Coconut Bake | Pot Bake | Trinidad | Vegan Option
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- เผยแพร่เมื่อ 23 ต.ค. 2024
- Coconut bakes, Roast Bakes or Pot bakes, as they are referred to, are nothing short of heavenly. Eating it with a slather of butter or cheese, or breaking off a piece to scoop up smoked herring and tomatoes, saltfish and tomatoes or buljol is quite a gratifying experience.
From my experience coconut bakes are dense yet light, full of coconut flavor--but not as dense and sweet as a 'sweet bread'.
Read more on the blog:
Link to recipe:
www.cookingwit...
*Clean Recipe
*Vegetarian Recipe
*Vegan Option
*Dairy free option
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RIA B.
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This recipe came out sooo good even better than my mom’s! I’m having some right now as I type this. My granny use to say just put a little bit of this and a little bit of that, I’m not one of those cooks I need measurements for some things lol. I guess that’s why my bake never came out this good. Anyways, thanks for the recipe, God bless!
DaughterOfAKing Nikki Only today I was hoping someone would try this recipe and post their feedback to help encourage folks to try this recipe.. and here you are!! God bless you too.. Thanks !!! 💕🌷😀
CookingWithRia Look at that, and thank you! This morning my family paired the coconut bake with my mom’s saltfish buljol, really good together. You’re such a great cook please keep them coming. I have several of your recipes I want to try.
DaughterOfAKing Nikki Thanks! Plan to! Do keep the feedback coming as well! 💕🌷
CookingWithRia For sure 😃
@@CookingWithRia We make it the same way in Grenada but we don't scrape of the brown coating.
I just love your soothing voice, your professionalism, your thorough explanation. Great recipe once again. thanks for giving your viewers various techniques in doing these recipes. Wishing you much success Ria :)
Vineeta S. Prasad thanks so very much. ❤️🌷
Totally agree!!
Her accent is weird
I will follow you any place you are cooking you are a great Trinidad cook and using the words we know I learned a lot from watching you make and explain Sada Roti
Thank you so much for this recipe this is how i know coconut bake is made..... my parents used to make it this way not with yeast .Just made it and it came out perfect.
You are the only chef who did not use yeast.. I’m going to try this.. love your recipes.. and your voice.. thank you !
This recipe is absolutely amazing. My bake came out perfectly and this was my first time making it. It was so good, my mom said I bought it at the bakery 😁. Thank you! About to use your bread recipe now.
Your recipes and your instruction are a lot more helpful and also makes my meals exactly how I want them. Thank you so much for sharing your recipes.
I always learn something new when I watch your cooking videos. Usually when I crack my coconut in half, I try to crack the half into smaller pieces. I will try your way and see how it works. Great video as always.
I love that your using fresh coconut! Can't wait to try this
Ria, once again another winner and keeper from you.
I just made this bake and followed your instructions. My bake came out perfectly, just like yours. Thank you so much for sharing your family recipes, and your recipes and teaching us how to cook delicious foods just like you cook.👍🌷💝
Love the great feedback Caro! Happy cooking. Enjoy! 💕
U... UP EARLY LIKE ME... I MADE YOUR COCONUT BAKE... HEAVENLY AWESOME DELICIOUS HOMELY COMFORTING.... HAD IT WITH CHEESE AND PIECE WITH SALTFISH AND TOMATOES... YOUR KNOWLEDGE.. ART.. TECHNIQUES..EXPLANATION..AND YOUR PASSION FOR COOKING AND TEACHING IS PHENOMENAL
Riaaaaaaaaa! Omg this recipe is d best! I was sceptical about having "no yeast" but it came out exactly like I wished it would. I tripled it cuz one would not be enough. Also I did not peel of the dark skin of the coconut meat as this is how we traditionally do it in tnt... we grate the whole thing and dump the whole thing in. Ended up using less liquid because of this. Hope it holds up well the day after. Thank u so much for the measurements... perfect coconut bake.
Thank you.
Nichelle Gooding Thank you. It’s one of my favorite recipes. Using the dark part makes it more rustic and means less work too so I’m all for it! So happy you loved it! Appreciate you leaving your feedback. I💕🌷
Her voice is sooooooooooooooooooooooooooooooooooooooooo soothing omg.. Thanks for the recipe sis
Everything is so amazing I just love watching all your recipe
Another outstanding recipe, thank you for sharing and giving me/us the confidence to try these awesome recipes.
Omg...i tried this recipe...my coconut bake came out perfect. Thank you!
