Hey Leah, I love the recipes, but just a tip for the Moroccan one! Tagine and couscous are technically 2 different dishes. Traditionally tagine is a thicker stew eaten with Moroccan bread or some baguette (we take pieces of bread and pick up the stew out of the pot/pan using the bread and our hands). Couscous on the other hand is usually made with a really brothy stew on top and is often served with buttermilk as the drink of the meal. Just thought I'd point that out if you ever want to try more Moroccan dishes, love the video!
AISURU.TOKYO/piit?[Have-Sex]💞 (◍•ᴗ•◍)✧*18 years and over TH-cam: This is fine Someone: Says "heck" TH-cam: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
Couscous is such a life saver when you don’t have much time to cook and you’re craving some good ol carbssss 😍 I cook a 5 min salad with it, with fresh tomatoes, olives, onions, garlic and maybe some feta cheese, with a simple olive oil dressing and some herbs, and it’s soooo refreshing and tasty! Lovely video as usual, Leah 💜
AISURU.TOKYO/piit?[Have-Sex]💞 (◍•ᴗ•◍)✧*18 years and over TH-cam: This is fine Someone: Says "heck" TH-cam: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
Reminder : don't compare yourself with others, each of us have our own time on our own phase. We will achieve great things too, but first we have to accept that we're unique in our own way and most importantly we should stop comparing ourselves because it just slows down our process and stops us from really fulfilling our own true potential. Let's keep working hard and take a break too! ✨🦋
AISURU.TOKYO/piit?[Have-Sex]💞 (◍•ᴗ•◍)✧*18 years and over TH-cam: This is fine Someone: Says "heck" TH-cam: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
You and Andrew’s commentary, comedy and chemistry literally makes this video 100x worth the watch haha, felt like I was watching an old film especially how it’s edited 24:55
AISURU.TOKYO/piit?[Have-Sex]💞 (◍•ᴗ•◍)✧*18 years and over TH-cam: This is fine Someone: Says "heck" TH-cam: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
When he said that the Tajine is not typically like a dish that you present beautifully, I was shocked because, as a Moroccan, I was like, how'd he know? That aside, cooking a Tajine in a clay pot tastes HELLA different and delicious but doing so in a regular cooking pan is okay.
That little nervous smile of anticipation of yours each time he's about to dig in is just so cute, though ^^ I had a tajine and couscous mania a few years ago, so I know how it feels ! These are definitely comfort food ! And agreed about the joys of discovering a new recipe. I've been cooking for more than 24 years, now, after my mom taught me the basic logics and steps of chinese cooking, and it has been a merry chase of textures, tastes, flavors, and colors ever since. Well, not everyday, of course. There are sometimes some long periods of time when I just get comfortable and always cook the same 4-5 dishes over and over again. But every once in a while, I get curious about an ingredient I never tried cooking before, realize how easy it is (hello chickpeas and couscous), and just incorporate them in almost all my previous dishes, Now my dishes are like monstruous mountains of random lego pieces patched together ^^. (but still tasty ^^) Or I just come up with entire new dishes altogether. And when it works, the feeling is just so glorious ! You feel like you've climbed on top of a mountain with a beautiful view, or something. So, where do we post our own recipes for you to try next ?
