We call it pot bake in Guyana and when its finished we slice it and put the butter so it can melt some of us would put cheese in it too delicious yummy btw great video beautiful voice 👍🏽👍🏽👌
Thanks for sharing he world 🌎 St Lucian cooking so we too can understand the people through their foods. Many blessings to you and family beautiful melanin Queen 👸🏽✊🏿☝🏿❤️
The steelpan in the beginning is awesome #Popcaan . The roti is great with the butter and cheese for sure, I never called it roti tho I usually thought of it as a big roast bake lol .
Nice roast bakes.... 🇱🇨..... Roti in St.lucia has curry chicken or other meats and irish potatoes wrapped in a flat dough. Dhal has split peas and saltfish wrapped in dough which is fried.
I know this this is my bake hand for my children , something that traveled to Canada, 2018 I getting one of this at my old residence apartment dwelling in Montreal Qc . I made this mostly every morning for my children's breadfast and light lunches to take along to schools. My mother she boast about me making it. This is my hand. My children enjoy it best with table magarine hot , and cheese when it is settle (cold). 👌
I always wanted to do Roti ...I love it that is my best roast bake I love ...u said this is a Dutch pot ..some St Lucain use the flat chawell or in a deep pan is it ok..ur Dutch is amazing where can i purchase this pot...lol
Love the Recipe. I have a question. can you also fry them or put them in the Oven?? I do not have a Pot like you show in your video.😢😢😢 Have a blessed Weekend.❤❤❤
SimplySania We call this Roti in St.Lucia and the shells that go with the meat inside are called “Dahl Pouri”... I’ll make a separate video on that soon :) Thanks for watching!
TERRI-ANN'S KITCHEN so I was born in St. Lucia and left when I was 10. So forgive me because now you have me questioning my whole life lol. So what you just made my family called bake woti (in patois). Then there was fried bakes in oil. What they called Dahl was like an empanada stuffed with split peas in the middle. Then roti would look like a burrito. They would just call the outside roti shell. Now I’m wondering if our small Saint Lucia people call things differently if you’re from different parts or have I been lied to all my life. Anyways I love what you’re doing because our food is AMAZING AND I’m happy you share it with the world.
There are several types of rotis, the two most common ones used to wrap stews and curries are:- Paratha/oil roti/buss-up-shot and the other with split peas filling is Dhalpuri. What's in this video is what some in other Caribbean countries call Sada roti. Nonetheless, it's all delicious and ends up in the same place. :D
In Trini we call that Roast Bake. But my question is, do I absolutely have to Dutch Pot to get this outcome or can I use any wide pot? Also, would All purpose Flour work just as good or does it absolutely have to be Plain Flour? I get major anxiety when it comes to Flour an trying to knead dough etc 😢.
Thanks for sharing the recipe and teaching us the St. Lucian way of doing things.
We call it pot bake in Guyana and when its finished we slice it and put the butter so it can melt some of us would put cheese in it too delicious yummy btw great video beautiful voice 👍🏽👍🏽👌
Thank you for sharing, I remember my grandmother making this for Sunday breakfast when was growing up in St Lucia.
I am st Lucian also, I was always following the Trini recipe, thanks.
Thanks for sharing he world 🌎 St Lucian cooking so we too can understand the people through their foods. Many blessings to you and family beautiful melanin Queen 👸🏽✊🏿☝🏿❤️
Thanks much for this .I couldn't make it before but now I can .I just tried it for the first time .💞. Much love from St.Lucia.
Morning this is exactly how i do mines
Am a lucian but live in London and am always watching you cooking and writing it down. Thanks for shering
My Dad loves this Roti, you make it just like my moms.
Loving the look of these
I'm definitely gonna try this because my aunt use to make it alot in St Lucia n I really miss it .
This rottis looks v healthy,ty so much for sharing this recipe,im pleased n happy watching Ur post from TANGA Tanzania, a big Wow.
Thanks a lot
Have it with saltfish buljol, and or smoked herring 😋😋
Beautifully and healthily made. Thank you so much. I will be serving these in my future take away in Africa.
Girl you got it going👍👍👍👍👍 on please stay safe🤤🤤😘😘😘😘😘😘😘😘😘😘😘
Made this a couple days ago and it was perfect! Even ate it next day with a curry 😋
The steelpan in the beginning is awesome #Popcaan . The roti is great with the butter and cheese for sure, I never called it roti tho I usually thought of it as a big roast bake lol .
