How To Make The BEST Fried Shrimp| Better Than Popeyes| Crispy Fried Shrimp
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- เผยแพร่เมื่อ 2 ต.ค. 2024
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This is how you make perfect restaurant quality Southern Fried Shrimp
How to make crispy fried shrimp! Today I will be showing you how to make an easy recipe on fried shrimp. Shrimp are really easy to fried you just need to know how to make them crispy, on this video I shared my secret recipe on my restaurant style fried shrimp recipe. if you enjoyed the video Like, comment, subscribe!
Ingredients
10 oz red Argentine shrimp 🍤
1/3 cup mustard
3 tbsps corn starch
1/3 red hot sauce
1 cup all purpose flour
2 tbsps. creole seasoning
1 tsp old bay
1 tsp garlic powder
1/4 tsp ground black pepper
2 large eggs
Disclaimer:
Hey guys this recipe was founded on TikTok by username @thecajunninja add him on TikTok for more Cajun recipes. I added my spin on it hope you enjoy it.
Easy Crispy Fried Shrimp Recipe: How To Make Crispy Fried Shrimp
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These are argentine shrimp , sorry I misspoke in the video 🙃 You can purchase here: www.omahasteaks.com/product/Wild-Argentinian-Red-Shrimp-00000014654
Thank you
Trader Joe's has these Shrimp.
I was gone say this this shrimp I buy from trader joes
WHERE DO YOU PURCHASE ARGENTINE SHRIMP?
Oh Great! I see someone said Trader Joe's 💜
I just finished working out and this pops up in my notifications.. that ain’t nothing but the devil!!
(adds to watch later) 👀🤷🏽♀️😂
😊😊
@Angel sweet you deserve it! Go for it! I need to do that too lol
If you seeing this , Jesus loves you and died for you,have a blessed day 💙
😂🤣😂
Lol
I made it today with chicken breast strips and it’s fabulous! I’ve made it with shrimp before and of course it was excellent also!
I made these and I just can’t get enough of it. I keep sneaking into the kitchen and eating the ones I left for my brothers one by one.
Just made this last night but didn’t have old bay and I used jumbo shrimp. The recipe was wonderful and I covered some of the shrimps in Buffalo sauce and served with ranch! So good that my husband went back to the store after supper and bought more shrimp! 😂
Just made this for my hubby and myself. Used the same batter to fry up some chicken as well as the shrimp. It was such a success, my hubby loved it. I can't thank you enough. Fried shrimp/chicken has never tasted this good. 10/10 recommend, will be using this recipe again!
Made these two times in a row!!! Excellent recipe!!! Added more seasoning to the second batch made!!! Added a side of cheese grits...😋 My husbae stared at me eating his plate!❤️❤️❤️❤️
🤣🤣🤣🤣🤣
😂😂😂😂😂😂😂😂😂😂😂😂💀
😩😩🤭🤭🤭🤣💀
Hello 🤗could you describe the flavoring of the shrimp after being fried in the mustard And hot sauce mixture? I use mustard on my wingettes but I am curious to know that the flavoring is like on the shrimp.🤔
@Plug Walk ent yes I would imagine that would be the case… I mean taste. 😆 sike
This was the best recipe EVER!!! Came out so good. Only thing I didn't have was creole seasoning. I added some onion powder and tumeric.
So I just made shrimp with this recipe and baaaaby…..it did NOT DISAPPOINT! The outside crispy, crunchy batter was so on point! I’ve just subscribed. Keep those dope recipes coming sis!
OMG you were so on point! I followed this recipe last night and it was awesome. I also made sweet potato fries and fried some plantains. I'll definitely make again. Thank you so much.
The mustard and the hot sauce isn’t new to Louisiana.....it’s what we do😂
Lol right
but why because that's new to me?
@@brownskn52 child just try it I promise you'll never look back. One egg, 1 lb of shrimp, hot sauce, mustard, garlic power, black pepper, old bay seasoning, combine it all in a bowl stir it up until everything is coated. I use flour and a tablespoon of cornstarch for the batter. I also add a little garlic powder and old bay to go flour.