The "it's freaking sauna in here" "we're probably going to eat at 10 which is fine, it's like Spanish southern European time even though I'm in Canada" yes bestie COOKING BREAKDOWN IS SOO FKN RELATABLE
Oh my gosh ur videos give me so so much happiness they r absolutely beautiful. I aspire for my channel to be as magical as yours. I recently have started my own and I have had so much inspiration from you so thank you thank you thank you ! Much luv from australia 🌸💖💕💒💍🌸🥰💖💍🌸💕💒🌸
recipe: half a teaspoon of garlic powder leah: proceeds to deposit half the contents of the jar into the pot 😂😂😂😂😂😂 eyeballing is always the best anyways
Leah cooking couscous IN BOILING WATER is suffocating for my north African ass also vergan tagine is pretty impressive bcs traditional tagine is DEFINITELY not vegan (this cooking vid has a very north African taste to it LOVE THE DIVERSITY)
Hey, if you ever want some indian black salt (or Kala namak, make sure to not take just "black salt" because it could be only salt with activated carbon) to give that eggy flavor (really convincing), there's some at Épices de cru in the Jean-Talon Market ;)
cinnamon stick is my fave Leah's Fieldnotes character 😁 also i liked this so much as i love to cook, i would love more similar videos! variations of the chickpea omelette and the sandwhich are already classics for me so i will be making them again very soon. thank you so much for the fun time spent together dear leah and i'm sending my love 💛
That's a good idea! I normally am just lazy and eat oatmeal every day. Thanks for giving me some innovative ideas. (and thanks for being an inspiration for starting my own channel lol)
hi leah!! 🌱 i’ve been waiting for this video since you posted a countdown on your instagram. i’ve been waiting for it, rechecking the countdown every hour hahaha 😝 you really didn’t lie when you said you said you put in extra good vibes in this video ~~ 10 seconds in and i love it already 🥺💗 do you have a name to call your viewers/fans? i think that would be wholesome & cute! 🌷
I know this sounds super long but we should be called archaeobotanicals - they are plants which you search when you do field work (fieldnotes) and it is the research of historical plants for food/medicine (very on brand for Leah)!
AISURU.TOKYO/piit?[Have-Sex]💞 (◍•ᴗ•◍)✧*18 years and over TH-cam: This is fine Someone: Says "heck" TH-cam: Be gone #однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
Hi leah!!! just wanna tell you I really THANK YOU A LOT for (indirectly) contributing much to my growth, you have no idea how grateful I am to have discovered your channel and from the things you try out for us and the things you share to us are really amazing and it gave me a better perspective about life and have a better mindset on a lot of things
This entire video...i was smiling throughout the whole experience 😄Leah, you have an infectious aura that just spreads to those around you. Thank you for sharing your love 💛🌸🌱🥰💖
Ras al hanout is a spices mix! I was surprised when I heard you saying Ras al hanout haha Ras al hanout means literally 'The head of the shop' in moroccan, it's like all the best spices mix the shop has to offer You should try more of Moroccan food! I think you'll enjoy it! Love your content by the way! Sending alot of hugs from Morocco 💞
One suggestion try Indian dishes most of them are vegan and very delicious and nutritious and with the chickpeas the most famous indian food is Chole bhatoore please search the recipe online and try it
That video was so interesting and everything looked SO GOOD! Now I want to try to make them haha (especially couscous 🤤)! That was so nice of you to cook for Andrew, hope he is feeling better with his back pain. Love from France!
Hey Leah ,for the chickpea recipe you made in the beginning it is an Indian regional dish . We call it cheela and not omlette at all !!😅😂 Its pretty famous in bundelkhand region the spices such as turmeric are mostly used in Indian food. Would love if you see this 🥰 Ps. A little tip on making that: don't put too much batter on the pan its supposed to be thin like rice paper .
