Hey Leah, I love the recipes, but just a tip for the Moroccan one! Tagine and couscous are technically 2 different dishes. Traditionally tagine is a thicker stew eaten with Moroccan bread or some baguette (we take pieces of bread and pick up the stew out of the pot/pan using the bread and our hands). Couscous on the other hand is usually made with a really brothy stew on top and is often served with buttermilk as the drink of the meal. Just thought I'd point that out if you ever want to try more Moroccan dishes, love the video!
Reminder : don't compare yourself with others, each of us have our own time on our own phase. We will achieve great things too, but first we have to accept that we're unique in our own way and most importantly we should stop comparing ourselves because it just slows down our process and stops us from really fulfilling our own true potential. Let's keep working hard and take a break too! ✨🦋
AISURU.TOKYO/piit?[Have-Sex]💞 (◍•ᴗ•◍)✧*18 years and over TH-cam: This is fine Someone: Says "heck" TH-cam: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
Couscous is such a life saver when you don’t have much time to cook and you’re craving some good ol carbssss 😍 I cook a 5 min salad with it, with fresh tomatoes, olives, onions, garlic and maybe some feta cheese, with a simple olive oil dressing and some herbs, and it’s soooo refreshing and tasty! Lovely video as usual, Leah 💜
AISURU.TOKYO/piit?[Have-Sex]💞 (◍•ᴗ•◍)✧*18 years and over TH-cam: This is fine Someone: Says "heck" TH-cam: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
You and Andrew’s commentary, comedy and chemistry literally makes this video 100x worth the watch haha, felt like I was watching an old film especially how it’s edited 24:55
AISURU.TOKYO/piit?[Have-Sex]💞 (◍•ᴗ•◍)✧*18 years and over TH-cam: This is fine Someone: Says "heck" TH-cam: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
That little nervous smile of anticipation of yours each time he's about to dig in is just so cute, though ^^ I had a tajine and couscous mania a few years ago, so I know how it feels ! These are definitely comfort food ! And agreed about the joys of discovering a new recipe. I've been cooking for more than 24 years, now, after my mom taught me the basic logics and steps of chinese cooking, and it has been a merry chase of textures, tastes, flavors, and colors ever since. Well, not everyday, of course. There are sometimes some long periods of time when I just get comfortable and always cook the same 4-5 dishes over and over again. But every once in a while, I get curious about an ingredient I never tried cooking before, realize how easy it is (hello chickpeas and couscous), and just incorporate them in almost all my previous dishes, Now my dishes are like monstruous mountains of random lego pieces patched together ^^. (but still tasty ^^) Or I just come up with entire new dishes altogether. And when it works, the feeling is just so glorious ! You feel like you've climbed on top of a mountain with a beautiful view, or something. So, where do we post our own recipes for you to try next ?
When he said that the Tajine is not typically like a dish that you present beautifully, I was shocked because, as a Moroccan, I was like, how'd he know? That aside, cooking a Tajine in a clay pot tastes HELLA different and delicious but doing so in a regular cooking pan is okay.
The "it's freaking sauna in here" "we're probably going to eat at 10 which is fine, it's like Spanish southern European time even though I'm in Canada" yes bestie COOKING BREAKDOWN IS SOO FKN RELATABLE
cinnamon stick is my fave Leah's Fieldnotes character 😁 also i liked this so much as i love to cook, i would love more similar videos! variations of the chickpea omelette and the sandwhich are already classics for me so i will be making them again very soon. thank you so much for the fun time spent together dear leah and i'm sending my love 💛
AISURU.TOKYO/piit?[Have-Sex]💞 (◍•ᴗ•◍)✧*18 years and over TH-cam: This is fine Someone: Says "heck" TH-cam: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
Hi leah!!! just wanna tell you I really THANK YOU A LOT for (indirectly) contributing much to my growth, you have no idea how grateful I am to have discovered your channel and from the things you try out for us and the things you share to us are really amazing and it gave me a better perspective about life and have a better mindset on a lot of things
I skipped your last video since all your comments reminded me of not having someone beside me but this is a masterpiece. I love your solo chatter the most. Even though, I am not a vegan, I still want to try the recipe. Love ya, Leah and have a blessed day ahead.
