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SALINA THA COOK
เข้าร่วมเมื่อ 19 ก.ค. 2012
Just a 29 year old Lao girl here to share my family recipes with you guys. I love to cook as much as I love to eat!!
Follow me on my food journey & I hope to help some of you who would love to learn how to cook Lao food ☺️
Follow & support my other pages ⬇️
TIKTOK: @SALINATHACOOK
FACEBOOK PAGE: Salina Tha Cook
INSTAGRAM: @SALINA_THA_COOK
Follow me on my food journey & I hope to help some of you who would love to learn how to cook Lao food ☺️
Follow & support my other pages ⬇️
TIKTOK: @SALINATHACOOK
FACEBOOK PAGE: Salina Tha Cook
INSTAGRAM: @SALINA_THA_COOK
HOW TO MAKE PANDAN HONEYCOMB CAKE
Wet ingredients:
- 7 eggs
- 1 can coconut milk/cream (560ml)
- green food coloring
- 1 tsp pandan extract
- 1/2 vanilla extract
Dry ingredients:
- 2 cups tapioca flour/starch
- 1/4 rice flour
- 1 tbsp baking powder (double acting)
- 1.5 cup granulated sugar
- 1 tsp salt
For pan:
- 2 tbsp melted coconut oil
FACEBOOK PAGE: SalinaThaCook-100694711927465/
INSTAGRAM: salina_tha_cook?igshid=36ed8q2btxcs
- 7 eggs
- 1 can coconut milk/cream (560ml)
- green food coloring
- 1 tsp pandan extract
- 1/2 vanilla extract
Dry ingredients:
- 2 cups tapioca flour/starch
- 1/4 rice flour
- 1 tbsp baking powder (double acting)
- 1.5 cup granulated sugar
- 1 tsp salt
For pan:
- 2 tbsp melted coconut oil
FACEBOOK PAGE: SalinaThaCook-100694711927465/
INSTAGRAM: salina_tha_cook?igshid=36ed8q2btxcs
มุมมอง: 2 028
วีดีโอ
HOW TO MAKE CURRY CRAB
มุมมอง 5K3 ปีที่แล้ว
Ingredients needed: - 5 blue crabs - 1/4 cup of oil (to drizzle in pan) - 1/2 cup red curry paste (Mae Ploy brand) - handful of kaffir lime leaves OR thai basil - 1 tsp paprika - 1 can coconut milk (Mae Ploy 19 fl oz.) - 1 tbsp chicken bouillon - 1 tbsp brown sugar - Sprinkle of MSG (optional) - 1-2 tsp fish sauce - 2 eggs (optional) - 1/2 yellow onion (diced) - 1/2 cup of water - 1-2 cup chopp...
HOW TO MAKE THOM KEM
มุมมอง 4.8K3 ปีที่แล้ว
Ingredients needed: - 6-10 cups of water - 1 cup brown sugar - 1 cup granulated sugar - 3 crushed garlic cloves - 4 chopped shallots - 5-6 slices of ginger - 1 tbsp golden mountain seasoning sauce - 1 tbsp light soy sauce - 1 tbsp sweet soy sauce - 2 tbsp dark soy sauce - 3-4 tsp five spice mix powder - 1 tsp MSG - 3 tsp salt (can add more later if needed) - 2 tbsp chicken bouillon - 3 strips o...
HOW TO MAKE UBE FLAVORED AGAR AGAR COCONUT JELLY. (WOON/VOON)
มุมมอง 2.5K3 ปีที่แล้ว
Watch the video in full screen to see step by step description in each clip. For best layered results, let it cool in room temperature. NO REFRIGERATION NEEDED. Ingredients needed: - 4.5 cups water (or coconut water) - half packet of agar agar powder - 1/2 tsp salt - 1 cup granulated sugar - 1/2-3/4 can of coconut milk/cream - 1/2 tsp pandan or coconut extract (I used ube) - food coloring (opti...