5:50 small vegan cooking tip: black salt is also called "kala namak" so maybe you can find it somewhere under this name, and PLEASE! do not use a whole teaspoon of it!!!!! for me, a tiny tiny pinch is always enough because it tastes soooo egg-y it almost reminds me of foul eggs if i use too much???? and we don't want that in our omelet right? 🤗 but feel free to try for yourself of course! 💫
You don't necessarily need to put the Tajine in the oven. Simmering it on the stovetop is also fine. This is what we do all the time and it also works super well! 😊😊😊
in Brazil we call this recipe "Grãomelete" which is a vegan version of the omelet, but made from chickpea flour and vegetables. we vegans love this recipe ❤️ it's so practiced, delicious and nutritious! I like to add carrots, spinach, onions, leeks and tomatoes, very good! test the recipe of Brazilian cheese bread. the original recipe is made with cheese and polvilho (I don't know how to speak polvilho in English haha) , but the vegan version can be made too! is a typical food from Minas Gerais in Brazil 🥰 Brazilian recipes are so good 😭 Abraços do Brasil 🇧🇷🇧🇷🇧🇷
cous cous is literally the easiest thing, i just put in a bowl and pour hot water and add some spices, let it sit for a bit and then add cucumber, bell pepper and red beans. Season with more salt and pepper if needed and add a bit of oil and lemon juice. Super easy, quick, yummy meal. ooor I put in in pan and just add garlic and zucchini :)
I don't know why, but this video is so cozy and beautiful, I think this is a new level of aesthetics.🥺😍 By the way, I also have the aesthetics of desserts, do you want to see?🍵🍞
Preparing for entrance exams is so stressful, i kind of lost my appetite, fell ill and what not. These look very refreshing and anything you recommend, I AM TRYING THESE AFTER MY EXAM THIS SUNDAY!! loveyouuu ❤️❤️❤️
17:27- I gor really anxious about this pan falling off from a stove xd. Happened to me couple times so I recommend always moving the holding part(don/t now what is it called like in en) to the side so you don't accidentally knock the pan off the stove
Hey Leah, I'm so surprised you've never made couscous before (it's in like 90% of savoury meals at my house lol), but then again your staple dishes might be something I've never tried before which is kind of cool. Anyway, a quicker way to cook couscous is put it in a bowl of water, put a covering over it and microwave it (probably start at like 1min) or you can just put it in a bowl, pour boiling water over it, cover the bowl and leave it to fluff!
I love you two. You’re super cute. I must try these recipes!!! Thankyou …I wanted to share anytime you see brown on your food or toast it’s carcinogens. Try not to cook it until it’s brown bits … it accelerates aging. Google Advanced glycation foods! :)
Hey, speaking to the language learners fans of Leah or the japanese fans of Leah, do you know any good japanese vlogger/youtuber that have a similar vide as Leah's ? Learning japanese right now and I'm trying to find channels to watch ;) Thanks ! Also I'm french so if someone needs help with french, you know where to find me ;)
hi its not my own recipe but you could check out the channel called 'Veggie Bear' if youre interested in making korean dishes :) they are pretty much all vegan, simple, and also authentic(homecooked style)! Stay healthy and safe Leah xoxo
I think you absolutely should cook russians SYRNIKI !!! Please try it cause it is interesting to see the reaction of a foreigner to a primordially Slavic dish (also its incredibly tasty)
Buy chickpea flour at Indian store , if you have one in your area. We Indians use chickpea flour in lot of our dishes; and don't throw away the canned chickpea liquid, you can make meringue or macaroons from it(substitute for egg white)
Cous cous tip for lazy people - no cooking involved! Swap however much water in the recipe for tin of chopped tomatoes/pasata/pasta sauce whichever you've got and mix it into the cous cous, then leave it to soak in for 30 mins or really good to do overnight. The cous cous doesn't need cooking it soaks up all the tomatoey goodness and is delicious X
I'm that Moroccan fan and well that's one way to make couscous...I guess Hahaha I want to try it cuz it looks delicious but I'm afraid my family will disown me if I get caught
Just search up how to make roti ^^ we usually add a little olive oil and for my sister (who is picky) a little salt. Other than that eat plain or with some aloo and channa curry. You can search up done recipes for that too. It’s potatoes and chickpeas keke 😊 Guyanese dishes are kinda a bunch of different cultures food mashed together and is really good. Plus don’t see people mention it much!
If you're looking for cheaper chickpea flour, try a local Indian/Bangladeshi/Pakistani shop and look for 'Besan' which is the local term for chickpea flour. This stuff is mad cheap around these parts of the world so I hope its cheaper in those shops too
such lovely content but I almost shat myself while watching it lol, I thought I kept hearing some people mumble constantly at like 2 am and I am alone in my apartment. Turns out that it was just the background song that was playing XD
couscous takes like 3min, salt and vegan margarine, honestly this wait got me anxiety hahah but it´s a Tagine so... idk maybe that´s why it takes so long...
Hi, I'm Moroccan, and the fact that couscous and tagine are Moroccan meals it makes me happy, also the "rass al hanout" it's the basic Spice for the couscous and tagine, this video litteraly made my day.
You can get ras el hannout at Anatol on St-Laurent in Little Italy. You can get everything there, it's such an awesome place. It's also sometimes called couscous spice.
