I’ve had mustard fried chicken, but never mustard shrimp. Will think about trying it. Also, I’m glad you didn’t double batter. Some restaurants do this and the batter falls off the fish. ⚜️⚜️
Try without egg. It's already coated with a wet mix of mustard and hot sauce, plus the moisture from the shrimp. There are egg substitutes but I've tried them and they suck for eating as eggs and didn't do well in a baking recipe. The egg just adds that little extra stick so the flour doesn't fall off. The only way to really know is to dig in and give it a try. That's how recipes were invented. Good luck and whatever you try, I pray it's a great success ❤
![หาทำ EP.41 : ผัดวุ้นเส้นที่รักกับนายกล้วยหอม “หลิง-ออม” [Eng Sub] | จือปาก](http://i.ytimg.com/vi/r2jrLOQRthI/mqdefault.jpg)
I always season my flour but I’ve never tried that mustard mixture.. I’m gonna have to give this a try
What breading tool did you use to shake your shrimp? Where can I get one of those?
Amazon king kooker batter sifter!
Scrambled Egg?? Oh beaten eggs😂
My family recipes are from the the North of the Boot, but his style of cooking turn out perfect!!!!
...thank you Cajun Ninja! I don't fry my shrimp any other way!!
I would love to try this recipe...It’s definitely different! I wish these Shorts provided a link, written recipe or printable recipe.
Man that looks sooooooo gud!!! 😊 will be trying! Thanks sir!
Ouuuiiii!!!! I can't wait to make these this weekend!!! Thank you CajunNinja!!!😊😊
Cajun Ninja cooks real cajun food
Gonna show this to Koishi
This guys my hero !!! 😋
Looks fire!
Can’t wait to try this!
I need to get my mom to make these!!
Wewwwwwè
Oh yeah that looks delicious 😋 ❤❤
I'm going to make sure I scramble two eggs to put in the batter lol😂😂😂.
Nicely done.
thats pretty cool batter container thing
GREAT JOB!!!!
AMAZING! 😊
They’re even better PoBoy style!!
Man they look delicious ❤
I’ve had mustard fried chicken, but never mustard shrimp. Will think about trying it. Also, I’m glad you didn’t double batter. Some restaurants do this and the batter falls off the fish. ⚜️⚜️
425 degrees! I think you mean 325. Oil smokes at that temperature! Nope
those look absolutely 😋😋😋
Oh my!
My Favorite Ninja has done it again!!! 🍤 😋
Ngl this was the best shrimp I ever made
What part of Louisiana you from!
AP or Self Rising flour?
I'm starting to put mustard on more meat...it does something else
Can I substitute egg for something else? Thanks
Try without egg. It's already coated with a wet mix of mustard and hot sauce, plus the moisture from the shrimp. There are egg substitutes but I've tried them and they suck for eating as eggs and didn't do well in a baking recipe. The egg just adds that little extra stick so the flour doesn't fall off. The only way to really know is to dig in and give it a try. That's how recipes were invented. Good luck and whatever you try, I pray it's a great success ❤
No extra salt needed
Was that oil exactly 425 degrees?…. 🤷🏼
You’re cute!
My man, please don't ever use that sound effect again lmao
Look up phil Robertson recipe, it's absolutely delicious