HOW TO MAKE THAI RED CURRY W/CHICKEN
มุมมอง 3.5K3 ปีที่แล้ว
Ingredients needed: (no exact measurements for a few things, sorry. Add to taste.) - 6 potatoes - 3-4 large carrots - string beans - 1/2 yellow onion - a handful of thai basil leaves - choice of meat (I used 10 chicken drums) - 1-1.5 cups Mae ploy red curry paste - 2 cans coconut milk 400ml each (Chaokoh brand) - 1.5 cup oil - 1-2 tsp paprika (for color) *optional - 2 asian spoonfuls chicken bo...
HOW TO MAKE JEOW GA-PEE (shrimp paste sauce)
มุมมอง 4.8K3 ปีที่แล้ว
This recipe is great to dip with fresh/steamed veggies!! Ingredients needed: (no measurements, sorry) - crushed garlic - fresh/dried peppers - shallots - fish sauce - shrimp paste - lime/lemon juice - MSG - sugar - 1 tbsp of water (if too salty) FACEBOOK PAGE: SalinaThaCook-100694711927465/ INSTAGRAM: salina_tha_cook?igshid=36ed8q2btxcs
HOW TO MAKE FRESH RICE NOODLES FOR CHOW FUN/LADNA OR PHO
มุมมอง 1.7K3 ปีที่แล้ว
Ingredients needed: - 1/2 cup of oil (for brushing) - 1 cup rice flour - 1/2 cup tapioca starch/flour - 1 tsp salt - 1.5 cup water this recipe makes 2-3 servings FACEBOOK PAGE: SalinaThaCook-100694711927465/ INSTAGRAM: salina_tha_cook?igshid=36ed8q2btxcs
HOW TO MAKE KAOPOON NOODLE SOUP
มุมมอง 14K3 ปีที่แล้ว
Ingredients: - 2 packs kaopoon noodles - 2 chicken legs, thighs or breast - 8 kaffir lime leaves - 1-2 sticks of lemongrass (chopped) - 4-6 slices of galangal (NOT ginger) - 1 cup Mae ploy red curry paste - 2 cans of coconut milk/cream - Sugar - MSG - Chicken bouillon - Fish sauce - Padeak - Shrimp paste For the veggie topping; - beansprouts - shredded carrots (optional) - long green beans - ci...
HOW TO MAKE KANOM MUN THONE (CASSAVA STEAMED DESSERT)
มุมมอง 1.6K3 ปีที่แล้ว
Ingredients needed: - 2 cups of grated cassava (frozen or fresh) - 1 cup granulated sugar - 1/2 cup coconut milk - 1/2 tsp salt - 1 cup shredded coconut (for coating) - food coloring (optional) FACEBOOK PAGE: SalinaThaCook-100694711927465/ INSTAGRAM: salina_tha_cook?igshid=36ed8q2btxcs
HOW TO MAKE JEOW HET WITH ENOKI MUSHROOMS
มุมมอง 3953 ปีที่แล้ว
This recipe is great to eat with rice & a side of fresh/steamed veggies!! Ingredients needed: - 3 packs enoki mushrooms - 2 garlic cloves - 1 shallot - 4-6 serrano, jalapeños or thai chili peppers Add to taste: - salt - MSG - padeak - fish sauce FACEBOOK PAGE: SalinaThaCook-100694711927465/ INSTAGRAM: salina_tha_cook?igshid=36ed8q2btxcs
HOW TO MAKE GALAPAO BUNS (SOFT & FLUFFY)
มุมมอง 10K3 ปีที่แล้ว
Cut parchment paper into 12 4x4 squares then set aside. This recipe makes 10-12 buns. Boil, peel & cut 3 eggs into fours then set aside. Thinly slice 2-3 sweet Chinese sausages then set aside. For dough: NO YEAST NEEDED - 2 cups all purpose flour (sifted) - 2 cups cake flour, wheat starch, OR potato starch (sifted) - 3/4 cups granulated sugar - 1 tsp salt - 2 tsp double acting baking powder - 2...
