I'll say it again- A QUEEN! Honestly, Ria makes me feel like I'm in the kitchen with her. I never had a female figure to teach me things in the kitchen. I've learned soooooo much from Ria! First time my sada roti swelled, I cried! Now, I have so much confidence that my aloo pie will be great too! Thank you Ria!
Hey Ria, I tried your recipe yesterday and it was perfection!! 🤤🤤🤤 dad remarked that it came out like I've been doing it for years! Lol. It was my first try and it literally came out perfect, the Holy Spirit helped me 😊 but wonderful recipe!
I tried your doubles recipe after failing to make doubles at least 3 times before. It came out perfectly following your instructions. So since I love Aloo Pies I figured I'd give this video a try. I've also made Aloo Pies before but they've never turned out anything close to the ones I enjoyed back home. Always too stiff, or starchy or just not right. Well I have to say this video was what I've been missing! Your careful guidance and tips was what I needed! Now my family has enjoyed doubles and aloo pies in only a matter of days. Thanks for making me a superstar chef (at least to my family)!
Made some last night...one of my "Lockdown Make It Happen" projects! EXCELLENT results!! Initially wanted to make Doubles, but I had no yeast. You have good facilitator skills. Your instructions, technique (your daughter did great for the 1st time; she's blessed to have you) & encouragement are well received. Thank you.
Tried this today and my my my...the pies came out so soft and lovely! I made potato with mince meat and cheese....gosh the best. I thought the dough would burst when pressing to flatten it out but nooooo it was perfect. Absolutely recommend this you wont regret it.
Hi Ria so far I've tried your Aloo pie,boil chutney and raw chutney recipies. And they were all a hit with my family!! I was born in Barbados but spent most of my childhood in Trinidad until the age of 16. Your recipes have been a source of comfort in these trying covid-19 times. Thank you so much!! My next try will be your doubles recipe!!
**Drools**. Simplified technique, divine results. Look who’s making aloo pies 👀🙉🙈🙊!! Aye aye, just realized I paused the Food Network to tune into Ria’s Masterclass...smh.
Your daughter did a great job! I subbed i’m a big fan. My Husband is Guyanese & the cooking style & seasonings are very similar 👍🏾👍🏾👍🏾I love Caribbean food thank you for sharing
Greetin's Ria! I come back to your videos many times! I send my kids here too! Your voice is soothing and you keep the instructions real! Just had to check in again, give thanks, Walk Good!
I make these but I will use your recipe next time. It is good to see your techniques. You are better with your delivery when demonstrating than most of my past cooking teachers.
Thank you so much! I made it last night to give to my husband for Valentines day, soooo good! I also use your doubles recipe too and hubby will be the fryer guy this Sunday when I make another batch! xoxo
I bet I could pan fry these in very very shallow oil… maybe a different result but I don’t like to deep fry…. These looks marvelous! Have you ever boiled them?? Chinese dumplings can be pan fried or boiled… the dough is different but I wonder if your aloo pies could be boiled as well…
Living abroad and being stuck in the house bcuz of this virus i manage to stumble upon your page on TH-cam... must say i was so happy and impress cause seriously recipes from books seems to be harder... your videos makes it so much easier to follow.... I am definately going to try this to make this aloo pie.. .. thanks for the uploads... very helpful for me...
THANK YOU .....today I made some Aloo pies and I tucked in the ends instead of using water and it worked!!! My pies didn't split open. Think you so much for that tip. I'll be doing that from now on when making pies. 😉
I find using an air fryer is a quick and healthy alternative cooking method. Finished results just as good. Thank you for the recipe. I will try with Parsnip and Swede mash also.
I'll be making these tonight... But my filling will be a potato and cheese mix....thanks for this boss recipe... All your recipes helped be cook through this pandemic and my family could stop complimenting to the point they want seconds... Thank you Ria.
Ria you are amazing just the way you take your time to teach us and guide us along way, thank you! I made the Aloo pies they came out perfect thank you Ria.💕
Ur princess,did a gr8 job doing the aloopie, I can never get mines done the correct way but I try thanks for sharing I will try ur technique next time I make Aloo pie
I can decipher that message, yes. It says, "pass me them aloo pies" 😁😁 Thank you for sharing your cooking videos. I'm going to try making my roti the way you kneaded your flour. Hopefully I'll get it soft this time. And now I'm hungry for aloo pies...I wish I can eat those aloo pies straight though my phone screen.
You did it again!! Another mouth watering recipe ( my favorite) thank you so much! Your videos are helping me recreate childhood memories. Keep them coming. Also can u add what type of tawa you used in your other videos or where to purchase one?
