HAMBURGER STEAK *THE HAMBURGERS* 2 lbs of Ground Beef 1 Teaspoon of Garlic Powder 1/2 Tablespoon of Salt 1/2 Teaspoon of Pepper 1 Tablespoon of Worcestershire Sauce 1/2 Cup of Italian Breadcrumbs 1 Egg *THE GRAVY* 1 Tablespoon of Vegetable Oil 1 Onion (Sliced) 1/2 Stick of Unsalted Butter 1/4 Cup of All Purpose Flour 1 (14.5 oz) Can of Beef Broth 1 Cup of Water 1 Teaspoon of Cajun Seasoning 1 Teaspoon of Garlic Powder Start out by heating a large pan or pot over a medium high heat. Slice the onion and move off to the side. In a bowl mix together the 2 pounds of ground beef, garlic powder, salt, pepper, Worcestershire sauce, bread crumbs, and egg. Make six evenly portioned hamburger patties. Add the vegetables oil to the pan. Drop in three hamburger patties, and sear for 3 to 4 minutes on each side. When done, place patties off to the side. Add the sliced onion to the pan. Begin moving the onion around the pans to break up any bits on the bottom. After a few minutes, move the onions to one side of the pan, and drop the half Stick of unsalted butter on the opposite side. Once the butter has melted, add the 1/4 cup of flour, and blend in. Sauté the butter, flour, and onions together for about 20 minuets. After 20 minuets, add a small amount of beef broth to the pan and blend. Once you see a creamy mixture, then add the rest of the beef broth. Next add a the cup of water, Cajun Seasoning, and garlic powder. Blend ingredients, bring to a slight boil, cover, and then lower to simmer for 30 minuets. After 30 minuets, add the patties back to the pan. Scoop some of the onion gravy over the top of the patties, raise the heat to a slight boil, cover, lower to simmer, and let cook for another 30-40 minuets. Cook up some Mash Potatoes, and enjoy!
your hamburger steaks were spot on......delicious.... i must of watched your video 16 times to make sure I got them right.....perfection!!! Thank you!....Great comfort food for the cold here in Chicago!
This took forever to make. But damn it was super good. Just finished eating it. Best thing I’ve ever done with ground beef. Great video. I followed it step by step.
You don’t miss! Another winner with the fam👏🏾👏🏾👏🏾👏🏾 I added Lipton’s beefy onion recipe secrets to my gravy along with the Cajun seasoning and garlic powder 💥 *chef’s kiss*
I made this for my family all the time. Matter of fact my grand baby is gonna help me cook them tonight. My daughter has company and she had never heard of this, so I showed her this video. My grandson is usually a picky eater, but last time I made this he cleared his plate. My daughter said that’s how you know it’s good. ❤
The Cajun Ninja Going back and watching some videos that I missed. This one definitely has some nostalgia for me. Mashed potatoes with the gravy on them, green beans, and grandma's yeast rolls. Remember one thing though...Good, very good! But onion not hit back.
I made this last night and it's incredible! I added just a little bit of yellow mustard to my gravy but it doesn't need it at all. Excellent video and editing! Dim Mak brother! 🤣🤣🤣 Thank you Cajun Ninja! Cheers - Luther 😎👍
Wanted something warm in my belly today and this was what I decided ro go with. Even my pups were hanging around me by the stove because they knew mom was cookin' up something delicuous!!
This was a staple dinner of my childhood. I make it for my family now pretty regular except I do meatball instead of patties. My kid just prefers it that way. Great , easy dinner!
Not kidding first video I’ve ever commented on and I watch coming videos all day errrrr day. Your videos are the best!!! Not only food wise but hearing wise and your video techniques. Like not making us watch you mix something so simple as hamburger meat. 🤷🏽♀️🙌🏽
I don’t know if I’m more impressed by your cooking or the fact you made several Bloodsport references in less than 2 minutes. Well done sir, well done.
