My wife and I made this a few nights ago and wanted say a massive thank you!! This is our new favorite meal. Up until now, your vodka sauce has been in the #1 spot, but this pasta is just perfect. To those asking if you can substitute with chorizo, I would say maybe. Personally. I wouldn’t. The nduja is more like a spicy paste, whereas chorizo would add significant texture and possibly overwhelm the meal with its intense flavor. We live in the Midwest and found nduja at Whole Foods and a local European deli. You can also order it online. I hope you all get to make this meal, and thanks again Steve. You have transformed how I cook and appreciate food.
Yo… I’ve made almost all of your dishes covered, especially the pastas. This may be one of the single greatest things I’ve made.. and eaten.. ever. Spaghetti alla vongole is a top 5 pasta for me to start, but the mild spice and depth of flavor from the nduja (I used a prosciutto nduja sourced from Whole Foods), combined with the texture from the nduja breadcrumbs, and generous mix of basil/parsley… Wow. This is it. Thank you.
Bro, it's so good to see a new crop of young chefs taking over YT. You're right up there with Brian Lagerstrom and Sonny from Dude Can Cook. You make some top dawg stuff my man. This was next level no doubt.
Idk how I missed this when you dropped this video!! This looks insannneeeeeee, when you blended all of the tomatoes and everything in the pan I wasn’t expecting that, this is easily one of your best man! Gotta make this asap! Great job!
WOOO! this is simply divinely inspired. Well done bro. I'm a huge clam fan....never did the Nduja with it....I think its a match made in tummy heaven. thank you
FIRE 🔥!!!! His techniques are perfect 🥰 Multiple layers of flavor, acid, tart, creamy, etc... only thing I would have done diff was some sharp cheese 🧀 on top.
This looks marvelous--- AND the bonus of an ingredient I never heard of!. I'll have to find this Nduja here in Westchester. Your presentation was great, and would make a nice surprise for my wife on her day off!
no idea whether you could find 'nduja in Westchester - but it has become more and more popular abroad as well. don't give up hope! as I wrote elsewhere on this page, I don't find it suited as an addition to "spaghetti e vongole". and I often find it a little bit of a "waste" (too strong of a word, but I'm short of a more proper one) to combine wonderful ingredients which I could better enjoy in separate recipes. If you find 'nduja, I would recommand to try making a sauce with a good slice of 'nduja, gently (and properly) stewed onions, a touch of fresh tomatoes (tomato paste might also do), a leaf of bay and/or some fresh mint leaves... let us know - if you can find it, and what you'd do with it!
I miss eating stuff like this. My wife can't eat chillies as it makes her ill so rarely get the chance to eat spicy stuff. This looks incredible so might need to make it just for myself some time.
I've made a few of your recipes and always love them. My only complaint is that I live in the boring midwest and finding a lot of these ingredients, or rather QUALITY ingredients is really tough.
I don't know if you have a Trader Joe's near you. If you do, they do have a Calabrian salami. It's in sliced form, not spreadable though. Some Italian restaurants may know where you can get some of the ingredients you need. Sometimes the restaurant has a store in it. Another source to check out online is the Pennsylvania Macaroni Company. The store itself is located in Pittsburgh. The store imports everything from Italy. Check out their pepperoni. It tastes nothing like American deli counter pepperoni. The store is located in a part of town called The Strip. It's where ships from around the world would dock to supply stores and restaurants with food.
Back an neck issues? Try sleeping on the floor for one night! Beds an pillows usually make you feel achy after a full nights rest. Cause they add pressure to the body in some way.
Definitely have to try. In my normal Vongole (white sauce) I top the plate with sundried tomato. It’s a must try, even if you aren’t a huge fan of them. Edit:
Looks Fabulous! Love spicy food, though avoid carbs and still nursing the memory of eating clams in Cambridge, MA and spending the night in a hotel bathroom with food poisoning. Haven't touched a Clam since. I'll eat this one with my eyes only!
Does anyone know how 'nduja compares with Mexican chorizo? I get that the chiles are different, but would it be a decent substitute; or are Mexican and Italian generally incompatible?
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“Don’t overcook me bro” 😂 love it
My wife and I made this a few nights ago and wanted say a massive thank you!! This is our new favorite meal. Up until now, your vodka sauce has been in the #1 spot, but this pasta is just perfect.
To those asking if you can substitute with chorizo, I would say maybe. Personally. I wouldn’t. The nduja is more like a spicy paste, whereas chorizo would add significant texture and possibly overwhelm the meal with its intense flavor.
We live in the Midwest and found nduja at Whole Foods and a local European deli. You can also order it online.
