Soft & Silky Dosti Roti Recipe | VEGAN OPTION | Detailed Instructions
ฝัง
- เผยแพร่เมื่อ 9 ก.ย. 2019
- LEARN HOW TO MAKE THE SOFTEST, TASTIEST ROTI ON THE INTERNET!!
LINK TO PRINTABLE RECIPE FOLLOWS:
www.cookingwithria.com/2019/0...
Dosti Roti
4 cups flour
2 teaspoon baking powder
1 teaspoon salt
1 tbs brown sugar
1 ½ cups water Directions
Knead flour
1. In a large bowl, combine the flour, baking powder, salt and sugar.
2. Gradually add water to make a shaggy soft dough.
3. Rub 1 tablespoon oil over dough and cover with a kitchen towel and allow it to rest for 15-30 minutes.
4. Divide the dough into 4 equal pieces, then divide each into two. You should have 8 equal pieces. Make each into a smooth round ball(loyah).
Layer dough
1. Using one dough at a time, press into a 4 inch circle using your fingers or rolling pin. Using your fingers (or the bottom of a spoon) rub the surface of the dough with the butter or oil mixture. Repeat with another dough ball.
2. Sprinkle on flour on the first flattened dough and place the second flattened dough circles onto the first Pres out together to even surface and flatten. Repeat with the remaining dough. Allow them to rest for 15-20 minutes.
4. When ready to cook the roti, heat tawa, dry cast-iron skillet or griddle over medium heat until hot and brush with the butter oil mixture.
5. Working with one flt circle of dough at a time (keep the remaining dough covered) and using just enough flour to prevent sticking to counter and rolling pin, roll the dough out. Flip, rotate and roll until it becomes a thin, even 10 inch round(or as wide as your tawa/griddle), making sure that the edges are not thick. If you can't make it round, don't worry, it tastes just as good and you have the opportunity to stretch and fix once it's on the tawa.
Cook Dough
1. Heat tawa over a medium flame.
2. When hot, pick up the filled dough gently, place it on the palm of your hand and lay it gently on the tawa.
3. Brush about 1 tablespoon butter mixture over the surface of the roti and cook for 1-2 minutes. Flip when the bottom is light golden brown.
4. Drizzle or brush oil over the other side. Flip.
5. Cook for a minute more, spinning roti slowly in a clockwise direction to allow the oil to spread and the roti to cook evenly. Press edges to hasten cooking. Repeat flipping and cooking if necessary until roti is fully cooked.
6. When the roti is fully cooked and is a nice golden brown on both sides, use two wooden spatulas to transfer to a flat surface (lined with parchment paper).
Wrap immediately in a clean, dry cloth, however, I like to eat it while it's hot!
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RIA B. - แนวปฏิบัติและการใช้ชีวิต
RIA GHUL YUH STEAL DE SPOTLIGHT I TRIED THIS AND AMAZED MYSELF. YUH PRESENTATION YUH EXPERTISE AND KNOWLEDGE IS TOPS... YUH EXPLANATIONS IS CLEARLY DEFINED YOUR ABILITY TO MAKE YOUR PRESENTATION STAND OUT IS MAGNIFICENTLY SPECTACULAR.. OPEN AH RESTAURANT NAH.. THANKS FOR MAKING ME A BETTER COOK...
Well done Richard!👌☺️
Ria I DID IT!......I just found your channel yesterday. Liked, Subscribed, and made my DOSTI today. My husband from Maraval said "yep you got it" Thanks Ria YOU ARE THE BEST!
Hi Ria. I have been watching your videos for about a week now and realize how similar our cooking is. But that comes from our ancestors being the same. I am from Fiji and we clean, cook and use the same ingredients. I love your videos, your voice and you are so professional. You have a new friend and fan. I will visit Trinidad one day. I grew up eating all these foods, especially the Dosti roti and I still make them.
I am so taking your mother in law's idea with the oil.in the mustard bottle...lol. I also loved how you showed where she didnt use the dabla for the ones who needed a substitute. I have done that spoon thing for years because I dont make buss up shot often, but I decided to purchase a pair since I've gotten better at it. Now to perfect the dosti...lol.
Thanks as usual RIA.
I'm a total fan boy now.. damn this was excellent 🌟
Jason Peru Thanks! Means a lot coming from De Original Bubbling Star himself. 😀
my favourite cooking personalities interacting. I'm elated 💕😭💕
I was in an Indian grocery store last week, and there was a refrigerated section more than thirty feet long, with over a hundred different types of rotis and flat breads!!! It was astounding!!!!
Great recipes and demonstration as usual Ria! Thank you!
Today's Rules Thanks friend! I could relate to your excitement! I would be astounded as well -and would have filled up my cart! 😀🤗
This is definitely a master class! Love all the different versions, and all of your cooking videos.
That was incredible your mother in law is skilled god bless her and you ria
I just want to thank you. Words can not explain how well my roti came out. I made it for dinner and my husband loved it. I don't have to wait until my mother-in-law visits to make this anymore. Thanks you so much!