I looked forever for black salt in grocery stores and finally gave up and bought some online and I don’t regret it at all! It’s almost creepy how much it tastes (and smells) like eggs. My boyfriend and I love it on avocado toast and when making vegan egg recipes. If you want a recipe that will blow your mind try the “Deviled Potatoes” recipe from “It Doesn’t Taste Like Chicken”, you’ll need the black salt though!
❤️💜💚🧡Thank you for solving the big question of What’s for dinner! Well tonight I am eating what you are cooking cause it looks delicious. Thank you for sharing this recipe. I love learning from talented creators like you. I make cooking videos too. I hope we can learn from each other! 💜💚🧡❤️
hope u enjoy & pls tag me if u make any of these delicious recipes!! have a beautiful weekend 💕✨ what are you manifesting for the next week ? 👀
Im manifesting a healthier life🤍
self care😌💌
Love Myself and more relax
I'm manifesting to get a job or at least a job interview! 🥰
to graduate anhhh !!!!
"the test kitchen" should become a new series I AM IN LOVE, thank you Leah your videos always bring me so much joy 💕
Does anyone know the name of the Korean song in the video??
@@sanjanakapoor7370 ji-euns sunset - city gurl
Thank you:)
Me same🙋♂️🙋♂️🙋♂️🙋♂️🙋♂️🙋♂️🙋♂️I so
Crush of the purple 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Does your kitchen not lovely like this one??????????😂😂😂😂🥲
Hey Leah, I love the recipes, but just a tip for the Moroccan one! Tagine and couscous are technically 2 different dishes. Traditionally tagine is a thicker stew eaten with Moroccan bread or some baguette (we take pieces of bread and pick up the stew out of the pot/pan using the bread and our hands). Couscous on the other hand is usually made with a really brothy stew on top and is often served with buttermilk as the drink of the meal. Just thought I'd point that out if you ever want to try more Moroccan dishes, love the video!
I was about to say the same comment
"Why is this recipe like a workout?"
"I didn't sign up for a workout." 😂 I'm in love ❤️
AISURU.TOKYO/piit?[Have-Sex]💞
(◍•ᴗ•◍)✧*18 years and over
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
Couscous is such a life saver when you don’t have much time to cook and you’re craving some good ol carbssss 😍 I cook a 5 min salad with it, with fresh tomatoes, olives, onions, garlic and maybe some feta cheese, with a simple olive oil dressing and some herbs, and it’s soooo refreshing and tasty!
Lovely video as usual, Leah 💜
My first year at uni that’s all I remember eating! So good and easy even in a tiny tiny kitchen!
AISURU.TOKYO/piit?[Have-Sex]💞
(◍•ᴗ•◍)✧*18 years and over
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
Reminder : don't compare yourself with others, each of us have our own time on our own phase. We will achieve great things too, but first we have to accept that we're unique in our own way and most importantly we should stop comparing ourselves because it just slows down our process and stops us from really fulfilling our own true potential. Let's keep working hard and take a break too! ✨🦋
thank youu!! i needed to hear that ☀️
✨✨✨
Needed to hear that
AISURU.TOKYO/piit?[Have-Sex]💞
(◍•ᴗ•◍)✧*18 years and over
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
Black salt makes the difference for vegan "egg" dishes. You can find it in the Indian cooking section of grocery stores if your shop has that.
Yes, in Indian store it's can be call Kalamata, and smell like passed egg
You mean "kala namak" perhaps ?
That stuff made me sick and made it too egg like, i suggest if anyone uses it to use 1/18 a teaspoon.
@@surbhikapur9316 Oh yeah you're right my automatic corrector wants kalamata olives ;) not salt...
weirdly you can buy it on ebay too!
Hi Leah, I normally don't comment but I love you and your videos
love this tip.
It's super easy to make too
9:35 the way leah is checking to see if andrew likes it is so adorable omg 🥺
You and Andrew’s commentary, comedy and chemistry literally makes this video 100x worth the watch haha, felt like I was watching an old film especially how it’s edited 24:55
I am having such a hard time cooking healthy food to get my life back on track. Thank you for this video!!!!!!!!