This entire video...i was smiling throughout the whole experience 😄Leah, you have an infectious aura that just spreads to those around you. Thank you for sharing your love 💛🌸🌱🥰💖
hi leah!! 🌱 i’ve been waiting for this video since you posted a countdown on your instagram. i’ve been waiting for it, rechecking the countdown every hour hahaha 😝 you really didn’t lie when you said you said you put in extra good vibes in this video ~~ 10 seconds in and i love it already 🥺💗 do you have a name to call your viewers/fans? i think that would be wholesome & cute! 🌷
I know this sounds super long but we should be called archaeobotanicals - they are plants which you search when you do field work (fieldnotes) and it is the research of historical plants for food/medicine (very on brand for Leah)!
AISURU.TOKYO/piit?[Have-Sex]💞 (◍•ᴗ•◍)✧*18 years and over TH-cam: This is fine Someone: Says "heck" TH-cam: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
Hi, I'm Moroccan, and the fact that couscous and tagine are Moroccan meals it makes me happy, also the "rass al hanout" it's the basic Spice for the couscous and tagine, this video litteraly made my day.
I've been studying hard recently for my ongoing final exams and I've basically neglected TH-cam. Yours is the first video I've watched in a while and it gave me such a huge serotonin boost!! Thank you for your wonderful videos Leah!💗
Hey Leah ,for the chickpea recipe you made in the beginning it is an Indian regional dish . We call it cheela and not omlette at all !!😅😂 Its pretty famous in bundelkhand region the spices such as turmeric are mostly used in Indian food. Would love if you see this 🥰 Ps. A little tip on making that: don't put too much batter on the pan its supposed to be thin like rice paper .
Hey, if you ever want some indian black salt (or Kala namak, make sure to not take just "black salt" because it could be only salt with activated carbon) to give that eggy flavor (really convincing), there's some at Épices de cru in the Jean-Talon Market ;)
yeaa so satisfying to see you try new recipes ! It can be so overwhelming to look for new things to eat. For me I never know where to begin, but I for sure have been wanting to try making my own tagine and seeing you cook one definitely motivates me to try it myself next week! Bisous de France 💕
Ras al hanout is a spices mix! I was surprised when I heard you saying Ras al hanout haha Ras al hanout means literally 'The head of the shop' in moroccan, it's like all the best spices mix the shop has to offer You should try more of Moroccan food! I think you'll enjoy it! Love your content by the way! Sending alot of hugs from Morocco 💞
Preparing for entrance exams is so stressful, i kind of lost my appetite, fell ill and what not. These look very refreshing and anything you recommend, I AM TRYING THESE AFTER MY EXAM THIS SUNDAY!! loveyouuu ❤️❤️❤️
That video was so interesting and everything looked SO GOOD! Now I want to try to make them haha (especially couscous 🤤)! That was so nice of you to cook for Andrew, hope he is feeling better with his back pain. Love from France!
You can get ras el hannout at Anatol on St-Laurent in Little Italy. You can get everything there, it's such an awesome place. It's also sometimes called couscous spice.
I looked forever for black salt in grocery stores and finally gave up and bought some online and I don’t regret it at all! It’s almost creepy how much it tastes (and smells) like eggs. My boyfriend and I love it on avocado toast and when making vegan egg recipes. If you want a recipe that will blow your mind try the “Deviled Potatoes” recipe from “It Doesn’t Taste Like Chicken”, you’ll need the black salt though!
cous cous is literally the easiest thing, i just put in a bowl and pour hot water and add some spices, let it sit for a bit and then add cucumber, bell pepper and red beans. Season with more salt and pepper if needed and add a bit of oil and lemon juice. Super easy, quick, yummy meal. ooor I put in in pan and just add garlic and zucchini :)
hi leah! i also had a hard time finding black salt but i finally found it at an indian grocery store. black salt is also called kala namak. hopefully this helps :)) and omg when you and andrew were so cute with the presentation reveal of the sandwich, my heart melted :') i love your content and both you and andrew
Hey Leah, I'm so surprised you've never made couscous before (it's in like 90% of savoury meals at my house lol), but then again your staple dishes might be something I've never tried before which is kind of cool. Anyway, a quicker way to cook couscous is put it in a bowl of water, put a covering over it and microwave it (probably start at like 1min) or you can just put it in a bowl, pour boiling water over it, cover the bowl and leave it to fluff!
