
thank youu! lately I've been making lots of snacks for my family (brother and parents) and this is a simple recipe that I'll definitely make! lots of love from a 14 year old in the Netherlands :)
Hope you enjoy!
The kernels on the bottom are called Old Maids.
I just did this today. I was on high for 3 minutes. Only few popped. Then I continue to put it in the microwave on high for additional 2 minutes, the remaining kernal popped but the kernal is already black (burned). May I know if I Shd have used medium?
Thank you!
Cynthia Goh could depend on the freshness of the kernels. When I bought a new bag, I had much better luck.
Stale kernels..buy some new
I put mine on for 2 minutes, take out the popped corn, then put the unpopped kernels back in for another minute ☺️
Amazing, and you’re so natural ❤️
if you dont salt n butter you can reuse bag right? since its faster
Yes, usually
This was super helpful! Thank you for the great video!
You're so welcome!
Mix kernels with a tablespoon of oil. Throw it in a plastic bowl with a plate on top. Microwave for 3 minutes or so. Add butter, salt, spice to desire.
Would a plastic bowl work just as well? I’m a bit leery about microwaving a glass bowl...
As long as the bowl is microwave safe
Microwaves agitate water molecules which is what causes things to cook (friction from water molecules vibrating back and forth). Glass doesn't contain water so it's completely safe to put in the microwave and is probably better than plastic. If anything I'd worry about hot kernels melting plastic. Food for thought, microwave doors have glass windows in them.
Why?
I haven't bought paper bags since my kids left primary school. I'll need to buy some now for pop corn. BTW, I need to have my microwave oven off the counter top as you have done. Pls advise what is holding it up.
Thanks for the video 😊 it taste good
Would it work for "pop secret" popcorn
I don't know. I have never tried it
What happens if you put the corn with the butter before microwaving? It gets really messy? Or it's not tasty? Thanks!
Never tried it.
This was so sweet! Thankyou.
Perfect 👍🏻 😉
I bought a bag of popcorn to pop on the oven. If I was to do would I put a little butter on the bottom or oil? 🍿
Yes, you need some oil to oventop pop
I have a microwave-convection combination oven that has metal shelves in it instead of the usual rotating glass platter, and when I tried popping the commercial bagged popcorn, the paper would sometimes burn a bit. I am concerned that with a plain, thinner paper bag, the rack will burn through and I will have popcorn all over the oven. Has anyone else dealt with a similar situation?
Try putting the bag in a microwave proof bowl
Awesome lady. Thank you dearly. 👍🏿
I made it using a brown bag. Never knew it was that easy
We don't have those paper bag popcorns in my country. Gonna give that a shot.
What’s a lunch sac? I’m Scottish I may not know allot of other countries sayings/making
COVID-19 will not stop her from making popcorn
A brown paper sack that often is used for packing a lunch for work
Great job showing how to do this! Thanks!
You're welcome!
Thank youuuuu, that was exactly what I was looking for.
Great!
thanks! the bag worked 4 min perfect popcorn!
This is so fascinating to watch when you’re stoned. I watched the whole thing - TWICE!
Glad to provide some entertainment
which liquid did you pour on pop?
Melted butter
I just did this , AWESOME! results. Thank You :)
You're welcome!
A empty mashed potato box works great also! The box gets really hot so if you have a really powerful microwave, use caution!
good tip
Too much printing on it. Who wants to eat that. 😜
@@Gemmartha671 Don't worry about it. Been doing It for years, It works great. Bout to go pop me a box now.
You are the coolest aunt ever
Paper bags can start on fire. So, if you aren’t in the room for the “smell” test, you can have a good fire going.
Thank you ❤
Do you have a video on scalloped potatoes using dehydrated potatoes slices
Yes th-cam.com/video/PIjQZ7hVmI0/w-d-xo.html
Wow! And here I have been doing it the way I grew up, popping it in oil in a cast iron skillet. Going to try this method, less mess!
Hope you enjoy
thank you granny for the tutorial i was totally lost ^^
and please be careful don't get the camera/microphone close to the microwave it could cause eclectic issues
Fabulous channel!
Thank you kindly!
I wishd my granny was also alive
Mine to😇😢
Rip
What temp is your microwave
I use the popcorn setting but have to extend the time
Five years later, Thank-you.
Can I use a microwave plastic bowl instead of the glass bowl?
sure
@@PrepperPotpourri I just did. It turned out so cool. The base of my plastic bowl melted and some corns didn't pop. But
The ones that popped were soo tasty and fresh.
I'll head out tomorrow and buy a glass bowl.
Thank you so much.