Sean Evans Samples America's Best Barbecue | Sean in the Wild
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- เผยแพร่เมื่อ 31 ก.ค. 2024
- The term "barbecue" means something different depending on where you are and who you ask. From Texas and Tennessee, to North Carolina and Alabama, every region has its own way of doing things. Like all red-blooded Americans, Sean Evans loves his pulled pork, baby back ribs, and brisket. But as a New Yorker, he can't always pack up his bags and head down south for dinner. Luckily, the Big Apple Barbecue Block Party brings some of the nation's best pitmasters to NYC every year. Will Sean fall in love with Shane Griffith's burnt ends, or hold out for Chris Lilly's award-winning pulled pork? Watch this meat-tastic episode of SITW and find out.
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Season 1
Episode 18
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. - แนวปฏิบัติและการใช้ชีวิต
Now I'm hungry as fuck.
like OD hungry
dude i wish I didnt watch this since I don't have any food on hand till tomorrow :( I'ma just gonna go sleep
I made a rule to only watch food vids while I'm eating or if I just ate, so I don't get hungry lol
17Seventysix fuck that
17Seventysix I'd Die Of Starvation
I want some damn BBQ now
This made me want some so bad I looked for and *FOUND* a BBQ, beer, and bourbon festival an hour from my house in 3 weeks!!! *Yay* *!!!*
omfg,same and its 7 in the morning lol
I hear you and its 7 am over here
Sean diet is mostly hot wings, random food complex makes him eat and ramen noodles because we all know Sean can't cook
That black dude that sounds like a lovely diet
i wish some company gave me random food to eat
He eats better than me. I've lived off Wal-Mart brand spaghetti o's, chunky soup and pickles for the last week. Keeps the bills paid.
@@blakekenley1000 It's messed up that you have to live on that garbage. Your body will shut down in no time.
@@PianoScenesMoviesandSeries I'll be honest, there was a time where i was living off takeout and energy drinks. When times got tough I did the canned food and the v8 "energy" drinks for awhile. Now once and awhile I buy an energy drink because i like the taste, but I noticed the cheap diet resulted in me feeling better day to day. That doesn't hold a candle to being a kid and living with my grandparents that raised chickens and a garden, but I was rather surprised at how bad i was screwing up by eating takeout every night. And lets be honest, pickles aren't bad for ya. When i was in the Army I habitually drank a small cup of pickle juice after PT (the morning workout) and it always perked me up. I cant complain too much, but i am working towards a flock and garden of my own, as well as a couple cows.
An absolute master class in how genuinely passionate foodies should do event coverage.
First we Feast is absolutely changing the game and breathing new life into the food industry.
WOW, that was awesome. First we Feast taking me to a great place that I couldn't be. It's the perfect time of year to watch this type of content! The smoke rings and bark looked amazing. You are a very lucky person to be amongst true pit masters. Great vid thanks!
Sean is one of those dudes will remain really cool regardless of how rich and popular he gets. He will forever be NORMAL!!!
Sean and the crew consistently put together the best interviews and best footage of any food shows on TV or TH-cam. I've seen a lot of videos on BBQ and this one made me hungrier than any of them. Keep up the great work.
Great vid as always... love they way you guys highlight different food cultures, and you've really nailed your format!
Keep up the great content!
"Fall off the bone is overdone" Thank you! I've always said fall off the bone means you lost the juices that keep it tender.
Fall off the bone can taste amazing but they're impossible to cut.
the freaking sauce broomstick is magical
this is the greatest channel on youtube. To the team behind the scenes to sean yall dope keep on keepin on .
man I hope you never stop making videos! your such a great people person even when its not hot ones your enjoyable to watch! keep it up bro
Sean with no hoodie? What's next, Sean in shorts?? No thanks.
VFR Music I was wondering what was different
Sean with voluptuous breasts. He provides the milk for Hot Ones.
