RIA GHUL YUH STEAL DE SPOTLIGHT I TRIED THIS AND AMAZED MYSELF. YUH PRESENTATION YUH EXPERTISE AND KNOWLEDGE IS TOPS... YUH EXPLANATIONS IS CLEARLY DEFINED YOUR ABILITY TO MAKE YOUR PRESENTATION STAND OUT IS MAGNIFICENTLY SPECTACULAR.. OPEN AH RESTAURANT NAH.. THANKS FOR MAKING ME A BETTER COOK...
Ria I DID IT!......I just found your channel yesterday. Liked, Subscribed, and made my DOSTI today. My husband from Maraval said "yep you got it" Thanks Ria YOU ARE THE BEST!
Hi Ria. I have been watching your videos for about a week now and realize how similar our cooking is. But that comes from our ancestors being the same. I am from Fiji and we clean, cook and use the same ingredients. I love your videos, your voice and you are so professional. You have a new friend and fan. I will visit Trinidad one day. I grew up eating all these foods, especially the Dosti roti and I still make them.
I am so taking your mother in law's idea with the oil.in the mustard bottle...lol. I also loved how you showed where she didnt use the dabla for the ones who needed a substitute. I have done that spoon thing for years because I dont make buss up shot often, but I decided to purchase a pair since I've gotten better at it. Now to perfect the dosti...lol. Thanks as usual RIA.
I was in an Indian grocery store last week, and there was a refrigerated section more than thirty feet long, with over a hundred different types of rotis and flat breads!!! It was astounding!!!! Great recipes and demonstration as usual Ria! Thank you!
I just want to thank you. Words can not explain how well my roti came out. I made it for dinner and my husband loved it. I don't have to wait until my mother-in-law visits to make this anymore. Thanks you so much!
This recipe and video details are amazing! I tried this yesterday and everyone complimented me on the softness and taste! Thank you very much Ria!! Keep up the awesome work 👏
Your information and cooking is great. I cook also so I can confirm this. I can sense your experience. May God continue to bless you and your channel. We are very fortunate for the advancement in technology that we can enjoy and learn. Blessings OmShanti Shanti Shanti
Oh yes!!! So have I!!! You make it all seem so simple. Made the flufiest paratha using your recipe & can't wait to try dosti roti next. Thank you Ria 💓💓
As always you are helping me to impress my husband and I'm truly grateful especially for the precise instructions because we don't get this until my mummy comes over. I also have to say "Damnnnn" your MIL is a boss on another level, she was mesmerising to watch and her smile whilst cooking, only a mom of that generation has when they're preparing a meal. Thank you for showing her off a bit ♥
No words are left to be said** Kudos** to your mother in law** Would take my hat off to her if I wore one** I learned so much today from both of you ladies**thank you so much..
Delious wholesome 😢Cannot wait to make I'm happy that I Subscribed to night And thank you for sharing your Video of your Mother n law ❤️ that was very special ❤️ . Now I'm hungry 😊 Thank you .😊
Ria, a fantastic video as usual. The most professional Trinidadian professor🥉🏆of Trini Indian cooking. Love your voice and music. I will be learning a lot from you this year. Happy 2021 to you and your family. From an experienced person in the kitchen who you are now going to teach to make some of my favorite foods. Trini Indian food was a challenge because of the special skills needed. Thanks for sharing. I will now start my new venture in the kitchen.
I'm mesmerized Ria! I've never had dosti before but it looks so silky. Must give this a try. In your opinion, what's the best fat to use when making roti in general. Hats off to you mother-in-law! Couldn't help but notice the music you chose to accompany her cooking. Perfect choice for a classic cook. lol
Doing the dosti roti in layers is almost like Samosa skins which has been done in all 10 at one time but I did it with 5 at a time but it's tricky peeling it out so thin... same method except they don't put oil to flip they just flip it ... n don't keep it so long on the Tarwa... thanks for sharing
Love your passion and explanations! Can you do a how to for making wraps or wrap bread kindly? Especially how to make different types like a spinach wrap or maybe a pumpkin wrap. Thanks.
Ria it's the best dosti roti I have ever seen well done 👍👌😋 ria continue 🙌🙋👏 to the Indian dish the month watering food for well though & I love it so much that I can make it so delicious satisfying food for my family.good job.👸🙏😇👼🌞💑😍😂😆🌹🌹💘💖💋💫🍷🍺
Hi, Jamie here. Your videos are like therapy for me. It reminds me of when I use to watch The Joy of Painting with Bob Ross. Lovely recipe as always. If it's not too much to ask can you do an aubergine choka?