5:50 small vegan cooking tip: black salt is also called "kala namak" so maybe you can find it somewhere under this name, and PLEASE! do not use a whole teaspoon of it!!!!! for me, a tiny tiny pinch is always enough because it tastes soooo egg-y it almost reminds me of foul eggs if i use too much???? and we don't want that in our omelet right? 🤗 but feel free to try for yourself of course! 💫
Cous cous tip for lazy people - no cooking involved! Swap however much water in the recipe for tin of chopped tomatoes/pasata/pasta sauce whichever you've got and mix it into the cous cous, then leave it to soak in for 30 mins or really good to do overnight. The cous cous doesn't need cooking it soaks up all the tomatoey goodness and is delicious X
Just search up how to make roti ^^ we usually add a little olive oil and for my sister (who is picky) a little salt. Other than that eat plain or with some aloo and channa curry. You can search up done recipes for that too. It’s potatoes and chickpeas keke 😊 Guyanese dishes are kinda a bunch of different cultures food mashed together and is really good. Plus don’t see people mention it much!
Leah probably did kind of influenced me a lot on trying the vegan journey because its a whole new course to take and to be honest can be a lot more delicious! im really looking forward to my ongoing vegan journey because for now, i have been out sourcing the market here in my country because we lack spices and some vegan friendly products.. anw would really love if "test kitchen" will be a series 💖 all love leah!
You don't necessarily need to put the Tajine in the oven. Simmering it on the stovetop is also fine. This is what we do all the time and it also works super well! 😊😊😊
I love the vegan chickpea salad! I do a really lazy pantry version with just chickpeas (obviously), Mayo, mustard, and lots of chopped pickles for texture & sour / acid. My favorite weekday sandwich! 🐟
in Brazil we call this recipe "Grãomelete" which is a vegan version of the omelet, but made from chickpea flour and vegetables. we vegans love this recipe ❤️ it's so practiced, delicious and nutritious! I like to add carrots, spinach, onions, leeks and tomatoes, very good! test the recipe of Brazilian cheese bread. the original recipe is made with cheese and polvilho (I don't know how to speak polvilho in English haha) , but the vegan version can be made too! is a typical food from Minas Gerais in Brazil 🥰 Brazilian recipes are so good 😭 Abraços do Brasil 🇧🇷🇧🇷🇧🇷
That's a good idea! I normally am just lazy and eat oatmeal every day. Thanks for giving me some innovative ideas. (and thanks for being an inspiration for starting my own channel lol)
I think you can find ras el hanout in an oriental convenience store. It's actually a mix of spices that's used in many arab recipes (or at least where i come from)!
I mean I love all your videos and they helps to push me up a lot. I feel relax and have positive thinking from them. I am trying to be vegan and this video just gives me many good recipes. Hope we can share some ideas of vegan cuisine ❤️
hope u enjoy & pls tag me if u make any of these delicious recipes!! have a beautiful weekend 💕✨ what are you manifesting for the next week ? 👀
Im manifesting a healthier life🤍
self care😌💌
Love Myself and more relax
I'm manifesting to get a job or at least a job interview! 🥰
to graduate anhhh !!!!
"the test kitchen" should become a new series I AM IN LOVE, thank you Leah your videos always bring me so much joy 💕
Does anyone know the name of the Korean song in the video??
@@sanjanakapoor7370 ji-euns sunset - city gurl
Thank you:)
Me same🙋♂️🙋♂️🙋♂️🙋♂️🙋♂️🙋♂️🙋♂️I so
Crush of the purple 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Does your kitchen not lovely like this one??????????😂😂😂😂🥲
Hey Leah, I love the recipes, but just a tip for the Moroccan one! Tagine and couscous are technically 2 different dishes. Traditionally tagine is a thicker stew eaten with Moroccan bread or some baguette (we take pieces of bread and pick up the stew out of the pot/pan using the bread and our hands). Couscous on the other hand is usually made with a really brothy stew on top and is often served with buttermilk as the drink of the meal. Just thought I'd point that out if you ever want to try more Moroccan dishes, love the video!
