Matty Matheson and Sean Evans Have a Poutine Showdown | Sean in the Wild
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- เผยแพร่เมื่อ 17 เม.ย. 2017
- Poutine is a Montreal staple-a glorious combination of fries, cheese curds, and gravy that ranks as one of the world's great hangover cures. Watch chef and Dead Set on Life star Matty Matheson throw down the poutine gauntlet against kitchen novice Sean Evans in a Canadian-style cookoff at Mile End, a mecca for real-deal Montreal cuisine in NYC.
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Season 1
Episode 8
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. - แนวปฏิบัติและการใช้ชีวิต
I love Matty low-key roasting the fuck out of Sean the whole time, lol
lol "what the fuck was that?"
When he fed him some lobster, no no in my case no one is feeding me out of their hand.
Stop being human.
it is a showdown. they're both chill
i think matty's looks like butt tbh tho. lobster....and then light-skinned ass chicken gravy.... Drake would be ashamed
Vice is a bunch of fake canadians. But you are right.
Matty's reaction to watching Sean attempt to cook.. has me dead.
NOT THAT WAY! lmao
6:38 best part
my reaction to watching matty attempt to cook has me dead. You people actually think this guy can cook? He does basic shit LOL
@@TheIdiotChallenege Thats the point...he cooks basic shit that anyone can do and it's entertaining. It's not some high class shit like gordon ramsay does most of the time.
If he had executed the cooking of the cheese and the egg better it actually would have probably been a fucking great poutine though
Matty: “I kept it simple”
Lobster, beef tenderloin, and foie gras that’s like a $250 plate
FIVE HUNDRED DOLLA
I knew exactly why he screamed FUCK! when he looked at his ingredients
Ridiculous.
May as well dashed it all with gold leaf.
@@NMNM530 A real difference in flavor, and specifically because of that flavor is why they're expensive. Regardless of your opinion, it's extremely simple. Because something is more expensive does not mean it's complicated. Have you had lobster, or foie gras? Doubt it. Complain about how it ruins the dish next time, something that makes more sense.
CodingCrusader1095 You’re missing out, Id drop 250 on wagyu every week if I could
''it's like dry on dry... its nice..." ahahahahaha right.
Dry humping is very underrated.
LOL
The ultimate backhand
Matty: "What the fuck was that" 😂
Matty - "When daddy's in the kitchen, you better just sit at the table and enjoy yourself."
Yes, daddy.
try reading holymoli's comment while ur high watching matty himself in the video! 😆
DELROY OHHH LORD YOU NEED JESUS....daddy
that happened to me \m/
That's some goooood shit right there
holymolie ain't it
Sean putting the cheese rind first is the perfect analogy how cooks precieve food critics.
Dude, YES
Perceive*
Matty "Mouthfeel" Matheson
jerrythemailman no. Matty "cholula" Matheson
I think he just forgot the word "texture" that day
Dammit I was gonna comment that haha
Mouthy Matheson
Mouthy mattfeel 😆
When I read the title I thought 'oh word, Sean can cook?' but then 5 minutes in I was all 'oh baby, what is you doing?'
I had always assumed he was a chef, but I'd never seen him in a kitchen till this.
Irie Jones lol
Irie Jones those are not quotes
*what are
5:43 Who says I don't have kitchen game?
*Immediately fails at breaking egg**
Yea he rained the egg down on the griddle, for some reason.
Lol at how matty just takes the show over
Matty laughing at Sean’s failure is the highlight of my day.
If the cheese would have been done correctly and the egg cooked correctly/over easy Sean's actually might have done some damage
The cheese flop and the egg flop killed it.
or maybe, you know, matty didn't use $60 worth of ingredients.
and the fact that his was creative over just putting the most expensive shit on this dish has got to count for something. I mean Mattys Lobster, Foie and steak common dude. all he was missing was caviar and saffron. Could have thought of something different as a chef
yeah, and matty perfectly cooked awesome ingredients.
Its a cheese curd dickhead not "cheese" cheese curd has a distinct sour acidic taste
mob viper He was talking about the raclette not the cheese curds, cmon son
I couldn't click fast enough when I saw Matty's name in the title!