@@jaysoulxselah8260 and it was good? I never thought to add mustard.
@@brittney5800 The best
Omg I literally just made this only thing I didn’t have was the old bay but it still taste great . I’m not even done eating yet just had to stop to let y’all know how good this is
Feel ya...from North Carolina 👍
Can I use it without hot sauce?
@@David-hh8on yes
@@steviepigford1912 i from charlotte where I from?
I’m with u, I just tried her recipe with no mustard but that’s how I’m cooking my shrimps from now on just like her. I’ll holla, Yandy.
I tried this recipe and it’s beyond me . This is literally the best I ever had
I’m allergic to shrimp if I eat it my neck and face will turn purple in seconds.
Being closed to 70 years of age I have been cooking shrimp for over 45 years. But I have been experimenting lately and wanted to improve my shrimp cooking. While perusing the internet I came across your video. At first I blew you off especially seeing that you were not coating your shrimp with corn meal.. But to use flour and corn starch---sacrilege. But after seeing your end product, I said why not give it a try.
I followed your recipe and instruction to a tee, except for I seasoned my flour. I must tell you that your recipe was the best shrimp I have ever tasted in my 67 years. I always cooked shrimp with corn meal and could not think of using flour and cornstarch. But I am here to tell you the flour and corn starch made for a much lighter coating. I could actually taste the flavor of the shrimp and it was not consumed by the coating as when i use corn meal.
I really have to commend you by saying that you presented an absolutely superb recipe that I will use forever more.
I am going to look to see what other recipes you provide on U-tube.
Made these … They were soooo good. I didn’t have regular mustard so I used course grain Dijon mustard … So crispy and flavorful !!
Made this last night and 🙌🙌🙌 sooo good ! Never using the pre-made mix again. My whole family loved it
Girrrll I made this dish for my man, and he begged me to marry him!!Thanks girl for teaching me how to trap a man!
Good to know! Now I just need to get a man lol
@@TheyCallMeSUCCESS 😃😄
@@TheyCallMeSUCCESS what's your email?
It happens....now get him to come home after work & stay home
😭😭😭😭😭😭STAP
This recipe is legit. Just made them and they came out perfect! You can save some effort by mixing all the batter ingredients together in a bowl before the shrimp are added. It's easier to mix together like that.
Can you double dip and dredge them?
@@scottraber8497 I'd think so. Just make sure your shrimp are big (you don't want the breading to overwhelm it). And also watch the salt cause you're basically adding two layers of seasoning if you double dip 😊
We use mustard on everything fried! It’s so delicious!!
Um ew
@@choerrychile5042 it’s actually rlly good. Mustard tenderizes meat!
@@tiktorials5053 tenderize me
@@choerrychile5042 🤣😂😂🤣
@@tiktorials5053 how do you make sure it stick? I get a bit of space in between the batter and the meat
THANK YOU!! I don't eat shrimp (actually no seafood but fish), but my boyfriend wanted some. Used your video to make some, and he LOVE THEM!! Thanks again for posting this video/recipe.
I’m making these for mothers day this year. I can’t wait. I love using mustard in my chicken so I think I’ll enjoy these.
This is the greatest fried shrimp video I’ve ever seen with my two eyes!
I’m watching this at the gym and ya girl can’t WAIT to hope off this treadmill to go make this meal 🤣😭
😂😂😂
This is literally the best shrimp recipe on TH-cam and I watched a lot of them. I’ve just subscribed to your channel!!!
Because of your comment, i will be making these. Lawd!
Me too. She comes across as very genuine! I can’t wait to give them a try.
Me too 😊
Those do look good.
Looks yummy
Perfect video. Tone of voice, Tempo, food shots 10/10
Every time I want fried shrimp this is my go to recipe thanks again for this tasty recipe 💃🏽💃🏽👏🏽👏🏽😃
Just made this tonight and OMG 😫 I could never get fried shrimp right it was always soggy but this was a hit! Got bae thinking I'm a lil chef, let me check out more of your recipes thank you so much 💜
Hi I just read your comment and I would like to try to do this. Can you tell me how much oil you used? It’s not in her description section. Thank you for answering my question!