Looks good, but one thing I do when I make these is if I'm using breadcrumbs, I let them soak in water or milk first for a bit because dry breadcrumbs absorb moisture, which means they'll take the juices away from the meat and you'll be left with dry meat
I made this last night for my family and it was FANTASTIC. my husband asked how I turned hamburger into “gourmet”. I’ve always made gravy but never cooked it for so long....but.....WOW does it ever make a huge difference. Thanks!
okay. after watching your video i am going to make this for Sunday dinner. I can't wait. it looks really good. i know this video is 3 yrs old but it was still very helpful. Thank you.
Thanks for going straight to the point, all other recipes in the internet is just blabbing about how their mother made Hamburg steak in their childhood and so on for pages, and the recipe is few sentences
12.29.2021 - I just finished making this and it is delicious. I already have my own recipe but I love trying different versions of my favorite dishes. I went with Pioneer Woman's Creamy Mashed Potatoes for this one and talk about a HUGE win paired with this gravy 😋 👌 ❤ Thank you again for an amazing video. Many blessings to you and yours.
Just stumbled upon your video... LOVE it, it's far from the typical mono toned vid. I'm making hamburger steaks tonight, no time to cook it this way... but I'm DEFINITELY cooking it this way next time and beyond. Peace ✌
Love your cooking. I follow your recipes to A T and they come out perfect every time. I made your Meaty gumbo last night and the it was gone in one setting. Lol😅
OK gentlemen, listen up! If you can't salvage a relationship with this recipe, then it's not the recipe; it's the relationship. I made this tonight with mashed potatoes. My husband and I have never seen nor tasted such a wonderful gravy! It came out a beautiful, rich-looking brown! And oh, the flavor! My God! This one is definitely a keeper. I won't lie. It's a lot of work. Never mind. I like cooking from scratch, and if I know I am working with a good recipe, I don't mind the work. The hamburger patties go together beautifully. They don't fall apart in the bowl or in the pan. I'm afraid the onion I used was a bit small. If the onions I have are that small in the future, I'll use two. Thanks CN. Oh, BTW, my dog, Mimi sends greetings to Gumbo. Mimi is a little unhappy because she didn't get to try this dinner.
I made this tonite for dinner. It was pretty good. I might change the spices for the burgers. Cut down on the Worcestershire and salt. You are right about the gravy. I could drink it thru a straw. I see myself making g this often. Oh and my grandson didn't want gravy on his burger so I made his as cheeseburgers and he said it tasted good
I was in a relationship and cooked just like you do. One day my girlfriend and I got into an argument because I did ALL the cooking. She said that I cooked because I liked doing it. I told her, "I cook because I have a habit called EATING." Nope, that relationship didn't last. Proceed with caution and BURN a few dishes is what i've learned.
My ex had two things she was competent at...bragging about her lame apple crisp, her "pizza lasagna" (both of which she would cook once a year like she was doing ma a fucking favor)...and you can guess what the other was. No great loss of either when she left. Men are the best cooks...BECAUSE WE HAVE TO BE.
Do like me and my friends do. We all know how to cook and have get togethers at our houses (watching the game, fight, cards, etc.). Females end up bringing friends, etc. None of us ever lack in female attention because females aren't cooking like their grandmas anymore. Single women are always hungry. AND ITS CHEAPER than a date.
You guys are crazy! I am a female, and I do all the cooking in our home. And I've been married for 33 years. Get the point?😄. I've even gotten my partner to eat things he swore up-and-down he would never eat. He never grew up eating pasta; however he will eat any kind of pasta that I throw at him if the sauce is homemade. He will even eat tomato sauce in spite of the fact that he hates tomatoes. There are three things on this planet he will not eat: liver, lima beans, and Kraft dinner. Guess what! I don't like that stuff either. Although hubby doesn't like Kraft dinner, he will eat homemade mac & cheese, because he understands that I am still on a quest quest for the definitive recipe. I bet he would eat this recipe too, because he enjoys mashed potatoes with a really good gravy. Although I do the cooking, he is the sous chef. If we prepared this meal, he would peel and boil the potatoes. I would then mash them and mix them with butter, sour cream, salt, pepper and onion powder. I do intend to try this. The Cajun Ninja's gravy is always so good!