SHORTCUT WAY OF MAKING THUM MUK TUA (LAO STYLE STRING BEAN SALAD)
มุมมอง 2.1K3 ปีที่แล้ว
Ingredients needed: (measurements are in the video) - 1 bunch of long asian string beans - tomatoes - fresh/dry thai peppers - 1 clove of garlic (optional) - sugar - MSG - shrimp paste - crab paste - fish sauce (optional) - padeak - tamarind concentrate - lime/lemon juice FACEBOOK PAGE: SalinaThaCook-100694711927465/ INSTAGRAM: salina_tha_cook?igshid=36ed8q2btxcs
HOW TO MAKE LAO ‘BAKED EGGS’
มุมมอง 9K3 ปีที่แล้ว
This recipe is great to dip into jeow, thum, or even plain as a snack! Poke holes in the top of the shells with a sharp knife & peel the shell until the hole is a little smaller than dime size (while trying not to have any of the shell fall into the egg), shake all the egg contents into a bowl (if you use a bamboo kabob stick to mix inside the eggs before shaking, it will slide out easier), sea...
HOW TO MAKE KANOM SUN (STEAMED LAYERED CAKE)
มุมมอง 25K3 ปีที่แล้ว
Recipe for one color: - 1 cup tapioca flour - 1/2 cup rice flour - 1/2 cup sugar - 1 cup coconut milk - 1 cup water - 1 tsp pandan extract for green mix - 1 tsp jasmine extract for white mix - food coloring of choice FACEBOOK PAGE: SalinaThaCook-100694711927465/ INSTAGRAM: salina_tha_cook?igshid=36ed8q2btxcs
HOW TO MAKE ‘LOADED’ POTATO SOUP
มุมมอง 2703 ปีที่แล้ว
Ingredients needed: - 10 potatoes - 1 pack of bacon - 1 small container of sour cream - chopped green onions or chives - 1 bag of shredded or 1 block of cheddar cheese - 5 chopped garlic cloves - 1/2 diced onion - 1/4 cup all purpose flour - 1 cup whole milk (more if needed) - 1 cup heavy cream - 1 cup water (more if needed) - salt, pepper & garlic powder (add to taste) - 2 asian spoonfuls of c...
HOW TO MAKE KAOPIAK SEN NOODLES & BROTH
มุมมอง 15K3 ปีที่แล้ว
HOW TO MAKE KAOPIAK SEN NOODLES & BROTH
HOW TO MAKE AGAR AGAR COCONUT JELLO ‘WOON/VOON’
มุมมอง 6833 ปีที่แล้ว
HOW TO MAKE AGAR AGAR COCONUT JELLO ‘WOON/VOON’
HOW TO MAKE MUNG BEAN PUDDING WITH SWEET COCONUT MILK (AND CORN)
มุมมอง 4353 ปีที่แล้ว
HOW TO MAKE MUNG BEAN PUDDING WITH SWEET COCONUT MILK (AND CORN)
HOW TO MAKE MUNG BEAN FILLED TAPIOCA BALLS WITH GINGER SYRUP & SWEET COCONUT CREAM
มุมมอง 5583 ปีที่แล้ว
HOW TO MAKE MUNG BEAN FILLED TAPIOCA BALLS WITH GINGER SYRUP & SWEET COCONUT CREAM
HOW TO MAKE PAPAYA SALAD. LAO STYLE ‘THUM MUK HOONG’
มุมมอง 12K3 ปีที่แล้ว
HOW TO MAKE PAPAYA SALAD. LAO STYLE ‘THUM MUK HOONG’
HOW TO MAKE STICKY RICE EGG PATTY ‘KAO JEE’
มุมมอง 1.2K3 ปีที่แล้ว
HOW TO MAKE STICKY RICE EGG PATTY ‘KAO JEE’
HOW TO MAKE JEOW HET WITH ENOKI MUSHROOMS
มุมมอง 7833 ปีที่แล้ว
HOW TO MAKE JEOW HET WITH ENOKI MUSHROOMS
HOW TO MAKE BANANA & COCONUT STICKY RICE ‘KAO THOM’
มุมมอง 5773 ปีที่แล้ว
HOW TO MAKE BANANA & COCONUT STICKY RICE ‘KAO THOM’
HOW TO CUT BANANA LEAVES (BAI THONG) FOR KAO THOM, KANOM NAEP OR MOKE
มุมมอง 1803 ปีที่แล้ว
HOW TO CUT BANANA LEAVES (BAI THONG) FOR KAO THOM, KANOM NAEP OR MOKE
Padek and shrimp paste makes the broth go bad quick if you sit it out. I don’t use neither in my soup
Need audio , no face ok , but need directions
Thank you
Thank you. Just had these at a night market in St Petersburg FL and LOVE Em soooo much I had to learn how.
