How to Make Panko Fried Shrimp!! - Crispy Breaded Shrimps Recipe
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- เผยแพร่เมื่อ 11 ก.ค. 2024
- Learn how to make crispy deep fried shrimp! Breaded using panko bread crumbs, these classic fried shrimp are crunchy on the outside and sweet and delicate on the inside. Served with cocktail sauce, these are delicious morsels of the sea!
What you'll need:
approx. 1 pound 41-60 size frozen shrimp with the shells on
1/2 cup flour
1 tsp seasoned salt (or use Old Bay Seasoning)
2 large eggs
1 1/2 cups panko bread crumbs
1 quart vegetable oil (for frying)
cocktail sauce (see how I make it here: • How to Make Cocktail S... )
Place shrimp into a large bowl filled with cold water to thaw. Separate shrimps so they thaw evenly. Let sit about 10 minutes.
In a small bowl combine flour with seasoned salt. Mix to combine.
In another small bowl, whisk eggs with 1 Tbsp water.
In yet another bowl, add panko breadcrumbs and season with an additional 1/4 tsp seasoned salt.
When shrimp are thawed, peel leaving the tail attached. Place into a colander to drain well.
To bread, coat shrimp in flour, then egg, then panko breadcrumbs. Set onto a plate. Continue with remaining shrimp.
To fry, heat oil in a heavy pan over medium-high heat to 350*F. Working in batches, fry for 2 to 2 1/2 minutes or until golden brown and done on the inside. Do not overcook! When golden brown, remove to a draining rack and let drain. Serve with cocktail sauce. Makes 40-60 shrimps. Enjoy!
Seasoned salt recipe:
2 Tbsp salt
2 tsp white sugar
1 1/2 tsp paprika
1/2 tsp black pepper
1/4 tsp turmeric
1/4 tsp onion powder
1/4 tsp garlic powder
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I'm a 60+ year old native of Upper Galveston Bay who loves loves loves our abundant super fresh seafood, and I love to cook too. I stumbled upon this video, and it's almost exactly how I fry shrimp when I go Panko (sometimes I fry 'em with cornmeal). Great video; excellent instruction very nicely shot and edited - this big time shrimp snob approves! And YES, panko crumbs for sure, they're far superior to any other crumbs for this.
Thank you! These came out perfect! My wife couldn't believe how good they were!
I love this recipe !! I came back to tell you it was a hit with my family!! Thanks for sharing
I used your recipe to make some of the best fried shrimp I have ever had. Great recipe!
I saw this recipe a week ago...made it today and honestly it was sooo good - definitely will be making more from now onwards. ps. As I wanted more flavour and spice to my meal, when making my egg mix I decided to add red chili powder, a bit of milk, and salt and whisked away!
Oooh good idea.
Nerd!
I love this recipe! So easy and delicious 😋
Thank you for this video. I use it every time I make fried shrimp for the family. They love it. Thanks for sharing and making it simple for us to follow.
Been missing you glad to see you are back! 😀 Shrimp looks so delicious.
Got a craving fopr fried shrimp but not comfortable going out for it yet. Made this recipe w/ frozen de-veined raw shrimp, Holy Crap it's good. Better than any I've ever had from a place that wasn't in sight of the Gulf!
Well worth a Sub! THANKS!
Oh man, I would love these puppies with some cocktail sauce. There's also nothing better than waking up on a Saturday morning to your videos!
Anonymous Anonymous aw
Made ur recipe then followed your instructions . I must say their wasn't one left and try hey we're delicious . Perfectly fried to nice crispy and golden Thank you for the video
I literally just got done making this and I love it
Great recipe thank you so much I even made the pepper seasoning very delicious turned out amazing I even butterfly the shrimp so I could get more crunch. Thanks again God bless
Can't wait to make these! Thank you for the recipe!
A nice way to start the day. Thanks. Now I am hungry. lol
Love your channel. Your my favorite! The best
Thank you, this is so easy Just what I like. I gonna try right now.
Thank you for the great recipe & the healthy caution to new fry cooks. I'm a firefighter & I've been to too many oil-related emergency calls.
Made this for the fam they all loved it!
Very well explained, straight to the point Thankyou!!
Thank you, it turned out great.
I cooked them tonight it was awesome ❤
Thank you so much.. this is awesome!
Thank you. This was very helpful!
Thank you for your video! I'm gonna make some jumbo fry shrimp this weekend!
I always come back to this specific recipe.. somehow can memorize it 😁
I followed your recipe on Christmas day but I did use a different kind of bread crumbs, it came out fantastic. I cannot wait to make it again. Thank you for sharing.
thank you for teaching me! I''ll try to cook it later.
I was thinking about this recipe, but I just needed to see it put together first. Going to make the cocktail sauce recipe to go with it!
Dear Lad this was great. Kelley my visiting nurse and I made this and we had a lovely time and they wete wonderful. Please Lad hurry back to work cooking. God Bless. 👵 👍
Shrimp is my fav gonna try rhis.thanks for this
I really enjoyed this video a lot, Great recipe.