Woogie Harrelson Sean with a head full of hair
I'd love to see Sean w his calfs out ty v mucj
don't worry he is still sporting like 3 fucking layers of clothing during a summers day.
2:12 - Sean's brain breaks for a second after hearing a saying that he has never heard before nor knows what it could possibly mean
Hey Sean - congrats to you brother for creating such a great show. I like everything you have done. I'm a huge Hot Ones fan and I love to see the expansion in Sean In The Wild. Cheers.
All of the KC love in the comments is making me very happy ❤️👌
If I lived anywhere near these guys I would be obese
Joseph Cook with food like that anyone would
seems like most of them are
Eating meat doesn’t make you obese it’s all protein not carbs the weight you gain would be muscle mass.
"Sean Evans Samples America's Best BBQ"
ME : "Oooh. I wonder what he ate from KC."
CLICKBAIT!!!
Definitely looked in the description for KC. Nope!
Sean, you should have done a longer segment on this. It is awesome!
I live in So Cal and can appreciate the variety of Bbq from all regions. They each have a special flavor and are equally as good just different. My dad's grilled pork ribs are my favorite. 😎
"it's a festival of smoke" lol
Why am I watching this when I'm hungry?!
Im glad you guys are evolving your channel! You are stars
I think one of the most exciting things happening in barbecue is the breaking down of the regions and how more restaurants, local cooks and backyard grillers are experimenting with things outside of their traditional regional flavors and meats. I live in Memphis, and one of the things John Wheeler didn't really mention is that Memphis ribs are traditionally just dry rubbed. Sauce is served on the side, but it's becoming more and more common to have a sauce glaze as an option. We're also beginning to see brisket served in area barbecue joints. I'm also a Master Certified Barbecue Judge wit the Kansas City Barbecue Society with nearly 10 years judging experience. The things I get to experience on the circuit are usually about three-to-five years ahead of what you'll see pop up on cooking programs and about also a few years ahead of what you'll see popping up in commercial products. It's a great time to be a fan of barbecue.
What about KC? Come on barbecue is all we have!
KC native here. Let me show you around the city and how real BBQ should taste.
Pork sandwiches is not BBQ. KC is a joke.
@@TripleWhopperWithCheese are you alright?
@@Blinkordeath182 People come from all corners of the globe for Texas BBQ. Everyone from California to England is trying to copy Texas BBQ. They's ALL down here trying to learn. Theres even two Texas BBQ joints in South Korea who both came to Texas to learn Texas BBQ and bought pits from Texas pit builders. Nobody give a crap about KC BBQ except people in KC.
@@TripleWhopperWithCheese so that's a no then, huh? I think you should change your handle from "Damage, Inc." To "Damaged, Inc." and then go find someone to talk to maybe.
Everyone SUPPORT this video, I love this style of video, anything with Sean is good!
gotta envy being sean here, getting to eat some of the greatest BBQ out there straight off the grill, hanging out with the cooks & talking about the process.
Sean is so good as an interviewer.
This is why I live in Texas... Brisket & Bourbon. 😍
Should have visited Freedmen's or Mueller's instead of Salt Lick.
bdubst3p or Franklin's
bdubst3p tits
I love Texas too, but the only Bourbon worth drinking is from Kentucky.
Cleveland Maker have you tried Snow's? just an hour east of Austin. Texas Monthly put it #1 over #2 Franklin's for the top 50 BBQ joints. I haven't yet but I'm planning on it soon.
Dog Themed Name Truth. But I don't want to live in Kentucky. 😂😉
Previously living in awful Florida, I feel more at home drinking bourbon here in Texas than in FL. Plus, no BBQ in FL, just seafood, Cuban food and meth. I'll take 2 out of the three.
been watching bbq pitmasters, and then this turns up on my notifications - so jealous of you Sean, would love to find a food culture like this in the UK.
