I have never eaten such delicious pasta! SPAGHETTI WITH NDUJA AND BURRATA!!!
ฝัง
- เผยแพร่เมื่อ 21 ต.ค. 2023
- SPAGHETTI WITH NDUJA AND BURRATA!!! Fast and incredibly tasty.
Ingredients for 4 persons:
0,7lb/320g of spaghetti.
0,44lb/200g of cherry tomatoes.
0,66lb/300g of tomato sauce.
3,5oz/100g of nduja.
Basil.
2 Cloves of garlic.
Extra virgin olive oil.
Salt.
Black pepper.
Method:
- Cut the cherry tomatoes in half, season with oil, salt, thyme and bake at 212°F/100°C for 90 minutes.
Cook the spaghetti in plenty of salted water.
Finely chop the shallot. Peel and coarsely cut the nduja. Sauté the garlic with oil, add the shallot and cook for a few minutes. Add the tomato sauce, salt, black pepper, basil and cook for 10 minutes. Add the nduja, a ladle of cooking water and let it melt; remove the garlic.
3 minutes before the indicated time, drain the spaghetti in the pan and finish cooking in the sauce with cooking water. Stir with oil, cooking water and fresh basil.
Serve with plenty of sauce, burrata and confit tomatoes.
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Thanks for watching! Cook with joy.
#spaghetti #delicious #pastarecipe #pasta #meat
Thanks for watching! Please comment EAT or PASS 🤗❤
Good God!
amazing , who doesn't love PASTA !!!!!!!!!!!!!!!
I, ICH👎😡
Thank you ❤
I have never ever seen one of your videos that I'd pass on!
Hi, thank you very much! 😊🤗
Magnifique, ça c’est original… bravo🇮🇹🇮🇹🇮🇹🤟
Bonjour et merci beaucoup, très gentil! 🙏🏼🤗
Looks amazing!
Thank you so much!
I made this yesterday. WOW the porky, spicy, rich, flavour was something special. I have never had those flavours before. The Ndjua was made from Bershire pork which is a derivative of the famous pork from England but made in the US midwest. Intense porky flavour but I only used perhaps 2 ounces. about 16 Euros here for 6 ounces. My friend, you have to feature more dishes with this product.
Thanks so much for your feedback! We'll make more soon. 🤗
Molto buono - io adore!! Mangia!!!!!
Salve! Grazie mille 🤗❤️
@@Pastaandbastarecipes 👍
Just stumbled upon this one. EAT of course. Never tried nduja but will have to order online. Looks fantastic as always.
Thank you so much! Nduja is a sausage with a decidedly intense flavour. You either love it or hate it. Try it and let us know 😊 🙌🏻
maestro!
Grazie mille, troppo gentile! 🙏🏼❤️🤗
EAT!
Hi, thank you so much! 🤗
I love nduja very much and often cook pasta with it.
Hi, it's a little-known ingredient outside Italy but very versatile, it lends itself to many uses. 👍🏻🤗
Eat!!! 🤗 thanks❤
Thank you 🤗
Eat X 2. Also did some research about this dish to learn it's origin. This cooking is inspired. Thanks.
Hi, have you come back yet? How wonderful! Nduja (in Italian it is pronounced "Nduia", for us J is like I) is a spreadable, very spicy sausage, typical of Calabria; It has a very intense, spicy flavor with a smoky aftertaste. Burrata is typical of Puglia and with its delicacy it serves to tone down the spiciness of Nduja. A dish with the flavors of southern Italy! 😉😊
Yes! Was blocked for using Ad-Blocker and I hate it if it cost content providers but the Ads are nonsense to me. Love your cooking, its simple but the flavor is great. American Italian is not the flavor I'm looking for but the real thing. Palates in the US are so overblown. Simple good food by Italians is the way to go. Fell in love with Italian flavors in 1977 by watching Martin Scorsese Mean Streets with the Feast of San Gennaro. Your video's are so good that I have cooked many and loved them all. Thanks guys.
@@JohnMartin-ys1kn I understand you but the advertisers are the ones who pay us 😂 thanks as always for the nice compliments. We try to do our best. In addition to the great classics and my inventions or reinterpretations, we like to bring to light recipes that are less popular but truly hidden gems (such as the Assassina or the Nerano) and ingredients that are quite common for us but that few people across the border know about (see Nduja and Bottarga). We are really happy to have you back among us so quickly! Best regards! ❤🤗
Eat ❤️🖤
❤️🖤
noodle cooked without vegetable oil? HOW DO YOU KEEP THEM FROM STICKING?
Hi, the pasta should be cooked in salted water; the right proportion is 1l of water, 100g of pasta, 10g of salt. If you follow the steps in our recipes your pasta will never stick; use a quality pasta, which has a great influence on the final result of the dishes! 😉🤗
0:40 what is that, MEAT?! 🤨
Hi, yes it is a very spicy spreadable sausage typical of Calabria! 🤗