Hi Shana James-Suckrajh, I wonder if our husbands are related :)
@@junesuckrajh8020 They are definitely related. It really is a small world.
You are such a great teacher I'm from Trinidad and i never knew this roti existed love it ty.🙏
Wow!! its a work of art , culinary school at its best ,enchanting just beautiful cooking , you guys are the best thanks for sharing.
Omg ! Ty for sharing this recipe my family loves it 🤗
The camera work, audio and editing on your videos are top notch!!!
I enjoy looking at you making the double dosti roti. Thank you.
This recipe and video details are amazing! I tried this yesterday and everyone complimented me on the softness and taste! Thank you very much Ria!! Keep up the awesome work 👏
Love the way you explained...beautiful voice
Delicious cooking apricate this ..soo much....I love to learn this... from you.... .............
Absolutely beautiful!
Ria! I love your videos. Your voice is so comforting as well lol. Thanks for another great video!
I love everything about this video😍😍
As always you are helping me to impress my husband and I'm truly grateful especially for the precise instructions because we don't get this until my mummy comes over. I also have to say "Damnnnn" your MIL is a boss on another level, she was mesmerising to watch and her smile whilst cooking, only a mom of that generation has when they're preparing a meal.
Thank you for showing her off a bit ♥
Thanks Ria. Amazing recipe. I am a Trini living in Canada now, and your recipes allow me to make all the foods that I miss so much.
Carlotta Audain Happy to hear Carlotta!
Love your teaching method
Your information and cooking is great. I cook also so I can confirm this. I can sense your experience. May God continue to bless you and your channel. We are very fortunate for the advancement in technology that we can enjoy and learn. Blessings OmShanti Shanti Shanti
That's amazing three in one dosti roti i did it and it came out beautifuly samdaye maharaj
Thanks for your recipe
HI am so glad that u have this cooking channel it's very interesting
Awesome, Bless your hands and thank you kindly.... YEs pls breadnut recipe pls
Great video! Wow just like flaky layered biscuits!!
Thank you! I will try this while being stuck in quarantine!
So far love everything I am seeing.
Great video ..... I'm learning so much from you. My mum always made these with three layers also. Interesting.. Awesome job Ria
I like your Guyanese accent Ria. Lovely!
Am going to try this, thank you for teaching...from Africa 🇹🇿🥰
I have made 3 &4 50 years ago u doing a great job🤩
I love your videos and cooking
The wand you used to baste the oil on the roti , is called a puchara.Great tutorial Ria.I love watching you
Beautiful
Ria i followed your method and i can swell roti now 💕💕💕😁
I'm about to try this. So happy for your chanel. Lockdown dosti here we come lol....Thanks RIA 😘
Definitely a pro, she is!
Fantastic job
Excellent as usual👍👍👍
Yeahh in so going to try it tks
Very nice! Yum 😋
I learned how to make good rotis after watching your videos and following your techniques. Thank you dear friend.
Balu Vellanki Appreciate your positive feedback and glad I could help.
Oh yes!!! So have I!!! You make it all seem so simple. Made the flufiest paratha using your recipe & can't wait to try dosti roti next. Thank you Ria 💓💓
Interesting
Love your videos I try all your recipes bake chicken. Dosti roti hops bread was the best
Thanks for sharing
😋 I'm drooling
Appreciated👌
Love your passion and explanations! Can you do a how to for making wraps or wrap bread kindly? Especially how to make different types like a spinach wrap or maybe a pumpkin wrap. Thanks.
So yummy
Ria, a fantastic video as usual. The most professional Trinidadian professor🥉🏆of Trini Indian cooking. Love your voice and music. I will be learning a lot from you this year. Happy 2021 to you and your family. From an experienced person in the kitchen who you are now going to teach to make some of my favorite foods. Trini Indian food was a challenge because of the special skills needed. Thanks for sharing. I will now start my new venture in the kitchen.
Thank you and happy cooking! ❤️
Thanks for this recipe. Love it and yes we want the chataigne recipe. We want all your recipes lol.
Virtuous Woman OK. 😂👍
Dosti Roti It's call love it
I love your recipes Ria
Thank you❤️
I love watching how your family interact with each other it is so nice and most of all your mother in law. 😍😜😋👌💯.
Delious wholesome 😢Cannot wait to make I'm happy that I Subscribed to night
And thank you for sharing your Video of your Mother n law ❤️ that was very special ❤️ . Now I'm hungry 😊
Thank you .😊
Thanks for subbing!
Making this with pumpkin for my kids tonight they’ll love it!!
Enjoy!
I tried the triple stack … turned out really good… ty 👍
Great to hear!
How to make Johnny bake?...post a video...much appreciated. Keep up the excellent work...
one day I would love to make Roti just like you
My gma always made three and four too! Best imitation paratha ever lol
Hi Ria can you do a video with kaloungie please tank you
Detailed and excellent as always!👏👏👏I love the mustard bottle/pot spoon handle method mom used!😊 Will try that out one day!