Iron Maiden Thanks Jamie. Always happy to hear you enjoy my videos. Actually that was already filmed about a year ago..I just have to get to the editing. Will keep you in mind and work on it. 💕
Hii.. love the way you cook . Thanks for sharing such a wonderful Dosti. Can you pls let me know that can I use wheat flour/rice flour to make it. Or that can I use any types of flour to make it
Ann Chatoor Thanks, she is a wonderful lady! No she didn’t because her daughter in law was too excited to film. 😂 Also, she didn’t overwork the loyah so it wasn’t stiff or needed resting.
You can freeze the dough, then bring to room temp and cook when ready tor eat. I know some ppl freeze the roti too in several layers of wrapping -but I personally can’t eat anything from the freezer. 😀🙈
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
RIA GHUL YUH STEAL DE SPOTLIGHT I TRIED THIS AND AMAZED MYSELF. YUH PRESENTATION YUH EXPERTISE AND KNOWLEDGE IS TOPS... YUH EXPLANATIONS IS CLEARLY DEFINED YOUR ABILITY TO MAKE YOUR PRESENTATION STAND OUT IS MAGNIFICENTLY SPECTACULAR.. OPEN AH RESTAURANT NAH.. THANKS FOR MAKING ME A BETTER COOK...
Well done Richard!👌☺️
Ria I DID IT!......I just found your channel yesterday. Liked, Subscribed, and made my DOSTI today. My husband from Maraval said "yep you got it" Thanks Ria YOU ARE THE BEST!
Hi Ria. I have been watching your videos for about a week now and realize how similar our cooking is. But that comes from our ancestors being the same. I am from Fiji and we clean, cook and use the same ingredients. I love your videos, your voice and you are so professional. You have a new friend and fan. I will visit Trinidad one day. I grew up eating all these foods, especially the Dosti roti and I still make them.
I am so taking your mother in law's idea with the oil.in the mustard bottle...lol. I also loved how you showed where she didnt use the dabla for the ones who needed a substitute. I have done that spoon thing for years because I dont make buss up shot often, but I decided to purchase a pair since I've gotten better at it. Now to perfect the dosti...lol.
Thanks as usual RIA.
I was in an Indian grocery store last week, and there was a refrigerated section more than thirty feet long, with over a hundred different types of rotis and flat breads!!! It was astounding!!!!
Great recipes and demonstration as usual Ria! Thank you!
Today's Rules Thanks friend! I could relate to your excitement! I would be astounded as well -and would have filled up my cart! 😀🤗
I just want to thank you. Words can not explain how well my roti came out. I made it for dinner and my husband loved it. I don't have to wait until my mother-in-law visits to make this anymore. Thanks you so much!
Hi Shana James-Suckrajh, I wonder if our husbands are related :)
@@junesuckrajh8020 They are definitely related. It really is a small world.
I'm a total fan boy now.. damn this was excellent 🌟
Jason Peru Thanks! Means a lot coming from De Original Bubbling Star himself. 😀
my favourite cooking personalities interacting. I'm elated 💕😭💕
That was incredible your mother in law is skilled god bless her and you ria
This recipe and video details are amazing! I tried this yesterday and everyone complimented me on the softness and taste! Thank you very much Ria!! Keep up the awesome work 👏
Thanks Ria. Amazing recipe. I am a Trini living in Canada now, and your recipes allow me to make all the foods that I miss so much.
Carlotta Audain Happy to hear Carlotta!
The camera work, audio and editing on your videos are top notch!!!
Your information and cooking is great. I cook also so I can confirm this. I can sense your experience. May God continue to bless you and your channel. We are very fortunate for the advancement in technology that we can enjoy and learn. Blessings OmShanti Shanti Shanti
Am going to try this, thank you for teaching...from Africa 🇹🇿🥰
I learned how to make good rotis after watching your videos and following your techniques. Thank you dear friend.
Balu Vellanki Appreciate your positive feedback and glad I could help.
Oh yes!!! So have I!!! You make it all seem so simple. Made the flufiest paratha using your recipe & can't wait to try dosti roti next. Thank you Ria 💓💓
As always you are helping me to impress my husband and I'm truly grateful especially for the precise instructions because we don't get this until my mummy comes over. I also have to say "Damnnnn" your MIL is a boss on another level, she was mesmerising to watch and her smile whilst cooking, only a mom of that generation has when they're preparing a meal.