Yaaassh!! Me too. Let's get healthy!!
AISURU.TOKYO/piit?[Have-Sex]💞
(◍•ᴗ•◍)✧*18 years and over
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
When he said that the Tajine is not typically like a dish that you present beautifully, I was shocked because, as a Moroccan, I was like, how'd he know? That aside, cooking a Tajine in a clay pot tastes HELLA different and delicious but doing so in a regular cooking pan is okay.
That little nervous smile of anticipation of yours each time he's about to dig in is just so cute, though ^^
I had a tajine and couscous mania a few years ago, so I know how it feels ! These are definitely comfort food !
And agreed about the joys of discovering a new recipe. I've been cooking for more than 24 years, now, after my mom taught me the basic logics and steps of chinese cooking, and it has been a merry chase of textures, tastes, flavors, and colors ever since. Well, not everyday, of course. There are sometimes some long periods of time when I just get comfortable and always cook the same 4-5 dishes over and over again. But every once in a while, I get curious about an ingredient I never tried cooking before, realize how easy it is (hello chickpeas and couscous), and just incorporate them in almost all my previous dishes,
Now my dishes are like monstruous mountains of random lego pieces patched together ^^. (but still tasty ^^)
Or I just come up with entire new dishes altogether. And when it works, the feeling is just so glorious ! You feel like you've climbed on top of a mountain with a beautiful view, or something.
So, where do we post our own recipes for you to try next ?
also pls email ur fav recipes w/ a photo to dearmisubear@gmail.com so I can make a video dedicated to trying your recipes!!!! 👩🏻🍳 🌟
The "it's freaking sauna in here" "we're probably going to eat at 10 which is fine, it's like Spanish southern European time even though I'm in Canada" yes bestie COOKING BREAKDOWN IS SOO FKN RELATABLE
Oh my gosh ur videos give me so so much happiness they r absolutely beautiful. I aspire for my channel to be as magical as yours. I recently have started my own and I have had so much inspiration from you so thank you thank you thank you ! Much luv from australia 🌸💖💕💒💍🌸🥰💖💍🌸💕💒🌸
recipe: half a teaspoon of garlic powder
leah: proceeds to deposit half the contents of the jar into the pot
😂😂😂😂😂😂 eyeballing is always the best anyways
Leah cooking couscous IN BOILING WATER is suffocating for my north African ass also vergan tagine is pretty impressive bcs traditional tagine is DEFINITELY not vegan (this cooking vid has a very north African taste to it LOVE THE DIVERSITY)
Tajine can easily be made vegan, all you have to do is take out the meat. I have it all the time back home
Can’t get over your editing style. It’s sooo good🥰
Hey, if you ever want some indian black salt (or Kala namak, make sure to not take just "black salt" because it could be only salt with activated carbon) to give that eggy flavor (really convincing), there's some at Épices de cru in the Jean-Talon Market ;)
cinnamon stick is my fave Leah's Fieldnotes character 😁 also i liked this so much as i love to cook, i would love more similar videos! variations of the chickpea omelette and the sandwhich are already classics for me so i will be making them again very soon. thank you so much for the fun time spent together dear leah and i'm sending my love 💛
That's a good idea! I normally am just lazy and eat oatmeal every day. Thanks for giving me some innovative ideas. (and thanks for being an inspiration for starting my own channel lol)
hi leah!! 🌱 i’ve been waiting for this video since you posted a countdown on your instagram. i’ve been waiting for it, rechecking the countdown every hour hahaha 😝 you really didn’t lie when you said you said you put in extra good vibes in this video ~~ 10 seconds in and i love it already 🥺💗 do you have a name to call your viewers/fans? i think that would be wholesome & cute! 🌷
omg I don’t but we should brainstorm together :0
I know this sounds super long but we should be called archaeobotanicals - they are plants which you search when you do field work (fieldnotes) and it is the research of historical plants for food/medicine (very on brand for Leah)!