Girl! These are the bomb I used regular Walmart shrimp and they are banging using those as well ty you so much for sharing!
Glad you enjoyed it
Some homemade Cajun fries would go perfect with those shrimp.
PREACH it...
How u make cajon fries
@@antoniohoward981 Well you just go to Popeyes and buy some ☺️☺️☺️
Nola style
Voodoo style fries
Wowww! I followed your recipe and it was perfect! The taste test ended with me eating five (5) shrimp standing at the kitchen counter 😋... Thanks
🌟 ⭐ 🌟 ⭐ 🌟
I have never seen a comment section with nothing but A+ ratings....I'm making this recipe tonight for sure! Thank you
we’ve used mustard in our chicken since i was a kid, however never thought to use it on shrimp! great recipe!
@Cutiespies23 so do I! but in this case it just helps your seasonings to adhere to whatever it is you’re cooking. I recommend that you try it at least one while frying chicken. you don’t add a whole lot, just a enough to coat it, season your chicken and the flour and you’re destined for greatness!
I love the Argentina shrimp. And yes they are sweet like lobster. I been buying them from Traders joe's for a couple of years now. Looks delicious 😋😋
LOL!!! I just bought a bag and was hoping they would be a good substitute.
I just made a large batch of these and they are delicious! I also have your creole cornbread in the oven right now. It smelled so good when I was mixing up the better, I can't wait taste it.
Ohh boy what a perfect combo glad you enjoyed it
I tried this today and it was perfect... Thank you!
I love the narration. Smooth and to the point. Not cringy like most of the women do on their youtube channel . Keep it up!
This turned out perfect!!! I can honestly say you have decreased my Popeyes trips lol I never would have thought to put cornstarch. As a new cook I applaud you
OMG.....Let me 1st start off by thanking you for sharing this delicious recipe!! This is the only way that my family will prepare our fried shrimp from here on out🔥😋🥰
Thanks Again
Best shrimp recipe I've found! Don't like spicy, so I substituted the hot sauce with buttermilk. Excellent! I've used this for chicken and pork chops! Everything was great!
Thanks I’ll keep that in mind. I have kids who gotta eat this too lol
Thanks very much for the buttermilk substitute suggestion; my partner is a p--y about spice, lol
PORK IS DEADLY.
I have never been able to fry shrimp this good. I feel like I know what I'm doing now and it was super easy. Thanks you😊
Just made these a few weeks ago and I had to come back for the recipe again tonight. These are bomb af!
She gets to the point and doesnt talk too much …!!! Thanks !!!!!
I tried the recipe. I'm going to season the flour next time. I need all layers of my food to have flavor
I just tried this and was blown away, what a great quick-ish snack.
Always season the flour cause thats the first layer you will taste
love the outcome! just used your recipe and it’s SO MMMM MM GOOD 🤤 pairs well with a baked mac
I've been using mustard and hot sauce while seasoning my meat (Chicken, Pork Chops, Shrimp), sometimes I add mayo to the chicken as well. The crust be so good.
Making these for the 2nd time tonight! This recipe is phenomenal
I don’t even cook I just be watching these.. it’s mad embarrassing ngl 💀😃
When u ready you’ll know exactly what to do
I literally tried this today for lunch and this is so good oh my gosh I absolutely love it you did a good job creating that
Sis you just helped me decide what's for dinner 🍽 today.
I made these tonight for dinner for my kids and me of course. They turned amazing. Everyone loved them. Fantastic recipe. Thanks
My mom, gone 25 years now, always added mustard to her fried shrimp and fish. With egg, Tony Chacherie, a little Louisiana hot sauce, salt and then into Zatarain's Fish Fry with a little all purpose flour added. Always so very good. I do the same but no mustard. I'm frying fresh Louisiana gulf shrimp tonight. I will add a little mustard. With hush puppies and white beans.