![[DRIP] ‘Love, Maybe’ PREVIEW](http://i.ytimg.com/vi/U7hwHp95m1k/mqdefault.jpg)
HAMBURGER STEAK
*THE HAMBURGERS*
2 lbs of Ground Beef
1 Teaspoon of Garlic Powder
1/2 Tablespoon of Salt
1/2 Teaspoon of Pepper
1 Tablespoon of Worcestershire Sauce
1/2 Cup of Italian Breadcrumbs
1 Egg
*THE GRAVY*
1 Tablespoon of Vegetable Oil
1 Onion (Sliced)
1/2 Stick of Unsalted Butter
1/4 Cup of All Purpose Flour
1 (14.5 oz) Can of Beef Broth
1 Cup of Water
1 Teaspoon of Cajun Seasoning
1 Teaspoon of Garlic Powder
Start out by heating a large pan or pot over a medium high heat.
Slice the onion and move off to the side.
In a bowl mix together the 2 pounds of ground beef, garlic powder, salt, pepper, Worcestershire sauce, bread crumbs, and egg.
Make six evenly portioned hamburger patties.
Add the vegetables oil to the pan.
Drop in three hamburger patties, and sear for 3 to 4 minutes on each side.
When done, place patties off to the side.
Add the sliced onion to the pan. Begin moving the onion around the pans to break up any bits on the bottom.
After a few minutes, move the onions to one side of the pan, and drop the half Stick of unsalted butter on the opposite side.
Once the butter has melted, add the 1/4 cup of flour, and blend in.
Sauté the butter, flour, and onions together for about 20 minuets.
After 20 minuets, add a small amount of beef broth to the pan and blend.
Once you see a creamy mixture, then add the rest of the beef broth.
Next add a the cup of water, Cajun Seasoning, and garlic powder.
Blend ingredients, bring to a slight boil, cover, and then lower to simmer for 30 minuets.
After 30 minuets, add the patties back to the pan. Scoop some of the onion gravy over the top of the patties, raise the heat to a slight boil, cover, lower to simmer, and let cook for another 30-40 minuets.
Cook up some Mash Potatoes, and enjoy!
I'ma have to get me some merchandise!!
Tino O bread
Tino O don’t feel stupid. If you wet the bread and break it up into the patties, it works great. 👍🏻
Man, so good, cooked up some tonight.
This is very Delicious, great job on the recipe.
The sound effects though 😂🤣💯 I really died laughing when he dumped the vegetable oil lol
your hamburger steaks were spot on......delicious.... i must of watched your video 16 times to make sure I got them right.....perfection!!! Thank you!....Great comfort food for the cold here in Chicago!
David Griner that’s friggen awesome man! I’m glad you enjoyed them! Thanks for the feedback. 😊👊🏻
Thanks a lot, now my wife makes me cook this ALL THE TIME🤣
I grew up eating food like this at my grandma’s house in Denham Springs, LA....thanks for giving me a way to connect with some of my best memories! ❤️
I’m from Baton Rouge and let me tell you man I cook this fish at least once a month my grams recipe just to relive moment with her in my mind.
This took forever to make. But damn it was super good. Just finished eating it. Best thing I’ve ever done with ground beef. Great video. I followed it step by step.
You don’t miss! Another winner with the fam👏🏾👏🏾👏🏾👏🏾 I added Lipton’s beefy onion recipe secrets to my gravy along with the Cajun seasoning and garlic powder 💥 *chef’s kiss*
I love the cajun ninja. I do a recipe of his at every family gathering and people love it! 🖤
I made this for my family all the time. Matter of fact my grand baby is gonna help me cook them tonight. My daughter has company and she had never heard of this, so I showed her this video. My grandson is usually a picky eater, but last time I made this he cleared his plate. My daughter said that’s how you know it’s good. ❤
The Cajun Ninja
Going back and watching some videos that I missed. This one definitely has some nostalgia for me. Mashed potatoes with the gravy on them, green beans, and grandma's yeast rolls.
Remember one thing though...Good, very good! But onion not hit back.
I made this last night and it's incredible! I added just a little bit of yellow mustard to my gravy but it doesn't need it at all. Excellent video and editing! Dim Mak brother! 🤣🤣🤣 Thank you Cajun Ninja! Cheers - Luther 😎👍
Wanted something warm in my belly today and this was what I decided ro go with. Even my pups were hanging around me by the stove because they knew mom was cookin' up something delicuous!!