Thank you for showing her off a bit ♥
Omg ! Ty for sharing this recipe my family loves it 🤗
This is definitely a master class! Love all the different versions, and all of your cooking videos.
You are such a great teacher I'm from Trinidad and i never knew this roti existed love it ty.🙏
I have made 3 &4 50 years ago u doing a great job🤩
That's amazing three in one dosti roti i did it and it came out beautifuly samdaye maharaj
HI am so glad that u have this cooking channel it's very interesting
Ria! I love your videos. Your voice is so comforting as well lol. Thanks for another great video!
Great video! Wow just like flaky layered biscuits!!
Wow!! its a work of art , culinary school at its best ,enchanting just beautiful cooking , you guys are the best thanks for sharing.
Ria i followed your method and i can swell roti now 💕💕💕😁
I love everything about this video😍😍
Making this with pumpkin for my kids tonight they’ll love it!!
Enjoy!
I like your Guyanese accent Ria. Lovely!
I love watching how your family interact with each other it is so nice and most of all your mother in law. 😍😜😋👌💯.
I tried the triple stack … turned out really good… ty 👍
Great to hear!
Delicious cooking apricate this ..soo much....I love to learn this... from you.... .............
So far love everything I am seeing.
The wand you used to baste the oil on the roti , is called a puchara.Great tutorial Ria.I love watching you
Woman you is ah boss you deserve best cook of the year 💕
Thanks. 🥰😍
I enjoy looking at you making the double dosti roti. Thank you.
Detailed and excellent as always!👏👏👏I love the mustard bottle/pot spoon handle method mom used!😊 Will try that out one day!
Dee Nubian Queen Thanks. That’s the traditional ‘make do’ way! No fancy utensils needed. 💕😀
Awesome, Bless your hands and thank you kindly.... YEs pls breadnut recipe pls
I smashed the like button one millisecond after I saw the pepper roti!
Thank you.
No words are left to be said** Kudos** to your mother in law** Would take my hat off to her if I wore one** I learned so much today from both of you ladies**thank you so much..
Thank you! I will try this while being stuck in quarantine!
Ohhhh Ria i miss seeing you at Key Food! Seeing this warms my heart and makes me homesick for Trinidad!. You are wonderful. Thank you.
Hey Christopher! Thanks for your kind words. Love our chats. Will be there on Friday to find inspiration for my weekend/week ahead menu. 😂
Delious wholesome 😢Cannot wait to make I'm happy that I Subscribed to night
And thank you for sharing your Video of your Mother n law ❤️ that was very special ❤️ . Now I'm hungry 😊
Thank you .😊
Thanks for subbing!
Thanks for your recipe
Great video ..... I'm learning so much from you. My mum always made these with three layers also. Interesting.. Awesome job Ria
Love your videos I try all your recipes bake chicken. Dosti roti hops bread was the best
Hi Ria can you do a video with kaloungie please tank you
Ria, a fantastic video as usual. The most professional Trinidadian professor🥉🏆of Trini Indian cooking. Love your voice and music. I will be learning a lot from you this year. Happy 2021 to you and your family. From an experienced person in the kitchen who you are now going to teach to make some of my favorite foods. Trini Indian food was a challenge because of the special skills needed. Thanks for sharing. I will now start my new venture in the kitchen.
Thank you and happy cooking! ❤️
Absolutely beautiful!
Love the way you explained...beautiful voice
I'm mesmerized Ria! I've never had dosti before but it looks so silky. Must give this a try. In your opinion, what's the best fat to use when making roti in general. Hats off to you mother-in-law! Couldn't help but notice the music you chose to accompany her cooking. Perfect choice for a classic cook. lol
Thanks Marsha! I use good quality butter when making for my family, however a mixture of vegetable oil and butter produces excellent results as well.
@@CookingWithRia Thanks
Doing the dosti roti in layers is almost like Samosa skins which has been done in all 10 at one time but I did it with 5 at a time but it's tricky peeling it out so thin... same method except they don't put oil to flip they just flip it ... n don't keep it so long on the Tarwa... thanks for sharing
Definitely a pro, she is!
one day I would love to make Roti just like you
ENJOYED YOUR THREE LAYERS PARATHA ROTI FROM TORONTO.I WOULD SURELY TRY IT I AM A GUYANESE CANADIAN
RIA IS DE BEST...... I'M A 🇹🇹 TRINIDADIAN US 🇺🇸 CITIZEN LIVING IN CONNECTICUT .... I SELL ROTI ON MY JOB..... RIA IS DE BOMB
I'm about to try this. So happy for your chanel. Lockdown dosti here we come lol....Thanks RIA 😘
Beautiful
Dosti Roti It's call love it
I love your videos and cooking
Love your teaching method
Love your passion and explanations! Can you do a how to for making wraps or wrap bread kindly? Especially how to make different types like a spinach wrap or maybe a pumpkin wrap. Thanks.