As a born and bred Yankee, I just want to try ALL the different kinds of barbecue from all over the US (especially the South and Midwest, of course). I can never get enough of that glorious combination of meat, sweet, spice, and smokiness.
Who else rewatched 4:46 ?
Austin Lomibao I nearly came
Food porn.
Seriously, my God that was amazing.
imma nut
YES, DUDE.
where KC @? they should be there reppin
These are phenomenally well done.
Chef Josh Capon at the end just sealed it. 🤣🤣🤣
Missouri BBQ culture is the best in my opinion... too bad we did not get representation. Kansas City... St Louis... ribs and burnt end. Keep it simple, sweet and sassy. If someone has to explain it to you they are over thinking it.
By far my favorite as well. Pappy's ribs in St. Louis is the best I've had anywhere in the country.
Glenn Harvey exactly best BBQ in the world is always at family reunions and such events from old school cooks who been doing it for the family for years never once will you find best in the world of anything at a completion cook off
Gates baby !!!!!!!!!!
Eastern North Carolina BBQ with vinegar based sauce, no tomato here...
My man.
first we feast wtf
Why aren't fans notifies when these events are happening. I would've loved to go to this
Laying on my couch watching this, now I'm so hungry!!
Sean Evans is one of my favourite hosts of all of youtube
Dude with the brisket hat was a fucking g
St. Louis BBQ in my opinion is the best all round. Pappy's in St. Louis is by far my favorite ribs I've had.
Pappy's has the best BBQ I've ever had. But the owner/pitmaster was born and raised in Memphis, selling memphis style BBQ in St. Louis.
I watched this last night around 11pm right before I went to bed, huge mistake I was having nightmares about me enjoying these various bbq creations.
My mouth is watering so hard right now. BBQ is one of my favs. Awesome guys :D
Some weird chicken wings
Takeoff: kjbksfbakd bandnboge?
Akademiks: What?
Visiting this NYC BBQ festival is now going on my bucket list.
Matt really was great at introducing and talking to the guys. Great host!
"John" looked so offended
Um, I'm sorry I thought I heard "best in the country" and yet I don't see Aaron Franklin in the video. that's weird.
Lol I know; started a fight. But either way, I need to get to that festival. daaaaaamn. want.
Nope Chuck, it's been 2 years so I'm going to call it, nobody cares.
All of it looked amazing.
Iam from Texas. And just looking at the brisket it made my mouth water.
I need to start training myself to not click on videos like these when i don't have any food in the house.
This is a good comment.
I wish I could eat bbq everyday
3:44 playing drums with his sausages. Love it
Nice to see my 2 favorite bbq restaurants were represented. Martin's BBQ joint in Nolensville,TN and Big Bob Gibson's in Decatur,AL.
Come on, if you don't go Franklins in Austin, Gordon Ramsay's proclaimed best BBQ place on earth, you're doing it wrong.
Franklins is very good, but I think it's more trendy than "the best".
Campbell Wyse Gordan Ramsey is wildly overrated and his opinion on BBQ shouldn't be taken seriously
Campbell Wyse EXACTLY. ...
Franklin's is the best.
Cleveland Maker you too
NO KANSAS CITY REP????? LOL!!!
KC BBQ is over rated. Memphis is where it's at
@jiffycrimso lol who the hell is that? never heard of them.
KC got a passing mention.
This looks great and makes me smile. As an RN...strokes and cancer from eating this even semi-regularly.
Such a good interviewer. He busts out some awesome on the fly stuff
Kansas City...?
flyover town
Mike Tython you'd be missing the best barbeque
Mike Tython flavortown?
Dayne Ellison Nah, that's Texas.
Exactly
Barbecue is better in Kansas City.