I’m from neworleans and these look just like the shrimp they cook down there yu can get a po boys sandwich from THE CORNER STORE in neworleans and the shrimp look excatly like this ,love the recipe 💕
where is the recipe?
Those skrimps (shrimps) look magically delicious 🤤🤣🤣🤣🤣🤣
Lol my great-great grandma use to call shrimps "skrimps". 🤣🤣🤣 Brings back happy memories.
@@angienicole9565 🤣🤣🤣
Honnneyt you out here saving lives. Making mine now. (Glad you didn't put all details because wht content creators are out here stealing our content). Tysm
Hey boss lady I am a person who is allergic to every shell fish, I did almost everything like u did in the video, I dident even taste it (shell fish puts me in the Hospital).
So thanks to u my wife realy likes it & now happy anniversary to day 4 us👍
I made this for dinner last night and they came out really good!!!
Did yu use peanut oil? I only have veg.oil is peanut oil a must?
@@therealricki6256 vegetable oil works well too
This recipe is so delicious 😍😍 I didn’t have corn starch I just used flour and it still turned out great ❤️ thanks love
These were super delicious! My son loved them. I used French's mustard and Frank's red hot sauce. But I must say 3-4 minutes of cooking in 350F oil was plenty. If I had fried these for 10 minutes as she suggests they would have been way overcooked.
I'm getting ready to try this right now, as we speak!!!!
Made these tonight for my husband. We didn’t have mustard but this shrimp was delicious. Tasted so good, will definitely make again. Reminds me of restaurant quality shrimp
Just tried your recipe I just had mustard, hot sauce, a garlic powder obey seasoning, flour and cornstarch. They were delicious. Thank you.❤
Can you make Bourbon Chicken next time? I know there are two different versions of it, the traditional way which doesn't have bourbon in it and the recipe with bourbon in it. I want to see which one you'd pick, there really aren't that many Bourbon chicken recipes on YT, especially ones made by top cooks that I'm subscribed to.
I made this last night for a Ramadan get together and it was a HIT! Thank you for the recipe!!
Good afternoon my friend, my name is David Lockhart from the Bahamas , I love to cook and believe me I am seafood lover me and my lady ,,I love the way you cook it , nice job, this week I will do the same thing but I will not be using shrimp I'll be using lobster the sauce will be pineapple instead of hot sauce I'm not a chef but I'm very good in the kitchen I will send you my video also love you keep cooking 242 The Bahamas
Looks goooood! this method is definitely new and I’ll be trying it soon! I’ll keep you posted 😉
Update: ITS AT GOOD AS IT LOOKS YALL!! Ima chef now 😂😂❤️
LOLL😭
GO STUFF!!!
🤣🤣
Lol...thanks for the update its appreciated.
Method is old but the food is so good ❤️‼️
Definitely will be trying this recipe ASAP. Great video as always Queen
This is how I fry my fish! I coat it with mustard. My grandma’s secret as she wud say
Yes the mustard my mother always would season fried food with mustard snd hot sauce it makes it sooooo good
Yummmm
Do you taste the mustard? I wanna try this but I hate mustard
@@fayefocused4130 It gives the fish a little tangy yet tender taste. If you hate mustard you may not like this version. Sometimes I add a little brown sugar to it to mellow it out, but I love mustard on my fish so this is why I use this recipe.
@@EatLikeMeVon Ah ok. Thanks
Great vedio and recipe. I cooked mine for only 3 minutes and they were so sweet. Great Job
Thank you for this wonderful recipe, I made them they are amazzzing 👌🏽 10/10
Yummy yummy delicious 🤤 they look better than Popeyes 🤤happy Tuesday
That mustard is a must. I add it to my fish and chicken as well.
I made this earlier and it was amazing. I usually like to "wing it" when it comes to recipes but this was a game changer.
Made this earlier but was missing a few things and it still turned out amazing. Love this recipe and will make it again with the complete steps.