I was about to say the same comment
Reminder : don't compare yourself with others, each of us have our own time on our own phase. We will achieve great things too, but first we have to accept that we're unique in our own way and most importantly we should stop comparing ourselves because it just slows down our process and stops us from really fulfilling our own true potential. Let's keep working hard and take a break too! ✨🦋
thank youu!! i needed to hear that ☀️
✨✨✨
Needed to hear that
AISURU.TOKYO/piit?[Have-Sex]💞
(◍•ᴗ•◍)✧*18 years and over
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
9:35 the way leah is checking to see if andrew likes it is so adorable omg 🥺
Couscous is such a life saver when you don’t have much time to cook and you’re craving some good ol carbssss 😍 I cook a 5 min salad with it, with fresh tomatoes, olives, onions, garlic and maybe some feta cheese, with a simple olive oil dressing and some herbs, and it’s soooo refreshing and tasty!
Lovely video as usual, Leah 💜
My first year at uni that’s all I remember eating! So good and easy even in a tiny tiny kitchen!
AISURU.TOKYO/piit?[Have-Sex]💞
(◍•ᴗ•◍)✧*18 years and over
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
Black salt makes the difference for vegan "egg" dishes. You can find it in the Indian cooking section of grocery stores if your shop has that.
Yes, in Indian store it's can be call Kalamata, and smell like passed egg
You mean "kala namak" perhaps ?
That stuff made me sick and made it too egg like, i suggest if anyone uses it to use 1/18 a teaspoon.
@@surbhikapur9316 Oh yeah you're right my automatic corrector wants kalamata olives ;) not salt...
weirdly you can buy it on ebay too!
You and Andrew’s commentary, comedy and chemistry literally makes this video 100x worth the watch haha, felt like I was watching an old film especially how it’s edited 24:55
"Why is this recipe like a workout?"
"I didn't sign up for a workout." 😂 I'm in love ❤️
AISURU.TOKYO/piit?[Have-Sex]💞
(◍•ᴗ•◍)✧*18 years and over
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
9:30 "cheers, thank you for making it. I really appreciate it" PLSSSSSSSS that was so cute :((( he's so kind to you and ahhhhhhh
also pls email ur fav recipes w/ a photo to dearmisubear@gmail.com so I can make a video dedicated to trying your recipes!!!! 👩🏻🍳 🌟
That little nervous smile of anticipation of yours each time he's about to dig in is just so cute, though ^^
I had a tajine and couscous mania a few years ago, so I know how it feels ! These are definitely comfort food !
And agreed about the joys of discovering a new recipe. I've been cooking for more than 24 years, now, after my mom taught me the basic logics and steps of chinese cooking, and it has been a merry chase of textures, tastes, flavors, and colors ever since. Well, not everyday, of course. There are sometimes some long periods of time when I just get comfortable and always cook the same 4-5 dishes over and over again. But every once in a while, I get curious about an ingredient I never tried cooking before, realize how easy it is (hello chickpeas and couscous), and just incorporate them in almost all my previous dishes,
Now my dishes are like monstruous mountains of random lego pieces patched together ^^. (but still tasty ^^)
Or I just come up with entire new dishes altogether. And when it works, the feeling is just so glorious ! You feel like you've climbed on top of a mountain with a beautiful view, or something.
So, where do we post our own recipes for you to try next ?
When he said that the Tajine is not typically like a dish that you present beautifully, I was shocked because, as a Moroccan, I was like, how'd he know? That aside, cooking a Tajine in a clay pot tastes HELLA different and delicious but doing so in a regular cooking pan is okay.
9:30 omg green flag « wow thank you for making this, i really appreciate it 🥰 »
The "it's freaking sauna in here" "we're probably going to eat at 10 which is fine, it's like Spanish southern European time even though I'm in Canada" yes bestie COOKING BREAKDOWN IS SOO FKN RELATABLE
Hi Leah, I normally don't comment but I love you and your videos
love this tip.
It's super easy to make too
this woman right here, she makes my days better than ever. luv u leah
The quality of this video is immaculate. I really had so much fun watching it and it gave me so much cooking inspo!