Hope the family enjoyed it, Lucy. I’m making the same for mine tonight
The intro and the bloodsport reference made me subscribe before even getting to the cooking!!!
Made this last night it was a hit with my hubby. He's looking forward to the leftovers. Thanks Cajun ninja.
Wonda Bonda bravo!! 😁👊🏻
Well done! This is the kind of meal I crave when I get back from a vacation trip. Nothing better when you just can't wait to get some home cooking.
I love your humor it makes the teaching easier
This was a staple dinner of my childhood. I make it for my family now pretty regular except I do meatball instead of patties. My kid just prefers it that way. Great , easy dinner!
Your channel has inspired a passion for cooking in our house. I've learned so much from your videos. Big thumbs up from the West side of Acadiana
Not kidding first video I’ve ever commented on and I watch coming videos all day errrrr day. Your videos are the best!!! Not only food wise but hearing wise and your video techniques. Like not making us watch you mix something so simple as hamburger meat. 🤷🏽♀️🙌🏽
Farah Taylor lol, well I’m very grateful to have you chiming in! Thank you. 😊🙏🏻
“What the hell is a DIM MAK”?
Official: ”Deaf touch”
Bruh starting off with the Bloodsport references then showing me how to make some bomb ass meat and gravy dude your my Bobby Flay always on point!!
Potatoes in a Cajun dish? Id be hung in Acadiana if it wasn’t rice!
I’ve been craving this for a while now. I have to make it now.
I made this last night but didn't do the gravy the same I used cream of mushroom came out amazing 😋
I don’t know if I’m more impressed by your cooking or the fact you made several Bloodsport references in less than 2 minutes. Well done sir, well done.
Donald Scott ha thanks man.. Bruce Springsteen was my shidoshi. 😄👊🏻
Nothing better than hamburger steak with onion gravy. And taters. Love from New Orleans
My daughter made this for us. Huge hit 🎉 Thanks for making it enjoyable for everyone all ages to cook delicious homemade meals.
It’s da bomb!! He does it once again ladies & gentleman. 👏🏻👏🏻👏🏻
Looks good, but one thing I do when I make these is if I'm using breadcrumbs, I let them soak in water or milk first for a bit because dry breadcrumbs absorb moisture, which means they'll take the juices away from the meat and you'll be left with dry meat
We're from "the North" (of Louisiana, that is) and my 3 year old loves watching your videos! She loves Piyaa!
Jennifer Edmiston that’s awesome! Thank y’all very much for tuning in!
I made this last night for my family and it was FANTASTIC. my husband asked how I turned hamburger into “gourmet”. I’ve always made gravy but never cooked it for so long....but.....WOW does it ever make a huge difference. Thanks!
Mannette Pugh 😁👏🏻 That’s great news! Way to go Mannette!
Found your channel by accident but I love it. Great cooking with a fabulous sense of humor sprinkled in!
Stephen Hall right on man!
Happy to have ya!
Made this tonight, all 5 people cleaned their plates. Was very good. Thanks
I think you mom probably taught you the secret of great gravy. The gravy owns the dish and you have the secret. Thank you for your recipes.
That looks absolutely delicious!
All these recipes look delicious
Cooked it along with you. Fantastic, just like moms
My husband and I have been on keto for a month. I miss my Sunday night suppers with a rice and gravy 😫 I think it’s time for a cheat meal 😂
april sproles definitely time for a cheat meal. 😁👊🏻
You gotta have rice n gravy once in awhile
Use cauliflower as a sub
Looks really good! You could even add some heavy cream or a dollop of sour cream to that gravy and turn it to velvet goodness!
Brother you just gained a new subscriber from South Dakota!!!!! Keep cooking and hitting them with that flavor....
Lmao as soon as you said be “careful now” I dropped my phone in the hamburger meat smh 🤣🤣🤣
This dude be getting busy 4 real
I made this last night it was delicious my family enjoyed thank you for the video!