Thank You for this video! Really detailed instructions for me. 🤙
I will made this weekend👏👍
made it, followed everything and it came our so delicious thanks!
Great video. Thanks for sharing blessings!
Turned out good !
Thanks for the recipe, I really like shrimp and what better time to learn how to make fried foods than quarantine? A very good recipe! C:
They look so good!
Without further a due....I'm gonna make this😄
Looks good and easy to do! God bless you! ☺🙏💞👍👏
Thanks you for sharing this recipe I never cook yummy fried shrimp. I will try your recipe
very easy recipe . Thank you
This looks great 👍🏼.
Great recipe. I really enjoyed this video a lot.
Pop corn and beer cool
They were Great.
This Man Know He Can Cook I Wish He Was My Friend! I'm Sitting Here Trying To Watch All Of His Videos..
🤣😂🤣🤣 omgoodness
@@blessedblessed6117 í
Love it thank you!!
Looks awesome!
Omg. So I'm pregnant and I'm craving fried shrimp today. Scrolled through my feed and TADA! You're a mind wizard!
Thanks for the recipe 😊
Your cinnamon roll recipe is a family favorite (:
How was the delivery?
Very delicious thank you.
Great video! I will make these soon
Super Simple 👌 .. Thank you
Great recipe👍 I added 🍋 juice to the egg even better.
Yum!
im drooling. the first time i ate shrimp when when i was just 6. i even ate the tails. you could put a bowl of shrimpp tails on front of me, ill eat em all without hesitation.
same the tails are under-rated
Yum.
Looking great! Thank you for these videos :)
Yummo 🍤
Looks great. I’ll be making these “shrimples” today😆 Thanks!
He’s back!
Excellent presentation ! Tiger shrimp when butterflied (full body ) turns into an amazing taste treat, the effort to dodge or eat around a shell, stimulates the desire to eat the portion. Ghee (drawn butter) is better than Cocktail sauce. I find 50/50 on that?Thank You!
Thanks very nice video...
I plan to try this, but I think I will also add some shredded coconut flakes to get some coconut shrimp. Thanks!
Great thanks
Yummy you make awesome recipes easy steps to do I've tryed them and the came out good 👌 thanks 🍤🍤🍤🍤
Yep. Shrimples:)))
With the flour and seasoning add smashed red pepper tastes like the Chinese restaurants plus im a professional chef!
😋
MY DAD COOKING Fried shrimp all the time.
👍
I was always told not to re-freeze stuff that I already bought frozen :O
I refroze a 10 piece after breading on a plate overnight, fried them in the morning they were fine
I was going to say the same. Give them a miss if refrozen!
It really depends. You can get a lot more out of certain things doing this. Other times it can ruin a thing.
For one of the best dips for this. Use Mayo and Thai sweet chili sauce. You will be surprised how addictive it is
Next time, put some homemade fried shrimp in the oven, Crouton Crackerjacks. 🍤 🍤
looks nice :-)
“Use your head when you fry” yes i will chief 😂
Hi sooo good yummy 😀😃😄
hello, that was fantastic, I do have a question, if you want to fry the frozen batch, do you let it sit out and defrost first or just fry them right out of the freezer?
That was answered in the video.
🙏
arg, i hope they invent the 10D technology so i can taste these videoooooooooooos!!!!
Woo-hoo like #700.... Can't wait to make these. I put Sherry n melted butter in my eggs before breading.
If you add sweetened, flaked coconut to the panko you will have coconut shrimp. I use 1c panko n 1c coconut.
Great receipts like u to make a video how to make pepper shrimp
🍤
These look delicious - can also recommend adding some shredded coconut to the panko crumbs 🙂
It is good for me and you too!!!😊😊😊😊
Hello hope all is well with you.What type of skillet do you recommend using for this recipe?
I didn’t know this was a new vid
Crackerjack in da hause!
Thx
You are bery good zockster
What does he fill the pan with cause I dont think its all oil, still tho this helped a lot thanks
Is that one of them yellow Tupperware strainers from the 70's, LOL. My mom has one that looks like it she still uses.
You know how long these should cook in the air fryer
If I made a buttermilk pancake batter to fry shrimp with zero breadcrumbs do you use both baking powder & baking soda? Thank you!!!
i recently made these but i dont bother to remove the shell, once fried they are nice and crispy easy to eat without even knowing and they add more flavor, also i dont bother with the egg wash i simply coat them in flour and then i turn the remaining flour into a batter with either water or beer and dip them in it then coat them in the panko they stick much better and give a nice coating and finish , i even do my fish the same and sometimes dont bother with the panko and they still come out nice and crispy battered, i also save the shells for making shrimp broth for soups etc
little tip dont just drop your shrimp in right away you want to hold on to it and let the oil fry it for not even more than a couple of of seconds we do this because the additional weight to the shrimp from the dredging and breading process will drop and sink the shrimp to the bottom
When i fry n don’t have a thermometer i check by throwing in some kinko into the hot oil and if it floats up and cooks golden brown that means oil is hot n its ready
what's kinko?
What can you do with the extra oil? Do you throw it away?
I recommend thawing slowly in the fridge to avoid soaking them too much.