The way Leah watches Andrew while he eats waiting for his reaction is so cute
Can’t get over your editing style. It’s sooo good🥰
u read my mind cause i just bought chickpeas and been searching for new recipes 🥺
25:18 Leah's reaction is sooo cute when Andrew had to rate her recipe. Aaah this makes me crave watching this at night. ❤️
I really want this to become a series, no specific day or anything but once in a while :)
gotta love how vegans are insanely creative with their recipes!
cinnamon stick is my fave Leah's Fieldnotes character 😁 also i liked this so much as i love to cook, i would love more similar videos! variations of the chickpea omelette and the sandwhich are already classics for me so i will be making them again very soon. thank you so much for the fun time spent together dear leah and i'm sending my love 💛
Wow the transition between putting on an outfit to going grocery shopping to the kitchen segment was sooooo good! Literal chef’s kiss
I am having such a hard time cooking healthy food to get my life back on track. Thank you for this video!!!!!!!!
Yaaassh!! Me too. Let's get healthy!!
AISURU.TOKYO/piit?[Have-Sex]💞
(◍•ᴗ•◍)✧*18 years and over
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
Hi leah!!! just wanna tell you I really THANK YOU A LOT for (indirectly) contributing much to my growth, you have no idea how grateful I am to have discovered your channel and from the things you try out for us and the things you share to us are really amazing and it gave me a better perspective about life and have a better mindset on a lot of things
I skipped your last video since all your comments reminded me of not having someone beside me but this is a masterpiece. I love your solo chatter the most. Even though, I am not a vegan, I still want to try the recipe. Love ya, Leah and have a blessed day ahead.
This entire video...i was smiling throughout the whole experience 😄Leah, you have an infectious aura that just spreads to those around you. Thank you for sharing your love 💛🌸🌱🥰💖
I LOVED this video! Pls make more of these recipe videos they‘re so wholesome
hi leah!! 🌱 i’ve been waiting for this video since you posted a countdown on your instagram. i’ve been waiting for it, rechecking the countdown every hour hahaha 😝 you really didn’t lie when you said you said you put in extra good vibes in this video ~~ 10 seconds in and i love it already 🥺💗 do you have a name to call your viewers/fans? i think that would be wholesome & cute! 🌷
omg I don’t but we should brainstorm together :0
I know this sounds super long but we should be called archaeobotanicals - they are plants which you search when you do field work (fieldnotes) and it is the research of historical plants for food/medicine (very on brand for Leah)!
@@blossomtrees271 that sounds amazing and the meaning behind it is super thoughtful and cute! we should comment it on her next video !! ~~~
@@uzzie6341 yesss !!! glad u like it and don’t think it’s too weird/abstract!
AISURU.TOKYO/piit?[Have-Sex]💞
(◍•ᴗ•◍)✧*18 years and over
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
Hi, I'm Moroccan, and the fact that couscous and tagine are Moroccan meals it makes me happy, also the "rass al hanout" it's the basic Spice for the couscous and tagine, this video litteraly made my day.
I've been studying hard recently for my ongoing final exams and I've basically neglected TH-cam.
Yours is the first video I've watched in a while and it gave me such a huge serotonin boost!! Thank you for your wonderful videos Leah!💗
Hey Leah ,for the chickpea recipe you made in the beginning it is an Indian regional dish . We call it cheela and not omlette at all !!😅😂 Its pretty famous in bundelkhand region the spices such as turmeric are mostly used in Indian food. Would love if you see this 🥰
Ps. A little tip on making that: don't put too much batter on the pan its supposed to be thin like rice paper .
I will never getting out of bored of Leah’s vlogs ㅠㅠ
I swear my heart swells with love every single time i watch them...ily so much leah💓
Andrew is soooo sweet and super appreciative.. u guys r my relationships goals
this was so fun to watch hehe, cant wait to see what you're cooking in your kitchen next! x
Hey, if you ever want some indian black salt (or Kala namak, make sure to not take just "black salt" because it could be only salt with activated carbon) to give that eggy flavor (really convincing), there's some at Épices de cru in the Jean-Talon Market ;)
the 26 mins felt so short! lots of food recommendations! again another great video where i left with a happy mood and heart ✨🍀✨🍀💖💖
I AM SO EARLY!! this made my Friday so much better much love Leah! xx
omg the way you pronounce kuskus is sooo sweet🥰🥰
Leah, you are the sweetest! I have so much love for you and everything you create
This is so wholesome omg love it so much!!