Arose infullbloom thank you for sharing the feedback! Glad you enjoyed it. 😊🙏🏻
That entire plate of food looks sooo good and with that gravy! Thanks
Mary Rodger 😁🙏🏻
just cooked this for my boyfriend, I love it - easy meal. it was great. thanks cajan ninja
Damn I enjoy your videos
Damn!! A man that cook gravy!! 😋😋
I would have browned mine a little longer. ❤ from Houston Texas!
okay. after watching your video i am going to make this for Sunday dinner. I can't wait. it looks really good. i know this video is 3 yrs old but it was still very helpful. Thank you.
Thanks from Hawaii! my girl and I loved it!
Thanks for going straight to the point, all other recipes in the internet is just blabbing about how their mother made Hamburg steak in their childhood and so on for pages, and the recipe is few sentences
Making this tonight with rice and fried cabbage 😋
Love your recipes gumbo is on my list to do
Best karate chop so far
Great video as always and congrats on 29.000 👍👊 Piyahhhhh!!!
Torcida Split yoooo thanks!! Thanks, appreciate ya 👊🏻
Thanks bro! It was amazing just made it homie. And ps thanks for the laughs u make watching cooking videos funny! 🤙🏼😎
Haha right on!
Look great coming to my plate soon!!👍👏👋
12.29.2021 - I just finished making this and it is delicious. I already have my own recipe but I love trying different versions of my favorite dishes. I went with Pioneer Woman's Creamy Mashed Potatoes for this one and talk about a HUGE win paired with this gravy 😋 👌 ❤
Thank you again for an amazing video. Many blessings to you and yours.
Cajun you have improved my cooking skills 100%! Love your videos!
Cox Gary you put the work in, you get credit! Bravo. 😁👊🏻
Just stumbled upon your video... LOVE it, it's far from the typical mono toned vid. I'm making hamburger steaks tonight, no time to cook it this way... but I'm DEFINITELY cooking it this way next time and beyond.
Peace ✌
You never disappoint, it looks delicious!
That look good I will be cooking some tomorrow
This is the best one I seen, I’m about to try this out now😩
I wish my phone were lick and taste cause that looks good lol when are you getting a cook book published lol love love love your channel
Nesha Green lol, it’s on the agenda! Appreciate your support! 😊🙏🏻
Can you use an electric stove because I don't have a gas stove?
Lol nice JCVD reference! Brick don't hit back lolol
I made this tonight at deer camp. Fantastic. Easy to make fantastic flavor.
hilariously funny love your show
Love your cooking. I follow your recipes to A T and they come out perfect every time. I made your Meaty gumbo last night and the it was gone in one setting. Lol😅
Just made this tonight Ninja. It rocked the house it was so good!
Way to Geaux Brenda!
@@TheCajunNinja thank you your videos are the best and so easy to follow
This man is a super-chef.
Just made it. Came out delicious. Thanks
I've learned a lot from you on your videos! Thanks man! Keep it up. Just wish I could find some good crawfish in vegas!
I only ask because my wife and I love mushrooms and it sounded good to me but I don't want to mess this dish up, it looks amazing!!!
I wonder when book three will release. I’m almost done with The Way of Kings by Brandon Sanderson. Amazing 🤩
So you are using the grease from the hamburger Pattie's to make gravy ? ASAP let me know
This is a great recipe you did an amazing job thank you!!!!
Cooked this several times now and LOVE IT, but wanted to implement mushrooms.. At what point do you think I should add some in?? Thanks brotha!
I made this last week, and it was DELICIOUS 😋 SO MUCH flavor in MINE!!! 😋
This recipe was GOOD! You got a new subscriber
You’re awesome! Thanks for chiming in!
❤❤❤
Still here 3 years later LMBO
good lord that looks good, I'm ready for lunch now. enjoy your shows from your neighbor over here in Houston
Eric W right on! Go getcha some grub! 😁👊🏻
I love the way you handle trolls 🤣
Angelle Adams best way I know how. 😏👊🏻
This is very good
I've been cooking a lot these past three years. Just DIY cooking. I'm no chef. But I've got to check this out!
Perfect comfort food.......................
Whaaaaat!!, that’s probably my favorite dish.
Kyle Cahanin 😁👊🏻
Looks delicious!! Can’t wait to try this! Love your videos, don’t change a thing!❤️
Brandy Gatlin you rock! Thanks for the kind words. 😊🙏🏻
OK gentlemen, listen up! If you can't salvage a relationship with this recipe, then it's not the recipe; it's the relationship.