Nostalgic NC**
Had BBQ from a Kansas City Missouri based company at the jazz and rib festival in Columbus Ohio. Big Wolf? Bad Wolf? Big Bad Wolf? I can't remember what the name was, I just know it was something like that. The sauce was amazing, but the entire package was mediocre because the ribs were almost nothing but tendons, and we got 1/3 ribs from 2 different slabs. The best ribs overall were from Memphis Tennessee. The meat was tender, but not fall off the bone, the dry rub seasoning was so good, no sauce was needed. If that's the best BBQ Missouri has to offer, I'm sorry but it's highly over rated.
@@deathmetal8259 I'm from KC and whatever BBQ you had isn't even on anyone's radar here. KC BBQ is all about Gates or Arthur Bryant's... Everything else is just trying to be those and is not real KC BBQ
@@deathmetal8259 Yeah, it sounds like you had bbq from some no name restaurant, next time you're here, hit up Arthur Bryant's, Kansas City Joe's, or Q39. Those are some of the must have's.
@@callofdutyblackops9 arthur bryants suck ass. Kansas city Joe is ok. Overall all KC bbq is seriously overrrated. St louis has better Pappy's and SugarFire are way better. Out of all the BBQ tourist hot spots as they say KC is the worse. Texas/Carolina are far better.
I'm a simple man, I see Sean, I click.
Why am I watching this late at night hungry 😣
umm why aren't you in kc?
Not legit unless KC is in the convo.
leaguetate seriously
I dont get it. Whats the meme?
leaguetate amen to that. Best BBQ in KC for sure. Just come to a Chiefs game.
leaguetate if it isn't New York complex won't fund it
KC style BBQ is the best there is, hands down.
Plain and simple...texas jus needs to shut da f#ck up. Memphis if ya like sweet and smokey..okay maybe. Bama for pork, ill go with that. BUT NOBODY DOES BBQ LIKE KC! My beloved home
It stopped to soon I was trying to watch more 😋no way that was all the content for that day
I don't often feel envious of Sean, but today I sure was :D
America's best BBQ without KC participation is like America's best pizza without NY participation.
John Lee
Who said they weren't there? They probably didn't stop at their booth.
It's more like America's best pizza without Canadian participation.
You weren't even in the running.
Except NY pizza has no chance in best pizza
*Chicago participation
@@lymkb3 Right? laugh
This had better include Kansas City BBQ. It's the home of the American Royal.
exactly
DAMN I miss Texas !! After I left for the military... Always been homesick ...
The best Texas brisket I've ever had was at Smoque in Chicago. If you ever have the opportunity to stand in line for 30-45 mins to eat there you absolutely have to. It's spectacular.
Too bad KC wasn't featured in this.
Ugh, I realize it's who went to this, but Salt Lick is not the best Texas brisket. Not even the best in Austin.
Agreed 100%. They're ok, but not the best.
Agreed. But I consider Salt Lick a great gateway drug into the world of brisket.
Ben Rollman Franklins BBQ, I even like Coopers better.
I laughed when I saw how thinly sliced that brisket was.
I love the burnt ends at Salt Lick but Franklin's and Snow's are better overall for sure.
This episode was visually incredible!! Mmmmmmmmmmmmmmmmmmm
Watched the BBQ Pitmasters series which opened my eyes to American-style BBQ. In NZ, there's not many restaurants that do the same kind of thing. Found one that specializes in it recently though, had brisket for the first time. Now I fully understand why there are people obsessed with the stuff. It's ridiculously good...
Of all BBQ joints in Texas...The Salt Lick? Seriously?
Yeah seriously, they weren't ranked in the top 50 Texas BBQ places this year. That said, they aren't terrible. Just far from the best.
Snow's
Smitty's market from Lockhart, TX. It's the best.
Looks good but truth is best BBQ in the world never goes to competitions lol never has never will family events usually have the insane secret family old recipes by the best cooks on planet earth the old ladies and old men
Well, considering "best" is subjective, I can't fully agree with your assertion that the best has never and will never be at a competition. That said, because it is subjective, it does make sense why someone who comes from a family that makes barbecue regularly would lean on it as the best. Nostalgia can be a very strong seasoning (if I can be allowed to be a bit poetic).
love your show man, were are both from the same part of illinois. keep it up
You are a damn good host! Seriously don't think anyone could do it better than you. Big fan of the hot ones!