Sariah Joseph thank you :) We call it Roti bake in St.Lucia :)
Sariah Joseph yeah we call it roast bakes in Grenada too.
Roti, pronounce with the r silence, means roast,in our french creol language.
Nice roast bakes.... 🇱🇨..... Roti in St.lucia has curry chicken or other meats and irish potatoes wrapped in a flat dough. Dhal has split peas and saltfish wrapped in dough which is fried.
Its 4:39am 🤣 and I made this for my nephew 🥰 thank you 🤗 it tastes really great ❤
Terriann thank u a million I tried the pot rotio last night was perfect once again thanks for ur channel
Easy recipe thanks for sharing
Thanks for liking
I know this this is my bake hand for my children , something that traveled to Canada, 2018 I getting one of this at my old residence apartment dwelling in Montreal Qc . I made this mostly every morning for my children's breadfast and light lunches to take along to schools.
My mother she boast about me making it.
This is my hand.
My children enjoy it best with table magarine hot , and cheese when it is settle (cold).
👌
Yessssss
Great video Terri! I can’t wait to get home to make some for supper with some fry saltfish :)
Amazing
What memories my Aunty usexm to make this on a Friday in St Lucia in Micoud.
Great recipe, my mom use to make a very large one then cut it up to be shared
My mom makes it that way too ;)
Thank you so much for this simple recipe.
Will certainly be trying it on Good Friday with some salt fish and salad.
Looks delicious!
Thanks so much this was delicious 😋 thanks again🙏🏾
My favorite bake yes with butter😋
Wow! I made some of those this week and it was good, my daughter had 2 times with melted cheese I had mine with butter. .
Keep good, bless weekend
I love this
I always wanted to do Roti ...I love it that is my best roast bake I love ...u said this is a Dutch pot ..some St Lucain use the flat chawell or in a deep pan is it ok..ur Dutch is amazing where can i purchase this pot...lol
Love the Recipe. I have a question. can you also fry them or put them in the Oven?? I do not have a Pot like you show in your video.😢😢😢 Have a blessed Weekend.❤❤❤
Yes, absolutely
Thanks for sharing
Hey thanks for sharing
it look soooo nice
Maria Eugène thank you :)
looks so good!
Where do you get your cutting board Terri🤗💕
Hi Terri! I thought this was roast baked.Can you show how to make the actual roti shells that goes around the meat?
SimplySania We call this Roti in St.Lucia and the shells that go with the meat inside are called “Dahl Pouri”... I’ll make a separate video on that soon :) Thanks for watching!
TERRI-ANN'S KITCHEN so I was born in St. Lucia and left when I was 10. So forgive me because now you have me questioning my whole life lol. So what you just made my family called bake woti (in patois). Then there was fried bakes in oil. What they called Dahl was like an empanada stuffed with split peas in the middle. Then roti would look like a burrito. They would just call the outside roti shell. Now I’m wondering if our small Saint Lucia people call things differently if you’re from different parts or have I been lied to all my life. Anyways I love what you’re doing because our food is AMAZING AND I’m happy you share it with the world.
There are several types of rotis, the two most common ones used to wrap stews and curries are:- Paratha/oil roti/buss-up-shot and the other with split peas filling is Dhalpuri. What's in this video is what some in other Caribbean countries call Sada roti. Nonetheless, it's all delicious and ends up in the same place. :D
In Trini we call that Roast Bake. But my question is, do I absolutely have to Dutch Pot to get this outcome or can I use any wide pot? Also, would All purpose Flour work just as good or does it absolutely have to be Plain Flour? I get major anxiety when it comes to Flour an trying to knead dough etc 😢.
My mom always did it in a frying pan
@@SpongeBobMommyPants Thank you!
A tawa with deep pot cover also works ... Guyanese style
I also do it in the oven on a flat sheet and turn it to get the effect.
Love this 🇱🇨❤️
How long will they keep if a batch is made?
We call it roti in Antigua too 😊🤗
That not roti in Antigua we call it bakes
Roti...... This is what I know roast bake to be
Do you cover your pot after you put the roti inside to cook?
Not necessary but you can do so yes
It looks nice we call it pot bake
Hi! Thank you for showing this method ! Did you have the pot on low heat the whole time?
Ayshea Gordon yes I did as a higher heat causes it to burn and not cook inside properly :)
Thank you!! I appreciate you so much!!
Really enjoy your channel and your recipe 🇱🇨🇻🇮
😊😊🤗🤗🤗
roti? no we dont call it tht we call it bake
It's not good at all
Looks delicious!