@@blossomtrees271 that sounds amazing and the meaning behind it is super thoughtful and cute! we should comment it on her next video !! ~~~
@@uzzie6341 yesss !!! glad u like it and don’t think it’s too weird/abstract!
AISURU.TOKYO/piit?[Have-Sex]💞
(◍•ᴗ•◍)✧*18 years and over
TH-cam: This is fine
Someone: Says "heck"
TH-cam: Be gone
#однако #я #люблю #таких #рыбаков #Интересно #забавно #девушка #смешная #垃圾
The quality of this video is immaculate. I really had so much fun watching it and it gave me so much cooking inspo!
This motivated me to try vegan cooking. Thank you Leah for introducing these amazing recipes. You go girl ! ❤
Hi leah!!! just wanna tell you I really THANK YOU A LOT for (indirectly) contributing much to my growth, you have no idea how grateful I am to have discovered your channel and from the things you try out for us and the things you share to us are really amazing and it gave me a better perspective about life and have a better mindset on a lot of things
Got here immediately！who's the lucky one！＜3
This entire video...i was smiling throughout the whole experience 😄Leah, you have an infectious aura that just spreads to those around you. Thank you for sharing your love 💛🌸🌱🥰💖
this woman right here, she makes my days better than ever. luv u leah
i would share some yummy yummy family comfort food recipes but you already eat them all ✌🏻chinese tingz
Ras al hanout is a spices mix! I was surprised when I heard you saying Ras al hanout haha
Ras al hanout means literally 'The head of the shop' in moroccan, it's like all the best spices mix the shop has to offer
You should try more of Moroccan food! I think you'll enjoy it!
Love your content by the way! Sending alot of hugs from Morocco 💞
lmao its understandable that you couldnt find ras l7anout, you may find it in a moroccan market if you have one in your city
its not one spice but a mix of spices
25:18 Leah's reaction is sooo cute when Andrew had to rate her recipe. Aaah this makes me crave watching this at night. ❤️
One suggestion try Indian dishes most of them are vegan and very delicious and nutritious and with the chickpeas the most famous indian food is Chole bhatoore please search the recipe online and try it
9:30 omg green flag « wow thank you for making this, i really appreciate it 🥰 »
Thank u for uploading , I miss u and ur creative abandon ... u guys so cute 😍💓
When Leah waits for Andrew's reaction at 9:35 🍒💘✨
Aww
That video was so interesting and everything looked SO GOOD! Now I want to try to make them haha (especially couscous 🤤)! That was so nice of you to cook for Andrew, hope he is feeling better with his back pain. Love from France!
im sorry leah but i think i have feelings for ur boyfriend
ur on leahs insta storyyyyy
@@elohelhehe4502 LMAO i just saw 😭😭
Leah, you are the sweetest! I have so much love for you and everything you create
Good afternoon from Papua New Guinea. I enjoyed watching your contents. I liked and subscribed to your TH-cam channel for more contents.
the 26 mins felt so short! lots of food recommendations! again another great video where i left with a happy mood and heart ✨🍀✨🍀💖💖
Ras al hanout you can made it at home its a combination of alot of spices
It’s something moroccan☺️
I love youuu!!😻♥️
And as always your video made me so happy.
Okay let's meet soon again...I'm already missing you gurllll🌹
Hey Leah ,for the chickpea recipe you made in the beginning it is an Indian regional dish . We call it cheela and not omlette at all !!😅😂 Its pretty famous in bundelkhand region the spices such as turmeric are mostly used in Indian food. Would love if you see this 🥰
Ps. A little tip on making that: don't put too much batter on the pan its supposed to be thin like rice paper .
5:50 small vegan cooking tip: black salt is also called "kala namak" so maybe you can find it somewhere under this name, and PLEASE! do not use a whole teaspoon of it!!!!! for me, a tiny tiny pinch is always enough because it tastes soooo egg-y it almost reminds me of foul eggs if i use too much???? and we don't want that in our omelet right? 🤗 but feel free to try for yourself of course! 💫
You had the heart on top of the sandwich and the next clip it’s on the side 😂😂
does anyone know what the intro music is called? 0:30 around that time
Hi Leah and Andrew, would you like me to send you Mexican vegan recipes? Love you guys
YES PLEASE!!!！!!!!