I made this tonight with mashed potatoes. My husband and I have never seen nor tasted such a wonderful gravy! It came out a beautiful, rich-looking brown! And oh, the flavor! My God!
This one is definitely a keeper. I won't lie. It's a lot of work. Never mind. I like cooking from scratch, and if I know I am working with a good recipe, I don't mind the work.
The hamburger patties go together beautifully. They don't fall apart in the bowl or in the pan. I'm afraid the onion I used was a bit small. If the onions I have are that small in the future, I'll use two.
Thanks CN. Oh, BTW, my dog, Mimi sends greetings to Gumbo. Mimi is a little unhappy because she didn't get to try this dinner.
Adele Farough well if this ain’t the best review of this dish! Thank you for chiming in! We send Mimi well wishes! 😊🙏🏻
Made this last week. So good! Thank you!
I made this tonite for dinner. It was pretty good. I might change the spices for the burgers. Cut down on the Worcestershire and salt. You are right about the gravy. I could drink it thru a straw. I see myself making g this often. Oh and my grandson didn't want gravy on his burger so I made his as cheeseburgers and he said it tasted good
Mmm dam straight . Ultimate comfort food .
Just made this recipe and It was delicious
🤤🤤..I bet your house smelled amazing 😋..just found your channel and subscribed 👍🏾
Randomly came across ur video you just took me somewhere with this one!!!
damion frost we get on that food train from time to time. 😊👊🏻
Gumbo is wanting him some hamburger and gravy!
One of my favorites to eat. Gonna hv to try it. Looks good!
Made this last night and it was amazing!
Going to definitely try this but with ground turkey, docs orders . And I'm doing the damn gravy 😄. Thanks for sharing.
That’s exactly how we do it in Houma 😃
Miss me some good Houma cooking. Everyone knows the food is better in Houma than Lafayette
Respect to u Sir! I just made this for my husband & he loved every bite. This delicious every1. Thanks for sharing.. Blessings
LOVE THE BLOODSPORT REFERENCE.
James Lisotta yeaaaaa bawwww 😁👊🏻
I was in a relationship and cooked just like you do. One day my girlfriend and I got into an argument because I did ALL the cooking. She said that I cooked because I liked doing it. I told her, "I cook because I have a habit called EATING." Nope, that relationship didn't last. Proceed with caution and BURN a few dishes is what i've learned.
Goofy Flan lol, we good in this house, but I appreciate the tip. 👊🏻
I’m currently in a relationship just like this and it annoys the hell out of me. I don’t think this is lasting past this year
My ex had two things she was competent at...bragging about her lame apple crisp, her "pizza lasagna" (both of which she would cook once a year like she was doing ma a fucking favor)...and you can guess what the other was. No great loss of either when she left. Men are the best cooks...BECAUSE WE HAVE TO BE.
Do like me and my friends do. We all know how to cook and have get togethers at our houses (watching the game, fight, cards, etc.). Females end up bringing friends, etc. None of us ever lack in female attention because females aren't cooking like their grandmas anymore. Single women are always hungry. AND ITS CHEAPER than a date.
You guys are crazy! I am a female, and I do all the cooking in our home. And I've been married for 33 years. Get the point?😄. I've even gotten my partner to eat things he swore up-and-down he would never eat. He never grew up eating pasta; however he will eat any kind of pasta that I throw at him if the sauce is homemade. He will even eat tomato sauce in spite of the fact that he hates tomatoes. There are three things on this planet he will not eat: liver, lima beans, and Kraft dinner. Guess what! I don't like that stuff either. Although hubby doesn't like Kraft dinner, he will eat homemade mac & cheese, because he understands that I am still on a quest quest for the definitive recipe.
I bet he would eat this recipe too, because he enjoys mashed potatoes with a really good gravy. Although I do the cooking, he is the sous chef. If we prepared this meal, he would peel and boil the potatoes. I would then mash them and mix them with butter, sour cream, salt, pepper and onion powder.
I do intend to try this. The Cajun Ninja's gravy is always so good!