Thanks for this recipe. Love it and yes we want the chataigne recipe. We want all your recipes lol.
Virtuous Woman OK. 😂👍
Yeahh in so going to try it tks
How to make Johnny bake?...post a video...much appreciated. Keep up the excellent work...
My gma always made three and four too! Best imitation paratha ever lol
I love your recipes Ria
Thank you❤️
Interesting
Appreciated👌
Very nice! Yum 😋
Fantastic job
Excellent as usual👍👍👍
Thanks for sharing
I bake roti and sell always doing doubles but tmr I'll try four
Love your video very nice and easy cooking instructions ❤️🇨🇦
I like all, but dosti is special, different texture, famous in St James POS.
Ria it's the best dosti roti I have ever seen well done 👍👌😋 ria continue 🙌🙋👏 to the Indian dish the month watering food for well though & I love it so much that I can make it so delicious satisfying food for my family.good job.👸🙏😇👼🌞💑😍😂😆🌹🌹💘💖💋💫🍷🍺
😋 I'm drooling
Hi, Jamie here. Your videos are like therapy for me. It reminds me of when I use to watch The Joy of Painting with Bob Ross. Lovely recipe as always. If it's not too much to ask can you do an aubergine choka?
Iron Maiden Thanks Jamie. Always happy to hear you enjoy my videos. Actually that was already filmed about a year ago..I just have to get to the editing. Will keep you in mind and work on it. 💕
Can you also make these rotis using whole wheat flour? Would appreciate any suggestions🙏🏽
So yummy
Hii.. love the way you cook . Thanks for sharing such a wonderful Dosti.
Can you pls let me know that can I use wheat flour/rice flour to make it.
Or that can I use any types of flour to make it
Thanks! All purpose flour works best.
@@CookingWithRia ok. Thank u fr ur response
Love how this turned out! Can you show us how to make pumpkin?
Amber Thanks. Sure will do.
Here is my printable recipe in the meantime.
Another super video.!
Farry Ali Thanks as always for stopping by Farry! 💕
@@CookingWithRia love your vids, as always.
I like this method my own does be a little stiff
17:15 😂😂 years of cooking experience is how it happened, we ain't ready yet
Your mother in law is wonderful! 4-in-1! !! Did she let it rest after putting them together?
Ann Chatoor Thanks, she is a wonderful lady! No she didn’t because her daughter in law was too excited to film. 😂 Also, she didn’t overwork the loyah so it wasn’t stiff or needed resting.
What flour was that plain or self rising
#Jamaica it's about 1:00am in Jamaica looking for flour to try and make it no flour in the house,I'm sooo upset now I'm hungry
U dont have to ask if we want the curry chataigne recipe! Of COURSE we do! ♡☆
I personally want to see lentils and black eye peas Trini style. ☆☆
Astral Princess Oh yes! Must remember to do that for you. Curry chaitaigne the CWR way will also be added to the list. 💕
❤❤❤❤
Please let me know if ghee is better to use and if it is healthier. Thanks.
They all work-ghee, butter or oil. Ghee is certainly a healthy option.
@@CookingWithRia Thanks, Ria.
❤
would a soohari (from "lupsy & soohari") be considered as a type of roti?
When they make them to use for samosa skins, I’ve seen them do up to 10 layers
Hi Ria. Will the roti stay soft next day? I find that the day after cooking roti it always gets hard. Especially sada.
Nichelle Gooding Hi. I usually save the dough in the fridge and cook as needed. Hot, fresh, soft and tasty!
Health to your hands 🙌 as the Turks will say
Or the long time way Ria
Alisha😍😍😍😍😍
Would one be able to work this dough better with a stand mixer with a dough hook❔
Much easier if you know how to get the right softness.
Could this be frozen in advance before cooking it
You can freeze the dough, then bring to room temp and cook when ready tor eat. I know some ppl freeze the roti too in several layers of wrapping -but I personally can’t eat anything from the freezer. 😀🙈
Can we take 50% wheat flour 50% maida?