Thanks for sharing Ria you go in details which I love I been watching your videos for a while now is your beautiful voice that got me hooked to your channel 😊☺️
Hi I’m definitely going to try this out Thank you for your tips and recipe I’m new to the game of cooking and I have a small doubles shed in Trinidad called Ali’s Hot and Tasty Doubles and needed a recipe for alloo pie and chose yours to be my main recipe to base my Alloo pies on So if ever you come to Trinidad please stop by and sample my doubles and pies 😊
Ria hats off to you, I have been trying to make sada roti for years with no good results ( I have to share in person..smh), I followed your video and it swelled first time around!!!! I even made a video!!!! So I'm off to make aloo pie for dinner today, I know it will be swell..pun intended!!! Much love from Trinidad!!!!
Hi Ria update from 🇹🇹, I made the aloo pies as you directed and it was perfect(2yrs ago) and it still works today..doing this for dinner and breakfast for tomorrow. We have a long Easter weekend so I just wanted to treat the family. I truly appreciate you..and always let my friends know where I got my recipes from that gives me absolute perfection in the kitchen..EVERYTIME..wish I can meet you guys whenever you visit Trinidad💖💖💖💖💖
I'll say it again- A QUEEN! Honestly, Ria makes me feel like I'm in the kitchen with her. I never had a female figure to teach me things in the kitchen. I've learned soooooo much from Ria! First time my sada roti swelled, I cried! Now, I have so much confidence that my aloo pie will be great too! Thank you Ria!
Shernella Gaya Thanks for making my day ! Happy to help! 😀😘❤️🌷
❤️
yes I actually learned to cook with her recipes. good job Ria.
U cry, lol, when I made mine swell the first time, I woke up my granny.
Great pies .On my channel, I cooked similar, only flat "BAST shoes" pies. They were very tasty.
Hey Ria, I tried your recipe yesterday and it was perfection!! 🤤🤤🤤 dad remarked that it came out like I've been doing it for years! Lol. It was my first try and it literally came out perfect, the Holy Spirit helped me 😊 but wonderful recipe!
Ria..your method of kneading the dough really works..I had given up on making roti! Your explanation is amazingly precise! Thank you!
I tried your doubles recipe after failing to make doubles at least 3 times before. It came out perfectly following your instructions. So since I love Aloo Pies I figured I'd give this video a try. I've also made Aloo Pies before but they've never turned out anything close to the ones I enjoyed back home. Always too stiff, or starchy or just not right. Well I have to say this video was what I've been missing! Your careful guidance and tips was what I needed! Now my family has enjoyed doubles and aloo pies in only a matter of days. Thanks for making me a superstar chef (at least to my family)!
Lllguyana
Made some last night...one of my "Lockdown Make It Happen" projects! EXCELLENT results!! Initially wanted to make Doubles, but I had no yeast. You have good facilitator skills. Your instructions, technique (your daughter did great for the 1st time; she's blessed to have you) & encouragement are well received. Thank you.
I love how you show different methods of doing things !! You are the only channel i need to watch to learn to cook lol
Tried this today and my my my...the pies came out so soft and lovely! I made potato with mince meat and cheese....gosh the best. I thought the dough would burst when pressing to flatten it out but nooooo it was perfect. Absolutely recommend this you wont regret it.
Hi Ria so far I've tried your Aloo pie,boil chutney and raw chutney recipies. And they were all a hit with my family!! I was born in Barbados but spent most of my childhood in Trinidad until the age of 16. Your recipes have been a source of comfort in these trying covid-19 times. Thank you so much!! My next try will be your doubles recipe!!
**Drools**. Simplified technique, divine results. Look who’s making aloo pies 👀🙉🙈🙊!! Aye aye, just realized I paused the Food Network to tune into Ria’s Masterclass...smh.
All the cooking lessons I never took on while home, thnx Ria for giving me confidence to try! Love ur channel!!
I made doubles and Aloo pie yesterday using your Recipe and it was the best one so far my family loved it thanks for sharing
Thank you for the wonderful feedback.💕
Waw, thanks for your tip in rolling and folding the ends, and squeezing the aloo together to place inside the flour.
I followed this recipe and the pies came out perfectly 👌🏼
Your daughter did a great job! I subbed i’m a big fan. My Husband is Guyanese & the cooking style & seasonings are very similar 👍🏾👍🏾👍🏾I love Caribbean food thank you for sharing
Greetin's Ria!
I come back to your videos many times! I send my kids here too!