Hands down the best food personality in the game
Matthew Baumann same I've been waiting for this.
agrees , highly , 420 lets blaze
But what about that mouthfeel, tho?
Matthew Baumann Hear hear!!
i hate watching Seans disappointment and his trying to mask it
9:15 really made me dissapointed with Matty and the owner
@@georgesamy882 Sean didn't have to leave the comfort of his hot ones chair. Play with fire and you get burned.
Let's be fair, Sean kinda goes left field with a lot of these and they almost never work out. Case in point the nacho episode. Like, just, why Sean, why.
I like seeing all facets of Sean. he's not too much of a moody guy
i love seeing sean fail lol
Why is Sean always karate chopping his hands?
Seriously! And it might just be me, but they also seem reeaally small.
Stef G hahahahaha as I was reading your comment he was doing that!!
Strange person indeed, I have no idea what he's doing in the food business and I'm sure neither does he
@@vatrica1 Sean Evans is an interviewer and not in the food business lol
I’m 100% positive a camera operator once told Sean that he looks too “still” while interviewing and now Sean overcompensates by moving his hands too much. Most people who naturally speak with their hands don’t do it like Sean.
sean evans interviews is definitely the best thing that has ever happened to the youtube interview and entertainment game
No lie I like Sean better.
ya i gave this dude a thumbs up cuz Sean is dope but gotta give Nardwuar the interview GOAT award.
no one else on complex's 'news' roster can do what sean evans does, the only other series being pushed is Daily Struggle, the rest are just there to do 1:30 'news' clips
Yeah what the fuck are those 1-2minute long "videos" about random types of food? Garbage.
'Fun Facts' in Quebec, we usually have the choice to replace the fries with poutine in most restaurant. We even have poutine at McDonald's (we can replace the fries in the trio with it), we even had poutines named after hockey players at McDonald's... We have korean style poutine, chicken butter poutine, mexican style poutine, a festival for poutine, it may look disgusting to some people but we love it :)
ay i see you fam but here at the 6ix the ting really is pulled pork poutine. that shit fire af
that's actually pretty cool
Liu, you went too far with the hipster typing, there.
I don't get what "the 6ix" is, though did I sort of follow the rest of it.
But, pulled pork is fire AF in *ANY* situation, no?
People of the world, retain your literacy!
History is watching and will remember *forever* those who willingly signed on to help rot humanity's brain.
Duck Poutine is best tho
I'd like a vegetarian poutine please!
"I did like a.. Deconstructed poutine"
Took it like a champ, Sean
One thing I love about Matty is he understands texture in the food world, he’s referenced mouth feel a few times in situations where it’s warranted. He gets it! Gotta love Matty!
This is some of my favorite internet content
matty and sean?!?! sold take my upvote
9gager spoted.
Or a redditor.
Spelling 'spotted' 'spoted', average 9Gag user spotted.
this is youtube
coolguy778778 no doubt.. executed exactly the way it was intended, before the vloggers and teenagers making a million bucks recording their life story that's edited to look so perfect lol
Love all of your stuff Sean, to see you and Matty is fantastic!! Thank you for doing what you do!
Feeds Sean lobster.... "OK Sean, okay Sean "
Funniest thing I've seen for a minute
That opening shot with Matty and Sean in the street is epic and gorgeous. Props to the the photography
Sean's poutine sounds pretty good if he just cooked it with runny cheese and egg maybe
runny cheese and egg on a poutine, ewwwwwwwwwwwwwwwwwww
Phos Phore It wouldn't be that bad tbh.
I'd fucking try it lol. i weigh 500 lbs and im 3'5".
jesuslovesmebetter then you're dead.
you cute you thought i was serious
Sean's got great idea but the execution is bonkers 😂😂😂
agreed.
I like these guys more and more every time I see a video with them. Both are hilarious and seem like really good guys.
Don't let Matty Matheson distract you from the fact that Anthony Fantano gave DAMN. a 7.
sarftie I just came from that video to this
sarftie lmao came from DAMN review straight to this, would have given it at least 8
yioyioyioyioify damn same lol
a decent seven
sarftie Anthony who?