Yep! I put mustard on my fish, shrimp and chicken when trying. Been doing it for 20 plus years. It wasn't my idea though, my friend Jan put it on her fish to fry once and I ran with it because it was so good! Those shrimp look great!
I just wanted to let you know that I made these yesterday and OMG.. They turned out perfect!!.. Nice and crispy !..My go to receipe!
Hi Rose!!! Im going to have to try this Yummy recipe. Looks so...good to me.
Thank you for watching hun
It's the cornstarch that's makes things more crispy, I like her seasonings though. 👍🤗💕
... the corn starch that* makes things ...
Made these shrimp yesterday for birthday dinner and it turned out perfect 🥰. Everyone said they love the shrimp
I tried this tonight and my bf loved it they came out so good
This recipe made me subscribe girl! I’m trying it out right now!! Looks delicious!!
How was it?
This was so good, I used small shrimp bc that was all I had but next time I’m gonna use big ones like you did. The small ones turned out really salty but that’s totally my fault. I also can’t wait to use this recipe for some chicken strips too!
This has become BY FAR my favorite recipe to make!!!! I've created this for friends, family, and just a simple meal at home! Thank you!
Usually I suck at cooking shrimp but this recipe was right on! I didn’t use corn starch or Cajun seasoning and it still came out great. You have a new subscriber. Thank you 😊
Sis, They do look really good…& thankyou for saving me the step of the egg wash, that help…i think the cornstarch helps get the crispy yummy shell…will add to my flower. Thankyou very much!!!
Still your best recipe. I've modified it a bit and took advice from other culinary chefs on how to fry shrimp, but this is hands down a great basis for fried shrimp overall. It honestly tastes better than most restaurants I've been to. So delicious!
What did you do different? Please and thank you
@ghostflowers I’m wondering what you’ve done different as well 😊
now how you gone act....this close to Thansksgiving and I'm supposed to be dieting so I can eat more next week....don't tell nobody, I'm making this tomorrow!!
We think alike!!😂
@Angel sweet Please share how it turns out! I want to try this next week.
Yes I will wait until Safeway has those Argetina shrimp they are my favorite. I knew what they were when she made that mistake. Yummy yummy for my tummy.
Mustard isn’t new. My granny has been frying chicken and fish and grilling with mustard on her ribs for forever
Love your name
I didn’t know about the mustard 🤷🏽♀️
I used mustard on my chicken. I seen someone put mayo on chicken while grilling
Mustard while grilling, is a tenderizer.
I’ve never seen it done with shrimp so that part is new
Just tried this recipe!! Wowww. This was awesomeeeee. This shrimp soooo goooood. Instead of cajun or creole spice I used Seasoned Salt
I saw this video 3/2/22 I made the shrimp that night I forgot the egg and did not use old bay just salt and a little sugar my family love them next time imma make them right and I'm sure they will love them again.
I cried making these shrimps. You’re the best
Just made this! I used lobster though. It came out wonderful and my bf loved it. It was so simple to make and so delicious. Thank you!
I regularly season my shrimp, crack a egg for the flaky crispness, & use flour but now ima try the mustard & hot sauce with it next time & see how I like that it look really good thanks for sharing!!!
THEM SHRIMPS ARE THE BEST!! My favorite
Yes I have put mustard and hot sauce on my chicken so yummy
Girl, I’m about to gain weight messin with you and your delicious recipes 😩
Been using this recipe in New Orleans forever. I use Crystal hot sauce.
how long do you fry yours?
This is the first time I’ve seen your videos. I had all the ingredients on hand so why not I thought. I’m amazed how good it is!!! The best shrimp I’ve ever cooked!
Wow. I’m frying shrimp tomorrow using your recipe
Thank you. I tried it today, and my son loves it.😋😋😋
I made this just now: very good! I had salt free creole seasoning all I will say is be careful on salt there is a thin coating of breading so the salt can easily overpower. That mustard hot sauce combo is so good in general! Thanks for recipe ❤️
Like I said keep your island vibes and I hope you keep showing your recipes and you are about to blow up love your recipes I hope you stay on TH-cam forever