Your voice is soothing and you keep the instructions real!
Just had to check in again, give thanks,
Walk Good!
I haven’t made aloo pie in years and decided to try your version today. It was the best pies I’ve ever made 😊😊😊
I make these but I will use your recipe next time. It is good to see your techniques. You are better with your delivery when demonstrating than most of my past cooking teachers.
Thank you so much! I made it last night to give to my husband for Valentines day, soooo good! I also use your doubles recipe too and hubby will be the fryer guy this Sunday when I make another batch! xoxo
I bet I could pan fry these in very very shallow oil… maybe a different result but I don’t like to deep fry….
These looks marvelous!
Have you ever boiled them?? Chinese dumplings can be pan fried or boiled… the dough is different but I wonder if your aloo pies could be boiled as well…
Thanks. Never boiled them.
wow ria, thank you so much for this amazing video. my husband loved the aloo pies and he cant stop talking about them. truely amazing
Thank you! Happy to hear!
I made aloo pies for the first time using your recipe n I swear it was the Best!! Everyone loved it! ❤
I love the way you prepare your ingredaints
Nice technique with forming the potatoes before filling
Living abroad and being stuck in the house bcuz of this virus i manage to stumble upon your page on TH-cam... must say i was so happy and impress cause seriously recipes from books seems to be harder... your videos makes it so much easier to follow.... I am definately going to try this to make this aloo pie.. .. thanks for the uploads... very helpful for me...
I like it when things done the old ways. Simple but good. Thank you for sharing.
Ria , thanks again eloquently presenting and visually stunning video. I am feasting with my eyes and ears! Much love.❤
So yummy to taste! I must give it a try coz i love to cook. So healthy food to eat i think everytime i’m hungry. Thank you for sharing your recepies.
I’ve tired a few of your recipes OMG 😲 AMAZING thank you plz bless us with new recipes
Love the family event. All hands in that's just 👌
Ria I tried your recipe and I was proud of my self.
Happy to hear! 🥰
Good morning to you 👑 Tis. Thank you for sharing I will be trying to make them. From Far Rock away N.Y 💕💕💕 much love : Queen chef Stephanie
THANK YOU .....today I made some Aloo pies and I tucked in the ends instead of using water and it worked!!! My pies didn't split open. Think you so much for that tip. I'll be doing that from now on when making pies. 😉
Great pies .On my channel, I cooked similar, only flat "BAST shoes" pies. They were very tasty.
I looked up your video an yes I did try it greetings from Suriname 🇸🇷 😊
She did a wonderful job I’m going to try it
I find using an air fryer is a quick and healthy alternative cooking method. Finished results just as good. Thank you for the recipe. I will try with Parsnip and Swede mash also.
Do you still have to turn the pies when using an air fryer
@@sgmarketplace718 No. They sit in a basket which allows the hot air to circulate above and below.
What temperature and for how long in the air fryer please?
@@DC-vw7yf 8 mins max at 200 degrees. Filling is steam cooked beforehand.
Thank u so much! Really appreciate this, you make everything so simple to understand ❤
Thanks for the lesson on how to roll the dough
I love all your recipes. You inspired me to cook. Keep up the awesome job.
You are THE BEST .. great techniques and clear and concise easy instructions..
I'll be making these tonight... But my filling will be a potato and cheese mix....thanks for this boss recipe... All your recipes helped be cook through this pandemic and my family could stop complimenting to the point they want seconds... Thank you Ria.
Looks delicious and mouthwatering 😋👍
Thank you 😋
I made some yesterday but just love to see you do things
Thanks for this amazing recipe Ria! I tried it and my family loved it 😊
Hi Ria...I followed your aloo pie recipe I added sugar to the flour mixture...and they were delightful 😃 thank you fo
r helpful tutorials.
Thanks for sharing, Ria you're a good tutor.
You are so welcome
So yummy as usual and beautifully presented. Your daughter did a great job assisting. Thanks so much!!
Every time I need something yummy to eat i come here to Cooking with Ria 😋
Looks good can't wait to try this
Awwww pumpkin drank some water to wash down the alloo pie !! Too sweet !!
You make it look so simple!
Gosh sharing the real time kneading is helpful... teaching me and saving meal times during lockdown 🙏🙏🙏
chukabucka Thank you for choosing my. Videos and Recipes! 💕
Wish we were friends, I would have been a expert at your cooking 🥘 🍳 🥰you instruct so well, very easy to comprehend thank-you
Thanks for sharing.
Looking forward to seeing more
Looks good.
I really want to make your recipes!