Matty is one of my favorite personalities in food. I'd love to see even more of him on this channel. I was thrilled when he showed up on hot wings. Can't have too much of him. He knows his shit, he's a good cook, and he's hilarious and chill while still respecting the craft
Nothing but just pure love for Mattys food en character
I've been to some places, tried some local foods.
But Poutine was definitely the biggest game changer for me.
"look at this, are you fucked?" classic canadian.
Sean deadass karate chops his hand on every fucking word of this video.
I think you probably should have put the little clapping emojis instead of spaces between each of your words.
Ki!
Max S i Fucking hate when he does that it's look stupid
Max S That's Sean prepping to strike down the haters and people with hair.
im dead lol
I'm so happy to be Canadian!!! But Sean you really should have went to Montreal for this
6:38 love this reaction 🤣
The mouth feel of this episode was awesome.
Matty Matheson + Sean Evans = Thumbs Up
Great episode guys. I almost died when Sean put that cheese on the grill 😂
“Yeah its like dry on dry” LOL omg made me recall this one time with this chick.. the Pains.
For the record, a real Poutine Déjeumer is with a poach egg and with hollandaise sauce. and yes it is the best hangover cure!
YUP! I had those when I was in the Army in Quebec, rough weekends require a massive recovery poutine!
I've seen it with cubed breakfast potatoes and round slices of potatoes, herbs, sausage, bacon cheese curd and hollandaise sauce. I've had it many times and it's so goooood
Every video on this channel is good there isn’t a single bad video
Matty “just a dash” is the best cooking show of all time!
i could watch matty and sean in a whole season of this.
we need a cooking show starring Sean and Matty...
the formula where Sean struggles to understand cooking and Matty rips on him without bars is working.
😂😂😂❤
Man I love both these guys and they are great together, they should have a show together, Sean aint known for being a chef it would be funny cuz he's a good sport and Matty's a savage lol.
0:14 Sounded like he was gonna start flowin'. "I was like oh shit let's hear them bars".😂
"A Montréal Native", has "soup du jour" written on his chalk board
*slow clap*
@IfYouDisagreeYouAreWrong It's supposed to be soupe du jour. Soup is the English spelling, soupe is the French translation...
@IfYouDisagreeYouAreWrong Amazing to see someone in a TH-cam reaction saying he/she was wrong. Major respect!
@@fredelmo Fuck you don't show respect on here this a dirty place
I bet he offers people food "with au jus" as well
@anonymous real nen? Lol actually, many in the French government were pro nazi, so they were not really waiting for the Americans. They actually could have done a lot more damaged to the German if given the chance. It's the French people and soldiers that were disappointed with their government's response. They had the most powerful Navy in the world, still intact but it had to be sunk by the British.
Matty Mathewson is literally my favorite chef of all time
He’s a cheap copy of the 🐐 Action Bronson
I am from Montreal!!!!Fuck yeah Matty 'Vive le Québec!!!!'
I love that Sean is trying to cook! Kind of like most of us.. Or maybe a little worse, but the effort and good attitude is there!
Smoke's Poutinery is the restaurant to order from if you want different types of poutine outside of the usual foie gras, fries and gravy. They've got a ton of different items on the menu.
This guy Sean, looks like a safe for work Johnny Sins.
Probably one of the most brilliant thoughts on the 21st century. Bravo.
Sahil Paul Youre watching too much porn if you know male pornstars name. Especially if you're comparing them to other people.
Ned Gold How did you know he was talking about a male pornstar? Unless you know his name aswell..
💀💀💀
Joseph93 even 2 year olds in my neighborhood know this guy.
*MOUTHFEEL*
Matty "Mouthfeel" Matheson
ContraPoints would like their Royalty Check now.....
THE SAUCE AND CHEESE HAS TO BE ON TOP OF EVERYTHING ELSE REEEEEEEEEEEEEEEEEE
Matty was watching Bob's Burgers before recording LOL "moooouth feeeeeeel"
Matty Matheson is like a smart and really good at cooking trailer park boy
I live in Quebec and I feel like I've mostly seen either beef or onion (or both) gravy on poutine.
"Post-modern, perhaps" lol
"who says i don't have kitchen game?!"