The way Leah watches Andrew while he eats waiting for his reaction is so cute
I AM SO EARLY!! this made my Friday so much better much love Leah! xx
I wonder if Andrew is an INFP. Sometimes I see some of my personality traits in him. Love u both 💕
He is!!
where do you get your background music from??? i love you!!
omg the way you pronounce kuskus is sooo sweet🥰🥰
This is so wholesome omg love it so much!!
You don't necessarily need to put the Tajine in the oven. Simmering it on the stovetop is also fine. This is what we do all the time and it also works super well! 😊😊😊
omgggggggggg the fact that im moe excited fo dis than lisas solo lol
LMAO NOOO
omg same tho
I'm your new subscriber. I'm 12
I LOVED this video! Pls make more of these recipe videos they‘re so wholesome
Your cooking skills are phenomenal and so inspiring. Keep it up Leah! ❤️❤️❤️❤️❤️ manifesting love and light while being in my next job 😌
hi leah! sent you a recipe for you to try
9:31... im in love with both of you being in love
in Brazil we call this recipe "Grãomelete" which is a vegan version of the omelet, but made from chickpea flour and vegetables. we vegans love this recipe ❤️ it's so practiced, delicious and nutritious! I like to add carrots, spinach, onions, leeks and tomatoes, very good!
test the recipe of Brazilian cheese bread. the original recipe is made with cheese and polvilho (I don't know how to speak polvilho in English haha) , but the vegan version can be made too! is a typical food from Minas Gerais in Brazil 🥰 Brazilian recipes are so good 😭 Abraços do Brasil 🇧🇷🇧🇷🇧🇷
this is so relaxinh thanks leah💗💗💗💗🥰🥰🥰
this was so fun to watch hehe, cant wait to see what you're cooking in your kitchen next! x
cous cous is literally the easiest thing, i just put in a bowl and pour hot water and add some spices, let it sit for a bit and then add cucumber, bell pepper and red beans. Season with more salt and pepper if needed and add a bit of oil and lemon juice. Super easy, quick, yummy meal.
ooor I put in in pan and just add garlic and zucchini :)
I don't know why, but this video is so cozy and beautiful, I think this is a new level of aesthetics.🥺😍 By the way, I also have the aesthetics of desserts, do you want to see?🍵🍞
Preparing for entrance exams is so stressful, i kind of lost my appetite, fell ill and what not. These look very refreshing and anything you recommend, I AM TRYING THESE AFTER MY EXAM THIS SUNDAY!! loveyouuu ❤️❤️❤️
Good luck on your exam!!!! Hope u eat well and get some rest before hand too 💗
Andrew is soooo sweet and super appreciative.. u guys r my relationships goals
Reading "only" and "chickpeas" in the caption and directly feeling my tummy rebelling. 😅
17:27- I gor really anxious about this pan falling off from a stove xd. Happened to me couple times so I recommend always moving the holding part(don/t now what is it called like in en) to the side so you don't accidentally knock the pan off the stove
do you have any advice for starting a journal? i’m interested in what journal prompts you would recommend:)
1:28 Leah!! I too thought the only way was to scroll for so effing long! Look for JUMP TO RECIPE option!! heheh *pro tip*
Hey Leah, I'm so surprised you've never made couscous before (it's in like 90% of savoury meals at my house lol), but then again your staple dishes might be something I've never tried before which is kind of cool. Anyway, a quicker way to cook couscous is put it in a bowl of water, put a covering over it and microwave it (probably start at like 1min) or you can just put it in a bowl, pour boiling water over it, cover the bowl and leave it to fluff!