Hi Rita just letting you know I try this recipe and it is delicious, I also add xtra butter and I add half tsp of yeast, made on December 27th 2019. I can’t stop eating my bake. Thank you
Hyacinth Noel Thanks for the great review and for sharing your modifications. It’s one of my favorites as well. 🌷💕
Thank you auntie Ria! As usual your recipes hit and don't miss.
I make this bake in a covered iron pot on the stovetop on a low heat not in the oven. The traditional ones were done with fire on top and fire below.
I made this Sunday and it was soooooo delicious.....i had it with salfish. Yummy!
Omg Thank u so sooooooooooo much ..just finished making this and omgggggg..it taste delicious.......Thank u again Rita and God bless you and your family...I love, love your recipes and your voice is so soothing 💕 💗 ❤
God Bless you and your family I enjoyed learning some more good recipes 🙏Thank you so much 🌹Ria🌹
Gosh is the Best ! My Mama used to make it on the stove it was so delicious with butter and cheese.
looks yummy! Love the texture of your bake. Must try!
A cold night like now, ah slice of bake and ah cup of coco tea will go down good about now
I tried ur recipe's and ever came out to perfection ❤😋
Thankyou, this looks so delicious. I will use the frozen coconut. Afraid of cutting my hands again.
Very nice beautiful recipe well demonstrated!!
Can wait to make Friday night for breakfast over the weekend ❤️
Wow Ria! This is lovely! I am always impressed by your talent! Thank you.
Hi Ria, nice recipe. I like the coconut bakes that dont have yeast because I prefer the more dense crumb that is similar to a biscuit rather than a fluffy loaf of bread as I've seen in other recipes. To achieve this, would you reccomend adding perhaps a teaspoon or so of baking soda? Your advice would be greatly appreciated. Thanks!!!
I love the brown part of the coconut in the bake 😋...nice job though 👍🏾
Yess, coco-nutty yummness. Love having this with buljol and 🥑!!
@Islander ll you just mention avocado and now my mouth watering even more
Emma Robinson it’s a must for me, so satisfying!
It came out fantastic and I 💜the quick process🤗
I love love this recipe I will most definitely try it please make your version of coconut sweet bread thank you very much love and your girls great show
Omgosh, it looks soooooooo good. And sounds healthier than any of the other bake recipes I have been watching. Thank you Lord!
Nicole Kinzonzi All my recipes are made with quality ingredients in moderate quantities. Enjoy! 🌺
Thanks for your receipe ..it come out great.
I'm Asking a question about ur way of the Coconut bake You Dnt. Use ( YEAST
Well done ah trini here livws in trinidad y tobago keep it up
I goin home an try this,wow..😃
Look awesome , my favorite bake
Have you ever had cassava roti, it's yummy my mom use to always make it
Hi this sounds really good I think I’m gonna try this!
In India we had a kind of scrapper
We just had to break it in two put it in and scrape it round and round
Did not get notified for this one. Looks good making me hungry at 2:30 am. Hope you had a wonderful valentines gods blessing to you and your family.
veshmah Lalwah Thanks Veshmah! Don’t forget to click on the bell to be notified of every video post. Valentines was good, thanks. Blessings to you and yours as well. 😘❤️🌷
MOVIE MADNESS
Thanks, here you go.
www.cookingwithria.com/2013/02/trinidad-coconut-bake-pot-bake.html?m=1
I'm so excited to make this recipe thanks for teaching me I 👌👌
Yummy I'm making this for breakfast.
Do you use a measuring cup for the flour or a regular cup because my bake dough was small and would not hold together seems to richI followed the instructions exactly maybe needs more flour ,I did something wrong.
Measuring cup.
Sounds like you used too much coconut. Was it fresh grated?
I like how you used fresh coconut. New generation like fast version of foods. In doing so they are missing out on nutrients.
Beautiful presentation 🍞
Looks delicious!!!
This looks delicious. Collab in the future is a must.
Good morning Ria you're the best!! That's pure yumminess right there.Bam!!!
Hi after the 30 mins are we re kneeding again?
And if that bake was cooked in a well seasoned iron pot,boi u lick yuh fingers and go uhhuh!!at the same time and wash it down with the old time chocolate tea# memories of my childhood ❤️🇹🇹
Hi Ria I noticed that I'm your playlist this recipe is under " gluten-free" but you use all purpose flour?
Hi. One viewer used gluten free flour successfully to make this. Thanks for asking.
@@CookingWithRia ok thanks will try with almond flour
@@simoneross3961 Don’t think it was almond flour -it was more of an all purpose flour sub.
Ria, great job as always!
🙏😂🙏Hello God bless you Ms.Ria and the family I got it 👍your awesome barbeque sauce thanks again may God 🙏 give you and the family his best.
