The most delicious pasta in 15 minutes. Simple and delicious pasta recipe with mushrooms and bacon!
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- The most delicious pasta in 15 minutes. Simple and delicious pasta recipe with mushrooms and bacon! Spaghetti in tomato and mushroom sauce with bacon is an incredibly simple and delicious dish that can be prepared in just 15 minutes! This delicious dish is perfect for lunch or dinner. This simple dish of pasta, bacon and mushrooms is sure to please your family and loved ones. Buon appetito!
Ingredients for 4 persons:
0,7lb/320g of spaghetti.
0,55lb/250g of mushrooms.
0,33lb/150g of bacon.
0,55lb/250g of tomato puree.
1 red onion.
Garlic.
White wine.
Extra virgin olive oil.
Salt.
Black pepper.
Method:
Clean and cut mushrooms, onion and bacon. Brown the bacon, drain and set aside.
Sauté the onion with the bacon fat, garlic, thyme and salt. Add the mushrooms, cook for a few minutes, blend with wine and let it evaporate. Add the tomato puree, salt, pepper, a ladle of cooking water and cook for 10 minutes.
Cook the pasta in plenty of salted water. Halfway through cooking, drain the spaghetti in the pan and finish cooking with the cooking water. Stir with the bacon, oil and cooking water.
Serve with plenty of sauce, mushrooms and bacon.
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Thanks for watching! Cook with joy.
Thanks for watching! Please comment EAT or PASS 🍝
Mangia. Simple delicious. Thanks Pasta & Basta.
Grazie mille John 🤗🔝
Che dire! Un procedimento professionale per un piatto eccezzionale! Sara' buonissimo! 😋
Ciao caro Dreamcatcher (non sapendo il vero nome, mi tocca di chiamarti così; cmq un bel nickname), grazie infinite, sei sempre gentilissimo; è un piatto molto semplice ed estremamente gustoso; ingredienti comuni e facili da gestire! Come dice mia moglie: "Facile, veloce ed economico"! ❤️🤗
Looks tasty!
Thank you so much!
Eat🎉
❤️ ❤️ ❤️
❤️
EAT it, looks nice.
Thank you so much 🤗
Eat ❤️🖤
🤗
Wow! EAT for certain! Thankyou for sharing this wonderful recipe. My only question: what type of utensil do you use to roll up the spaghetti to serve?
Hi, thank you very much! I use long and thin steel pliers; it's a matter of habit; I use them to plate everything, although I use plastic ones for cooking to avoid scratching the pans! They are easily found online and there are all sizes and budgets! 😉🤗
Questo Chef, deve essere un piatto gustoso e super saporito è ovvio che MANGIO!!!!!! Mi correggo mangerò fra qualche tempo 😂😂😂😂😉😉😉👍🍀🍀🍀🍀🍀🍀Salutoni
Ciao caro Angelo, grazie mille! La lista dei piatti da provare post dieta si allunga... 😂❤️🤗
Another beautiful dish. EAT of course. Has Olivia arrived yet?
Hello dear Craig, thank you very much as always; for Olivia it's still a little early, there are about 2 months left until the birth! Thank you so much for your interest! PS: you are the only follower I told about it and as soon as she's born I'll give you the good news! ❤️🤗
@@Pastaandbastarecipes Oh I see. My apologies my friend. Prayers for a healthy Olivia.
Why removing the mushroom skin?
Hi, I remove the mushrooms skin because it's the best way to remove dirt; wipe the stem with a damp cloth; you could do the same thing for the chapel, but you'll never have the same cleanliness! Since my wife's pregnant, I've to do this! However, I recommend it for any use! PS: never wash them in water, they already contain a lot of them! 😉🤗
@@Pastaandbastarecipes That's cool i'll keep that in mind. Thanks 👍
Are those “tongs” you’re using to pick up the pasta?
Hi, I use steel tongs to plate because they are thin and I feel better; I use plastic ones to cook to avoid ruining all the pans! You can easily use either one or the other, although I do not recommend steel ones with non-stick pans! 🤗
Hi, I use steel tongs to plate because they are thin and I feel better; I use plastic ones to cook to avoid ruining all the pans! You can easily use either one or the other, although I do not recommend steel ones with non-stick pans! 🤗