Sean Evans Learns How to Make Real-Deal Buffalo Wings | Sean in the Wild
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- เผยแพร่เมื่อ 20 มี.ค. 2017
- To help out all the Hot Ones fans looking to create their own wings challenges at home, First We Feast's Sean Evans sets out to discover the secrets of making proper Buffalo wings from scratch. To learn the poultry arts, he taps Dan Borowski and John Henninger of Dan & John's Wings in the East Village, who flex their Buffalo pedigree during a no-frills cooking tutorial. Armed with fresh, farm-raised chicken, a vat of soybean oil, and a stockpile of Frank's RedHot, these upstate natives will show you the keys to making crispy, no frills drums and flats at home.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. - แนวปฏิบัติและการใช้ชีวิต
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Shout out to the coworker keeping the station clean mid-presentation -good attention to detail.
edit: @5:00
you deserve a comment
That was impressive. Lol As someone who works in a kitchen, I was proud. 😊😌
his name is John btw
I noticed that. That's a man that takes pride in a clean and presentation friendly work environment. By extension, that means he cares about the customers. I hope that business continues to thrive.
That's not just a coworker. His name is in the title of the restaurant! I was watching the whole time and the other guy was hogging all the camera time, and John couldn't even say a word. So he would interject himself at any time and in any fashion he could.
Watched this at work with my lunch very nice :)
It's just an amazing experience
As a Buffalo native, I am glad there are people out in the world spreading the message of good wings. Also, I have never seen anyone here use ranch on a wing, it's just not a thing.
In the midwest we put ranch on a lot of stuff, and folks who don't like bleu cheese make the substitution, at which point they realize it works and it became a thing, at least here.
Bingo.
Ever been to Gagsters? I'm from Toronto but we make the trip down at least once a year for the past 20 years to gagsters for wings and white pizza.. and sometimes a gagsters delight :D
as a fellow buffalo i feel bad people dont have duffs....
I can't dip my wings in anything. I like em pure and untainted.
These guys really nailed it. That's exactly how it's done. My grandma used to add a little lemon juice but that's probably just a family tradition....
Not uncommon my friend, my parents will go between random fruits depending on the need for the day. Most of the time it's a light shot of apple juice or freshly squeezed oranges/grapefruit.
Growing up in Buffalo is like growing up in a very specific kind of hell. Everyone who lives there has tons of things to say bad about it, but we can definitely unite around the food. One thing I miss dearly is getting my Buffalo Chicken subs from Blasedale Pizzeria.
no seasoning before the fry? salt?pepper I was surprised they went from raw plain chicken to fryer
they keep some infos for themselves I strongly think that when thy do it in the restaurant they double fry them
I might visit these guys next time I go to the city
Valed The RULER bruh its chi and my fiance and I went there, they are official
I like how John almost never spoke but kept smiling throughout the entire video
You should make a video where you go to Buffalo and visit the most famous wing spots.
Yes dude that'd be lit he needs to come here so he can get some "actual wings"
Daddyhaap I personally like Anchor Bar better than Duffs. The atmosphere and the wings I think are better at Anchor Bar. But both are fire
Brian b a guy got shot at the anchorbar.
calvin enderby Doesn't make their wings any less delicious... but I can't be to surprised I mean it is Buffalo.
Personal list from growing up in Buffalo
1. Duffs
2. Anchor Bar
3. Gabriel's Gate
I just love John's silent actions and smiles! :3 He looks so invested into the process even though he doesn't speak in the video.
I'm a Buffalo Wing Master. You have a great show Sean. I use cast iron Dutch ovens to fry at home. Keep up the great work.
Frank's Red Hot is absolutely the secret ingredient in every perfect wing.
Teressa's Red Hot*
I love this channel, and their interview format is revolutionary. keep it up Sean!
As a Buffalonian and a Hot Ones fan, I'm VERY excited about this episode. 👍
Been going to these guys for about three weeks now. Flavorful chicken, tender meat, and spicy sauce. Nothing more, nothing less, just as it should be. Can't stop going now, definitely give these dudes a try!
as a Buffalonian, I approve this message
Patrick Fitzgerald same here
"Coming at you from the East Village in New York City" - Sean Evans
"You can just say New York" - Archer
Sean,
I visited east village yesterday and stopped by the brindle room because I saw your video on here. I got the steakhouse burger. I can easily say that it was the best burger I've ever had. I've been all over the country and several countries and no one has nailed it quite like the brindle room. Thanks for posting that video. I'll be sure to stop by this place next time I'm in NYC.