But with alimony flour or coconut flour!
Thanks for sharing your recipes!!!👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👩🏾🍳👩🏾🍳👩🏾🍳
Ria you are amazing just the way you take your time to teach us and guide us along way, thank you! I made the Aloo pies they came out perfect thank you Ria.💕
Thank you for letting me know! Happy to hear!
sounds yummy delicious definitely gonna make some today
i prefer baking method
yummyyyy
I swear this method of kneading the dough really helps 😊
Ur princess,did a gr8 job doing the aloopie, I can never get mines done the correct way but I try thanks for sharing I will try ur technique next time I make Aloo pie
I'm soooo hungry now 😭 looks delicious!! Just made a focaccia, so have to leave aloo pies for tomorrow👍
Love aloopie thanks for sharing this recipe God's willing I will try this recipe thanks
Hey thanks,I am from Trinidad too I was looking for a recipe for allo pie and came across yours.👍
Thanks for sharing. I have potatoes i need to use up.
I can decipher that message, yes. It says, "pass me them aloo pies" 😁😁
Thank you for sharing your cooking videos. I'm going to try making my roti the way you kneaded your flour. Hopefully I'll get it soft this time. And now I'm hungry for aloo pies...I wish I can eat those aloo pies straight though my phone screen.
Looks so delicious!
Awesome recipies🙌🏾
Love your recipes
😍wow i have to try it..thank u.
Ria you are the best. I learned so much from you.
Always a winner 🏆
What are the measurements of the dry ingredients?
You did it again!! Another mouth watering recipe ( my favorite) thank you so much! Your videos are helping me recreate childhood memories. Keep them coming. Also can u add what type of tawa you used in your other videos or where to purchase one?
I’m a new subby and loving your vids and your vibe. Very sweet and caring and clean! 🤗
Learnt a lot here
HAPPY 😊 NEW YEAR 🎉🥧🍟🍯 🇹🇹
Thanks for sharing Ria you go in details which I love I been watching your videos for a while now is your beautiful voice that got me hooked to your channel 😊☺️
Hi I’m definitely going to try this out
Thank you for your tips and recipe
I’m new to the game of cooking and I have a small doubles shed in Trinidad called Ali’s Hot and Tasty Doubles and needed a recipe for alloo pie and chose yours to be my main recipe to base my Alloo pies on
So if ever you come to Trinidad please stop by and sample my doubles and pies 😊
Can I use a deep fryer @Cooking with Ria?
Beautiful😋 Thank you Ria for the flour kneading technique...it can be use with roti right?
Lewis Ann Thanks!
Check my roti videos for the special techniques:
th-cam.com/video/57xYKu5_ht0/w-d-xo.html
Ty for this video. Its absolutely delicious! 💕
Give me aloo pie and doubles, I'm in heaven!
You already know...
I hear dat! Trini to dah bone!
I make a similar item, my dough is a masa harina (Mexican corn meal), I eat them with salsa.
Wow she's a pro
Thank u must try and daughter and hussy did well ☺
Can you use almond flour in place of all purpose flour?
Love how you show the kneading technique! It has given me confidence. Why don't say the quantities on the video?
Baked Aloo Pie , oh please no such thing , Rias deep fried is the best 😍
Trying indeed!!!
Thank you imgona make this for dinner
Enjoy!
@@CookingWithRia it came out perfect thank you your videos are great have blessed night
Ria hats off to you, I have been trying to make sada roti for years with no good results ( I have to share in person..smh), I followed your video and it swelled first time around!!!! I even made a video!!!! So I'm off to make aloo pie for dinner today, I know it will be swell..pun intended!!! Much love from Trinidad!!!!
Hi Ria update from 🇹🇹, I made the aloo pies as you directed and it was perfect(2yrs ago) and it still works today..doing this for dinner and breakfast for tomorrow. We have a long Easter weekend so I just wanted to treat the family. I truly appreciate you..and always let my friends know where I got my recipes from that gives me absolute perfection in the kitchen..EVERYTIME..wish I can meet you guys whenever you visit Trinidad💖💖💖💖💖
UUU DID WOUNDERFULLL JOB LIL ONE
Riaaaaaaa girl am so hungry now!!! You're the best! That's going to be on the menu for Saturday morning.
Looks so good!!😍😍😍
Will try this
So yummy Thank you for sharing.
(Is it ok to use self rising flour)
Alli H Have never personally tried it but you sure can.
I'm proud of you daughter keep it up my girl
Ria, can I use gluten free all purpose floor ? And then I baked them in the final part