Being a vegan and watching this show is tugging at my heart. cant turn back now though
well you can
when you restrict yourself are you really enjoying life?
Kenny Roman sometimes you restrict yourself for moral or health reasons. I would never just slam back beer all day and do a bunch of drugs, so that's living with a restriction, but I'm perfectly happy anyways.
The meat industry is actually causing significant harm on the environment, supporting it is actually one of the worst things you could do to the planet. So I respect the dedication it takes to make that kind of change in one's life.
I used to cook vegan food for some one. I asked myself why, when they had food that tried not to be. Like bacon, beef, and, chicken. It's like having sex with and marrying a blow up doll. No need to eat real vagina, have a real commitment, or have real sex. Can't replace the real thing! LOL
I wanna see The Rock be on this show!! Would be awesome to see him eat wings and see if he can handle the heat 😃
wow that was amazing. im so going there at some point
My god. The first 10 seconds had me drolling. lol
incoming comments about why someone's bbq place at home is actually the best and this video is wrong -_-
but Memphis is the best ;)
Kansas City is the home of BBQ.
@@minimariaandthecrew8811 You're both wrong, it's Canada :P
@@Taylor-dl2kr and what does Canada know about BBQ????
@@minimariaandthecrew8811im trolling m8. I dont even live in canada i live in dallas
No KC shown, not a real representation of BBQ
KC BBQ is over rated. Memphis is where it's at
@@deathmetal8259 Not overrated, just famous for different cuts and styles. Memphis is where you get the southern sweet heat stuff. Kansas City is known for sweet and savory sauces, as well as burnt ends.
@@deathmetal8259 hi copy and paste douche canoe.
I wonder how many people stop Sean and recognize him when he goes out to make videos at these events.
Come on complex give that guy a BBQ travel show that basically runs the episode for Sean evens!!! Dude is enthusiastic about his meat
I LOVE MEAT!
Adventures IN Metropolis screw vegans :D
Leonard Ney lol
Christian Robles That's not a very good argument. If fewer people ate meat, there wouldn't be so many chickens, cows, pigs being factory farmed, living pretty shitty lives, and then being slaughtered. I eat meat and when confronted by militant vegans I just say "yeah, I guess I like eating meat even knowing about some of the ethical issues".
Franklin's....Texas is #1...smdh
It's good, and probably the most well known, but not the best in the state.
Gitsum I want to get my ass to snow's. whats the best you've had?
no one ever gives Killen's in Pearland any credit
Yummm that ending was great
Sean just goes right in 😂
Please keep using Sean for shit. Dude is the greatest.
i can almost hear the vegan tears dropping watching this lmao
I NEED THIS!
another great and interesting video!
I woke up at 4:00 just to get first comment
Well, you failed :(
Go back to bed. lol
No Kansas City, this renders your barbeque argument invalid.
Had BBQ from a Kansas City Missouri based company at the jazz and rib festival in Columbus Ohio. Big Wolf? Bad Wolf? Big Bad Wolf? I can't remember what the name was, I just know it was something like that. The sauce was amazing, but the entire package was mediocre because the ribs were almost nothing but tendons, and we got 1/3 ribs from 2 different slabs. The best ribs overall were from Memphis Tennessee. The meat was tender, but not fall off the bone, the dry rub seasoning was so good, no sauce was needed. If that's the best BBQ Missouri has to offer, I'm sorry but it's highly over rated.
Corey Stoneman Go to Joe’s BBQ. In KC. A KC, Missouri based company isn’t KC had Ohio BBQ in a business run in KC. No where near the same thing. Argument is invalid and pretty ignorant overall. Just saying.
That divider for the baked beans made me lol.
Would have liked to seen Sean's reactions to the different BBQs.