Thanks,
Kenny
Already a Hot Ones fan. After this Buffalo episode, Sean you've earned even more respect!!
Let's go boys Buffalo boys there we go finally some real wings.
Shoutout to my fellow buffalonians!!
Born and raised on Rogers Rd, heading into Hamburg!
Parkside
716 in the house!!
Gotta check this place out! As a buffalo native it warms my heart to see a little place of home in the city.
I'm not from buffalo I'm Canadian but this warmed my heart, all smiles boys thank you
Ethan and Hila look super different.
David Summers same idk why theyre talking about buffalo so much they're jewish.
Yea I don't get it, I thought they moved to LA, I guess that's all fake news. Seems like they still live in NYC and run a chicken wing place.
David Summers got em!
Is this just a troll section
Papa bless
Proud Buffalo Native Here 716 stand up!
716
I just wanted to compliment the video quality! it's very professional! Keep it up!
Hell yeah, about time we got some classic wings on this channel! Glad to see these guys rep the 716 right
Go to wing stop, order 15 piece wings, all flats, 10 piece Louisiana dry rub, 5 piece lemon garlic rub. Side of fries. Sweet tea mixed with unsweetened tea with ice. Perfect day.
boomshizzIe nah gotta go all DRUMS and get that ATOMIC
Fries from wing stop?! Shiiiiit order another half dozen wings in a "trial" flavor bruh!
I'm not a violent man but when I order wings in a restaurant and they tell me they don't stock blue cheese dressing..............
RANCH
I Dunno man ranch is pretty ducking good
Great video, loved it guys!
I order from here at least once a week. By far the best spot in the city for wings. Traditional buffalo and BBQ Spicy are top notch here. Great Job!
If you want perfect wings you need to double fry. First fry is longer around 225 degrees to get the inside juicy, second fry is hotter and shorter, around 375 to get the outside nice and crispy.
Yeah, I'm so surprised this was the revolutionary buffalo style wing spot. I've lived and worked at restaurants all around the country and this is how everyone makes wings. What's going on up there in NY? How else do they cook wings?
Fry how long at 225 and how long at 375?
PSG lost a 4-0 lead
lolololol
BloodHoundNews
Love this. Subscribed
YUMMY DELICIOUS. THANK YOU SO MUCH FOR SHARING RECIPE
Sean your so under rated .. you've ate so many hot ass wings and nobody even cares , well I care Sean !! Keep it up and can't wait for the new vid this week ✌🏼️😂
"We"
It's amazing how wrong everywhere else seems to get chicken wings, which in theory are a no brainier to make. Nobody does bar food like Buffalo!
Buffalo Chicken finger subs from Blasedale Pizzeria, Chibatas chicken vinegar, and beef on wreck.
Goddamnit man, you are making me miss home!
Worked at wingstop for two years. That mans wing tossing game is legendary.
Best wings i've ever made at home! This is the best recipe ever.
I am from buffalo. can confirm. 8.5/10 needs more bills tailgate drunken madness.
NOBODY tailgates like a Bills fan!!
You need to come to Buffalo and go to a place called Elmo's it has the best wings in the US
Matt Bradley it's a lot better than duffs and the majority of people think so too. Elmo's just beat Duffs in a head to head battle by 10% of votes
I've never been but doesn't Elmo's bread their wings?
Never been to Elmo's, will have to try it. My personal favorite is 911 Tavern in South Buffalo.
BarDizzle12 Elmo's terrible breaded wings... Lol I'll stick with Duffs every time. Mmmm
Elmos doesn't bread their wings
Love this joint.
Favorite episode so far. The Buffalo Bills are my favorite team!
Does it bother anyone from Buffalo, that they always show/use pictures of a *Bison*, instead of a *Buffalo*, for all of their teams and promotional items? And is their anyone in Buffalo who actually knows that a Bison, is *not* a Buffalo?
I was born and raised in Buffalo...we all know that...guess that's because Buffalo is 80% Polish families (I can say that, I'm Polish too).
couldnt find good buffalo wings in NY? wtf, fried chicken wings tossed in wing sauce must be rare in NY
j burggg honestly, it isnt that simple lolits quite easy to fuck up simple ass wings. its sad really
i agree with you about fucking up simple wings but there are A LOT of places that do it "buffalo" style. I used to live in buffalo but left after HS back in 2000.
and then people use bonesless wings, breaded chicken or margarine and you spit it out.
it's not Buffalo unless it's Buffalo
Lot of people fuck up Buffalo Wings to no end.