"i say right now"
lmao
Watching this from the actual Mile End is a little surreal. But I like it.
am i trippin or is sean high af
im high as fuck but sean seems just awkward
sean evans definitely high in this video
Yeah,Sean looks blitzkrieged. I feeeel...yaa...brah......I want Matty's bitchin' checker hoodie.
ladyboog Me. Too. M8
So, being Swiss, I love Raclette, I once even got to go to the hospital for eating 4 kg of raclette cheese ( about 9 pounds), and in that sense, Poutine looks amazing and Montreal is definitively a city I want to know. Great video, Matty!
Two of my favorite people with my favorite food!
"wtf was that..." LMAO
The term "unctuous jube jubes" makes me happy.
Didn't know Sean could cook!
ohh.. He can't.
These look like the two best people to hang out with ever
Watching this now, Sean has gotten so better at these food challenges. Think we need a rematch
"I kept it very simple" ;
Beef tenderloin, lobster and "animal butter" ?
So much for simple :D
price point of matty's poutine? 60 bucks?
Would be around 100+ the goose liver alone is probably 40 and then steak around 90
dragon kid that steak is not 90$ lol
Str8UpSavage762 at a restraunt it would be...
dragon kid dude youre deluded
+dragon kid only Wagyu cuts could make that dish over a $100.
4:38 Seans like what the fuck you laughin at 😂😂
"You can catch him on Dead Set on Life"
*image of him holding a massive fucking gun to end life* lol
100% cooking Poutine tonight for all my peeps because of this video
Do it with homemade fries and real squishy curds and poutine sauce or else you're doing it wrong.
psychotropicana-R poutine sauce?....
Matty Matheson is literally the best
“Who says I don’t have kitchen game”
- the host of the show that serves cold wings with hot sauce
the way the wings are served has nothing to do with his kitchen skills. and who says they are cold? they are at least warm as they are prepared (bought) shortly before the episode is filmed.
@@RedroomStudios guest frequently say they're cold though
Matty’s reaction when sean put the cheese in the wrong way ahahahahahaha 😂🤣
My worlds are colliding.
Sean's a legend for taking those wings to the chest every episode but the dudes like a robot
No one knows exactly where poutine was created up here in QC but there are poutine places absolutely everywhere! And from a Québécois, you totally have the green light to go crazy with it Matty!
I love this duo
I've never had poutine before but it looks so good. I want it in me.
Hahaha that cheese fail
I heard mouth feel so many time I became excited
Not gonna lie, I'do go for Seans try, but with still molten cheese, much softer eggs and perhaps a little mustard/mustard-sauce to make up for the missing gravy. It just gets my head working, gives me ideas on how to make it work.
Matties poutine, (though surely delicious) does not do that for me. Also, Seans poutine looked a little bit like what we call "Bauernfrühstück" (farmers breakfast) in Germany. Fried potatoes with bacon and onions, salt pepper, fried eggs and pickles. Some add cheese and other things, but the base is very simple and fucking amazing!
Matty's laugh. :-) 4:40
TheMovieMyLife "NOT LIKE THAAAT DUUUDE"
The way Matty smiled after he said “sweat on my balls” looks like he aged 30 years. 3:10
Another knockout of a series Sean Evans...Bravo! great content
The most reserved and subdued Matthew I’ve ever seen
Matty is the fucking MAN
Matty Matheson is the Jack Black of culinary arts lol
Aside from being overweight white men there are no similarities.
I’ve come to love Sean Evans. Cool guy
The shade Mattys throwing never gets old lmao
“Hunting for wolves”.......pushing the Canadian image up a few rungs right there!
It's usually deer and moose which really isnt much safer :p
This needs to be on Worth It.
first time I had this dish I was in South America. you could have it with or without sirloin tip... delicious
I love Sean and matty so much 💛💛💛💛
Poutine is to Montreal what the cheesteak is to Philadelphia!
I love Matty's personality
I do 2/3 beef stock and 1/3 chicken stock for my gravy. Perfection. I don’t have a recipe per say, but now I’ve completely lost all my smell and taste due to covid (it’s been gone for 5 months now). So I don’t know if I’ll ever be able to make it right again 😭😭
from montreal here thx for the shout