Yesss, a 26 minutes video!!Made my day 10 times better😭💝
I love you two. You’re super cute. I must try these recipes!!! Thankyou …I wanted to share anytime you see brown on your food or toast it’s carcinogens. Try not to cook it until it’s brown bits … it accelerates aging. Google Advanced glycation foods! :)
9:30 "cheers, thank you for making it. I really appreciate it" PLSSSSSSSS that was so cute :((( he's so kind to you and ahhhhhhh
Hey, speaking to the language learners fans of Leah or the japanese fans of Leah, do you know any good japanese vlogger/youtuber that have a similar vide as Leah's ? Learning japanese right now and I'm trying to find channels to watch ;) Thanks ! Also I'm french so if someone needs help with french, you know where to find me ;)
hi its not my own recipe but you could check out the channel called 'Veggie Bear' if youre interested in making korean dishes :) they are pretty much all vegan, simple, and also authentic(homecooked style)!
Stay healthy and safe Leah xoxo
I think you absolutely should cook russians SYRNIKI !!! Please try it cause it is interesting to see the reaction of a foreigner to a primordially Slavic dish (also its incredibly tasty)
all hail the chickpea!! 🐣
Buy chickpea flour at Indian store , if you have one in your area. We Indians use chickpea flour in lot of our dishes; and don't throw away the canned chickpea liquid, you can make meringue or macaroons from it(substitute for egg white)
Thank you for these videos :)
Cous cous tip for lazy people - no cooking involved! Swap however much water in the recipe for tin of chopped tomatoes/pasata/pasta sauce whichever you've got and mix it into the cous cous, then leave it to soak in for 30 mins or really good to do overnight. The cous cous doesn't need cooking it soaks up all the tomatoey goodness and is delicious X
i'm Brazillian and our couscous is a little different, I wonder how yours tasted like 😋
I'm that Moroccan fan and well that's one way to make couscous...I guess Hahaha I want to try it cuz it looks delicious but I'm afraid my family will disown me if I get caught
Just search up how to make roti ^^ we usually add a little olive oil and for my sister (who is picky) a little salt. Other than that eat plain or with some aloo and channa curry. You can search up done recipes for that too. It’s potatoes and chickpeas keke 😊 Guyanese dishes are kinda a bunch of different cultures food mashed together and is really good. Plus don’t see people mention it much!
Hi Leah! You can get black salt a Epicierie Mile End on Parc off of St Viateur! It really does add a more eggy taste :)
If you're looking for cheaper chickpea flour, try a local Indian/Bangladeshi/Pakistani shop and look for 'Besan' which is the local term for chickpea flour. This stuff is mad cheap around these parts of the world so I hope its cheaper in those shops too
such lovely content but I almost shat myself while watching it lol, I thought I kept hearing some people mumble constantly at like 2 am and I am alone in my apartment. Turns out that it was just the background song that was playing XD
Chickpea flour is is also known as besan flour and is much, much cheaper if you buy it at an Indian or Asian supermarket. :)
couscous takes like 3min, salt and vegan margarine, honestly this wait got me anxiety hahah but it´s a Tagine so... idk maybe that´s why it takes so long...
Hi, I'm Moroccan, and the fact that couscous and tagine are Moroccan meals it makes me happy, also the "rass al hanout" it's the basic Spice for the couscous and tagine, this video litteraly made my day.
You can get ras el hannout at Anatol on St-Laurent in Little Italy. You can get everything there, it's such an awesome place. It's also sometimes called couscous spice.
chickpea flour is 'besan' in hindi and way cheaper at indian grocery stores! get it from there! suppourt local & ethnic
I looked forever for black salt in grocery stores and finally gave up and bought some online and I don’t regret it at all! It’s almost creepy how much it tastes (and smells) like eggs. My boyfriend and I love it on avocado toast and when making vegan egg recipes.
If you want a recipe that will blow your mind try the “Deviled Potatoes” recipe from “It Doesn’t Taste Like Chicken”, you’ll need the black salt though!
❤️💜💚🧡Thank you for solving the big question of What’s for dinner! Well tonight I am eating what you are cooking cause it looks delicious. Thank you for sharing this recipe. I love learning from talented creators like you. I make cooking videos too. I hope we can learn from each other! 💜💚🧡❤️
u read my mind cause i just bought chickpeas and been searching for new recipes 🥺
I will never getting out of bored of Leah’s vlogs ㅠㅠ
Omggg the vid is almost 30 minutes 😍😍😍😍🥰🥰🥰🥰 loving my study break