I have seen the following in my life, while moving state to state as a Buffalo native:
- Breaded wings
- Using Tabasco Sauce [HEATHENS]
- Trying to make Buffalo Wings fancy with shit like truffles - Some guy tried to do this to impress me in Arizona, and I probably gave him the greatest "Are you fucking serious" face ever
- Saying everything is Buffalo Wing flavored because you use hot sauce.
- People undercook the wing, making it so goddamn rubbery that its might as well be the skin of a roundheaded goby
- People thinking that you need to pair Buffalo Wing Sauce with really weird this - I have seen some crazy bastards here in North Dakota use it for walleye fillets.
- Not getting the proper combination of ingredients: Butter, Ketchup, Garlic Salt, maybe Apple/Lemon/Orange juice.
- Not getting the proper orange-red hue which tells you when the ingredients have melded together perfectly.
- Making the sauce to watery. The guys appear to do this in the video, but not 100%, but the perfect sauce is when you can take a spoon and it drips in a very slow but continuous rate.
I could go on for years :v
BooYah!!! Great video. I'm so glad that First We Feast is using their best on camera personality to venture out. I now may watch ALL the videos that this channel produces.
I'm so glad if I move to NYC from B-lo I know where to go for the good home cookin!
Kelly's Korner and Gabe's gate for wings in Buffalo.
Politely disagree.
I agree with Matt but Kelly's does have really good wings.
@Matt Bradley ew lol no
Matt Bradley ain’t even in buffalo
Matt Bradley it’s called buffalo wings not Hamburg wings city does it best 👏🏻😅
I'm a little confused why they are being featured. It seems like their wing size, frying style, coating technique, serving portions and accompaniments are exactly par for the course.
good wings are simple
I totally agree, but were their wings good or great? If they were great, what am I missing?
the take away is dot over complicate it. dont bread them and dont use ranch (ok you can, its not a la or anything)
haha, right on
I think its important to remind people what a real wing is, and why it got so popular. Instead of living in a world where people bread the wings and then add some rasberry based jalepeno with with lime zest horseshit...............................Which actually sounds kind of good now that i think about it.......minus the breading.
Shout out from Buffalo! Glad to see Sean Evans and these guys representing Buffalove out there and making honest Buffalo chicken wings.
Finally!!! Franks makes onto Hot Ones/First We Feast.
shout out to Buffalo
Got this on notifications for the h3h3 episode
Awsomeee!! Thanks!! 🍖🍗
Buffalove! Love to check your restaurant out soon!
5:17 You hear that everyone? Keep your ranch fetishes away from this holy creation
No ranch it's got to be the blue cheese dip.
Not everyone keeps blue cheese in their fridge. Even those that use ranch know its just a substitute, but it works similarly.
Artofficial came here to look for this comment. I am pleased
Nathan Hromanik ranch is way better
OHHHH< Marie's Blue-Cheese!! Buffalo food rules!!
I watched this video when it first came out you guys changed my life with this video, when it comes to Buffalo wings the only seasoning you need is Franks
Everyone keeps commenting on the food, but those guys were so nice and knowledgeable. I was really impressed. They seem like some down to earth dudes
Sean is in the thumbnail = instant click
So are the chicken wings not battered or anything? Just drop the raw chicken right into the fryer?
That's the Buffalo way.
I've seen Buffalo they don't own any deep firers.
For the record: I'm into it.
I was just curious because I want to try it
+Cypeq you checked their kitchens? every kitchen, huh? fascinating.
Guess you haven't seen Amherst then
yo love it... thank u
Awesome video! I agree with the claim of using old faithful...Franks. Although not very spicy, the taste is classic.
4:02 - 4:19 I hope you were listening Sean Evans. Properly coat your wings in the future, these guy know a wing should be covered in sauce. The wings on Hot Ones ALWAYS look under-dressed. Maybe take some tips from this video and apply it to your own method perhaps?
I LOVE BIRDS
THANKS FOR THIS VIDEO I ALWAYS KEPT MY WING CONNECTED!
Been here. Definitely worth it
i'm only hurrying here to see if it's the H3H3 episode already smh 😤
Are they going to be on Hot Ones?
Fishcustard42 yeah they teased it on IG almost 2 weeks ago now
Sean said himself that it won't be til the first week of April. They have more interviews ahead of h3h3.
Yeah they posted a photo on instagram.