I hope you all get to make this meal, and thanks again Steve. You have transformed how I cook and appreciate food.
You mean, Steven makes something even better than his chicken cacciatore? This is getting cooked this weekend.
“don’t overcook me bro”
I’ve been watching the show for years, and this genuinely caught me off guard 😂
Yo…
I’ve made almost all of your dishes covered, especially the pastas. This may be one of the single greatest things I’ve made.. and eaten.. ever.
Spaghetti alla vongole is a top 5 pasta for me to start, but the mild spice and depth of flavor from the nduja (I used a prosciutto nduja sourced from Whole Foods), combined with the texture from the nduja breadcrumbs, and generous mix of basil/parsley… Wow.
This is it. Thank you.
Bro, it's so good to see a new crop of young chefs taking over YT. You're right up there with Brian Lagerstrom and Sonny from Dude Can Cook. You make some top dawg stuff my man. This was next level no doubt.
You just mentioned all my favorite cooking TH-camrs, along with Ethan Chlebowski.
@@zwryy7622 Hmmm, not sure I know Ethan. I'll have to check him out. Thank you!
@@zwryy7622 I forgot one.... Chef Tom over at AllThingsBBQ
Never compare any chef or home cook. As they are NEVER done learning till the day they pass on!
The pasta recipes are always 10/10
Our Stephen is back and I'm so grateful. I'm off to find spicy 'nduja.
This guy represents Italian cuisine like a champ 👍🏽🙌🏽
nothing says Italian food like measuring nduja out on electric scales! Real authentic
Another master class of a recipe! I seriously enjoy watching your videos man
That looks amazing !!! love your recipes
I’ve been binging all your videos for the last week (but I’ve been a subscriber for a while now).
I’m addicted!
Watching you cook is so therapeutic 😌 your just another level ❤️👌👌
Love your videos! Can you do a video on making Lasagna
I like your way of making it delicious, thanks for sharing.
Awesome stuff right there, YUM 😋
Another amazing recipe ! Cannot thank you enough for helping me raise my Italian cooking game over the last 2 years of pandemic !!!
Of all the FoodTube I watch, this is my favorite. I learn a lot from it. Thanks!!!
Hey
Fan of your channel since years! You deserves much more subscribers!
Cheers from San Diego California
wow this looks amazing.
Idk how I missed this when you dropped this video!! This looks insannneeeeeee, when you blended all of the tomatoes and everything in the pan I wasn’t expecting that, this is easily one of your best man! Gotta make this asap! Great job!
Perhaps my most favorite recipe from you Stephen!
Another awesome video!! Thank you!!
WOOO! this is simply divinely inspired. Well done bro. I'm a huge clam fan....never did the Nduja with it....I think its a match made in tummy heaven. thank you
Work of Art
Thank You! Will try this soon.
Another amazing recipe
This looks simply amazing. I know exactly what to get to the market tomorrow morning.
Love your channel and videos. Been wanting to spaghetti vongole since moving to the US from Europe will definitely try this twist!
Stevie imma gonna love me this pasta ! Thanks brother
this is mouthwatering. i am totally gonna try this.. thanks for the recipie
I'm gonna cook this dish nduja a favour by liking this video.
Looks delicious
Will definitely be making this as soon as I can find a place that sells the sausage.
Wow, I love Vongole anyway, but this looks SO good, have to make it, it doesn't seem difficult, thank you!
that's a seriously good looking pasta recipe.
Oh man…what a good one…well done Pizan. One of my faves that you’ve shown me yet…
Dis shxt look magically delicious AF 🤤🤤🤤
Seafood and speghetti is always my favorite
I would not have thought of nduja and claims, but it looks good!
Awesome video. Thanks
I wish I enjoyed seafood.
Looks so amazing.
I don't like clams but I would try this dish, it looks delicious.
FIRE 🔥!!!! His techniques are perfect 🥰 Multiple layers of flavor, acid, tart, creamy, etc... only thing I would have done diff was some sharp cheese 🧀 on top.
You are AMAZING!
Looove pasta and clams
Glad your channel is blowing up dude
This looks marvelous--- AND the bonus of an ingredient I never heard of!.
I'll have to find this Nduja here in Westchester.
Your presentation was great, and would make a nice surprise for my wife on her day off!
no idea whether you could find 'nduja in Westchester - but it has become more and more popular abroad as well. don't give up hope!
as I wrote elsewhere on this page, I don't find it suited as an addition to "spaghetti e vongole".
and I often find it a little bit of a "waste" (too strong of a word, but I'm short of a more proper one) to combine wonderful ingredients which I could better enjoy in separate recipes. If you find 'nduja, I would recommand to try making a sauce with a good slice of 'nduja, gently (and properly) stewed onions, a touch of fresh tomatoes (tomato paste might also do), a leaf of bay and/or some fresh mint leaves...
let us know - if you can find it, and what you'd do with it!