Dee Nubian Queen Thanks. That’s the traditional ‘make do’ way! No fancy utensils needed. 💕😀
ENJOYED YOUR THREE LAYERS PARATHA ROTI FROM TORONTO.I WOULD SURELY TRY IT I AM A GUYANESE CANADIAN
RIA IS DE BEST...... I'M A 🇹🇹 TRINIDADIAN US 🇺🇸 CITIZEN LIVING IN CONNECTICUT .... I SELL ROTI ON MY JOB..... RIA IS DE BOMB
Hi, Jamie here. Your videos are like therapy for me. It reminds me of when I use to watch The Joy of Painting with Bob Ross. Lovely recipe as always. If it's not too much to ask can you do an aubergine choka?
Iron Maiden Thanks Jamie. Always happy to hear you enjoy my videos. Actually that was already filmed about a year ago..I just have to get to the editing. Will keep you in mind and work on it. 💕
Woman you is ah boss you deserve best cook of the year 💕
Thanks. 🥰😍
Another super video.!
Farry Ali Thanks as always for stopping by Farry! 💕
@@CookingWithRia love your vids, as always.
Ria it's the best dosti roti I have ever seen well done 👍👌😋 ria continue 🙌🙋👏 to the Indian dish the month watering food for well though & I love it so much that I can make it so delicious satisfying food for my family.good job.👸🙏😇👼🌞💑😍😂😆🌹🌹💘💖💋💫🍷🍺
I smashed the like button one millisecond after I saw the pepper roti!
Thank you.
Doing the dosti roti in layers is almost like Samosa skins which has been done in all 10 at one time but I did it with 5 at a time but it's tricky peeling it out so thin... same method except they don't put oil to flip they just flip it ... n don't keep it so long on the Tarwa... thanks for sharing
I'm mesmerized Ria! I've never had dosti before but it looks so silky. Must give this a try. In your opinion, what's the best fat to use when making roti in general. Hats off to you mother-in-law! Couldn't help but notice the music you chose to accompany her cooking. Perfect choice for a classic cook. lol
Thanks Marsha! I use good quality butter when making for my family, however a mixture of vegetable oil and butter produces excellent results as well.
@@CookingWithRia Thanks
Ohhhh Ria i miss seeing you at Key Food! Seeing this warms my heart and makes me homesick for Trinidad!. You are wonderful. Thank you.
Hey Christopher! Thanks for your kind words. Love our chats. Will be there on Friday to find inspiration for my weekend/week ahead menu. 😂
Love your video very nice and easy cooking instructions ❤️🇨🇦
Can you also make these rotis using whole wheat flour? Would appreciate any suggestions🙏🏽
No words are left to be said** Kudos** to your mother in law** Would take my hat off to her if I wore one** I learned so much today from both of you ladies**thank you so much..
❤❤❤❤
I bake roti and sell always doing doubles but tmr I'll try four
I like this method my own does be a little stiff
What flour was that plain or self rising
17:15 😂😂 years of cooking experience is how it happened, we ain't ready yet
😋
#Jamaica it's about 1:00am in Jamaica looking for flour to try and make it no flour in the house,I'm sooo upset now I'm hungry
❤
Hii.. love the way you cook . Thanks for sharing such a wonderful Dosti.
Can you pls let me know that can I use wheat flour/rice flour to make it.
Or that can I use any types of flour to make it
Thanks! All purpose flour works best.
@@CookingWithRia ok. Thank u fr ur response
I like all, but dosti is special, different texture, famous in St James POS.
would a soohari (from "lupsy & soohari") be considered as a type of roti?
Your mother in law is wonderful! 4-in-1! !! Did she let it rest after putting them together?
Ann Chatoor Thanks, she is a wonderful lady! No she didn’t because her daughter in law was too excited to film. 😂 Also, she didn’t overwork the loyah so it wasn’t stiff or needed resting.
Hi Ria. Will the roti stay soft next day? I find that the day after cooking roti it always gets hard. Especially sada.
Nichelle Gooding Hi. I usually save the dough in the fridge and cook as needed. Hot, fresh, soft and tasty!
Would one be able to work this dough better with a stand mixer with a dough hook❔
Much easier if you know how to get the right softness.
When they make them to use for samosa skins, I’ve seen them do up to 10 layers
Please let me know if ghee is better to use and if it is healthier. Thanks.
They all work-ghee, butter or oil. Ghee is certainly a healthy option.
@@CookingWithRia Thanks, Ria.
U dont have to ask if we want the curry chataigne recipe! Of COURSE we do! ♡☆
I personally want to see lentils and black eye peas Trini style. ☆☆
Astral Princess Oh yes! Must remember to do that for you. Curry chaitaigne the CWR way will also be added to the list. 💕
Love how this turned out! Can you show us how to make pumpkin?
Amber Thanks. Sure will do.
Here is my printable recipe in the meantime.
Hi Ria, i couldn't find the measurement of the ingredients. where can i find it?
ria where to finf the recipep
Could this be frozen in advance before cooking it
You can freeze the dough, then bring to room temp and cook when ready tor eat. I know some ppl freeze the roti too in several layers of wrapping -but I personally can’t eat anything from the freezer. 😀🙈
Or the long time way Ria
Alisha😍😍😍😍😍