Meal time feel so important to me (like, bonding wise) and i hope someone will appreciate it the way you two do!!!
This motivated me to try vegan cooking. Thank you Leah for introducing these amazing recipes. You go girl ! ❤
love how you work with what you have, combine recipes, and guesstimate your measurements. it’s perfectly imperfect and exactly how i cook! ☺️
yeaa so satisfying to see you try new recipes ! It can be so overwhelming to look for new things to eat. For me I never know where to begin, but I for sure have been wanting to try making my own tagine and seeing you cook one definitely motivates me to try it myself next week!
Bisous de France 💕
your skin is glowing Leah...i mean even more than usual
Ras al hanout is a spices mix! I was surprised when I heard you saying Ras al hanout haha
Ras al hanout means literally 'The head of the shop' in moroccan, it's like all the best spices mix the shop has to offer
You should try more of Moroccan food! I think you'll enjoy it!
Love your content by the way! Sending alot of hugs from Morocco 💞
Preparing for entrance exams is so stressful, i kind of lost my appetite, fell ill and what not. These look very refreshing and anything you recommend, I AM TRYING THESE AFTER MY EXAM THIS SUNDAY!! loveyouuu ❤️❤️❤️
Good luck on your exam!!!! Hope u eat well and get some rest before hand too 💗
moving to uni in a week and in need of new recipes … and im very much obsessed with chickpeas right now …. this is the perfect video thank u angel
oh i love the Andrew-saying-thank u- part, so sweet
Yesss, a 26 minutes video!!Made my day 10 times better😭💝
Hi Leah! You can get black salt a Epicierie Mile End on Parc off of St Viateur! It really does add a more eggy taste :)
That video was so interesting and everything looked SO GOOD! Now I want to try to make them haha (especially couscous 🤤)! That was so nice of you to cook for Andrew, hope he is feeling better with his back pain. Love from France!
i love how real and relatable this is Love you
I love the energy of this video
their love is so pure
my good day is when I'm relaxing on my bed and watching Leah's new videos.
i really need this test kitchen to get her own weekly series!!!
ily leah your videos make me feel so warm thank you
You can get ras el hannout at Anatol on St-Laurent in Little Italy. You can get everything there, it's such an awesome place. It's also sometimes called couscous spice.
whenever a student asks if i have a vegan friend, i always say Leah is!! 💓
I looked forever for black salt in grocery stores and finally gave up and bought some online and I don’t regret it at all! It’s almost creepy how much it tastes (and smells) like eggs. My boyfriend and I love it on avocado toast and when making vegan egg recipes.
If you want a recipe that will blow your mind try the “Deviled Potatoes” recipe from “It Doesn’t Taste Like Chicken”, you’ll need the black salt though!
Honestly Leah is phenomenal girl friend!! ✨✨💖
i dont even look at the title anymore like thats how much i love u 🥲
i really enjoy these cooking videos, very relaxing ✨
cous cous is literally the easiest thing, i just put in a bowl and pour hot water and add some spices, let it sit for a bit and then add cucumber, bell pepper and red beans. Season with more salt and pepper if needed and add a bit of oil and lemon juice. Super easy, quick, yummy meal.
ooor I put in in pan and just add garlic and zucchini :)
hi leah! i also had a hard time finding black salt but i finally found it at an indian grocery store. black salt is also called kala namak. hopefully this helps :)) and omg when you and andrew were so cute with the presentation reveal of the sandwich, my heart melted :') i love your content and both you and andrew
Hey Leah, I'm so surprised you've never made couscous before (it's in like 90% of savoury meals at my house lol), but then again your staple dishes might be something I've never tried before which is kind of cool. Anyway, a quicker way to cook couscous is put it in a bowl of water, put a covering over it and microwave it (probably start at like 1min) or you can just put it in a bowl, pour boiling water over it, cover the bowl and leave it to fluff!