Damn dude that looks absolutely 🔥
I came here through Viva Frei and I think you’re wonderful!!
I miss eating stuff like this. My wife can't eat chillies as it makes her ill so rarely get the chance to eat spicy stuff. This looks incredible so might need to make it just for myself some time.
why you marry white woman
you could make it mild and spicy
way to choose em lol
Rub some chillies in between those sweet walls before you go down on melady
@@tomwaitsfornoone1182 lmao leave him alone
Now we need a recipe for homemade nduja.
That sounds like a job for Babish😄
gotta see if my local italian stores got some nduja cause this looks amazing
HOLY MACARONI!!!! Cio Bello!
👀 Delicious!
Great video! 🤗
Oh that looks nice! Im gonna try with some blue mussels. Hard to get the smaller clams up here in the North :)
I made it tonight. It was insanely good!
I wish I could add a pic.
I've made a few of your recipes and always love them. My only complaint is that I live in the boring midwest and finding a lot of these ingredients, or rather QUALITY ingredients is really tough.
I live in Utah and feel your pain.
Oklahoma chiming in...
I’ve ordered nduja from Amazon. It travels ok, and lasts a long time in the fridge
@@paulspitz1949 ....now for the clams. Lol
I don't know if you have a Trader Joe's near you. If you do, they do have a Calabrian salami. It's in sliced form, not spreadable though. Some Italian restaurants may know where you can get some of the ingredients you need. Sometimes the restaurant has a store in it.
Another source to check out online is the Pennsylvania Macaroni Company. The store itself is located in Pittsburgh. The store imports everything from Italy. Check out their pepperoni. It tastes nothing like American deli counter pepperoni.
The store is located in a part of town called The Strip. It's where ships from around the world would dock to supply stores and restaurants with food.
Can’t wait to try this. Can you link the tongs you have?
I’m going to try this but with chorizo!
Back an neck issues? Try sleeping on the floor for one night! Beds an pillows usually make you feel achy after a full nights rest. Cause they add pressure to the body in some way.
Love your channel
Definitely have to try. In my normal Vongole (white sauce) I top the plate with sundried tomato. It’s a must try, even if you aren’t a huge fan of them.
Edit:
Where did you get the pasta tongs. It will enhance my pasta game a helluva lot.
Impressive!
Wooohooo! It’s up!
Does the salt method work as well or better than what I've seen with regards to using Cornmeal instead? (To clean out any sand or grit inside.)
Looks Fabulous! Love spicy food, though avoid carbs and still nursing the memory of eating clams in Cambridge, MA and spending the night in a hotel bathroom with food poisoning. Haven't touched a Clam since. I'll eat this one with my eyes only!
Uuuuugh! The link isn’t working. I love every single one of your recipes and bought the holiday book. I have to make this dish!
Wow!
"dont over cook me bro"
Oh my friggin god dude that looks good! I love spice. Have you ever tried Utica chicken riggies?
Nduja yum!
Hey Steven what do you think about using the nduja breadcrumbs for breaded clams?
8:06 got'em
4:28 Really 🤟
Heck yeah
Goddamn that looks so good 😍
Could you substitute with chorizo if needed?
where do i get that "SAUCEYE" pan from ?
Where can i find this pan? I need it in my life
😋😋🍷yummy food yummy yummy
would it work with chorizo ?
If I can't easily get Nduja sausages in my country, what are the subs?
Is it a coincidence that 'nduja sounds vaguely like another spicy meat link, andouille?
WOO WOO WOO !!!
Wow
Mama miaaaaa
'Nduja is literally the italian version of mexican chorizo and I refuse to let anyone tell me otherwise
It's actually french
I always pronounced nduja the way you did, but recently I heard local calabrians call it "ndusha". Apparently that's the right way
Hiya handsome! Happy Hump Day🤗
Loved the video. Just waiting for the update to the recipe link with the actual recipe. The link is blank at this time.
Also waiting 😋
it's fixed!
Does anyone know how 'nduja compares with Mexican chorizo? I get that the chiles are different, but would it be a decent substitute; or are Mexican and Italian generally incompatible?
They are fairly similar but Mexican chorizo is less spicy and has a.sweeter flavor.
The dont overcook me bro fucking killed me 😭😭😭
Damn!
What’s the song called
wow i've never been this early
Waiting for the update.