So trying this
Love it! Thank you 🙏🏽
❤💜💛 love this with cheese!
If I am grating the coconut do I have to add that in addition to coconut milk?
liaciaria Yea I usually use half of the coconut to make the coconut milk and the other half to add to to the dough.
Good morning going to make this today thanks so much 😉😉😉
Wendy Singh Thanks so much for using my recipes! Hope you have been enjoying them! Please post feedback ! Thanks💕🌷
@@CookingWithRia u most welcome it came out so yummy had it with butter and cheese along with a hot cup of coffee my family love it so much I will be making this every week 😉😉😉😉😉
Very nice bake
Yummy 🙄 looks really good mmmmmmmmm I want some
Thank you for this recipe. But how would you cook this in a pot on the stovetop?
David Chang Thanks. I have a different recipe for that method. However, will try this one in a pot and will let you know.
@@CookingWithRia Thank you! Looking forward to it! Especially the part of how much to heat the pot and to keep it at temperature that will cook but not burn the pot bake!
Did you use yeast?
I'm seeing it in the video but you didn't mention it nor did you list it in your recipe.
No yeast in this recipe. Thanks for checking with me. I think you saw brown sugar?
Did you use two different types of sugar? Because I’m very sure it’s yeast I saw at 1:56/ 1:57 minutes . Correct me if I’m wrong... unless your salt is tanned.
Jaya Samaroo-Suraj That’s pink Himalayan salt.
Hey just wanted to say thanks for sharing however my attempt was a total failure am so disappointed that I didn't accomplish this as it looked soo easy. 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭. Guess I'll just have ti stick to buying.
Natasha Charles don’t give up so quickly/ 🤔Even the best cooks have failed, but it was their persistence that led them to success.
@@CookingWithRia okay thanks will try it again. But I followed what you had however the bake never raised plus it came out sure heavy and looked so raw on the inside. Will try again maybe next weekend.
Natasha Charles
Below is the printed recipe as well.
1. Note it’s tablespoon of baking powder, not teaspoon (make sure you have good/fresh baking powder as well)
2. Measure the coconut exactly because too much will affect the texture and it will break apart after cooking. Also make sure it’s finely grated. Are you using fresh or frozen store bought coconut ?
3. If it’s raw inside, that means it needed more cooking or you didn’t put or measure enough baking powder.
4. You have to take it out of the oven when it’s a nice golden brown and sounds hollow. If it darkens too quickly and still uncooked at the temp stated, your oven may be off. Lower the heat.
Let me know if you have any more issues. This recipe has worked for thousands of people over the years and it should work for you. Patience and practice.
www.cookingwithria.com/2013/02/trinidad-coconut-bake-pot-bake.html?m=1#!
@@CookingWithRia okay Ria thanks I will try to be persistent and practice. The coconut was blended and frozen which I took out to use. But as you have placed your guidance here will try again. Thanks alot for your feedback.
What temp should the oven be?
350 F
Full recipe here:
cookingwithria.com/2013/02/trinidad-coconut-bake-pot-bake.html
I coming by you to live yes wee!!
LOL
It may be better to just blend the coconut so I can get both the milk & the flakes.
liaciaria if you blend the coconut with water you remove the flavor from the coconut-my opinion.
@@CookingWithRia true
No yeast?
Is there a recipe without coconut ??
You can eliminate.
Oh gosh Ria. Oh gosh Ria, that's all I can say.
Hi how to get this restor.p
Please see the link below the video in the description box. Thanks.
I thought this type of bake required yeast
Nadira Moradan that’s another recipe. This is the version without yeast. You may add a touch of you wish.
Can I have the recipe for this coconut bake
Maria Gilbert Here you go:
www.cookingwithria.com/2013/02/trinidad-coconut-bake-pot-bake.html?m=1
👍👍👍👏👏👏
Recipe please
I have two versions:
cookingwithria.com/2021/02/coconut-pot-bake/
cookingwithria.com/2013/02/trinidad-coconut-bake-pot-bake/
Where is the recipe
What’s the measurements?
Blondell Bisson
cookingwithria.com/2013/02/trinidad-coconut-bake-pot-bake.html
Why sugar? Looks delicious but try to omit the sugar.its so unnecessary. It takes nothing away because of the rich coconut flavor but it can sadly contribute to diabetes .
U done make meh night!
LOL, at the resting time.
V
It is NOT meat!! WHY are you calling it meat???? It is COCONUT!!
Coconut meat?
See below:
www.healthline.com/nutrition/coconut-meat