5:50 small vegan cooking tip: black salt is also called "kala namak" so maybe you can find it somewhere under this name, and PLEASE! do not use a whole teaspoon of it!!!!! for me, a tiny tiny pinch is always enough because it tastes soooo egg-y it almost reminds me of foul eggs if i use too much???? and we don't want that in our omelet right? 🤗 but feel free to try for yourself of course! 💫
Your cooking skills are phenomenal and so inspiring. Keep it up Leah! ❤️❤️❤️❤️❤️ manifesting love and light while being in my next job 😌
Thank u for uploading , I miss u and ur creative abandon ... u guys so cute 😍💓
1:28 Leah!! I too thought the only way was to scroll for so effing long! Look for JUMP TO RECIPE option!! heheh *pro tip*
Cous cous tip for lazy people - no cooking involved! Swap however much water in the recipe for tin of chopped tomatoes/pasata/pasta sauce whichever you've got and mix it into the cous cous, then leave it to soak in for 30 mins or really good to do overnight. The cous cous doesn't need cooking it soaks up all the tomatoey goodness and is delicious X
leah your videos bring me so much peace thankyou for being you :) 🌜🤍
Cannot WAIT for Fall/Winter Leahs vids 🙌
this is so relaxinh thanks leah💗💗💗💗🥰🥰🥰
i really really like your cooking videos! thanks for another one leah :o)
Just search up how to make roti ^^ we usually add a little olive oil and for my sister (who is picky) a little salt. Other than that eat plain or with some aloo and channa curry. You can search up done recipes for that too. It’s potatoes and chickpeas keke 😊 Guyanese dishes are kinda a bunch of different cultures food mashed together and is really good. Plus don’t see people mention it much!
Omggg the vid is almost 30 minutes 😍😍😍😍🥰🥰🥰🥰 loving my study break
Leah probably did kind of influenced me a lot on trying the vegan journey because its a whole new course to take and to be honest can be a lot more delicious! im really looking forward to my ongoing vegan journey because for now, i have been out sourcing the market here in my country because we lack spices and some vegan friendly products.. anw would really love if "test kitchen" will be a series 💖 all love leah!
awww i loved this, because you seem to have so much fun! and also how your partner was so appreciative of your efforts!
For mashing the chickpeas, it's way easier if you run them under warm/hot water to soften them and use a potato masher :)
all the meals seem delicious, i love this
yummm thank you for the much needed inspo!! i’ve just made the sandwhich for lunch and making the omelette for dinner 🤤🤤
I'm in love with the idea of this video❤❤❤❤
I LOVE UUUUUUU you are amazing, as soon as i saw the video was up i ran here so fast haha
You don't necessarily need to put the Tajine in the oven. Simmering it on the stovetop is also fine. This is what we do all the time and it also works super well! 😊😊😊
Leah telling the food good luck and have fun is so funny
I love the vegan chickpea salad! I do a really lazy pantry version with just chickpeas (obviously), Mayo, mustard, and lots of chopped pickles for texture & sour / acid. My favorite weekday sandwich! 🐟
in Brazil we call this recipe "Grãomelete" which is a vegan version of the omelet, but made from chickpea flour and vegetables. we vegans love this recipe ❤️ it's so practiced, delicious and nutritious! I like to add carrots, spinach, onions, leeks and tomatoes, very good!
test the recipe of Brazilian cheese bread. the original recipe is made with cheese and polvilho (I don't know how to speak polvilho in English haha) , but the vegan version can be made too! is a typical food from Minas Gerais in Brazil 🥰 Brazilian recipes are so good 😭 Abraços do Brasil 🇧🇷🇧🇷🇧🇷
That's a good idea! I normally am just lazy and eat oatmeal every day. Thanks for giving me some innovative ideas. (and thanks for being an inspiration for starting my own channel lol)
I think you can find ras el hanout in an oriental convenience store. It's actually a mix of spices that's used in many arab recipes (or at least where i come from)!
I mean I love all your videos and they helps to push me up a lot. I feel relax and have positive thinking from them. I am trying to be vegan and this video just gives me many good recipes. Hope we can share some ideas of vegan cuisine ❤️
Omggg I miss you sm Leah 🌷 thanks for spreading such positive vibes 🥺🥺
this was so cosy and warm, thank you
i literally can't express in word how much i love you both 😭💘