Nice!
I thought they were gonna show some next level wings. A toddler could make these. Everyone in the world knows it's deep fried wings with Frank's Red Hot with butter!
Better & healthier way: 1- coat wings with flour, salt, pepper and paprika. 2- Put wings on baking tray with a couple table spoon of Olive oil brushed on the tray. 3- Cook at 400 F, flip them a few times and cook until crispy. 4- Mix Frank's with butter. Add onion and garlic powder (optional). 5- Mix both together well when both are hot still!
Voila
I like the tips on the wings
AAAA! Sean i Love this Channel, greetings from Poland
6 minutes to say "Add Frank's Red Hot"...lol
And the temperature to have the oil heated at, the length of the cook, the overall point that good wings are simple.
This is how authentic Buffalo wings are done? Err where's a bit of coating on the wet chiclet to give em some crunch? or at least a bit of a pat down with some paper towel so it's not soggy. I absolutely agree with their blue cheese vs ranch argument but if no one is front flipping onto a walmart table while they're cooking it doesn't seem truly like proper Bills tailgate material
Double-frying them helps add a nice crunchy outer layer (which they didn't do in the video). No coating needed to get that.
Jeremy Oates oo
Jeremy Oates the chicken skin is enough trust, it's perfectly crispy and if done right not greasy at all
Jeremy Oates if your wings are soggy after frying you fucked them up lol
I'm a Buffalo native now living in NYC. Never knew about this place. Dan and John, see you soon!
+First We Feast Congrats with reaching 1mln subs!!!!
Sooo... h3h3?
duffs wings or nothing
great video!
I just got so inspired.
upload the H3H3 video already ugh
Abhishek Prasad
April
The fact that Sean is not actually in Buffalo and these guys are not in Buffalo is telling.
seems like a real genuine dude
"I feel very involved." - Sean Evans, the best host.
If you don't have a fryer use baking powder and put them in the ovan it gets them crispier than frying them .Google it
ross sinclair yes oven wings are good, i use wax paper so they don't stick .
Honest once you do this your life will change forever, its so easy . Enjoy
www.recipetineats.com/crispy-oven-baked-chicken-wings-honey-garlic-sauce/
Made oven baked wings for the super bowl and used it. This man speaks the truth.
wings are my favorite food but I won't order them when I'm out of town cause anywhere outside Buffalo has trash wings
ya that's a Dick move
13 minutes is a good time. gotta have em crispy...after watching the whole video. These guys make me believe there's people who still make the perfect wings.
I want wings with every episode.. Every time.. never fails..
Post the H3h3 video man.
Papa Bless
We want h3h3!!!!
@firstwefeast temperature of that oil though? would love to known.
Awesome video!! Like how simple it is to make. My only question is can you buy liquid butter? And what's the best brand?
help i have i pineapple in my bum and i can't poo it out what should i do? thanks (sorry for bad Norwegian, I am from Spain)
Bare ta to fingre og en grappeling hook, rot litt rundt så løser det seg.(sorry for the bad spanish, I am from Norway)
J M it's like dantes inferno you gotta go deeper in to get out
corkscrew my friend!
GIVE US THE H3H3 COLLAB ALREADY
This is my favorite wing spot in NYC. I just hope this video doesn't make this place too popular so I can't get an order without having to wait forever. The place is super small and when you eat here you will smell like fried chicken the whole day. It's AWESOME! hahaha
Thanks guys :D
This channel will block your comments if you talk about Sean Evans weird little hands or the fact he can't chew like a human.
Oh look a wing with actual sauce on it not ones with a tiny little dab, maybe they could incorporate that into the real show
Why would they coat the wings full of sauce on Hot Ones if the whole point is to only take a bite of each one to feel the heat?
they do the exact same thing on hot ones. only difference is at the end they add an ADITTIONAL dab of hot dauce as the "Big Finale"
DJ Jaybird I've been saying that. I like the show, I get pissed how you can tell it's a southern Cali show. At the very least have Frank's on the show.
stop bitching bitch
pretty sure they this is based out of new york
on point, already got the wings now buying the deep fryer tonight!
You can see the passion when he talks
too wet for my taste
glad to see Sean is doing a little dive into the history of Buffalo Wings. I know its about 4 hours away but he should def go to Buffalo and try either the Anchor Bar or Duffs wings. Or wings from any pizza place in Buffalo for that matter.
Sean is a legend.
5:04 john thanks for wiping the table for those of us with OCD