HOW TO MAKE LAO ‘BAKED EGGS’

This recipe is great to dip into jeow, thum, or even plain as a snack!
Poke holes in the top of the shells with a sharp knife & peel the shell until the hole is a little smaller than dime size (while trying not to have any of the shell fall into the egg), shake all the egg contents into a bowl (if you use a bamboo kabob stick to mix inside the eggs before shaking, it will slide out easier), season the eggs with salt, pepper, msg (optional) & fish sauce. After mixing ingredients, fry some of the egg mix in a pan to taste and add salt or more seasonings to the mix if needed. Then pour the eggs back in with a small funnel/turkey baster or measuring cup & bake at 200 degrees for 2 hours then turn temperature up to 215 for another 30-40 mins. Eggs can be cooked in the carton (that you see in this pic). Enjoy!!
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[@lucianmoon58]

Thank you. Just had these at a night market in St Petersburg FL and LOVE Em soooo much I had to learn how.

[@boomerdonela7988]

Can’t wait to try these!!! I used to be weirded out by these when I was a little boy but now as an adult I love them! Lol

[@ellarussell8769]

I've made this a couple times but, I have not thought of frying a little sample a pan. That's a great idea. I like the idea of just eye-balling the seasoning ingredients as well. That's how I cook just about everything. I rarely use measuring cups and spoons. Keeping cooking simple means less mess and dishes to clean. That's the way to go.

[@Le_Kabe]

I love how you suggested trying it on the pan! I’ve never thought of that!🤣

[@forachange26]

This looks good! Thank you for sharing your recipes.

[@phontalens9760]

This looks so delicious!! I can't wait to make it. Thanks Salina!