Flameeeeeee
My favorite recipe!! Thanks Salina!❤❤❤ The cake was so soft and chewy. Everyone loved it. I've tried other recipes, but this was my favorite one.
What are the measurements of the other ingredients?
Thank your for your recipes it works great 👍
3 Asian spoonfuls. Haha I love it
Looks delicious, thank you for the recipe
Thank you, I been wanting to learn to make this dish and your version is easy to understand
Can you fry the balls ahead of time and then break them apart to mix the next day
If it's a nonstick pan, it shouldn't stick right? I was thinking bout using a nonstick spray on it. BTW I've learned so much from your cooking videos esp when I got married and now have a family to impress so thank you! 😂😊
🤤
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Hi : sis a lot of work, but this food i will take to fishing trip it is the best food for travelling, i love your i dear, thank sis 🙏👍👍
Thank s 🙏👍👍 .
I will try ur recipe. Last time I made using someone recipe and the bun was not white and soft. Can I use American cake flour or it has to be that specific cake flour?
Beautiful hands....
Omg looks so good
thank you will try this in a burger!
Thanks so much for the recipe! This is much easier than I thought. I’ll try your recipe!
Nice music!
Approximately how long did you kneed it for?
Tasty cooking channel I like too much crabs. Delicious crabs receipe ! I want to share my new cooking channel. th-cam.com/channels/lUwKfbe_gI2LwOeebtUZfQ.html Please see our videos. If you like my channel please subscribe and share. Thanks a lot.
Is this like kanom jeen nam ya?
Yummy ... I want some .... ... have you mixed the seafood . Like shrimp n mussels ummm so good 👍 😋
Yummy . I love kaopoon... for like 2 years now . . N now I love to make kaopoon but no one eat but me . Lol 😆
Thanks for showing your package of vermicelli noodles. I know there’s a lot of brands out there but just wanted an idea of what people buy. Not a lot of videos show what brand they use. They just show how to boil only lol.
Thanks for the recipe!
🥰🥰🥰🥰🥰🥰🥰 Thank you 😋😋😋😋😋
Can’t wait to try these!!! I used to be weirded out by these when I was a little boy but now as an adult I love them! Lol
I've made this a couple times but, I have not thought of frying a little sample a pan. That's a great idea. I like the idea of just eye-balling the seasoning ingredients as well. That's how I cook just about everything. I rarely use measuring cups and spoons. Keeping cooking simple means less mess and dishes to clean. That's the way to go.
Looks great, how long will this dessert last, and can it be refrigerated or will it ge t hard?
It can be kept in room temperature for 24 hours but after that I suggest refrigerating in a ziplock bag. It may harden up & if it does, when you are ready to eat again, pour it out onto a plate then put a damp/wet napkin on top to cover it & microwave for 30 seconds. It should soften it back up.
Want more.recipes pls 😃😃
Thank you for sharing. Looks delicious. This is I made mine too.
Can I sub upon noodles
Dang udon
Yes
yummy!!! cant wait to try it!
Ua layers cake
Great job!! 👍 ❤
Thank you aunty!!
Something about your voice is so soothing 😊 thanks for the video!
Awesome awesome
Just subscribed
Can you freeze this?
Yes
I can not thank you enough for sharing your recipe for this. I've been using your recipe over and over and it's perfect every time. My family can't get enough of it! Thank you again! ❤️
Thank you for sharing your input!!
Thank you for this amazing recipe, it was delicious 🤤
Love love love your recipes!!!
Thank you!!
UGH 😭🤤
Can i freeze the noodles?
Yes
You should post recipes on tik tok too! I would love to see more lao food content on that platform and your recipes are good!
Awww thank you!! Its already hard enough for me to manage my fb, Instagram & TH-cam but maybe I’ll consider it one day.